First & Union Kitchen

First & Union Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Menu
  • Southern Dill Pickle Dip
  • Fresh herbs, cream cheese, dill pickles, sour cream, chives, house made chips
  • Flaming Cauliflower Bites
  • Flash fried, corn starch breading, spicy marinade, Sriracha aioli
  • Fried Three Cheese Ravioli
  • Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto
  • Blackened Dynamite Chicken
  • Papaya salsa, chipotle lemon butter, seasonal vegetable and rice
  • Country Fried Steak
  • Mashed potatoes, green beans, cream gravy
  • On The Border Chicken Fried Chicken
  • Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, cream gravy
  • Southwest Chipotle Wrap
  • Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips
  • T.h.e. Chicken Sandwich (862 Cal.)
  • Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli, sweet sourdough bun
  • Caprese Chicken (838 Cal.)
  • Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet sourdough bun, house chips
  • Pan Seared Chicken Piccata
  • Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine
  • Dessert Menu
  • Fresh Beignets
  • Fried dough, powdered sugar, caramel sauce, chocolate sauce, and fresh berries.
  • Key Lime Pie
  • Graham cracker crust, whipped cream, and raspberry sauce.
  • Lava Cake Brownie
  • Soft undercooked center, vanilla ice cream, whipped cream, chocolate syrup, and caramel syrup.
  • French Toast Bread Pudding
  • Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.
  • New York Cheesecake
  • New York style cheesecake topped with fresh seasonal berries, powdered sugar, and our house made strawberry sauce.
  • Chocolate Eruption
  • Chocolate cake, chocolate chunks, chocolate sauce, and fresh local berries.
  • Dessert Pizza
  • Nutella, fresh berries, powdered sugar, cinnamon streusel topping, fresh mint, and caramel sauce.
  • Kid's Meals
  • Kid's Pepperoni
  • Substitute cauliflower pizza crust (gluten free) for an additional charge.
  • Kid's Cheese Pizza
  • Substitute cauliflower pizza crust (gluten free) for an additional charge.
  • Kid's Ravioli
  • Cheese ravioli served with marinara sauce.
  • Kid's Shrimp
  • Grilled or Fried served with your choice of fries, salad, or fruit.
  • Kid's Grilled Cheese
  • Served with your choice of fries, fruit, or salad.
  • Kid's Fettuccine Alfredo
  • Creamy alfredo sauce tossed with fettuccine pasta.
  • Kid's Grilled Beef Entrée
  • Sliced grilled tenderloin medallions served with sautéed vegetables.
  • Kid's Chicken Tenders
  • Grilled or Fried, served with your choice of fries, fruit, or salad.
  • Kids Mini Cheeseburger
  • Served with your choice of fries, fruit, or salad.
  • Kid's Mac & Cheese
  • Cheddar cream sauce tossed with macaroni.
  • Beef & Pork
  • Bone-in Pork Chop
  • 1225 cal. Sous Vide, mushroom veal demi-glace, parmesan risotto, and green beans.
  • Braised Short Rib
  • 1016 cal. Garlic mashed potatoes and pan gravy reduction.
  • Chimichurri Steak
  • 840 cal. Marinated hanger steak, smoked gouda Jalapeño grits, and seasonal vegetable.
  • Korean Steak Medallions
  • 890 cal. Coconut ginger rice, seasonal vegetables, Korean BBQ sauce, green onions, and toasted sesame seeds.
  • Miller's Meatloaf
  • 980 cal. Mushroom Madeira wine sauce, garlic mashed potatoes, parmesan green beans, and Texas toast.
  • Pete's Filet
  • 890 cal. Mushroom risotto and mushroom veal demi-glace.
  • Tuk New York Strip
  • Flame-grilled , Gr8 spice blend, roasted poblano and cheddar mashed potatoes
  • Seafood
  • Shrimp & Jalapeño Smoked Gouda Grits
  • 789 cal. Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.
  • Beer Battered Fish & Chips
  • 860 cal. Flash fried, hush puppies, creole coleslaw, and fries.
