Maple Indian Cuisine

• Murghe De Namoone - (Chicken Specialities)
• 84. Chicken Makhani (butter Chicken) $14.00
• Shredded chicken marinated in a yogurt sauce with delectable herbs and spices, then broiled over a flame in the tandoor, cooked in cream and tomato sauce.

• 85. Chicken Tikka Masala $14.00
• Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

• 90. Chicken Curry $12.00
• Pieces of chicken sautéed in a lot of sauce.

• 82. Chicken Curry Of Vindaloo $13.00
• Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot with potatoes.

• 92. Chicken Shahi Korma $14.00
• Boneless chicken cooked with cashews and raisins with a touch of cream.

• 93. Chicken Pasand $14.00
• Chicken marinated in yogurt and indian spices served with a coconut cream sauce.

• 94. Madras Chicken Curry $13.00
• Boneless chicken pieces cooked in hot and spicy special curry.

• 86. Chicken Tikka Saag $13.00
• Boneless chicken pieces sautéed with spinach and enhanced with mild indian spices.

• 83. Chicken Chili With Gravy $13.00
• Chicken cooked with onions, bell peppers, and tomatoes. served medium spicy.

• 87. Chicken Jal Frazie $13.00
• Tasty pieces of chicken prepared with fresh vegetables, bell peppers, slices of tomatoes, garden onion, and flavor of lemon.

• 88. Chicken Rogen Josh $14.00
• Pieces of chicken cooked with yogurt sauce.

• 91. Dhabba Chicken $14.00

• Chicken Navarati Korma $14.00

• 89. Chicken Karahi $14.00
• Chicken cooked with bell peppers, onions, and fresh tomatoes.

• Chicken Chilli Dry $14.00

• Vegetarian Appetizers
• 3. Vegetable Samosas $6.00
• Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

• 13. Vegetable Platter $8.00
• A combination of samosas, pakoras, tikki, and onion baji.

• 1. Vegetable Pakora $6.00
• Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

• 12. Vegetable Kathi Roll $7.00

• 2. Aloo Tikki $6.00
• Mildly spiced minced deep-fried potatoes with a touch of herbs.

• 5. Special Papri Chatt $7.00
• A tangy-sweet blend of chickpeas, potatoes, papadies, a touch of choley, fresh yogurt, and indian black salt served chilled.

• 7. Chili Paneer $7.00
• Marinated paneer cubes deep-fried and cooked with red chilies, onions, and tomato sauce.

• 9. Panner 65 $6.00
• Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips.

• 6. Special Aloo Samosa $8.00

• 6. Special Aloo Tikki $8.00

• 4. Cauliflower Manuchuriuan $8.00

• 8. Chili Cauliflower $7.00
• Marinated cauliflower deep-fried and cooked with red chilies, onions, and tomato chili sauce.

• Homemade Indian Bread
• 35. Garlic Naan $3.00
• A popular aromatic naan topped with fresh chopped garlic and spices.

• 46. Mixed Bread Basket $10.00
• Roti, garlic naan, and onion kulcha.

• 31. Naan $2.00
• Teardrop-shaped traditional punjabi white bread baked in the tandoor.

• 39. Kashmiri Naan $5.00
• Leavened bread seasoned with coconut, cherries, and minced dry fruits, baked in clay oven.

• 41. Paneer Kulcha $4.00
• Scrumptious unleavened bread filled with a delicately spiced homemade indian cheese.

• 30. Poori $5.00
• Two deep-fried puffed light bread.

• 43. Aloo Paratha (punjabi Style) $3.00
• Paratha bread stuffed with delicately spiced potatoes.

• 36. Butter Naan $3.00
• Teardrop-shaped punjabi white bread seasoned with sesame seeds.

• 34. Aloo Naan $3.00
• Sourdough bread stuffed with fresh spiced mashed potatoes.

• 40. Onion Kulcha $3.00
• Scrumptious unleavened bread filled with a mixture of onions and freshly delicately spiced.

