Calla

• Handhelds
• Calla Burger $15.25
• American cheese, b&b pickles, red onion, dijonnaise, brioche, fries.

• Chicken $21.50
• Fried chicken breast, chipotle aioli, pickled onions, spicy dill pickles, bacon, honey sriracha, fries.

• Pulled Pork $20.00
• Smoked ham, pulled pork, bacon jalapeño marmalade, Munster cheese, yellow mustard, fries.

• Sides
• Baked Mac And Cheese $15.00
• Smoked Gouda, fried pork belly, JP sauce, chipotle aioli.

• Brussels Sprouts $15.00
• Lardons, pickled peppers, green onion, Thai chili.

• Grilled Asparagus $12.50
• Lemon, herb oil, Dubliner cheese.

• Seasonal Veggies $13.75
• Sous vide roasted carrots / Fondant potato / Veal demi glaze

• Shares
• Blue Crab Beignets $33.50
• Avocado crema, basil, almonds. Additional beignet for additional price.

• Hand-cut Fries $9.75
• Garlic aioli, ketchup.

• Smoked Duck $34.00
• Charred pears, black fig balsamic goat cheese, basil, peppercorn, Calla salad, balsamic glaze, tuscan oil.

• Loaded Hand-cut Fries $18.50
• House-made, smoked pork belly, JP sauce, feta cheese crumbles, green onions.

• Seasonal Chips $9.75
• Sweet potato, parsnips.

• Hummus Board $20.00
• Marinated peppers, grilled veggies, blistered tomato, cucumber, roasted cauliflower, olives, house naan.

• New Orleans Style Bbq Shrimp $25.00
• U-15 tail on, onion, red bell pepper, Worcestershire, Tabasco, lemon, creole butter, fondant potatoes, French bread.

• Entrées
• 1855 Prime Short Ribs $46.00
• Braised, whipped roasted garlic potatoes, roasted brussels sprouts, oyster mushrooms, pearl onion, red wine demi.

• Steak & Frites $56.00
• 1855 hanger steak, fries, creole butter.

• Veal Scallopini Picata $42.50
• Artichokes, capers, lemon, butter.

• Shrimp & Grits $30.50
• Pepper medley, sweet corn grits, blistered tomatoes, meuniere sauce, lardons.

• 1855 Ribeye Au Poivre $62.00
• 14 oz pepper-crusted ribeye, green peppercorn and mushroom brandy cream.

• Mesquite Compart Pork Chop $44.50
• Sweet potato hash, bacon, fennel, onion, apple chutney compound butter.

• Lamb $62.50
• Berbere spiced lamb chops, baby spinach, golden raisins, oyster mushrooms, agrodolce onions, pomegranate molasses.

• Stuffed Quail $30.25
• Rabideaux's venison sausage, wild rice, pork belly creole cream.

• Mushroom & Truffle Pasta $46.00
• Scallops, pappardelle, crimini & oyster mushroom, truffle, bacon, blistered tomato, lemon, garlic, chicken stock, Dubliner.

• Redfish $56.25
• Blackened redfish topped with Louisiana crawfish étouffée.

• Greens
• Power Bowl $26.50
• Roasted cauliflower, brussels sprouts, quinoa, sweet potato, avocado, cucumber, blistered tomato, pistachio dust.

• Gnocchi Salad $23.75
• Oyster mushroom, gnocchi, sweet potato, truffle vinaigrette, Dubliner cheese.

• Wedge $18.50
• Roquefort dressing, pickled red onion, blistered tomato, pepitas, lardons.

• Spinach $16.50
• Strawberries, candied pecans, red onions, lardons, Dubliner, warm bacon vinaigrette, boiled egg.

• Beet $17.00
• Tri-color roasted beets, chevre, heirloom tomatoes, wild greens, mint, basil, pistachio dust, peach balsamic, olive oil.

• Chopped Salad $22.50
• Chopped mixed greens, bourbon pecan vinaigrette, egg whites and yolks, pickled mushroom, cucumber, tomatoes, feta, jalapeño cornbread croutons, papitas, lardons.

• Soups
• Blue Crab Bisque $20.00

• Desserts
• Creme Caramel $20.00
• Vanilla bean custard, fresh fruit.

• Calla Brownie $15.00
• Chocolate chip brownie, caramel, coffee ice-cream, whipped cream.

• Add-Ons
• Hanger Steak $18.50

• Chicken $12.50
• Fried chicken breast, chipotle aioli, pickled onions, spicy dill pickles, bacon, honey sriracha, fries.

• Shrimp $14.75

• Crab $14.75

• Catering - Sides
• Baked Mac And Cheese $109.50
• Smoked Gouda, fried pork belly, JP sauce, chipotle aioli. Add steak, shrimp, or chicken for additional price.

• Brussels Sprouts - Catering $122.50
• Lardons, pickled peppers, green onion, Thai chili.

• Catering - Greens
• Wedge $122.50
• Roquefort dressing, pickled red onion, blistered tomato, pepitas, lardons.

• Spinach $148.50
• Strawberries, candied pecans, red onions, lardons, Dubliner, warm bacon vinaigrette.

• Catering - Shares
• Hummus Board $155.00
• Marinated peppers, grilled veggies, blistered tomato, cucumber, roasted cauliflower, carrots, olives, house naan. Feeds 10-15.

• Hand-cut Fries $70.50
• Garlic aioli, JP sauce. Feeds 10-15.

• Loaded Hand-cut Fries $116.00
• House-made, smoked pork belly, soul sauce, queso fresco, green onions. Feeds 10-15.

• Chicken Wings $77.00
• Steens wing glaze, green onion.

• Blue Crab Beignets $129.00
• 36 2 oz blue crab beignets, avocado, mint, almonds. Feeds 7-10 people.

• New Orleans Style Bbq Shrimp $194.00
• 5# U21/25 gulf shrimp, red pepper, onions, Worcestershire, Tabasco, lemon, creole butter, potatoes, Gambino's bread.

• Cheese & Charcuterie $162.00
• Assorted meats, cheeses, nuts, fruits, spreads, crostini. Feeds 10-15 people.

• Catering - Handhelds
• Calla Slider $51.00
• 1 dozen. American cheese, b&b pickles, red onion, dijonnaise, brioche.

• Pulled Pork Slider $57.50
• 1 dozen. Smoked ham, pulled pork, bacon jalapeño marmalade, Munster cheese, yellow mustard.

• Chicken Slider $57.50
• 1 dozen. Chipotle aioli, pickled onions, spicy dill pickles, bacon, honey sriracha.

• Catering - Entrées
• Shrimp & Grits $233.00
• 5# U21/25 gulf shrimp, red pepper, onions, sweet corn grits, house shrimp sauce. Feeds 10-15 people.

• Stuffed Quail $239.50
• Rabideaux's venison sausage, wild rice, pork belly creole cream. Feeds 10-15 people.

• 1855 Prime Short Ribs $324.00
• Braised, roasted potatoes, oyster mushroom, pearl onion, red wine demi. Feeds 10-15 people.

• Chicken Fricassee $194.00
• Chicken thighs, house-made fricassee, fried potato salad, boiled egg. Feeds 10-15 people.