  • Dynamite Rainbow Trout
  • 670 cal. Blackened, sweet chili papaya salsa, citrus butter, and coconut ginger rice.
  • Peggy's Scallops
  • 725 cal. Pan-seared, sautéed Bok Choy, parmesan risotto, and toasted sesame seeds.
  • Honey Sriracha Salmon
  • 690 cal. Grilled, brushed with citrus honey glaze, seasonal vegetable, and coconut ginger rice.
  • Blackened Redfish Orleans
  • Redfish fillet, Cajun spice, crispy shrimp and andouille sausage gravy, jalapeno smoked Gouda grits
  • Pasta & Fowl
  • Pistachio Chicken
  • Contains nuts. 1090 cal. Pan-fried chicken, artichokes, mushrooms, sundried tomatoes, capers, citrus butter, and fettuccini pasta.
  • Cajun Chicken Pasta
  • 1180 cal. Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, and linguini.
  • Tyler's Chicken Pasta
  • 1167 cal. Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, and fettuccini.
  • Napa Portobello Chicken
  • 876 cal. Marinated chicken, portobello, red wine, red onion, garlic snow peas, and parmesan risotto.
  • Parmesan Chicken
  • Contains nuts. 980 cal. Suga Rosa sauce, linguine, topped with basil pesto, and cherry tomatoes.
  • Salmon And Shrimp Gorgonzola
  • Salmon, shrimp, strawberries, roasted red peppers, cherry tomatoes, fresh basil, roasted garlic Gorgonzola cream, linguini pasta, parmesan cheese
  • Creamy Shrimp Scampi
  • Sautéed Gulf shrimp, roasted garlic, fresh herbs, white wine, lemon juice, linguine pasta
  • Burgers & Sandwiches
  • Lobster Grilled Cheese
  • 880 cal. Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, and house chips.
  • The New Union Burger
  • 1080 cal. Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings, and sweet sourdough bun.
  • Short Rib Grilled Cheese
  • 910 cal. Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, and house chips.
  • Sarah's Chicken Avocado
  • 892 cal. Avocado, mayo, Swiss, applewood bacon, and sourdough bun.
  • Rodeo Burger
  • $1 Donated to HLSR Challah bun, CAB beef patty, smoked gouda and bacon pimento cheese, TUK sauce, lettuce, voodoo BBQ sauce
  • L.I.F.E. Menu (Healthy Choices)
  • Starter - Lobster Spring Rolls
  • 120 Cal. per roll. Asian rice noodles, crisp marinated English cucumbers, carrots and shaved snow peas, fresh cilantro leaves, and a dash of crushed red pepper. Served with peanut sauce and sweet chili sauce for dipping.
  • Salad - Grilled Salmon Salad
  • 420 Cal. Grilled salmon over a blend of mixed field greens, crisp romaine lettuce, cherry tomatoes, shaved red onions, garbanzo beans, Feta cheese, and tossed in a fresh dill white balsamic vinaigrette.
  • Portobello Mushroom Pizza
  • 480 Cal. Cauliflower crust (Gluten Free), robust tomato sauce, sliced Roma tomatoes, fresh mozzarella, fresh feta cheese, and basil pesto oil. Brushed with rosemary oil.
  • Flame-grilled Portobello Sandwich
  • 260 Cal. Southwest seasoned and grilled to perfection, roasted red peppers, caramelized onions, pickled jalapeño, cotija cheese, topped with avocado salsa verde, and chipotle aioli. Served on a sweet wheat bun with sweet potato fries.
  • Simply Greek Wrap
  • 290 Cal. Grilled cauliflower wrapped filled with herb marinated chicken, mixed field greens, shaved red onions, kalamata olives, freshly sliced tomatoes, feta cheese crumbles, and a creamy tzatziki sauce. Served with house made chips.
  • Miso Basted Salmon
  • 520 Cal. Pan seared in a miso broth, served with sautéed bok choy, carrot ribbons, and a serving of our coconut ginger rice.
  • Salads
  • The Boost Bowl
  • 467 cal. (Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.
  • Union Chopped
  • 645 cal. Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.
  • Twisted Caesar
  • 465 cal. Mixed greens, kale, parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing.
