Ginza Grill

Ginza Grill > Menu View Details

• Special Roll
• Green Devil Roll
• lnside; seared pepper tuna, jalapeno. asparagus. Outside; wasabi tobiko

• Spider Roll
• Soft shell crab, crab meat, avocado, cucumber, lettuce, caviar & mayo

• Golden Roll
• lnside: fried sweet potato, Outside: avocado, mango

• Volcano Roll
• lnside; California roll. Outside; baked salmon

• Dragon Roll
• lnside; Eel, cucumber, tobiko, Outside; avocado

• Angel Roll
• lnside; shrimp tempura, Outside; spicy tuna

• Rainbow Roll
• lnside: California roll, Outside: different fish

• Shrimp Tempura Roll
• Shrimp tempura, avocado, cucumber ,lettuce, caviar & mayo

• Dynamite Roll
• Deep fried roll. eel, crab, avocado, cheese, jalapeno

• Phoenix Roll
• Deep fried roll. spicy tuna, salmon, yellowtail, avocado

• Sushi Entrees
• Party Tray
• California roll, Eel avocado roll, Philadelphia roll, Fried sweet potato roll, Spicy tuna roll, Spicy crab meat roll, Black dragon roll and Rainbow roll

• Rainbow Lover
• 2 pcs sushi of tuna, salmon, yellowtail, white fish with 1 rainbow roll

• Eel Don
• Broiled eel served over sushi rice, typically includes a glaze of special eel sauce.

• Maki Combo
• California roll, spicy tuna roll and salmon avocado roll.

• Sushi & Sashimi Combo
• 5 pcs sushi 9 pcs sashimi & spicy tuna roll

• Sashimi Combo
• 18 pcs assorted sashimi & bowl rice

• Chirashi
• Assorted sashimi over rice

• Sushi Combo
• 10 pcs assorted sushi & spicy tuna roll

• Veg Maki Combo
• Veg Maki Combo: Assorted vegetable maki served with choice of miso soup or green salad.

• Sushi Sashimi (for 2)
• 8 pcs sushi,15 pcs sashimi & 1 rainbow roll.1 spiderman roll

• Soda
• Mountain Dew
• A citrus-flavored carbonated soft drink with a vibrant yellow-green hue, served chilled.

• Milk
• Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

• Juice
• Japanese soda, typically offered in unique flavors such as strawberry, melon, grape, and original, providing a smooth and fizzy experience.

• Lemonade
• Refreshing citrus beverage.

• Pepsi
• Carbonated beverage with a caramel color, featuring a balance of sweetness and acidity.

• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Soda
• Refreshing carbonated beverage, perfect for quenching your thirst.

• 7 Up
• Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

• Diet Pepsi
• Carbonated soft drink with a crisp, refreshing cola flavor, containing zero sugar and fewer calories.

• Chocolate Milk

• Kitchen Appetizers
• 1. Cream Cheese Wontons
• 6 piece.

• 3. Gyoza
• 6 piece. Pan-fried pork dumplings.

• 3. Gyoza
• 6 piece. Pan-fried pork dumplings.

• 10. Soft Shell Crab Tempura

• 10. Soft Shell Crab Tempura

• 1. Cream Cheese Wontons
• 6 piece.

• 9. Shrimp Tempura App

• 9. Shrimp Tempura App

• Seafood Dynamite
• Chopped crab meat, white fish, scallops, shrimp, onion and mushrooms, mixed in spicy sauce and baked.

• 6. Vegetable Tempura

• 8. Chicken Tempura

• 4. Shumai
• 6 piece. Shrimp dumplings, fried or steamed.

• 7. Sweet Potato Tempura

• Edamame1

• Beef Negimaki
• Thin slices of beef wrapped with green onion, served with teriyaki sauce

• Shrimp - Yakitori
• Skewered shrimp, typically grilled, served with a teriyaki glaze.

• 2. Spring Rolls
• 2 piece.

• Soft Shell Crab Temp App
• Deep-fried soft shell crab, typically accompanied by a light tempura sauce.

• 5. Edamame
• Steamed young soybeans.

• Chicken Wing

• Steak - Yakitori
• Skewered and grilled steak, typically includes teriyaki sauce.

• 5. Edamame
• Steamed young soybeans.

• 8. Chicken Tempura

• Chicken - Yakitori
• Skewered chicken, typically grilled, served with a teriyaki sauce.

• Hamachi Kama
• Grilled yellowtail collar w/Chef's special sauce

• 6. Vegetable Tempura

• 7. Sweet Potato Tempura

• 2. Spring Rolls
• 2 piece.

• 4. Shumai
• 6 piece. Shrimp dumplings, fried or steamed.

• Baked Mussels (5 Pcs)
• Topped with spicy mayonnaise, scallions & caviar

• Sushi Bar Appetizers
• 5. Chef's Sunomono
• Mixed fresh seafood, cucumber and ponzu sauce.

