Flat Creek Estate - The Bistro

• Wood-Fired Pizzas
• Margherita Pizza $17.00
• Mozzarella, Parmesan, Extra Virgin Olive Oil, Sliced Vine Ripe Tomatoes, Fresh Mozzarella and Basil

• Herbivore Pizza $18.00
• Mozzarella, Parmesan, Sun Dried Tomato Paste, Olive Medley, Artichoke Hearts, Red Onion, Spinach and Cotija Cheese

• Chicken Bbq Pizza $17.00
• Mozzarella, Parmesan, Root Beer BBQ Sauce, Grilled Chicken, House-Pickled Red Onion and Fresh Cilantro

• Chicken Pesto Pizza $17.00
• Mozzarella, Parmesan, Creamy Garlic Sauce, Grilled Chicken, Ham and Pistachio Pesto

• L'enoteca Pizza $17.00
• Mozzarella, Parmesan, Creamy Garlic Sauce, Bacon, Salami, Bell Pepper and House-Pickled Red Onion

• Carnivore Pizza $21.00
• Mozzarella, Parmesan, Herb Marinara, House-Made Pork Sausage, Artisan Pepperoni and Ham

• Pepperoni Pizza $17.00
• Mozzarella, Parmesan, Herb Marinara and Artisan Pepperoni

• Sausage & Mushroom Pizza $20.00
• Mozzarella, Parmesan, Herb Marinara, House-Made Pork Sausag and, Shiitake Mushrooms

• 3-cheese Pizza $15.00
• Mozzarella, Parmesan, Herb Marinara and Aged Cheddar

• La Bandiera Pizza $19.00
• Mozzarella, Parmesan, Mushroom Duxelle Paste, Dollops of Herb Marinara, Pistachio Pesto and Fresh Mozzarella

• The Texan Pizza $20.00
• Mozzarella, Parmesan, Root Beer BBQ Sauce, Grilled Chicken, Bacon, Jalapeno and Pineapple

• Salads
• Side Enoteca Salad $6.00
• Artisan Lettuce, Carrots, Cucumber, Cherry Tomatoes, Croutons and Cotija Cheese with Lemon-Basil Vinaigrette or Rosemary Garlic

• Side Spinach Salad $8.00
• Crisp Spinach, Fresh Strawberries, Dried Apricot, Red Onion, Pecans and Fresh Goat Cheese with a House-Made Strawberry Vinaigrette

• Side Caesar Salad $7.00
• Romaine Lettuce, Shaved Parmesan, Cracked Pepper, Caesar Dressing

• Side Caprese Salad $9.00
• Fresh or Smoked Mozzarella, Tomato, Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction

• Side Greek Salad $7.00
• Romaine Lettuce, Olive Medley, Pepperoncini, Cherry Tomato, Red Onion, Cotija Cheese

• Spinach Salad $15.00
• Crisp Spinach, Fresh Strawberries, Dried Apricot, Red Onion, Pecans and Fresh Goat Cheese with a House-Made Strawberry Vinaigrette

• Caesar Salad $13.00
• Romaine Lettuce, Shaved Parmesan, Cracked Pepper, Caesar Dressing

• Greek Salad $13.00
• Romaine Lettuce, Olive Medley, Pepperoncini, Cherry Tomato, Red Onion, Cotija Cheese

• Enoteca Salad $11.00
• Artisan Lettuce, Carrots, Cucumber, Cherry Tomatoes, Croutons and Cotija Cheese with Lemon-Basil Vinaigrette or Rosemary Garlic

• Caprese Salad $16.00
• Fresh or Smoked Mozzarella, Tomato, Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction

• Pasta Pairs
• Pasta & Salad $26.00

• Appetizers
• Focaccia $6.00
• Brother´s Bakery Herbed Focaccia, Aged Balsamic Vinegar, Extra Virgin Olive Oil

• Crab Cakes $17.00
• Served Hot Alongside a Small Herb-Vinaigrette Salad and a House-Made Lemon-Dill Aioli

• Truffle Parmesan Avocado $17.00
• Fresh Avocado Slices Encased in Parmesan Cheese with a Drizzle of White Truffle Oil Served Over a Spring Salad

• Bacon Wrapped Zucchini $14.00
• Goat Cheese, Olives and Capers Wrapped with Zucchini Noodles and Crispy Bacon

• Chef's Selected Cheese Plate $25.00
• Artisan Meats & Cheeses, Chef's Housemade Accoutrements

• Truffle Parmesan Crisps $12.00
• Crispy Parmesan Crisps Drizzled with White Truffle Oil and Served Alongside Pistachio Pesto and Cherry Tomatoes