  • Texas Cobb
  • 535 cal. Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing.
  • Doris' Summer
  • Contains nuts. 465 cal. Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, and blueberry vinaigrette.
  • Asian Salad
  • Contains nuts. 479 cal. Napa cabbage cilantro slaw, fried wonton strips, and peanut soy vinaigrette.
  • Everything Bagel Wedge
  • Iceberg wedge, everything bagel spice, bacon bits, feta cheese, red onions, cherry tomatoes, green onions, green goddess dressing, served over homemade potato chips
  • Brick Oven Pizzas
  • Margherita
  • 930 cal. Buffalo, mozzarella, parmesan, basil pesto, tomatoes, and fresh basil. Cauliflower Pizza Crust (Gluten Free) for additional charge.
  • Katie-mae's 4 Meat Pizza
  • 1220 cal. Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, and bell peppers. Cauliflower Pizza Crust (Gluten Free) for additional charge.
  • Sarah's Pepperoni
  • 970 cal. Pepperoni, mozzarella, parmesan, and zesty pizza sauce. Cauliflower Pizza Crust (Gluten Free) for additional charge.
  • Bleu Pizza
  • General Tso short rib, granny smith apples, red onions, bleu cheese crumbles, zesty pizza sauce, mozzarella cheese, drizzle of hot honey and arugula
  • Soups
  • Tomato Bisque
  • 180 cal. Garnished with fresh basil.
  • Spanish Pardina
  • 158 cal. Lentils, fresh herbs, and veggies.
  • Farmer's Market
  • Chef inspired.
  • Zuppa Italiano
  • Italian sausage, fresh herbs, kale, creamy broth, potatoes
  • Shareable Small Plates
  • Baked Herb Cheese
  • 420 cal. Creamy goat cheese topped with apple cider tomato bacon and fresh parmesan bread.
  • Crab Tower
  • 435 cal. Lump crab, papaya salsa, avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, and wonton chips.
  • Crispy Kraken
  • 472 cal. Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.
  • Lobster Potstickers
  • 122 cal. each. A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.
  • Carnitas Egg Rolls
  • 172 cal. Filled with braised pork, cotija cheese, salsa Verde, and served with chipotle aioli.
  • (t.h.e.) Hummus
  • 326 cal. Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread, and olive oil.
  • Nola Voodoo Balls
  • 145 cal. each. Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped, and brushed with sweet-heat voodoo sauce.
  • Tuk's Spin Dip
  • 425 cal. Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.
  • Bang Bang Shrimp
  • 484 cal. Seasoned flour, bang bang sauce, Asian slaw, green onions, and toasted sesame seeds.
  • Lolo Ceviche Tostada
  • 142 cal. each. Wonton tostadas chips, Asian slaw, peanut sauce, English cucumbers, citrus ahi tuna poke, toasted sesame seeds, scallions, and wasabi aioli.
  • Chicken Satay Skewers
  • Pan-seared with Korean BBQ, Asian Slaw, toasted sesame seeds, green onions
  • Mediterranean Calamari
  • Flash fried calamari, mixed peppers, feta, green onions, scampi butter, roasted tomato marinara
  • Shrimp And Crab Asparagus
  • Crispy shrimp, Texas blue crab, gremolata butter, crispy parmesan asparagus
  • Coffee Drinks
  • Cold Brew Latte
  • Cold Brew with sweetened condensed milk.
  • Cold Brew Mocha
  • Cold Brew with sweetened condensed milk.
  • Cappuccino
  • Espresso
  • Café Latte
  • Lunch Entrées
  • Crispythree Cheese Ravioli
  • Contains nuts and spicy. Marinated chicken, mozzarella, spicy Suga Rosa sauce, and basil pesto.
  • Pan Seared Chicken Piccata
  • Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, and linguine.
  • Blackened Dynamite Chicken
  • Papaya salsa, chipotle lemon butter, and seasonal vegetable and rice.
  • On The Border Chicken Fried Chicken
  • Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, and cream gravy.
  • Country Fried Steak
  • Mashed potatoes, green beans, and cream gravy.
