Salvatore's Fresh Ristorante Italiano

• Antipasti
• Calamari Fritte $16.50
• Thin-cut calamari fried super crisp melts in your mouth with just a hint of spice served with our red sauce and seafood sauce.

• Crispy Zucchini Fritte $11.50
• Vegetarian-friendly. Zucchini sticks soaked in buttermilk, coated with Italian bread crumbs, fried then covered in fresh parmesan, served with red sauce and sour cream.

• Fried Cheese Ravioli $15.00
• Vegetarian-friendly. St. Louis-style classic house-made, large, crispy cheese ravioli filled with Italian four cheese mix and Italian herbs, enough to share!

• Arancini Balls $12.50
• Creamy risotto ball fried crisp stuffed with mozzarella cheese.

• Fried Meat Ravioli $17.00
• A shareable serving of our St Louis-style classic house-made, large, crispy ravioli filled with Italian beef, genoa salami, mortadella, and Romano cheese.

• Crab Cakes $15.00
• We start with real crab combined with sautéed celery, onion, and Asiago cheese, battered and deep-fried until golden brown. Served with seafood sauce and topped with lemon butter.

• Garlic Cheese Bread $11.00
• Vegetarian-friendly. Generous portion of house-made bread brushed with garlic-infused olive oil and topped with a blend of Asiago, mozzarella, and parmesan cheese served with a side of red sauce

• Antipasti Sampler Platter $17.00
• Choice of any two. Excludes mussels diablo.

• Shrimp Salvatore $15.00
• Gluten-free. Eight plump sautéed shrimp in buttery garlic wine sauce baked with Asiago cheese.

• Mussels Diablo $17.00
• Gluten-free. Fresh live steamed bowl full of mussels with butter, garlic, and a spicy red sauce.

• Soups & Salad
• Insalada Salvatore $10.00
• Vegetarian-friendly. Our house salad a mixture of lettuce with artichokes, pepperoncini, kalamata olives, red onions and croutons

• Caesar Salad $10.00
• Vegetarian-friendly. Crisp romaine tossed with Caesar dressing and grated parmesan, then topped with our house-made croutons and shaved parmesan cheese. Add chicken, shrimp and salmon for an additional charge.

• Cran-apple Salad $11.00
• Gluten-free, keto-friendly, vegetarian-friendly. A mixture of lettuce topped with dried cranberries, candied pecans, crumbled blue cheese, sliced apples and a side of cranberry poppy seed dressing.

• Tomato Basil $7.50
• Gluten-free, keto-friendly, vegetarian-friendly. We take a freshly made pear tomato purée add our special touch of sautéed poblano peppers, garlic and onion for a slightly spicy soup.

• Italian Wedding $7.50
• Rich beef broth with tiny meatballs, Italian sausage and acini di pepe pasta.

• Chopped Salad $8.50
• Mixture of roughly chopped lettuce covered with chunks of pancetta, provolone, salami, red onion and garbanzo beans, finished off with our house-made croutons and ranch dressing.

• French Onion $9.50
• Cup. Slow-cooked with Stone Hill cream sherry, topped with parmesan Italian croutons and fresh sliced white cheese.

• Specialties
• Meat-filled Ravioli $17.50
• Meat ravioli we combine Italian beef with genoa salami, mortadella and Romano cheese. We boil and serve in a red sauce.

• Portobello Mushroom Ravioli $17.50
• Vegetarian-friendly. We combine a variety of mushrooms including portobello with spinach and onion to create an explosion of flavor, served with alfredo sauce mixed with a mushroom pesto.

• Eggplant Parmigiana $14.50
• Vegetarian-friendly. Four pieces of thinly sliced eggplant fried, topped with provolone and mozzarella cheese covered in our house red sauce served with a side of spaghetti.

• Chicken Marsala $17.50
• Grilled chicken topped with sautéed mushrooms, onions and prosciutto, drenched in a marsala butter wine sauce on a bed of spaghetti noodles.

• Chicken Parmigiana $14.50
• Classic chicken parmigiana served with spaghetti noodles, topped with melted mozzarella cheese and our house-made red sauce.

• Wicked Chicken Parmigiana $15.50
• A slightly spicy blush sauce served on rigatoni noodles topped with our crispy chicken parm and mozzarella cheese.

• Chicken Piccata $16.50
• Pan-fried chicken, flour covered in our lemon chicken piccata sauce with garlic and capers served on a bed of spaghetti noodles.

• Caprese Pasta $17.00
• Fresh sliced basil, tomatoes, and fresh mozzarella heated, tossed lightly with extra virgin olive oil. Served with al dente house-made spaghetti.

• Baked Pasta
• Meat Lasagna $17.50
• Healthy portion of our ground beef, sausage, meat lasagna with three layers of meat and cheese, this classic Italian dish will satisfy anyone with a healthy appetite.

• Cheese & Sausage Manicotti $16.00
• Tubes of noodles that we fill with St. Louis Hills sausage, ricotta cheese, garlic, onion and spinach, topped with red sauce and melted mozzarella cheese.