• 3. Salmon Carpaccio
• Spicy crab meat, avocado and mango in sliced salmon.

• 3. Salmon Carpaccio
• Spicy crab meat, avocado and mango in sliced salmon.

• 5. Chef's Sunomono
• Mixed fresh seafood, cucumber and ponzu sauce.

• 7. Tuna Tartar
• Chopped tuna in creamy spicy sauce and avocado crunch.

• 8. Sashimi Naruto
• Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber and sauce.

• Jalapeno Delight
• Sliced tuna, salmon or yellowtail, jalapeno, cilantro & tobiko

• 2. Tuna Poke
• Hawaiian style diced tuna, cucumber, onion and chef's special sauce.

• 2. Tuna Poke
• Hawaiian style diced tuna, cucumber, onion and chef's special sauce.

• Salmon Carpaccio
• Spicy crab meat, avocado mango in sliced salmon

• Seafood, Seaweed Salad
• Tuna, salmon, yellowtail, seaweed mixed & spicy mayo

• 1. Jalapeño Delight
• Sliced tuna, salmon or yellowtail, jalapeno, cilantro and tobiko.

• 1. Jalapeño Delight
• Sliced tuna, salmon or yellowtail, jalapeno, cilantro and tobiko.

• 4. Heart Attack
• Deep-fried jalapeno with cream cheese and spicy tuna.

• 8. Sashimi Naruto
• Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber and sauce.

• Sashimi Naruto
• Tuna, salmon, yellowtail, avocado & caviar wrapped w/cucumber and sauce

• Tuna Tartar
• Chopped tuna in creamy spicy sauce & avocado crunch

• 7. Tuna Tartar
• Chopped tuna in creamy spicy sauce and avocado crunch.

• Heart Attack
• Deep fried jalapeno with cream cheese and spicy tuna

• 6. Seafood & Seaweed Salad
• Tuna, salmon, yellowtail and seaweed mixed and spicy mayo.

• 4. Heart Attack
• Deep-fried jalapeno with cream cheese and spicy tuna.

• Tuna Poke
• Hawaiian style diced tuna ,cucumber, onion, chef's special sauce

• Chef's Sunomono
• Mixed fresh seafood, cucumber & ponzu sauce

• 6. Seafood & Seaweed Salad
• Tuna, salmon, yellowtail and seaweed mixed and spicy mayo.

• Fried Rice Dinner
• Shrimp Fried Rice

• Combo Fried Rice
• Chicken, beef, and shrimp.

• Shrimp Fried Rice

• Chicken Fried Rice

• Beef Fried Rice

• Chicken Fried Rice (d)

• Salmon Fried Rice

• Veg Fried Rice (d)
• Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg.

• Combo Fried Rice (d)
• Beef, shrimp, and chicken.

• Beef Fried Rice (d)
• Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

• Salmon Fried Rice (d)
• Salmon fried rice typically includes grilled salmon, mixed with eggs and a variety of vegetables, all stir-fried together with rice.

• Shrimp Fried Rice (d)
• Stir-fried rice with shrimp, egg, peas, and carrots, seasoned with soy sauce.

• Beef Fried Rice

• Salmon Fried Rice

• Chicken Fried Rice

• Combo Fried Rice
• Chicken, beef, and shrimp.

• Regular Rolls
• Avocado Roll
• Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

• Salmon Avocado Roll
• Fresh salmon and creamy avocado in a delicate sushi roll.

• Cucumber Roll
• Six pieces of cucumber rolls.

• Spicy Tuna Roll
• Spicy.

• Tuna Avocado Roll
• Fresh tuna and creamy avocado rolled in seaweed and rice.

• Mango Avocado Roll
• Mango and avocado wrapped in sushi rice and nori, typically includes a light topping of sesame seeds.

• Spicy King Crab Roll
• Spicy.

• Spicy Scal Roll
• Chopped scallop mixed with spicy mayo, typically includes cucumber and scallions, garnished with sesame seeds.

• California Roll
• (Crab, avocado, cucumber)

• Salmon Mango Roll
• Salmon and mango rolled in sushi rice and seaweed, typically includes a touch of creamy avocado or cucumber for a refreshing twist.

• Hand Rolls
• Sweet Potato (hr)
• Sweet potato tempura, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce, served as a cone-shaped hand roll.

• King Crab Avocado (hr)
• Tender king crab with creamy avocado, wrapped in crisp seaweed and sushi rice, garnished with thinly sliced cucumber and a touch of mayonnaise.

• Philadelphia (hr)
• Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice, served as a cone-shaped temaki.

• Cucumber (hr)
• Crisp cucumber wrapped in a cone of seaweed and sushi rice.

• Spicy King Crab (hr)
• King crab mixed with spicy mayo and tempura bits, wrapped in a seaweed cone.