• Featured Entrees
• Spaghetti With Herb Marinara & Sausage $19.00
• Housemade Marinara & Sausage

• Spaghetti Alla Florentina $26.00
• Cream Sauce, Spinach, Sausage, Cherry Tomatoes, Mushrooms, Fresh Parsley and Oregano

• Bow Tie Ricotta Pasta $21.00
• Ricotta Cream Sauce, Sausage, Bell Pepper, Peas, Oregano, Garlic and Chopped Shallots

• Fettuccine Alfredo $22.00
• Creamy Alfredo Sauce, Shaved Parmesan and Crostinis

• Wood-fired Salmon $27.00
• Glazed with a Rich Orange Zest Cream Sauce and Served with Roasted Market Fresh Vegetables

• Chilean Sea Bass $38.00
• Served with Garlic Couscous, Asparagus and Tropical Salsa

• Desserts
• Brownie W/ Red Wine Cherries $9.00
• House-Made Chocolate Brownie with Luscious Cherries Soaked in Red Wine

• Tiramisu $9.00
• House-Made Tiramisu, Decorated with Powdered Sugar and Chef Selected Fruit

• Local Wine
• Reserve Pinot Grigio $34.00
• True Pinot Grigio style shines through in the 2019 vintage. Our 2018 vintage had a softer vanilla note from extended barrel aging. In contrast, the 2019 vintage is crisp with flavors of crab apple. On the nose you'll enjoy a salty floral aroma that invites you to savor mother nature with a glass of Pinot Grigio in hand. Enjoy this wine with a platter of cheeses and fresh fruit on a warm summer afternoon!

• Viognier $29.00
• Vintage 2019 brings back the lovely floral nose of this warm climate varietal. Beyond the chamomile nose you’ll find lovely white peach and apricot on the tongue with a silky softness derived from the partially barrel fermented fruit.

• Super Texan $34.00
• The 2017 Super Texan's mix of flavors and aromas are reminiscent of tart cherries, leather, earthiness, herbs, and oak, with abundant mature rustic tannins. The ruby garnet color compliments notes of violet and fig.

• Montepulciano $24.00
• The 2016 Texas Montepulciano is comprised of grapes from the Texas Hill Country & the Texas High Plains. It is lighter than our previous 2015 Montepulciano. Much of the difference in weight can be attributed the different barrels each wine was aged in. The 2015 was aged in Hungarian Oak, notorious for its ability to increase mid-palate. The 2016 vintage was aged in Russian Oak, an oak known for its sweeter aromas and elegance in the mouth. The black cherry notes and rustic old-world style remain in both vintages!

• Reserve Aglianico $29.00
• If you love quality Oregon Pinot Noir, you'll fall head-over-heels for this Texas Hill Country Aglianico. Aglianico aficionados will be surprised by the bright red color and enticing cranberry and vanilla aromas of this wine. It is a beautifully elegant contrast to the typical earth-driven Aglianicos of Southern Italy. Join us at the Wine & Food Hall for vegetarian Mushroom Asiago Fusilli and a glass of Texas Hill Country Aglianico.

• Sparkling Almond $23.00
• Our most popular sparkling wine...guests love the hint of almond!

• Port $35.00
• Bottled in 2017, the Port VIII is ruby-garnet in color with aromas of plum pudding, rich dark chocolate, blackberry preserves and cigar. The palate delivers sweet spices and flavors of dark currants and prunes. A classic match for sharp crumbly cheddar, dark chocolate or a good cigar.

• Syrah $31.00
• Vintage 2017 yielded exceptional quality fruit and in quantities large enough to gift us two 100% Estate Bottled Syrahs. This non-reserve Syrah was sourced from Hilltop Block, a block dedicated specifically to Syrah. It is a beautifully dark inky color with aromas of pomegranate and raisin. There is a chalky minerality that tickles your nose and invites you back for another sniff. The palate exhibits a lushness that you might expect from a California Zinfandel, but that is rarely present in the warm-climate wines of the Texas Hill Country. Savor the raisin notes and intense tannins of this wine late into the night.

• Rosé $24.00
• The 2020 Rosé is candy apple red in contrast to the Provençal salmon color of the 2019. The darker color is a preview of what's to come. On the nose you'll smell sun-ripened strawberry and sweet cherry. These aromas carry through on the palate with a punch of acidity on the finish. If you enjoyed the 2019 Rosé during spring and summer by the pool, then the 2020 Rosé will carry you through the fall and winter. Serve it beside roasted winter squash, Thanksgiving turkey and Christmas ham!

• Sparkling Raspberry $23.00
• A perfect wine for cheese plates, mixed with a splash of OJ for a morning mimosa or on its own lakeside!