Gochi Japanese Fusion Tapas

• Clay pot rice 土鍋焼きめし
• Unagi Meshiうなぎ $46.00
• bbq fresh water eel

• Yakiniku Kimuchi Meshi 焼肉キムチ $37.00
• bbq sliced beef and kimchee comes with poached egg.

• Tori Soboro Meshi 鶏そぼろ $33.00
• braised ground chicken comes with poached egg.

• Kurobuta Chashu Meshi 黒豚チャーシュー $33.00
• bbq sliced kurobuta pork, comes with poached egg.

• Dry Curry Meshi ドライカレー $33.00
• pork dry curry comes with poached egg

• Dashi Broth Soup 土鍋用だし汁 $4.00
• Dashi soup for claypot rice

• Sake Oyako Meshi 鮭親子 $46.00
• grilled salmon and salmon roe

• Jako Mentaiko Meshi じゃこ明太子 $41.00
• dry anchovy fish and spicy cod roe

• Pizza ごち創作ピザ
• Okonomiyaki Style Pizza お好み焼き風ピザ $25.50
• squid, pork, cabbage and oknomi sauce pizza

• Yakiniku Kochijan 焼肉とキムチのコチュジャンソース $24.50
• spicy korean miso,bbq beef, kimchee and mushroom pizza

• Nasu Curry 茄子ときのこのカレーソース $25.00
• pork curry, eggplant and mushroom pizza

• Mentaiko 蟹ときのこの明太子ソース $25.00
• spicy cod roe, snow crab, mushroom and bacon pizza

• Chashu Miso　黒豚チャーシューときのこ味噌ソース $25.00
• miso sauce, kurobuta pork & mushroom

• Deep fried 揚げもの
• Nasu Ebi Hasamiage 茄子海老はさみ揚げ $18.50
• shrimp sandwiched with eggplant topped with soy gravy

• Renkon Hasamiage 蓮根はさみ揚げ $19.50
• shrimp sandwiched with lotus root, served tenpura style

• Tan Katsu舌カツ $27.00
• panko crusted beef tongue with hatcho miso sauce

• Tori Kara Age 鶏のから揚げ $15.50
• fried soy-garlic marinated boneless chicken

• Gyuu Maki 牛肉とアスパラのチーズ巻揚げ $19.50
• panko crusted beef rolls with asparagus, cheese & hatcho miso sauce

• Kaki Fry カキフライ $17.00
• panko fried oysters

• Kani Cream Korokke 蟹クリームコロッケ $15.50
• panko-fried crab and cream corn puffs

• Curry Korokke カレーコロッケ $14.00
• panko-fried potato and pork curry puffs

• Maitake Tenpura まいたけ天ぷら $14.00
• Maikake mushrooms tenpura

• Shimeji Tenpura しめじ天ぷら $14.00
• Shimeji mushroom tenpura

• Shishito Tenpura ししとう天ぷら $13.00
• shishito peppers tenpura

• Kurobuta Katsu 黒豚ロースカツ $23.00
• kurobuta-pork cutlet served with 3 dipping sauces

• Risotto Korokke きのこリゾットコロッケ $18.00
• mushroom risotto puffs with shiso-pesto, tomato sauce

• Tori Nasu Garlic Chicken 鶏と茄子唐揚げ　甘酢ガーリックマリネ $19.50
• chicken and eggplant with garlic-vinaigrette sauce.

• Agedashi Tofu 揚げ出し豆腐 $12.50
• tofu in dashi sauce

• Sake Potato Age 鮭のポテト揚げ、たこ焼き風 $17.00
• deep fried salmon potato puffs, takoyaki style

• Monthly Special 今月のスペシャル
• Gindara Clay Pot Rice 銀だら土鍋焼めし $47.00
• crispy rice clay pot with salt grilled black cod

• Hotate Uni Carpaccio 炙り帆立と雲丹の柚子土佐醤油カルパッチョ $35.00
• seared scallop and sea urchin with tosa-soy sauce

• Uni Hotate Clay Pot うにホタテの土鍋焼めし $48.00
• crispy claypot rice with sea urchin and salmon roe, comes with poached egg