• Spicy Yellowtail (hr)
• Spicy yellowtail hand roll combines fresh yellowtail, spicy mayo, cucumber, and scallions, wrapped in a crisp seaweed sheet.

• S.shrimp Asparagus(hr)
• Shrimp and asparagus, typically wrapped in seaweed with rice, following the traditional temaki hand roll style.

• Salmon Skin (hr)
• Crispy salmon skin, typically includes cucumber, avocado, and a touch of eel sauce, all wrapped in a seaweed cone.

• Eel Avocado (hr)
• Grilled eel and creamy avocado, wrapped in sushi rice and nori, typically includes a drizzle of savory eel sauce.

• Spicy Scallop (hr)
• Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

• Soup & Salad
• 2. Hibachi Soup
• Mushrooms, fried onion and scallions.

• 3. Green Salad
• Served with ginger dressing.

• 3. Green Salad
• Served with ginger dressing.

• 2. Hibachi Soup
• Mushrooms, fried onion and scallions.

• 5. Cucumber & Avocado Salad

• 1. Miso Soup

• 6. Spicy Crab Mango Salad
• Spicy.

• 6. Salmon Skin Seaweed Salad

• 8. Chili Pepper Tuna Salad
• Mixed green salad with chili, tuna, mango and dressing.

• 4. Seaweed Salad

• 8. Chili Pepper Tuna Salad
• Mixed green salad with chili, tuna, mango and dressing.

• 1. Miso Soup

• 4. Seaweed Salad

• 5. Cucumber & Avocado Salad

• 6. Salmon Skin Seaweed Salad

• 6. Spicy Crab Mango Salad
• Spicy.

• Regular Roll & Hand Roll
• 7. Tuna Roll

• 8. Salmon Roll

• 3. Salmon Avocado Roll

• 10. Spicy Salmon Roll
• Spicy.

• 10. Spicy Salmon Roll
• Spicy.

• 4. Salmon Mango Roll

• 7. Tuna Roll

• 6. Yellowtail Scallion Roll

• 2. Tuna Avocado Roll

• 4. Salmon Mango Roll

• 9. Spicy Tuna Roll
• Spicy.

• 2. Tuna Avocado Roll

• 9. Spicy Tuna Roll
• Spicy.

• 6. Yellowtail Scallion Roll

• 1. California Roll
• Crab, avocado and cucumber.

• 5. Yellowtail Jalapeño Roll

• 3. Salmon Avocado Roll

• 1. California Roll
• Crab, avocado and cucumber.

• 8. Salmon Roll

• 5. Yellowtail Jalapeño Roll

• Sushi Entrées
• 8. Sushi & Sashimi For 2
• 8 pieces of sushi, 15 pieces of sashimi and 1 rainbow roll and 1 Spiderman roll.

• 10. Eel Don

• 6. Sushi & Sashimi Combo
• 5 pieces sushi, 9 pieces sashimi and spicy tuna roll.

• 5. Chirashi
• Assorted sashimi over rice.

• 7. Rainbow Lover
• 2 pieces sushi of tuna, salmon, yellowtail, white fish with 1 rainbow roll.

• 3. Maki Combo
• California roll, spicy tuna roll and salmon avocado roll.

• 4. Vegetable Maki Combo
• A.C roll, sweet potato roll and mango avocado roll.

• 4. Vegetable Maki Combo
• A.C roll, sweet potato roll and mango avocado roll.

• 5. Chirashi
• Assorted sashimi over rice.

• 3. Maki Combo
• California roll, spicy tuna roll and salmon avocado roll.

• 6. Sushi & Sashimi Combo
• 5 pieces sushi, 9 pieces sashimi and spicy tuna roll.

• 10. Eel Don

• 1. Sushi Combo
• 10 pieces of assorted sushi and spicy tuna roll.

• 8. Sushi & Sashimi For 2
• 8 pieces of sushi, 15 pieces of sashimi and 1 rainbow roll and 1 Spiderman roll.

• 2. Sashimi Combo
• 18 pieces of assorted sashimi and bowl rice.

• 9. Party Tray
• California roll, eel avocado roll, Philadelphia roll, fried sweet potato roll, spicy tuna roll, spicy crab meat roll, black dragon roll and rainbow roll.

• 7. Rainbow Lover
• 2 pieces sushi of tuna, salmon, yellowtail, white fish with 1 rainbow roll.

• 9. Party Tray
• California roll, eel avocado roll, Philadelphia roll, fried sweet potato roll, spicy tuna roll, spicy crab meat roll, black dragon roll and rainbow roll.

• 2. Sashimi Combo
• 18 pieces of assorted sashimi and bowl rice.

• 1. Sushi Combo
• 10 pieces of assorted sushi and spicy tuna roll.

• Special Rolls
• 9. Phoenix Roll
• Deep-fried roll, spicy tuna, salmon, yellowtail and avocado.

