Ann's Thai Kitchen
Ann's Thai Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrée
- Chicken Satay Sticks (3 Pcs)
- Chicken fillet marinated with aromatic turmeric served with peanut sauce.
- Vegetarian Spring Rolls (3 Pcs)
- Thai style vegetarian spring rolls served with sweet chili sauce.
- Honey Sesame Chickens
- Tempura battered chicken breast pieces topped with honey and roasted sesame seeds.
- Steamed Dim Sims (4 Pcs)
- Steamed Thai style pork mince in egg pasty served with soy sauce.
- Salt And Spicy Calamari
- Tempura battered squid slices served with sweet chili sauce.
- Honey King Prawns
- Tempura battered tail-on king prawns topple with honey and roasted sesame seeds.
- Vegetarian Curry Samosa (3 Pcs)
- Thai style vegetarian samosa served with sweet chili sauce.
- Salt & Spicy Chicken
- Tempura battered chicken served with sweet chili sauce.
- Roti Satay Sauce
- Fish Cakes (4 Pcs)
- Spicy fish cakes served with sweet chili sauce.
- Coconut Prawns (3 Pcs)
- Coconut coated tail-on king prawns served with sweet chili sauce.
- Steamed Prawn Dumpling (5 Pcs)
- Prawn dim sim served with homemade sauce.
- Vegetarian Dumpling
- Vegetarian dumpling served with homemade sauce.
- Happy Fried
- Roll, Samosa, Satay, Fish cake, Crispy chicken, Roti and Sauces ( sweet chili, Mayo, Satay sauce)
- Soft Shell Crab
- Tempura battered soft shell crab served with sweet Chili sauce.
- Salt & Spicy Tofu
- Fried tofu served with sweet chili sauce and satay sauce
- Rice & Noodles
- Pad Thai
- A popular Thai style noodles dish, with egg, shallot, ground peanuts and bean sprouts.
- Pad See Ew
- Wok tossed wide rice noodle with vegetables and egg.
- Satay Hokkien Noodles
- Stir fried hokkien noodles with satay sauce and vegetables.
- Jasmine Fried Rice
- Wok tossed rice and vegetables with egg.
- Laksa
- Ann’s style curry noodles soup with hokkien noodles and seasonal vegetable.
- Hokkien Noodles
- Stir fried hokkien noodles with vegetables and egg.
- Pad Khee Mao (drunken Noodle)
- Spicy and aromatic stir fried wide rice noodle with fresh chili, green peppercorn and egg.
- Tom Yum Fried Rice
- Wok tossed rice and vegetables with egg, chili and the taste of Thai famous Tom Yum.
- Green Coconut Fried Rice
- Wok tossed rice and vegetables with creamy green curry, egg, sweet basil.
- Chili Basil Fried Rice
- Wok tossed rice and vegetables with egg, chili and basil.
- Curry (Complimentary rice)
- Massaman Curry
- Slow cooked beef or chicken. Mild curry cooked with coconut milk, potatoes and peanuts.
- Panang Curry
- Sweet dry curry with coconut milk and seasonal vegetables.
- Yellow Curry
- A mild creamy curry with seasonal vegetables.
- Red Curry
- A creamy and spicy red curry with coconut milk and seasonal vegetables.
- Green Curry
- A hot and spicy green curry with coconut milk and seasonal vegetables.
- Chef Suggestions
- Thai Fried Rice
- Tender chicken breast pieces, king prawn and mixed vegetable wok tossed with egg and roasted chili paste.
- Panang Crispy Pork (mild)
- Sweet dry curry paste with coconut milk and seasonal vegetables.
- Sweet And Sour Chicken
- Stir fried pineapple, tomato and seasonal vegetables with homemade sweet and sour sauce.
- Thai Kra Chai
- Stir fry. Thai kra chai with fresh chilli, peppercorn in a creamy red curry.
- Black Pepper
- Stir fried black pepper sauce with seasonal vegetables, choice of slow cooked beef, duck or soft shell crab.
- Crispy Chicken Sweet And Sour
- Peppercorn Roast Duck
- Roasted duck slices stir fried with fresh garlic, spicy peppercorn and aromatic kaffir lime leaves.
- Ginger Fish
- Steamed fillet of fish ginger and shallot served with seasonal vegetables.
- Creamy Fish
- Steamed barramundi fish with coconut soup, green pawpaw, red onion, chili and mint.
- Pineapple Curry Of Mussels
- Spicy red curry with coconut cream.
- Ginger Green Mussel
- Green mussels stir fried ginger and shallot with seasonal vegetables.
- Prik Phao Mussels
- Stir fried green mussels with sweet chili jam, basil and seasonal vegetables.
- Deep Fry Fish Sweet And Sour
- Spicy Lemongrass Fish
- Steamed fillet of fish in a spicy creamy red curry and lemongrass mixture.
- Sweet Chili Fish
- Barramundi fish battered with a special sweet chili sauce and seasonal vegetables.
- Stir Fried (Complimentary rice)
- Satay Sauce
- Stir fried with peanut sauce and seasonal vegetables.
- Garlic And Pepper
- Stir fried garlic and pepper with seasonal vegetables.
- Oyster Sauce
- Stir fried with oyster sauce with seasonal vegetables.
- Chili And Basil
- Stir fried chili and basil with seasonal vegetables.
- Cashew Nuts
- Stir Fried cashew nut, sweet chili paste with seasonal vegetables.
- Ginger Shallot
- Stir fried ginger infused with seasonal vegetables.
- Soup
- Tom Yum (entrée Size)
- An aromatic blend of lemongrass, tomato and mushroom.
- Tom Kha (main Size)
- An exotic coconut soup, galangal, tomato and mushroom.
- Tom Kha (entrée Size)
- An exotic coconut soup, galangal, tomato and mushroom.
- Tom Yum (main Size)
- An aromatic blend of lemongrass, tomato and mushroom.
- Extra
- Roti
- Coconut Rice
- Jasmine Rice
- Salad
- Crispy Pork Belly Salad
- Crispy pork belly with mix salad, Thai herbs and special dressing.
- In The Garden
- mixed of chili, red onion, cashew nut and Thai herbs.
- Beef Salad
- Beef sliced with fresh squeezed lemon juice, ground roasted rice and Thai herbs.
- Crispy Chicken Salad
- Crispy chicken with fresh squeezed lemon juice, ground roasted rice and Thai herbs.
- Duck Salad
- Roasted duck breast with fresh squeezed lemon juice, ground roasted rice and Thai herbs.
- Chicken Lemongrass Salad
- Grill chicken in a strong taste of lemon grass with mixed salad and herbs in special dressing.
- Tofu Lemongrass Salad
- Grill tofu in a strong taste of lemon grass with mixed salad and herbs in special dressing.
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