• Buta Torotoroni 黒豚バラの黒糖と赤ワインのとろとろ煮 $21.50
• melt in mouth simmered Kurobuta fatty pork in red wine and brown cane sugar

• Beef Tataki 牛たたき 雲丹添え $27.00
• thin sliced raw beef and Uni sea urchin with tosa-soy sauce, garlic oil and wasabi

• Amaebi Carpaccio 甘海老カルパッチョ $20.50
• Red shrimp with Ume-plum paste vinaigrette and white truffle oil

• Kamo Yuzu 鴨のグリルフレッシュトマト柚子胡椒サルサ $23.00
• grilled duck with fresh tomato-yuzu-pepper salsa

• Takowasa たこわさ $12.50
• fresh octopus in wasabi

• Tako Garlic Meshi たこガーリック土鍋焼きめし $38.00
• Crispy claypot rice with tako-octopus and scallop with garlic butter

• Unagi Karaage うなぎから揚げ マンゴーソース $33.00
• fried eel with mango-ume plum sauce

• Age Nasu Tofu 揚げ茄子と豆腐の豚味噌かけ $18.00
• fried eggplant and tofu with pork-miso sauce

• Uni Yakioni Cheese 雲丹チーズ焼きおにぎり $22.50
• 2 pc ofcrispy rice balls with Uni-sea urchin, cheese and oba-shiso.

• Carpaccios カルパッチョ
• Hamachicp はまち $27.00
• yellowtail, garlic-ginger-ponzu, chopped jalapeno & garlic oil

• Tako Octopuscp たこ $26.00
• octopus, sliced cucumber, plum paste vinaigrette & garlic oil

• Sake Salmoncp さけ $26.00
• quick-seared salmon, balsamic-ponzu, wasabi cucumber & truffle oil

• Kanpachi Cpかんぱち $26.00
• quick seared amber jack with yuzu-plum wine sauce

• salads さらだ。
• Daikon Salad 大根サラダ $14.50
• shredded daikon-radish in ponzu dressing & garlic oil

• Kaiso Salad 海藻サラダ $15.00
• assorted seaweed, spring mix & daikon-radish with soy base dressing

• Tako Salad たこサラダ $20.00
• mixed greens, cubes of octopus tossed in plum paste dressing

• Garlic Green Salad ガーリックグリーンサラダ $13.50
• mixed greens & garlic chips in garlic soy dressing

• Wafu Ceasar Salad 和風シーザーサラダ $14.50
• romaine lettuce in miso flavored caesar dressing

• Stir Fried 炒め物
• Mentaiko Beefun しそ明太子ビーフン $18.00
• vermicelli noodles in spicy cod roe & shiso leaves

• Tomyo Itame とうみょうにんにく炒め $12.50
• pea sprout in garlic sauce

• Buta Kimuchi 豚キムチ $15.00
• sliced kurobuta-pork, vegetables & kimchee with mayonnaise

• Crispy Rice balls and miso soup 焼きおにぎり＆味噌汁
• Yaki Onigiri A 2 Pc 焼おにぎり $14.00
• Crispy rice balls with toppingSalmon,Ume , Salmon Mayo, Tuna mayo

• Steamed Rice ごはん $4.50
• bowl of steamed rice

• Nameko Miso なめこ味噌汁 $10.00
• nameko-mushroom miso soup

• Asari Miso あさり味噌汁 $11.00
• asari-clam miso soup

• Yaki Onigiri B 2pc 焼おにぎり $14.50
• Crispy rice balls with toppingIkura,Mentaiko, Shiokara, takowasa

• Tofu Miso 豆腐とわかめの味噌汁 $4.50
• tofu and seaweed miso soup

• Udon noodles　うどん
• Yaki Udon　焼きうどん $18.50
• stir friend udon with side pork and vegetables

• Starters はじめに。
• Tsukemono　漬物盛合せ $11.00
• assorted pickled vegetables.

• Edamame　枝豆 $7.50
• lightly salted boiled soy beans. Chilled.