• 5. Mexican Roll
• Spicy tuna, shrimp tempura, jalapeno and cream cheese.

• 10. Dynamite Roll
• Deep-fried roll with eel, crab, avocado, cheese and jalapeno.

• 3. Rainbow Roll
• Inside: California roll. Outside: Different fish.

• 5. Mexican Roll
• Spicy tuna, shrimp tempura, jalapeno and cream cheese.

• 1. Shrimp Tempura Roll
• 8 pieces. Shrimp tempura, avocado, cucumber, lettuce, caviar and mayo.

• 2. Spider Roll
• 8 pieces. Soft shell crab, crab meat, avocado, cucumber, lettuce, caviar and mayo.

• 10. Dynamite Roll
• Deep-fried roll with eel, crab, avocado, cheese and jalapeno.

• 8. Volcano Roll
• Inside: California roll. Outside: Baked salmon.

• 6. Golden Roll
• Inside: Fried sweet potato. Outside: Avocado and mango.

• 4. Yummy Yummy Roll
• Inside: Spicy salmon crunch. Outside: Tuna, yellowtail and avocado.

• 7. Green Devil Roll
• Inside: Seared pepper tuna, jalapeno and asparagus. Outside: Wasabi tobiko.

• 9. Phoenix Roll
• Deep-fried roll, spicy tuna, salmon, yellowtail and avocado.

• 1. Shrimp Tempura Roll
• 8 pieces. Shrimp tempura, avocado, cucumber, lettuce, caviar and mayo.

• 2. Spider Roll
• 8 pieces. Soft shell crab, crab meat, avocado, cucumber, lettuce, caviar and mayo.

• 8. Volcano Roll
• Inside: California roll. Outside: Baked salmon.

• 3. Rainbow Roll
• Inside: California roll. Outside: Different fish.

• 6. Golden Roll
• Inside: Fried sweet potato. Outside: Avocado and mango.

• 4. Yummy Yummy Roll
• Inside: Spicy salmon crunch. Outside: Tuna, yellowtail and avocado.

• 7. Green Devil Roll
• Inside: Seared pepper tuna, jalapeno and asparagus. Outside: Wasabi tobiko.

• Teriyaki Dinner
• 5. Salmon Teriyaki

• Teriyaki Tofu (d)
• Lightly fried tofu typically includes a mix of sautéed vegetables, all glazed in a savory teriyaki sauce.

• 5. Salmon Teriyaki

• 4. Shrimp Teriyaki Dinner

• 6. Scallop Teriyaki

• Teriyaki Shrimp (d)
• Grilled shrimp served with a blend of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

• 1. Tofu Teriyaki

• 6. Scallop Teriyaki

• 4. Shrimp Teriyaki Dinner

• Teriyaki Salmon (d)
• Grilled salmon accompanied by teriyaki sauce, often served with vegetables.

• 1. Tofu Teriyaki

• 2. Chicken Teriyaki

• Teriyaki Chicken (d)
• Grilled chicken, typically accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

• 3. Beef Teriyaki

• 2. Chicken Teriyaki

• Teriyaki Scallop (d)
• Scallops grilled and glazed with a homemade teriyaki sauce.

• Teriyaki Steak (d)
• Steak with teriyaki sauce, options for doneness from rare to well.

• 3. Beef Teriyaki

• Tempura Dinner
• Tonkatsu

• Tonkatsu

• Lobster & Vegetables Tempura

• Tonkatsu (d)
• Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.

• Lobs & Veg Tempura (d)
• Lobster and assorted vegetables, battered and deep-fried in the traditional Japanese tempura style.

• Chicken Katsu

• Shrimp Veg Tempura (d)
• Shrimp and mixed vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

• Shrimp & Vegetables Tempura

• Chicken Veg Temp (d)
• Chicken and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

• Chicken & Vegetables Tempura

• Chicken Katsu (d)
• Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce.

• Vegetables Tempura

• Vegetables Tempura

• Chicken Katsu

• Chicken & Vegetables Tempura

• Shrimp & Vegetables Tempura

• Veg Tempura (d)
• Assorted vegetables lightly battered and deep-fried, typically served with tempura sauce.

• Lobster & Vegetables Tempura

• Noodle Dinner
• 2. Nebe Yaki Udon
• Udon noodle soup, shrimp, fish, chicken, vegetables, clam and egg.

• 3. Yaki Udon
• Stir-fried thick noodles. Choice of beef, shrimp or chicken.

• 2. Nebe Yaki Udon
• Udon noodle soup, shrimp, fish, chicken, vegetables, clam and egg.

• 3. Yaki Udon
• Stir-fried thick noodles. Choice of beef, shrimp or chicken.

• 1. Tempura Udon
• Udon noodle soup, shrimp and vegetable tempura.

• 4. Yaki Soba
• Stir-fried thin noodles. Choice of beef, shrimp or chicken.

