Maya Grill & Bar
Maya Grill & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrée
- Chicken Tikka Masala $19.00
- Gluten-free. Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
- Chicken Vindaloo $19.00
- Gluten-free. Chicken cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
- Chicken Saag $19.00
- Gluten-free. Chicken cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.
- Chicken Karahi $19.00
- Gluten-free. Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
- Chicken Korma $19.00
- Gluten-free, contain nuts. Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
- Chicken Madras Curry $19.00
- Gluten-free. Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
- Rice & Bread
- Garlic Naan $4.00
- Hand-stretched leavened soft flatbread cooked in tandoor.
- Biryani $15.00
- Medium spicy. A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
- Basmati Rice $3.50
- Plain Naan $4.00
- Hand-stretched leavened soft flatbread cooked in tandoor.
- Tandoori Roti $4.00
- Vegan. Whole wheat flatbread cooked in the tandoor.
- Vegetarian Entrée
- Daal Makhani $15.00
- Gluten-free. Black lentils, Red Kidney Beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
- Vegetable Karahi $15.00
- Vegan, gluten-free. vegetable cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
- Baingan Bharta (eggplant) $15.00
- Vegan, gluten-free. Eggplant roasted and mashed, gently tossed in onion tomato sauce. Served with basmati rice.
- Channa Masala $15.00
- Vegan, gluten-free. Chickpeas gently cooked with onion tomatoes and chef’s tangy spice. Served with basmati rice.
- Navratan Korma $15.00
- Gluten-free, contain nuts. Vegetable and Paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
- Aloo Gobi Masala (potato & Cauliflower) $15.00
- Vegan, gluten-free. Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.
- Vegetable Tikka Masala $15.00
- Gluten-free. Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
- Bhindi Masala (okra) $15.00
- Vegan, gluten-free. Okra cooked with onion tomatoes ginger and tangy masala. Served with basmati rice.
- Maya Paneer Pasanda (maya Special) $16.00
- Contain nuts. Pan-seared Paneer Cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, cardamom. Served with basmati rice.
- Daal Fry $15.00
- Vegan, gluten-free. Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.
- Vegetable Madras Curry $15.00
- Vegan, gluten-free. vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids Mild option.
- Malai Kofta $16.00
- Gluten-free. Croquettes made with Paneer Cheese and vegetables cooked in a creamy mild spiced sauce, home ground spices, Fenugreek leaf. Served with basmati rice.
- Appetizers
- Vegetable Samosa $6.50
- Vegetarian.Vegan. Crispy pastry stuffed with spiced potatoes & peas.
- Chicken 777 $12.00
- Medium spicy. Chicken tender strips tossed in a southern spicy sauce.
- Bollywood Wings (gluten Free) $12.00
- Gluten-free. Marinated chicken wings cooked in a tandoori clay oven. Served with mint yogurt dip.
- Hariyali Bhajia $9.00
- Vegetarian.Vegan. Fritters made with organic kale, baby spinach, red onion, fennel, & chickpea flour.
- Gobi Manchurian $10.50
- Vegetarian. Vegan. Crispy cauliflower florets tossed in a mild hot & sweet chili garlic sauce & spring onion.
- Vegetable Pakoras $6.50
- Vegetarian.Vegan. Fritters cooked with a seasoned chickpea flour batter.
- From the Grill
- Lamb Chops Peshwari $24.00
- Lollipop lamb chops with Peshwari spice, cooked in tandoor.
- Chicken Tikka $17.00
- Yogurt marinade, tandoor spices, & roasted cumin.
- Pudina Jinga (shrimp Tikka) $20.00
- Shrimp, fresh mint, cream cheese, & cilantro.
- Paneer Tikka $15.50
- Vegetarian. Fresh Indian cheese marinated & grilled in tandoori oven.
- Tandoori Chicken $17.00
- Half chicken on the bone, yogurt marinade, & roasted cumin cooked in the tandoor.
- Tandoori Vegetables $15.00
- Vegetarian. Flame-broiled seasonal vegetables marinated with fresh herbs & spices.
- Chicken Malai Tikka $16.00
- Cream cheese & nuts, marinated with tandoori spices.
- Paneer Cheese entrée
- Paneer Tikka Masala $17.00
- Gluten-free. Paneer cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
- Saag Paneer $17.00
- Gluten-free. Paneer Cheese cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.
- Paneer Karahi $17.00
- Gluten-free. Paneer cheese cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
- Dessert
- Gulab Jamun $4.00
- Soft milk balls soaked in a rose-scented syrup.
- Rasmalai $4.00
- Soft cheese dumplings simmered in cardamom-flavored condensed milk with nuts.
- Seafood Entrée
- Shrimp Tikka Masala $20.00
- Gluten-free. shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
- Shrimp Karahi $20.00
- Gluten-free. Shrimp cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
- Shrimp Vindaloo $20.00
- Gluten-free. Shrimp cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Spicy. Served with basmati rice. no Kids' Mild option.
- Fish Madras Curry $19.00
- Gluten-free. Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids' Mild option.
- Shrimp Moilee $19.00
- Gluten-free. Shrimp with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
- Fish Karahi $20.00
- Gluten-free. Fish cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
- Drinks
- Mango Lassi $4.50
- Traditional flavored yogurt smoothie.
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