• Kimuchi　キムチ $8.00
• korean spicy pickled cabbaage.

• Ankimo　あん肝 $18.00
• steamed monkfish liver in ponzu, chilled.

• Sashimi & tataki お造り＆たたき
• Sashimi Moriawase　刺身盛合せ $48.00
• assorted sashimi

• Hamachi Sashi はまち $24.50
• yellowtail sashimi

• Shiromaguro Tataki 白まぐろたたき $23.50
• seared albacore, garlic oil, ponzu and garlic chips

• Shiromaguro Sashimi 白マグロ刺身 $22.00
• white tuna-albacore sashimi

• Sake Sashi 鮭 $23.50
• salmon sashimi

• Pan Sauteed & Grilled 焼き物＆ソテー
• Gindara Munieru 銀だらのムニエル $26.00
• pan sauteed black cod fillet drizzled with plum soy sauce

• Rib Eye Steak リブアイステーキ $29.00
• pan sauteed in soy-garlic brandy, scallions & garlic chips

• Ika Maru Yaki いか丸焼き $22.00
• salt broiled squid

• Braised & Steamed 煮物と蒸し物
• Asari Butter あさりバター $15.50
• steamed asari-clams in herb garlic butter sauce

• Kani Tama カニ玉 $17.50
• crab omelette with soy gravy

• Asari Sakamushi あさり酒蒸し $15.50
• steamed asari-clams in traditional sake broth

• Vegetarian Menu
• Risotto Croquettes Vg $18.50
• fried mushroom and cheese risotto balls, tomato-cream sauce

• Ume Yaki Onigiri Vg $15.00
• crispy rice balls in soy butter topped with pickle ume plum

• Edamame $7.50
• boiled soy beans, chilled

• Yaki Udon Vg $17.50
• stir fried udon noodle and vegetable

• Kaiso Salad Vg $16.50
• seaweed salad with soy dressing.

• Maitake Tenpura Vg $14.00
• Maitake mushroom tenpura served with green tea salt

• Miso Pizza Vg $23.00
• thin crust pizza with mushroom, tofu,eggplant and sweet miso sauce

• Shimeji Tenpura Vg $13.50
• Shimeji mushroom tenpura served with green tea salt

• Shishito Tenpura Vg $15.00
• Shishito-peppers tenpura served with green tea salt

• Tofu Nanban $14.50
• fried tofu and eggplant with garlic soy vinaigrette

• Garlic Green Salad Vg $14.50
• spring mix with garlic soy dressing and garlic chips

• Oven オーブン
• Curry Potato Gratins カレーグラタン $15.50
• potato baked cheese gratins with pork curry sauce

• Mentaiko Gratins 明太子グラタン $18.00
• potato baked cheese gratins with spicy cod roe sauce

• Nikomi Hamburg Steak 煮込みハンバーグチーズ焼き $17.50
• tomato braised pork burger patties baked with cheese

• Kani Cream Potato Gratins 蟹クリームグラタン $18.00
• potato baked cheese gratins with crab cream sauce

• Sake & Shochu
• Dassai 23獺祭二割三分 $194.00
• Junmai Dai Ginjo 720ml

• Dassai 45獺祭四割五分 $36.50
• Junmai Dai Ginjo 300ml

• Dassai Nigori獺祭にごり $31.50
• Unfilterd Sake　300ml

• Harushika春鹿 $155.00
• Junmai Ginjo 1.8L

• Kubota Manju久保田萬壽 $194.00
• Junmai Dai Ginjo 720ml

• Gangi Yunagi雁木ゆうなぎ $90.00
• Junmai Dai Ginjo 720ml

• Otokoyama男山 $155.00
• Junmai Ginjo 1.8L

• Tatenokawa楯の川 $71.00
• Junmai Dai Ginjo 720ml

• Tomino Hozan富ノ宝山 $97.50
• Sweet potato shochu

• Torikai Shochu 鳥飼 $148.50
• Rice Shochu

• Yamatoshizuku山と雫 $70.00
• Junmai Ginjo 720ml

• Kurokirishima Shochu黒霧島 $70.00
• Sweet potato Shochu