• 1. Tempura Udon
• Udon noodle soup, shrimp and vegetable tempura.

• 4. Yaki Soba
• Stir-fried thin noodles. Choice of beef, shrimp or chicken.

• Hibachi Dinner Entrées
• Filet Mignon Hibachi

• Vegetable Hibachi

• Salmon Hibachi

• Twin Lobster Tail Hibachi

• Steak Hibachi

• Scallop Hibachi

• Chicken Hibachi

• Chicken Hibachi

• Scallop Hibachi

• Twin Lobster Tail Hibachi

• Shrimp Hibachi

• Salmon Hibachi

• Shrimp Hibachi

• Steak Hibachi

• Filet Mignon Hibachi

• Vegetable Hibachi

• Hibachi Combo
• Chicken & Steak Hibachi Combo

• Lobster & Chicken Hibachi Combo

• Filet Mignon & Scallops Hibachi Combo

• Steak & Scallops Hibachi Combo

• Chicken & Steak Hibachi Combo

• Chicken & Scallops Hibachi Combo

• Steak & Shrimp Hibachi Combo

• Filet Mignon & Chicken Hibachi Combo

• Scallops & Shrimp Hibachi Combo

• Chicken & Scallops Hibachi Combo

• Filet Mignon & Chicken Hibachi Combo

• Filet Mignon & Scallops Hibachi Combo

• Chicken & Shrimp Hibachi Combo

• Filet Mignon & Shrimp Hibachi Combo

• Chicken & Shrimp Hibachi Combo

• Filet Mignon & Shrimp Hibachi Combo

• Scallops & Shrimp Hibachi Combo

• Steak & Shrimp Hibachi Combo

• Lobster & Chicken Hibachi Combo

• Steak & Scallops Hibachi Combo

• Sushi & Sashimi a la Carte
• 10. Red Snapper
• 1 piece.

• 9. Striped Bass
• 1 piece.

• 1. Tuna
• 1 piece.

• 6. Salmon
• 1 piece.

• 5. Spicy Tuna
• 1 piece. Spicy.

• 3. Albacore Tuna
• 1 piece.

• 10. Red Snapper
• 1 piece.

• 7. Smoked Salmon
• 1 piece.

• 3. Albacore Tuna
• 1 piece.

• 4. Oil Fish
• 1 piece. Super white tuna.

• 2. Pepper Tuna
• 1 piece.

• 9. Striped Bass
• 1 piece.

• 5. Spicy Tuna
• 1 piece. Spicy.

• 8. Yellowtail
• 1 piece.

• 8. Yellowtail
• 1 piece.

• 7. Smoked Salmon
• 1 piece.

• 4. Oil Fish
• 1 piece. Super white tuna.

• 2. Pepper Tuna
• 1 piece.

• 1. Tuna
• 1 piece.

• 6. Salmon
• 1 piece.

• Side Orders
• Fried Rice

• Udon
• Plain noodles.

• Udon
• Plain noodles.

• White Rice (side)
• Steamed Japanese short-grain rice, served as a simple and classic accompaniment.

• Udon (side)
• Japanese wheat noodles typically served as a simple side, often lightly seasoned.

• Eel Sauce (side)
• A sweet and savory soy-based sauce, often used as a complement to sushi and various grilled dishes.

• Fried Rice

• Brown Rice

• Noodles (side)
• Noodles served as a side, typically sautéed with a light coating of teriyaki sauce, offering a simple yet satisfying accompaniment.

• Spicy Mayo (side)
• A side of spicy mayo, typically a blend of mayonnaise with chili sauces and spices, offering a creamy texture with a spicy kick.

• Brown Rice (side)
• Steamed brown rice, offering a wholesome and nutty complement to any dish.

• Noodles

• Noodles

• White Rice

• White Rice

• Fried Rice (side)
• Stir-fried rice with egg, peas, carrots, and onions, typically includes soy sauce for seasoning.

• Brown Rice

• Desserts
• Tempura Ice Cream

• Fried Banana With Ice Cream

• Turtle Molten Bundt

• Tempura Ice Cream (green Tea)
• Green tea ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer.

• Fried Cheese Cake
• Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

• Tiramisu
• Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up"

• Ice Cream

• Tempura Ice Cream (vanilla)
• Vanilla ice cream encased in pound cake, enveloped in tempura batter, and deep-fried, typically garnished with chocolate sauce.

• Vanilla Bean

• Ice Cream

• Tempura Ice Cream

• Fried Banana With Ice Cream

• Turtle Molten Bundt

• Mochi Ice Cream

• Tiramisu

• Tempura Cheesecake

• Ice Cream
• Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

• Tiramisu

• Vanilla Bean

• Vanilla Bean Brulee
• A vanilla bean crème brulee custard with Madagascar vanilla pods folded it into our cheesecake batter. The crispy, baby oat crust laced with even more vanilla is gluten free

• Turtle Molten Bundt
• Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes when warmed

• Mochi Ice Cream

• Tempura Ice Cream (chocolate)
• Chocolate ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer, typically served with a drizzle of chocolate sauce.

