Mezcal Mexican Bar and Grill
Mezcal Mexican Bar and Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- The Eggs
- Mexican Scramble
- Fajita Omelet
- Filled with sautéed onions and bell peppers, typically includes chicken or beef, and mixed cheese, topped with avocado and salsa.
- Meat & Cheese Omelet
- Whisked eggs folded with a generous mix of selected meats and melted cheese, often incorporating ham, bacon, or sausage.
- Santa Fe Omelet
- Whisked eggs filled with grilled chicken, bell peppers, onions, and cheese, often garnished with pico de gallo.
- Veggie Omelet
- Whisked eggs folded with bell peppers, onions, mushrooms, spinach, and tomatoes, typically includes cheese.
- Bacon & Avocado Omelet
- Omelet filled with crispy bacon and creamy avocado, typically accompanied by cheese and a hint of spinach.
- From The Griddle
- Strawberry Nutella Pancacke
- Three fluffy pancakes layered with Nutella and topped with fresh strawberries.
- Brioche French Toast
- Brioche French toast typically includes a soft, buttery brioche base, soaked in a rich egg mixture, lightly griddled, and served with a dusting of powdered sugar.
- Tres Leches French Toast
- Brioche bread soaked in a traditional tres leches mixture, typically includes a garnish of fresh berries and a light dusting of powdered sugar.
- Chicken & Waffle
- Crispy fried chicken breast served atop a multigrain waffle, garnished with tricolor bell peppers, tomato, Oaxaca cheese, cilantro, and drizzled with jalapeno-maple syrup.
- Samplers
- Breakfast Platter
- Breakfast platter includes choice of eggs served with an assortment of traditional Mexican sides.
- El Patron
- Sampler plate with choice of eggs prepared to your liking, including scrambled, over easy, medium, hard, or sunny side up.
- Local's Favorite
- Sampler featuring eggs your choice: scrambled, over easy, medium, hard, sunny side up. Paired with Mexican specialties.
- The Traditions
- Asada & Huevos
- Scrambled eggs accompanied by seasoned steak, typically served with rice, beans, and tortillas.
- Chilaquiles Verdes
- Corn tortilla chips lightly fried and sautéed with a vibrant green tomatillo sauce, typically includes onions, sour cream, queso fresco, and is garnished with fresh cilantro.
- Chicken Tinga Quesadilla
- Shredded chicken simmered in a chipotle tomato sauce, nestled between flour tortillas with melted cheese, often accompanied by pico de gallo and sour cream.
- Chilaquiles Rojos
- Tortilla chips soaked in a robust guajillo red sauce, typically garnished with queso fresco, crema, and fresh avocado slices.
- Huevos Rancheros
- Sandwiches
- Fried Chicken Sandwich
- Crispy fried chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.
- The Others
- Breakfast Burrito
- Breakfast burrito with choice of ham, chorizo, or bacon, wrapped in a soft tortilla.
- Chorizo Hash
- Seasoned potatoes mixed with spicy chorizo, typically includes peppers and onions.
- Breakfast Tacos
- Scrambled eggs, cheese, and a variety of toppings such as chorizo or avocado, wrapped in a soft tortilla.
- Eggs Benedict
- Two poached eggs atop an English muffin, typically includes Canadian bacon, finished with hollandaise sauce.
- Veggie Hash
- Diced vegetables, typically including bell peppers, onions, and mushrooms, sautéed together and served with hash browns.
- Southern Breakfast
- A hearty combination of eggs, traditionally served with a side of bacon or sausage, accompanied by biscuits or toast.
- Kids Breakfast
- Kids Bacon & Eggs
- Scrambled or fried eggs accompanied by slices of bacon, typically served with a side of toast or tortillas, catering to a child's portion size.
- Kids French Toast
- Two slices of French toast, typically accompanied by a light dusting of powdered sugar and a side of bacon strips.
- Kids Cheeseburger
- Chocolate Chips Pancake
- Buttermilk pancakes interspersed with chocolate chips, typically accompanied by syrup and butter.
- Kids Waffle
- A simple yet delightful waffle, typically accompanied by butter and syrup, catering to the appetites of our younger guests.
- Sides Breakfast
- Gouda Grits
- Stone-ground corn grits blended with rich, melted Gouda cheese.
- Side Waffle
- Waffle served as a side, typically accompanied by syrup and a light dusting of powdered sugar.
- Bacon
- Eggs
- Fresh eggs prepared to your liking, a simple yet essential component of any breakfast experience.
- Home Style Potatoes
- Cubed potatoes seasoned and cooked with onions and bell peppers, offering a comforting addition to any breakfast.
- Fried Tomatoes
- Single Pancake
- A single pancake, typically accompanied by syrup.
- Cup Fruit
- A cup of mixed seasonal fruits, often including oranges, pineapples, grapes, and cantaloupes.
- Sigle French Toast
- A single slice of French toast, typically dipped in a mixture that includes eggs and milk, then griddled to golden perfection. Often garnished with a dusting of powdered sugar.