• Four Cheese White Baked Pasta $15.50
• Vegetarian-friendly. Blend of four Italian cheeses and casarecce noodles tossed with Italian bread crumbs baked in the oven covered in cheese.

• Baked Casarecce $15.50
• Cheesy, meaty blush sauce tossed with Italian bread crumbs baked in the oven covered in cheese.

• Seafood
• Blackened Mahi With Peppadew Pepper Sauce $20.00
• Slightly spicy blackened mahi covered in a pancetta peppadew cream sauce with garlic and red onion.

• Drunken Scallops $24.00
• Six seared scallops served on a bed of spaghetti noodles with dill infused white wine sauce, capers, garlic, Italian parsley and red onion, topped with fresh sliced scallions.

• Seafood Fettuccine $25.50
• Generous portion of our fettuccine alfredo topped with pan-seared shrimp and scallops.

• Spicy Shrimp & Prosciutto $20.50
• Spicy. Cheesy and a little spicy alfredo tossed with spiral noodles served with prosciutto and shrimp.

• Shrimp Scampi $20.50
• Pan-seared shrimp in a lemon garlic and caper white wine sauce, served on a bed of spaghetti noodles.

• Salmon Piccata $23.50
• Fresh atlantic salmon lightly-floured and pan-seared with our garlic lemon piccata sauce served on a bed of spaghetti noodles.

• Seared Atlantic Salmon $20.50
• 8 oz seared salmon filet drizzled with a balsamic glaze served alongside fettuccini alfredo.

• From the Grill
• 6 Oz Center-cut Sirloin $17.50
• Center-cut choice sirloin served with a side of our garlic mashed potatoes and a house or Caesar salad.

• Pork Chops $18.50
• Two seared pork chops topped with crimini portobello mushroom gravy with a side of balsamic glazed, flashed fried, brussel sprouts.

• 12 Oz Kc Strip $24.00
• America’s favorite cut, grilled and served with our garlic mashed potatoes and a house or Caesar salad.

• Sides
• Sautéed Vegetables $5.00
• Gluten-free, vegetarian friendly.

• French Fries $5.00
• Gluten-free, vegetarian friendly.

• Premium Sides
• Fettuccine Alfredo $8.50

• Red Sauce Spaghetti $6.50

• Brussel Sprouts $8.00
• Gluten-free, vegetarian friendly.

• À la Carte
• Side Of Red Sauce $3.50
• Gluten-free, vegetarian friendly.

• Side Of Alfredo Sauce $5.00
• Gluten-free. 4 ounce.

• Meatballs $3.50
• Meatball options: single or trio.

• Grilled Chicken $6.00
• Gluten-free.

• Sausage Links $6.50
• Gluten-free.

• Loaf Of Bread $5.50

• ¼ Lb Of Butter $2.00
• Gluten-free.

• Fried Chicken $6.50

• Grilled Shrimp $7.50
• Gluten-free.

• Salvatore’s Build-Your-Own
• Salvatore’s Build-your-own (regular) $13.00
• Choose your pasta: casarecce, fettuccine, rigatoni, rotini, spaghetti, or gluten-free options. Select a sauce: red, meat, Alfredo, among other gluten-free varieties.

• Salvatore’s Build-your-own (3 Vegetables) $15.50
• Choose from casarecce, fettuccine, rigatoni, rotini, spaghetti, zucchini, or chickpea pasta. Select a sauce: red, meat, alfredo, garlic cream, garlic white wine, wicked, blush, or mizithra cheese & brown butter. Pick three vegetables from red onion, yellow onion, zucchini, broccoli, spinach, peas, button mushrooms, cremini mushrooms, sun-dried tomatoes, or red bell peppers.

• Sandwiches
• Chicken Parm Panini (full) $14.50
• Crispy fried chicken topped with our rich red sauce and mozzarella cheese on fresh focaccia bread.

• Caprese Panini (half) $8.00
• Vegetarian Friendly. Made with all fresh, tomato, mozzarella cheese, basil, served with balsamic reductions and pressed between focaccia bread, served with a side of red sauce.

• Caprese Panini (full) $12.50
• Vegetarian Friendly. Made with all fresh, tomato, mozzarella cheese, basil, served with balsamic reductions and pressed between focaccia bread, served with a side of red sauce.

• Italian Beef (full) $14.50
• Our slow-roasted beef top round shaved thin, topped with provolone cheese peppers and onion on a 6-inch baguette roll with a side au jus.

• Meatball Sandwich $13.50
• Three of our hearty meatballs coated in our red sauce served on our house-made 6-inch baguette roll topped with melted mozzarella cheese and served with a side of red sauce.

• Italian Sausage $12.50
• Quarter-pound Italian sausage link topped with grilled peppers and onions on a 6-inch baguette roll with a side of red sauce.

• Chicken Parm Panini (half) $9.00
• Crispy fried chicken topped with our rich red sauce and mozzarella cheese on fresh focaccia bread.

• Italian Beef (half) $9.00
• Our slow-roasted beef top round shaved thin, topped with provolone cheese peppers and onion on a 6-inch baguette roll with a side au jus.