  • Sandwiches & Wraps (Lunch)
  • T.h.e. Grilled Chicken Burger
  • 862 cal. Ground chicken patty, white wine, fresh herbs, red pepper, lettuce, sliced tomatoes, sliced onions, Swiss cheese, applewood smoked bacon, sweet sourdough bun, house made chips.
  • Southwest Chipotle Wrap
  • 782 cal. Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, and house chips.
  • Caprese Chicken
  • Contains nuts. 838 cal. Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet sourdough bun, and house chips.
  • Lunch Starters
  • Southern Dill Pickle Dip
  • 275 cal. Fresh herbs, cream cheese, dill pickles, sour cream, chives, and house made chips.
  • Flaming Cauliflower Bites
  • Flash fried, corn starch breading, spicy marinade, and Sriracha aioli.
  • Kid's Brunch
  • Kid's Union Breakfast
  • 1 Egg Scrambled or fried with pecan wood smoked bacon and toast. Served with fruit.
  • Kid's Belgian Waffle
  • Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream.
  • Fried Chicken & Waffles
  • Buttermilk fried chicken tenders with waffles topped with powdered sugar and seasonal berries.
  • Kids Silver Dollar Pancakes
  • Silver dollar pancakes with seasonal berries and powdered sugar with fruit.
  • Kid's Cheese Omelet
  • Cheddar cheese omelet.
  • Union Specialties (Brunch)
  • Momma's Fried Chick & Belgium Waffles
  • 1025 cal. Country sausage gravy.
  • Brioche Breakfast Sandwich
  • 976 cal. Brioche bread, apple wood bacon, Canadian bacon, grilled tomatoes, scrambled eggs, cheddar cheese, and chipotle aioli.
  • The Union Breakfast
  • 965 cal. Classic (3) eggs of your choice, choice of bacon, sausage patties, or Canadian bacon, biscuit, and country sausage gravy.
  • Chef's One Hot Mess
  • 1102 cal. Fresh baked biscuit, sausage patties, bacon, eggs of choice, smothered in sausage gravy, cheddar cheese, green onions, and Roma tomatoes.
  • Chicken Fried Steak & Eggs
  • 1029 cal. Covered in sausage gravy, (2) fried eggs, and a fresh baked buttermilk biscuit.
  • Steak Breakfast Burrito
  • 990 cal. Marinated steak, gouda cheese, black bean corn pico, scrambled eggs, salsa fresca, and chipotle aioli.
  • The Union Bowl
  • 898 cal. Scrambled eggs, ground sausage, bacon, green onions, bell peppers, cheddar cheese, and choice of bread.
  • Chorizo Breakfast Tacos
  • 965 cal Stuffed with breakfast potatoes, scrambled eggs, cheddar cheese, and served with chips and fresh salsa.
  • Breakfast Boost Bowl
  • 898 cal. Scrambled egg whites, bacon pieces, vegetable quinoa rice, sliced avocado, gouda cheese, black bean corn pico, and Jalapeño cheddar grit cake.
  • S.o.s (shrimp On A Shingle)
  • Thai Curry, Gulf Shrimp, coconut ginger rice, bell peppers, red onions, ginger, green pnions, brioche bread, fried egg
  • Hangover Hash Burger
  • CAB Beef, toasted bun, potato hash cake, fried egg, salsa verde, fried onion strings, gouda cheese, potato chips
  • French Toast Monti Cristo
  • Brioche bread, Gruyere cheese, smoked turkey, black forest ham, breakfast potatoes, bacon apple chutney
  • Captain's Chicken Biscuit
  • Buttermilk Biscuit, peppered sausage gravy, Captain Crunch encrusted chicken, applewood bacon, hot honey aioli, breakfast potatoes
  • The Bomb Pancake Tacos
  • Cheddar Jalapeno pancake, scrambled eggs, bacon pieces, cheddar cheese, hot honey, mixed green beery salad
  • GR8 Beni's (Brunch)
  • Traditional Benedict
  • 810 cal. Sliced Canadian bacon, poached eggs, classic hollandaise, and butter toasted English muffin.