• Fried Banana
• Crispy Fried Banana: A Sweet, Golden Delight

• Tempura Cheesecake

• Mochi Ice Cream
• Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

• Lunch Bento Boxes
• Scallop Teriyaki Bento Box Lunch

• Shrimp Tempura Bento Box Lunch

• Tofu Teriyaki Bento Box Lunch

• Chicken Tempura Bento Box Lunch

• Vegetable Tempura Bento Box Lunch

• Chicken Katsu Bento Box Lunch

• Chicken Teriyaki Bento Box Lunch

• Salmon Teriyaki Bento Box Lunch

• Shrimp Teriyaki Bento Box Lunch

• Beef Teriyaki Bento Box Lunch

• Hibachi Lunch Entrées
• Shrimp Hibachi Lunch

• Scallops Hibachi Lunch

• Salmon Hibachi Lunch

• Chicken Hibachi Lunch

• Vegetable Hibachi Lunch

• Steak Hibachi Lunch

• Lunch Sushi Special
• Sushi & Sashimi Combo Lunch Special
• 4 pieces of sushi, 6 pieces of sashimi and 1 California roll.

• 2. Sashimi Lunch Special
• 10 pieces of sashimi and white rice.

• 1. Sushi Lunch Special
• 6 pieces of sushi and 1 California roll.

• Lunch Roll Special
• 1. Any 2 Rolls Lunch Special
• Choose any 2 rolls from group A.

• 3. Any 2 Rolls Lunch Special
• Choose any 2 rolls from Group B.

• 2. Any 1 Roll Lunch Special
• Choose any 1 roll from each group.

• Soup and Salad
• Salmon Skin Seaweed Salad
• Crispy salmon skin paired with a refreshing seaweed salad, often accompanied by cucumber and dressed with a spicy mayo and eel sauce.

• Cucumber & Avocado Salad
• Fresh cucumber and avocado slices, typically dressed with a light ginger or sesame dressing.

• Spicy Crab Mango Salad
• Spicy.

• Hibachi Soup
• Mushrooms, fried onion and scallions.

• Miso Soup (l)
• Soybean paste broth traditionally includes tofu, seaweed, and scallions.

• Chili Pepper Tuna Salad
• Mixed green salad with chili, tuna, mango and dressing.

• Miso Soup
• Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

• Green Salad
• Served with ginger dressing.

• Seaweed Salad
• Served with side dressing.

• Sushi
• Spicy King Crab Sushi
• King crab and spicy mayo atop sushi rice, wrapped in nori, often garnished with sesame seeds or cucumber.

• Red Snapper Sushi
• Red snapper sushi typically consists of thinly sliced red snapper placed atop sushi rice, often garnished for presentation.

• Crab Stick Sushi
• Crab stick sushi typically includes imitation crab meat served on a bed of sushi rice, often wrapped with a thin strip of nori.

• Spicy Scallop Sushi
• Diced scallops mixed with spicy mayo, typically includes masago and scallions, wrapped in seaweed with sushi rice.

• Shrimpsushi
• Shrimp sushi typically includes steamed or boiled shrimp atop sushi rice, often accompanied by a hint of wasabi.

• Salmon Caviar Sushi
• Sushi rice topped with a generous layer of salmon caviar, often accompanied by a subtle touch of wasabi and soy sauce.

• Quail Egg Sushi
• Quail egg sushi features delicately placed raw quail egg atop a small ball of seasoned sushi rice, often garnished with fine slices of green onion.

• Eel Sushi
• Grilled eel on a bed of sushi rice, typically complemented with a drizzle of savory eel sauce.

• Yellowtail Sushi
• Raw yellowtail placed atop vinegared sushi rice, typically served as individual pieces.

• Striped Bass Sushi
• Striped bass sushi typically consists of thinly sliced raw striped bass placed atop a small ball of vinegared rice, often garnished with a touch of wasabi.

• Sashimi
• Tuna Sashimi
• Fresh, thinly sliced tuna, served raw.

• Wasabi Tobigo Sashimi
• Wasabi tobigo sashimi features thinly sliced raw fish topped with green flying fish roe infused with wasabi, offering a unique, spicy kick.

• Super Wht Tuna Sashimi
• Super white tuna, thinly sliced, served as sashimi, a traditional Japanese preparation.

• Spicy Tuna Sashimi
• Fresh tuna, thinly sliced, served with a spicy sauce, often accompanied by avocado, Japanese chili powder, chili oil, and soy mustard sauce.

• Striped Bass Sashimi
• Thin slices of striped bass, typically served raw, focusing on the fish's natural, mild flavor.