• 29. Roti $2.00
• Round-shaped whole wheat bread baked in the tandoor and served piping hot.

• 37. Spinach Naan $3.00
• Fresh spiced spinach bread.

• 32. Paratha $2.00
• Buttered pan-fried whole wheat flatbread.

• 38. Keema Naan $5.00
• Leavened bread stuffed with minced lamb.

• 42. Chicken Kulcha $4.00
• Spicy and hot bread stuffed with chicken.

• 45. Gobi-paratha $4.00

• 33. Bhatura (two) $6.00
• A thick leavened fried indian bread.

• 44. Lachha Paratha $4.00
• Multi-layered whole wheat bread made with butter and baked in clay oven.

• Vaishnau Bhojan Bhandar
• 69. Paneer Makhani $12.00
• Cubes of fresh homemade cheese marinated with spices and sautéed with chopped tomatoes and onions in a creamy sauce.

• 72. Paneer Masala $12.00
• Our chef's royal preparation of homemade cheese cubes cooked with onion cream sauce.

• 62. Saag Paneer $12.00
• Fresh homemade indian cheese cubes gently cooked with garden spinach, coriander, and mild spices.

• 68. Malai Kofta $12.00
• Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

• 59. Daal Makhani $10.00
• Lentils fried in butter with fresh onion, garlic, ginger, and tomatoes.

• 60. Yellow Dal $10.00
• Yellow lentils cooked with fresh ginger, garlic and onion.

• 70. Paneer Karahi $12.00
• Cubes of homemade indian cheese sautéed in a kadaí (wok) with onion, bell pepper, and fresh tomatoes in a curry sauce.

• 65. Bayngan Bhurta $11.00
• The whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

• 64. Aloo Gobhi $12.00
• Fresh cauliflower and potatoes cooked with onions, tomatoes, and chef's seasonings.

• 67. Bhindi $12.00
• Fresh okra cooked with indian spices and cooked with onion and pepper.

• 66. Vegetable Jal Frazie $11.00
• Sauce fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs and touch of curry.

• 73. Aloo Saag $10.00
• Cubed potatoes cooked in spinach and spices.

• 58. Chana Masala $10.00
• A delicious combination of chickpeas, onions, and tomatoes in a richly flavored sauce.

• 63. Mushroom Saag $11.00
• Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

• 74. Aloo Matter $10.00
• Potatoes cooked with tender green peas and spices.

• 75. Aloo Choley $10.00
• Potatoes and chickpeas cooked in tomato and onion sauce.

• 71. Mattar Paneer $12.00
• Peas and lightly fried homemade cheese cubes with onions, tomatoes, and fresh seasonings.

• 61. Punjabi Saag $10.00
• A traditional punjabi dish made of mustard leaves and spices.

• Navarati Korma $13.00

• Biryanis (Rice Specialities)
• 76. Chicken Biryani $12.00

• 81. Rice $4.00

• 78. Shrimp Biryani $14.00

• 77. Lamb Biryani $14.00

• 79. Vegetable Biryani $10.00

• Tandoori Namoone
• 54. Lamb Seekh Kebab $15.00
• Fresh minced lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

• 49. Chicken Tandoori
• Spring chicken marinated in yogurt, fresh spices, and lemon, then broiled over flaming charcoal in the tandoor.

• 50. Chicken Tikka $14.00
• Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

• 51. Chicken Harayali $14.00
• Chicken with fresh ground spices, a hint of green chili sautéed in cilantro and spinach.

• 48. Paneer Tikka $14.00
• Freshly made indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the tandoor.

• 52. Malai Kebab $15.00
• Mild, tasty tender pieces of chicken, marinated in special spices and barbecued on a skewer in the tandoor.

• 53. Chicken Sheesh Kebab $14.00
• Fresh minced chicken blended with lightly spiced lentils.