  • California Benedict
  • 895 cal. Butter toasted English muffin, HAAS avocados, sliced tomatoes, apple wood bacon, poached eggs, and citrus hollandaise.
  • Crispy Crab Benedict
  • 925 cal. Flash fried golden brown patties, poached eggs, and dill hollandaise.
  • Carnitas
  • 910 cal. Buttermilk biscuit, gouda cheese, salsa Verde pork carnitas, citrus poached eggs, and classic hollandaise.
  • Tejas
  • 985 cal. Jalapeño grit cake, citrus poached eggs, chorizo, classic hollandaise, and salsa fresca.
  • Country Style Benedict
  • Buttermilk Biscuit, chicken fried steak, peppered sausage gravy, cheddar cheese, fried egg, breakfast potatoes, green onions
  • Tres (3) Egg Omelets (Brunch)
  • Peggy's Lobster
  • 898 cal. Butter poached lobster, smoked Gouda, sliced HAAS avocado, and drizzled with chipotle aioli.
  • Chef Victor's Fajita
  • 925 cal. Marinated steak, sautéed peppers and onions, char-grilled, cotija cheese, chipotle aioli, and pico de gallo.
  • Garden Vegetable
  • Vegetarian. 865 cal. Sautéed mushrooms, sliced shallots, sun-dried tomatoes, garlic, fresh herbs, Swiss cheese, and HAAS avocados.
  • Pete's Colorado
  • 998 cal. Grilled steak, Italian sausage, chorizo, CAB beef, apple wood bacon, mixed peppers, shallots, and shredded cheddar cheese.
  • Spinach & Crab
  • 975 cal. Garlic scampi crab, baby spinach, and Gruyere cheese.
  • Small Plates (Brunch)
  • Avocado Toast
  • 295 cal. per piece. Two slices of sweet wheat Toast, smashed HAAS avocados, pickled red onions, heirloom tomatoes, pickled radishes, sunflower seeds, green onions, and fried egg.
  • Bananas Foster French Toast
  • 598 cal. Thick cut brioche bread, bananas fosters sauce, local berries, whipped cream, and powdered sugar.
  • Biscuits & Gravy
  • 570 cal. (2) Fresh baked buttermilk biscuit, green onions, and country sausage gravy.
  • The "elvis" Waffle
  • 910 cal. Belgium waffles, creamy peanut butter, bananas fosters sauce, candied bacon, whipped cream, and candied Texas pecans.
  • Million Dollar Deviled Eggs
  • 156 cal. each. Candied bacon pieces, classic filling, cilantro, and chipotle aioli.
  • Buttermilk Pancake Stack
  • Contains nuts. 520 cal. Candied pecans, cinnamon honey butter, and maple syrup.
  • Classic Belgium Waffles
  • 310 cal. Local berries, candied pecans, whipped cream, and maple syrup.
  • Churro Donut Holes
  • Contains nuts. 80 cal. each. (6) Nutella, caramel sauce, vanilla glaze, and fresh local berries.
  • Mini Muffin Basket
  • 67 cal. each. (6) Mini muffins with cinnamon honey butter.
  • Great for Sharing (Brunch)
  • Breakfast Pizza
  • 1210 cal. Handmade crust, sausage gravy, gouda cheese, bacon pieces, and (3) fried eggs.
  • Pancake Board
  • 950 cal. (8) Silver dollar pancakes, (4) mini donuts, (8) mini muffins (seasonal flavors), assorted berries, maple syrup, Nutella, whipped cream, candied pecans, and peanut butter. This item is perfect for sharing.
  • Beignets
  • 1215 cal. Flash fried pastries dusted with powdered sugar, mixed berries, and caramel drizzle.
  • Border Egg Rolls
  • Ground Sausage, Gouda Cheese, Scrambled eggs, pico de gallo, hot honey, chipotle aioli
  • Breakfast Meatballs
  • Country Sausage, Cheddar cheese, pickled jalapenos, gouda grits, peppered sausage gravy, green onions, sriracha, hot honey
Check out other Breakfast Places in Snohomish.


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