• Salmon Sashimi
• Fresh, thinly sliced salmon, a classic Japanese delicacy.

• Smoked Salmon Sashimi
• Delicately smoked salmon slices, served raw in traditional sashimi style.

• Red Snapper Sashimi
• Thinly sliced red snapper, often served with a garnish to complement its delicate flavor.

• Eel Sashimi
• Succulent slices of eel, often served with a drizzle of eel sauce to enhance its natural flavors.

• Albacore Tuna Sashimi
• Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

• Drinks
• Martini

• Lunetta Rose (glass)

• Margarita

• Lunetta Prosecco (glass)

• Plum Wine (bottle)

• Ginjo

• House Cabernet (glass)

• Plum Wine (glass)

• Tito's

• Cold Sake (glass)

• Bento Boxes
• Shrimp Tempura (lunch)
• Lightly battered and gently fried shrimp, typically accompanied by an assortment of tempura vegetables.

• Salmon Teriyaki (lunch)
• Grilled salmon in a teriyaki glaze, typically includes rice, a California roll, and a selection of tempura and salad.

• Chicken Teriyaki (lunch)
• Grilled chicken glazed with teriyaki sauce, typically accompanied by steamed rice, miso soup, a green salad, California roll, and spring rolls.

• Beef Teriyaki (lunch)
• Beef teriyaki with options for doneness from rare to well-done, served in a bento box for lunch.

• Veg Tempura (lunch)
• Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, pumpkin, and zucchini.

• Shrimp Teriyaki (lunch)
• Shrimp teriyaki, typically prepared by grilling and coating in a teriyaki sauce, served in a bento box format.

• Chicken Tempura (lunch)
• Lightly battered and fried chicken, typically accompanied by a selection of tempura vegetables, served in a bento format.

• Scallop Teriyaki (lunch)
• Scallops seared and glazed with teriyaki sauce, typically served as part of a bento selection.

• Tofu Teriyaki (lunch）
• Tofu teriyaki bento typically includes pan-fried tofu glazed in teriyaki sauce, accompanied by a selection of vegetables, rice, and a light salad.

• Chicken Katsu (lunch)
• Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

• Roll Specials (Lunch)
• No.1 (choose Any 2 Rolls)
• Choose any two sushi rolls. Starters include miso soup or green salad. Wide variety of rolls from spicy selections to fruit-infused choices like mango avocado. Options span across vegetables, seafoods, and eel combinations.

• No.2 (choose 1 Roll From Each Group)
• Choose from miso soup or green salad, followed by a vast selection of rolls including spicy, avocado, mango options, and more. Finish with unique creations like the rainbow or dragon roll.

• No.3 (choose Any 2 Rolls)
• Choose 2 rolls from a diverse selection including rainbow, dragon, and shrimp tempura rolls, complemented by a choice of miso soup or green salad.

• Sushi Special Lunch
• Sushi Lunch
• Japanese sushi special lunch: Choice between miso soup or green salad.

• Sashimi Lunch
• Sashimi lunch served with choice of miso soup or green salad.

• Sushi & Sashimi Combo Lunch
• Sushi & sashimi combo served with choice of miso soup or green salad.

• Hibachi Lunch
• Steak Hibachi (lunch)
• Steak, lunch portion. Choose doneness: rare to well. Served with traditional hibachi accompaniments.

• Veg Hibachi (lunch)
• Sautéed zucchini, onions, mushrooms, broccoli, and carrots, typically prepared on a hibachi grill.

• Scallop Hibachi (lunch)
• Scallops grilled hibachi style, typically accompanied by a selection of vegetables.

• Shrimp Hibachi (lunch)
• Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.

• Chicken Hibachi (lunch)
• Grilled chicken served with hibachi vegetables and fried rice, typically accompanied by a side of soup.

• Salmon Hibachi (lunch)
• Grilled salmon served with a mix of vegetables and fried rice, typically includes a touch of homemade teriyaki sauce.

• Noodle Dinners
• Chicken Yaki Soba (d)
• Stir-fried soba noodles with chicken and a medley of vegetables, typically seasoned with a savory sauce.

• Chicken Yaki Udon (d)
• Stir-fried thick wheat noodles with chicken and a medley of vegetables, seasoned with a traditional Japanese sauce.

• Shrimp Yaki Udon (d)
• Stir-fried thick wheat noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

• Combo Udon (d)
• Udon noodles combined with a selection of meats, typically served in a savory broth or sauce.

• Shrimp Yaki Soba (d)
• Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including carrots, cabbage, and onions, in a savory sauce.

• Combo Soba (d)
• Soba noodles combined with a variety of toppings, typically served in a broth or sauce.

• Tempura Udon (d)
• Udon noodles served in a savory broth, accompanied by shrimp tempura and a selection of vegetables, following traditional Japanese preparation methods.