• 56. Fish Tikka $16.00
• Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

• 57. Tandoori Prawn $17.00
• Fresh, king-sized shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

• Beverages
• Mango $4.00

• Lassi $4.00
• A refreshing drink prepared with homemade yogurt, flavored with rosewater (specify sweet, mango, strawberry, or salty).

• Indian Masala Chai (tea) $3.00

• Strawberry Lassi $4.00

• Dr. Pepper $2.95

• Lemonade $2.95

• Mountain Dew $2.95

• Pepsi $2.95
• The bold, refreshing, robust cola

• Salty Lassi $4.00

• Diet Mountain Dew $2.95

• Iced Tea $2.95

• Sierra Mist $2.95

• Sweet Lassi $3.00

• Water $2.00

• Raspberry Tea $2.95

• Diet Pepsi $2.95
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Gosht Ke Namoone - (Lamb Specialities)
• 96. Lamb/goat Vindaloo $15.00

• 98. Lamb/goat Karahi $15.00

• 100. Lamb/goat Curry $15.00

• 99. Lamb/goat Rogen Josh $15.00

• 97. Lamb/goat Korma $15.00

• 95. Lamb/goat Madras Curry $15.00

• NON-Vegetarian Appetizers
• 17. Chicken 65 $9.00
• Spicy deep-fried chicken with ginger, cayenne pepper, mustard powder, and vinegar.

• 22. Non-vegi Kathi Roll $9.00

• 23. Tandoori Mixed Grill $14.00
• All tandoori sawad mixed (tandoori chicken, seekh kebab, chicken tikka, and shrimp).

• 16. Chicken Pakora $6.00
• Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep-fried.

• 18. Fish Pakora $9.00
• Lightly batter-fried fish marinated with spices.

• 19. Chili Shrimp $9.00
• Marinated shrimp cubes with maida, cornflour, ginger garlic paste, pepper powder, and half of the chili paste.

• 20. Chili Fish $8.00
• Marinated fish cubes with maida, cornflour, ginger garlic paste, pepper powder, and half of the chili paste.

• Salads
• 28. Cucumber Salad $4.00
• Onion, tomato, cucumber salad tossed with indian spices and herbs.

• 27. Salad $4.00
• Fresh tossed greens with herbs.

• Madhu Misthan - (Desserts)
• 117. Chef's Special Kheer $4.00
• Basmati rice pudding served with almond and pistachios.

• 115. Ras Malai $4.00
• Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

• 114. Gulab Jamun $4.00
• A light pastry ball made with milk and dipped in a thick honey syrup.

• 116. Gaajar Halwa (carrot Pudding) $4.00
• Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

• Samunderi Namoone - (Seafood Specialities)
• 104. Shrimp Vindaloo $15.00
• Large, fresh shrimp prepared in a mildly spicy with potatoes.

• 107. Fish Tikka $15.00
• Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

• 101. Shrimp Curry $15.00
• Fresh shrimp exotically prepared in a light gravy. served mildly spiced or hot.

• 103. Shrimp Masala $15.00
• Large fresh shrimp prepared in tomatoes and a cream sauce.

• 106. Shrimp Shai Korma $15.00

• 108. Fish Curry $15.00
• Fish in thick curry sauce.

• 109. Fish Karahi $15.00
• Fish cooked with bell peppers, onions, and tomatoes.

• 110. Fish Masala $15.00
• Cooked with tomato, onion gravy, and cream sauce.

• 102. Shrimp Saag $15.00
• Large pieces of shrimp sautéed with spinach, coriander, and mild indian spices.

• 105. Shrimp Karahi $15.00
• Large-sized shrimp, cooked with fresh bell peppers, tomatoes, and onions.

• Indian Ice Cream
• 119. Pista Kulfi $4.00
• Homemade ice cream flavored with saffron, pistachio, nuts, and cardamom.

• 120. Mango Kulfi $4.00
• Homemade ice cream flavored with mango and nuts.