Curry Sultan
Curry Sultan > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Happy Hour
- Garlic Naan $4.13
- Naan topped with diced garlic.
- Tikka Masala $12.38
- Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato-based sauce with yogurt and ground spices.
- Vegetable Samosas $5.25
- Vegan. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney (2 pieces)
- Vegetable Pakora $6.00
- Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
- Paneer Pakora $7.50
- Gluten-free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney
- Aaloo Gobi $9.00
- Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sautéed with spices
- Naan $3.38
- Classic Indian bread cooked in the tandoor clay oven.
- Chef’s Basmati Rice $6.00
- Gluten-free and Vegan. Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
- Paalak Paneer $10.50
- Gluten free. Indian cheese (paneer) cooked with five different spices in a rich creamy spinach and tomato sauce.
- Mango Lassi $3.75
- Classic Indian smoothie made with yogurt and mango.
- Main Dishes
- Tikka Masala $12.38
- Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato-based sauce with yogurt and ground spices.
- Butter Chicken $15.50
- Gluten-free. Traditional North Indian dish. Chicken in a creamy tomato sauce.
- Biryani $15.50
- Biryani with choice of chicken, shrimp, or lamb, mixed with basmati rice and traditional spices.
- Chicken Tandoori $18.00
- Gluten-free. Chicken cooked on the Tandoor and garnished with spices, onions.
- Lamb Kebabs $19.00
- Gluten-free. Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.
- Chicken Korma $16.00
- Contains nuts but some can be made without. Gluten-free. Chicken cooked with poppy seeds and nuts in a creamy sauce.
- Vindaloo $15.00
- Gluten-free. My grandma’s recipe. Choice of protein simmered in a tomato-based sauce with coconut milk, cloves and a touch of vinegar.
- Beef Kofta $17.00
- Gluten-free. Ground beef marinated with spices, and onions rolled into meatballs and simmered in Chef's special red sauce, topped with fresh cilantro.
- Curry Dogg (2) $19.00
- It has onions, mustard, mayonnaise, ketchup. kimchi, and sour crooked
- Our Breads
- Garlic Naan $4.13
- Naan topped with diced garlic.
- Naan $3.38
- Classic Indian bread cooked in the tandoor clay oven.
- Roti $5.50
- Paneer Naan $6.50
- Naan filled with paneer, spices and herbs.
- Main Vegetarian Dishes
- Paalak Paneer $10.50
- Gluten free. Indian cheese (paneer) cooked with five different spices in a rich creamy spinach and tomato sauce.
- Aaloo Gobi $9.00
- Gluten free. Cabbage, potatoes, carrots, spinach and onions lightly sautéed with spices
- Matar Paneer $14.00
- Vegan and gluten free. Indian cheese (paneer) cooked with spices in a tomato based sauce with peas.
- Aaalo Matar $13.00
- Vegan (Default is vegetarian) and gluten free. Spiced potatoes simmered gently in a creamy tomato based sauce with peas. Please specify Vegan option Extra charge applies
- Choley $13.00
- Vegan (not default) and gluten free. Indian style garbanzo beans (chickpea) cooked with cinnamon, potatoes and garam masala. Please specify vegan option extra charge applies
- Paneer Makhni $14.00
- Gluten free. Vegetarian equivalent of butter chicken-Indian cheese (paneer) cooked in a creamy cashews tomato based sauce.
- Aaloo Paalak $13.00
- Gluten free. Potatoes cooked with five different spices in a in a rich creamy sauce of spinach.
- Rice Pilaf $12.00
- Gluten free. Basmati rice cooked with exotic spices, vegetables, raisins and nuts.
- Malai Kofta $14.00
- Gluten free. Vegetarian version of beef kofta- potato dumplings mixed with Indian cheese (paneer), cilantro, spices, cashew nuts and raisins.
- Daal (lentil Soup) $13.00
- Vegan and gluten free. Classic lentil soup from the north of India (made with the “daal of the day” toor, masoor or channa).
- Appetizers
- Vegetable Samosas $5.25
- Vegan. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney (2 pieces)
- Vegetable Pakora $6.00
- Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
- Shrimp Pakora $10.00
- Gluten-free. Shrimp bathed in chickpea batter and spices and fried until golden brown.
- Masala Fries $6.00
- Indian style French fries potatoes and chaat masala with tikka sauce
- Masala Papads $5.00
- Vegan and gluten-free. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder (3 pieces).
- Palak Chaat $7.00
- Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chick-pea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
- Paneer Pakora $7.50
- Gluten-free. Fritters made with Indian cheese (paneer) covered in chickpea flour served with our signature mint cilantro chutney
- Bhelpuri $7.00
- Gluten-free. Puffed rice mixed with sev (fried crunchy chick-pea/rice-flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint cilantro and tamarind chutneys.
- Our Rice
- Chef’s Basmati Rice $6.00
- Gluten-free and Vegan. Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
- Lemon Rice $8.00
- Gluten-free and Vegan. Basmati rice cooked with lemon, dried red chilies & crispy chana dal.
- Coconut Rice $9.00
- Gluten-free and Vegan. Basmati rice cooked with dried coconut, red chilies & crispy chana dal.
- Jahengiri Pilaf $13.00
- Contains nuts but some can be made without. Gluten-free and Vegan. Favorite of the Emperor Jahengir. Basmati rice cooked with pistachios, cranberries and cardamom.
- Our Drinks
- Mango Lassi $3.75
- Classic Indian smoothie made with yogurt and mango.
- Elaneer $5.00
- Typical of South India- coconut water full of natural vitamins & minerals.
- Chai $5.00
- Classic Indian tea made with milk ginger, cardamom and cloves.
- Nimboo Pani $5.00
- Indian style lemonade made with freshly squeezed lime juice and mint.
- Coffee (indian Bru) $5.00
- Regular.
- Fountain Drinks $4.00
- Soda selections including Coke, Diet Coke, Dr. Pepper, Sprite.
- Water Melon Juice $5.00
- Delicious fresh water melon, with fresh mint and brown sugar
- Iced Tea $4.00
- Our Desserts
- Gulab Jamun $6.00
- Indian donuts made with milk flour in sugar and rose syrup.
- Gajar Halwa $7.00
- Traditional New Delhi dessert made with three different kinds of milk, pisttchios, almonds, saffron and cardamom.
- Beer
- Michelob Ipa $5.50
- Goose IPA
- Tajmahal Or Himalayan Snowman $6.50
- Premium Indian beer
- Mexican
- Curry Tacos $10.00
- 2 Tacos of chicken/shrimp/lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla served with hot sauce.
- Curry Veggies Tacos $9.00
- 2 Tacos with refried beans made with spinach broth, onions, bell peppers, lettuce and cheese
- Curry Burrito $13.00
- Burrito of chicken/shrimp/lamb with bell peppers, tomatoes, onions, lettuce and cheese served served with hot sauce
- Lamb & Beef Gyro $15.00
- Served with bell peppers, onions, lettuce, radish & cucumbers.
- Picadillo Oaxqueno (wahacainyo) $15.00
- Ground beef stew cooked in a sweet and spicy tomato sauce made with 3 different chillies with olives, cranberries, potatoes, carrots
- Water Melon Juice $5.00
- Delicious fresh water melon, with fresh mint and brown sugar
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The Curry House ($$)
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Indian, Desserts, Juice, Smoothies