- The Eggs
- Mexican Scramble
- Fajita Omelet
- Filled with sautéed onions and bell peppers, typically includes chicken or beef, and mixed cheese, topped with avocado and salsa.
- Meat & Cheese Omelet
- Whisked eggs folded with a generous mix of selected meats and melted cheese, often incorporating ham, bacon, or sausage.
- Santa Fe Omelet
- Whisked eggs filled with grilled chicken, bell peppers, onions, and cheese, often garnished with pico de gallo.
- Veggie Omelet
- Whisked eggs folded with bell peppers, onions, mushrooms, spinach, and tomatoes, typically includes cheese.
- Bacon & Avocado Omelet
- Omelet filled with crispy bacon and creamy avocado, typically accompanied by cheese and a hint of spinach.
- From The Griddle
- Strawberry Nutella Pancacke
- Three fluffy pancakes layered with Nutella and topped with fresh strawberries.
- Brioche French Toast
- Brioche French toast typically includes a soft, buttery brioche base, soaked in a rich egg mixture, lightly griddled, and served with a dusting of powdered sugar.
- Tres Leches French Toast
- Brioche bread soaked in a traditional tres leches mixture, typically includes a garnish of fresh berries and a light dusting of powdered sugar.
- Chicken & Waffle
- Crispy fried chicken breast served atop a multigrain waffle, garnished with tricolor bell peppers, tomato, Oaxaca cheese, cilantro, and drizzled with jalapeno-maple syrup.
- Samplers
- Breakfast Platter
- Breakfast platter includes choice of eggs served with an assortment of traditional Mexican sides.
- El Patron
- Sampler plate with choice of eggs prepared to your liking, including scrambled, over easy, medium, hard, or sunny side up.
- Local's Favorite
- Sampler featuring eggs your choice: scrambled, over easy, medium, hard, sunny side up. Paired with Mexican specialties.
- The Traditions
- Asada & Huevos
- Scrambled eggs accompanied by seasoned steak, typically served with rice, beans, and tortillas.
- Chilaquiles Verdes
- Corn tortilla chips lightly fried and sautéed with a vibrant green tomatillo sauce, typically includes onions, sour cream, queso fresco, and is garnished with fresh cilantro.
- Chicken Tinga Quesadilla
- Shredded chicken simmered in a chipotle tomato sauce, nestled between flour tortillas with melted cheese, often accompanied by pico de gallo and sour cream.
- Chilaquiles Rojos
- Tortilla chips soaked in a robust guajillo red sauce, typically garnished with queso fresco, crema, and fresh avocado slices.
- Huevos Rancheros
- Sandwiches
- Fried Chicken Sandwich
- Crispy fried chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.
- The Others
- Breakfast Burrito
- Breakfast burrito with choice of ham, chorizo, or bacon, wrapped in a soft tortilla.
- Chorizo Hash
- Seasoned potatoes mixed with spicy chorizo, typically includes peppers and onions.
- Breakfast Tacos
- Scrambled eggs, cheese, and a variety of toppings such as chorizo or avocado, wrapped in a soft tortilla.
- Eggs Benedict
- Two poached eggs atop an English muffin, typically includes Canadian bacon, finished with hollandaise sauce.
- Veggie Hash
- Diced vegetables, typically including bell peppers, onions, and mushrooms, sautéed together and served with hash browns.
- Southern Breakfast
- A hearty combination of eggs, traditionally served with a side of bacon or sausage, accompanied by biscuits or toast.
- Kids Breakfast
- Kids Bacon & Eggs
- Scrambled or fried eggs accompanied by slices of bacon, typically served with a side of toast or tortillas, catering to a child's portion size.
- Kids French Toast
- Two slices of French toast, typically accompanied by a light dusting of powdered sugar and a side of bacon strips.
- Kids Cheeseburger
- Chocolate Chips Pancake
- Buttermilk pancakes interspersed with chocolate chips, typically accompanied by syrup and butter.
- Kids Waffle
- A simple yet delightful waffle, typically accompanied by butter and syrup, catering to the appetites of our younger guests.
- Sides Breakfast
- Gouda Grits
- Stone-ground corn grits blended with rich, melted Gouda cheese.
- Side Waffle
- Waffle served as a side, typically accompanied by syrup and a light dusting of powdered sugar.
- Bacon
- Eggs
- Fresh eggs prepared to your liking, a simple yet essential component of any breakfast experience.
- Home Style Potatoes
- Cubed potatoes seasoned and cooked with onions and bell peppers, offering a comforting addition to any breakfast.
- Fried Tomatoes
- Single Pancake
- A single pancake, typically accompanied by syrup.
- Cup Fruit
- A cup of mixed seasonal fruits, often including oranges, pineapples, grapes, and cantaloupes.
- Sigle French Toast
- A single slice of French toast, typically dipped in a mixture that includes eggs and milk, then griddled to golden perfection. Often garnished with a dusting of powdered sugar.
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