Pinkaew
Pinkaew > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice and Noodle
- Phad Thai $13.98
- Rice noodles with tamarind sauce, bean sprouts, egg, onions and topped with ground peanuts.
- Phad See Ew (sweet Soy Sauce Noodle) $13.98
- Fresh wide noodles stir fried with egg, broccoli and carrot.
- Phad Kee Mao (drunken Noodle) $13.98
- Spicy. Fresh wide noodles stir fried with egg, carrot, onion, bamboo, basil, green bean and chili paste.
- Krapao Kai Dow (basil Chicken) $13.98
- Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and fried egg on rice.
- Khao Phad (thai Fried Rice) $13.98
- Stir-fried rice with onions, carrot, tomato and egg.
- Pineapple Fried Rice $13.98
- Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple.
- Pra Ram Noodle (peanut Sauce Noodle) $13.98
- Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce.
- Phad Woon Sen (clear Noodle) $13.98
- Bean thread noodles stir fried with egg, Napa, tomato, onion and carrot.
- Guay Tiew Naam (noodle Soup) $13.28
- Small rice noodles in clear broth with onion and bean sprouts.
- Guay Tiew Prik Khing (spicy Noodle) $13.98
- Spicy. Fresh wide noodles stir fried with green beans, broccoli, cabbage and basil in Prik Khing sauce.
- Guay Tiew Kua Gai (house Noodle) $13.98
- Spicy. Fresh wide noodles stir fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.
- Appetizers
- Por Pier Thod (fried Veggie Rolls) $8.98
- A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.
- Kiao Pu Thod (crab Rangoon) $8.98
- Crab meat and cream cheese in wonton wrappers served with plum sauce.
- Gai Satay (chicken Satay) $10.28
- Grilled marinated chicken served with peanut sauce cucumber chili sauce.
- Pot Stickers $8.98
- Pan fried chicken and veggie dumping.
- Curry Puffs $8.98
- Potatoes, onions and spices in pastry served with cucumber chili sauce.
- Por Pier Sod (fresh Rolls) $9.28
- Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.
- Tao Hoo Tod (deep Fried Tofu) $8.98
- Golden brown tofu served with sweet and sour sauces.
- Entrée
- Phad Makua Yao (savory Eggplant) $13.98
- Sautéed meat with eggplant, bell pepper, fresh chilies and sweet basil.
- Himmapan (tasty Cashew) $13.98
- Spicy. Sautéed meat with roasted cashew, bell pepper, onion, carrot and chili in oil.
- Kratiem (pepper Garlic) $13.98
- Sautéed meat with rich garlic sauce, served on mixed steamed vegetables.
- Phad Prik Khing (spicy Green Bean) $13.98
- Spicy. Stir fried green beans, bell peppers, carrot and special chili sauce.
- Pak Ruam (veggie Medley) $13.98
- Sautéed mixed vegetable with fresh garlic and delicious house sauce.
- Pra Ram (creamy Peanut Sauce) $13.98
- Steamed mixed vegetables topped with peanut sauce.
- Phad Talay (seafood Lover) $14.98
- Spicy. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce.
- Phad Khing (delicious Ginger) $13.98
- Stir fried shredded ginger with onion, bell pepper and mushroom.
- Curries
- Kang Panang (panang Curry) $13.98
- Spicy. Panang curry with coconut milk, bell pepper, peanut and topped with lime leaves.
- Kang Dang (red Curry) $13.98
- Spicy. Red with coconut bean, bamboo curry milk, green shoot, bell pepper and basil.
- Kang Lueang (yellow Curry) $13.98
- Spicy. Yellow curry with coconut milk, potatoes, white onion and carrot.
- Kang Pumpkin (pumpkin Curry) $13.98
- Spicy. Sweet Asian pumpkin with bell pepper and basil in red curry sauce.
- Kang Keaw Waan (green Curry) $13.98
- Spicy. Green curry with coconut milk, eggplant, green bean, bell pepper and basil.
- Kang Ped Yang (grilled Duck Curry) $14.58
- Spicy. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce.
- Shushee Salmon (salmon Curry) $14.98
- Spicy. Grilled salmon cooked in red curry with coconut milk, green beans and bell peppers. Served on lettuce.
- Soups
- Tom Kah (thai Coconut Milk Soup) $11.58
- Spicy. Hot and sour soup with coconut milk, lemongrass, mushrooms and lime leaves.
- Tom Yum (thai Hot & Sour Soup) $11.58
- Spicy. A clear broth hot and sour soup with mushrooms.
- Drinks
- Thai Iced Tea $4.00
- Thai Iced Coffee $4.00
- Hot Tea $3.00
- Regular Iced Tea $3.00
- Can Soda $2.50
- Choice of Coke, Diet Coke, Sprite in can.
- Pinkaew Special
- Peek Gainang Fha (chicken Wings) $13.98
- Spicy. Fried chicken wings with garlic in a sweet, sour and spicy sauce.
- Khao Phad Pu (crab Fried Rice) $15.98
- Stir-fried rice with onions, snow pea and egg.
- Crispy Chicken $13.98
- Crispy fried chicken with hot sauce, chili sweet or sour sauce.
- Pla Trout Thod Grob (crispy Trout Fish) $14.98
- Crispy fried trout fillet served with dipping sauce.
- Pla Sam Rod (3 Flavor Trout Fish) $14.98
- Fried trout fillet with tamarind sauce.
- Desserts
- Mango Sticky Rice $10.00
- Black Sticky Rice $4.00
- Salads
- Larb Gai (chicken Salad) $13.58
- Minced chicken, onions and mint with spices and lime juice.
- Som Tum (papaya Salad) $10.58
- Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies.
- Larb Ped Yang (grilled Duck Salad) $14.58
- Grilled duck with onions, mint leaves and lime juice.
- Yum Gai Yang (bbq Chicken Salad) $13.58
- Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.
- Larb Talay (seafood Salad) $14.98
- Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.
- Nam Tok Moo (grilled Pork Salad) $13.58
- Grilled marinated pork with onions, mint leaves and lime.
- Yum Moo Yang (grilled Pork Salad) $13.58
- Marinated pork with lemongrass, lime leaf, onions, tomatoes and cucumbers served on bed of romaine lettuce.
- Salad Khaek (house Salad) $11.08
- Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce.
- Grill
- Gai Yang (thai Bbq Chicken) $14.58
- Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.
- Suea Rong Hai (crying Tiger) $13.58
- Grilled marinated steak served with savory dipping sauce.
- Moo Yang (thai Bbq Pork) $13.58
- Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.
- Side Orders
- Peanut Sauce $4.00
- Sticky Rice $2.00
- Brown Rice $2.50
- Steamed Noodle $3.00
- Jasmine Rice $2.00
- Steamed Vegetable $3.50
- Combination
- Gai Yang & Somtum & Sticky Rice Combo $15.98
- Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.
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