• Beef Yaki Udon (d)
• Pan-fried thick udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

• Beef Yaki Soba (d)
• Stir-fried soba noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

• Nebe Yaki Udon (d)
• Udon noodles in a savory broth, accompanied by chicken, vegetables, and an egg, typically garnished with shrimp tempura.

• Hibachi Dinner
• Filet Mignon Hibachi (d)
• Filet Mignon Hibachi: Options for cooking from rare to well-done. Includes hibachi vegetables.

• Shrimp Hibachi (d)
• Shrimp hibachi typically includes grilled shrimp with a medley of vegetables and is served over fried rice, seasoned with a hint of soy and garlic butter.

• Scallop Hibachi (d)
• Scallops grilled on a hibachi with a hint of lemon and soy sauce, typically served with vegetables.

• Twin Lobster Tail Hibachi (d)
• Two lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables.

• Salmon Hibachi (d)
• Grilled salmon typically includes a teriyaki glaze, served alongside mixed vegetables and rice.

• Chicken Hibachi (d)
• Chicken hibachi typically includes diced chicken grilled with soy sauce, served alongside fried rice, noodles, and a selection of vegetables.

• Veggie Hibachi (d)
• Grilled zucchini, carrots, onion, and broccoli, typically includes a mix of other seasonal vegetables.

• Steak Hibachi (d)
• Steak Hibachi: Served with choice of cooking level from medium, medium rare, to well-done.

• Hibachi Combos
• Fillet Mignon & Chicken Hibachi Combo
• Filet mignon and chicken hibachi combo with doneness options ranging from rare to well-done.

• Lobster & Fillet Mignon Hibachi Combo
• Lobster and fillet mignon, choice of doneness from rare to well-done. Served as a hibachi combo.

• Lobster & Shrimp Hibachi Combo
• Grilled lobster and shrimp served with a selection of vegetables and accompanied by noodles, typically prepared on a hibachi grill.

• Steak & Scallops Hibachi Combo
• Steak & Scallops Hibachi Combo: Steak cooked to your preference (rare to well), paired with succulent scallops. Served with traditional hibachi sides.

• Chicken & Steak Hibachi Combo
• Chicken and Steak grilled side by side. Choose doneness from rare to well. Served with hibachi vegetables and rice.

• Fillet Mignon & Scallops Hibachi Combo
• Filet mignon & scallops paired in a hibachi combo. Choose doneness: rare to well.

• Lobster & Chicken Hibachi Combo
• Grilled lobster and chicken served with noodles, a mix of vegetables including carrots, zucchini, mushrooms, broccoli, and onions, complemented by two additional shrimp.

• Chicken & Shrimp Hibachi Combo
• Grilled chicken and shrimp served with a side of stir-fried vegetables and fried rice, accompanied by onion soup, green salad with ginger dressing, and two types of sauce.

• Lobster & Scallops Hibachi Combo
• Grilled lobster and scallops served with a selection of hibachi vegetables, accompanied by soup, salad, steamed rice, and a shrimp appetizer.

• Fillet Mignon & Shrimp Hibachi Combo
• Filet mignon & shrimp paired on a hibachi grill. Choose cooking level for beef: rare to well done.

• Notes
• Order Note
• This option allows you to provide specific instructions for your entire order. If you have preferences for a particular dish, please specify them in the notes section for that item.

• HAPPY HOUR
• Salmon Skin Seaweed Salad Hh

• Seaweed Salad Hh

• Cream Cheese Wonton Hh

• Miso

• Edamame Hh

• Gyoza Hh

• Sweet Potato Tempura Hh

• Hibachi Soup Hh

• Veg Tempura Hh

• Spring Roll

• DRINKS HH
• Mai Tai Hh

• Coors Light Hh

• Tokyo Ice Tea Hh

• Blue Hawaiian Hh

• Red Wine Hh

• Mojito Hh

• Long Island Hh

• Bud Light Hh

• White Wine Hh

• Margarita Hh

• Ramen
• Vegetable Ramen
• Vegetable broth serves as the base for this ramen, typically including a variety of vegetables such as bamboo shoots, corn, mushrooms, and scallions, complemented by noodles.

• Shoyu Ramen
• Shoyu ramen typically includes a soy sauce-infused broth, often accompanied by slices of chashu pork, bamboo shoots, a seasoned egg, scallions, and nori seaweed.

• Spicy Miso Ramen
• Ramen noodles in a spicy miso broth, garnished with slices of chashu pork, bamboo shoots, corn, green onions, and topped with a soft-boiled egg.

• Tonkatsu Ramen
• Rich pork broth with ramen noodles, typically includes pork chashu, soft-boiled egg, bamboo shoots, scallions, and mushrooms.

• Seafood Ramen
• Seafood ramen typically includes a rich broth accompanied by shrimp, mussels, squid, and various seafood, served with noodles, seasoned egg, corn, and green onions.

Check out other Japanese Restaurants in Torrance.