Sole Mio

Sole Mio > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pizza
  • Neapolitan $21.99
  • A round pizza with cheese.
  • Sicilian $24.50
  • Square pizza with cheese.
  • A Sole Mio Combination $33.00
  • Served with the works.
  • Slices
  • Neapolitan Slice $4.75
  • A round pizza with cheese.
  • Grandma Slice $5.50
  • Sicilian Slice $5.50
  • Square pizza with cheese.
  • Buffalo Chicken Slice $5.99
  • Chicken Bacon Ranch Slice $6.50
  • Chicken Caesar Slice $6.50
  • Penne Vodka Slice $6.50
  • Bbq Chicken Slice $5.99
  • White Slice $5.25
  • Chicken Marsala Slice $5.99
  • White Spinach Slice $5.50
  • Chicken Parmigiana Slice $5.99
  • Grandpa Slice $5.99
  • Eggplant Parmigiana Slice $5.99
  • Cajun Buffalo Slice $6.50
  • Fresh Mozzarella Slice $6.50
  • Greek Salad Slice $6.50
  • O Sole Mio Slice $6.50
  • Mixed Vegetable Slice $5.99
  • Tomato Bruschetta Slice $5.50
  • Marinara Slice $4.75
  • Chicken Francese Slice $5.99
  • Chicken Bruschetta Slice $5.99
  • Baked Ziti Slice $6.50
  • White Broccoli Slice $5.50
  • Pasta
  • Alla Vodka $22.50
  • House specialty. Pink cream and vodka sauce with a touch of meat.
  • Bolognese $21.75
  • A hearty fresh ground meat sauce with peas and a touch of cream.
  • Alfredo $22.99
  • Served in a classic creamy alfredo cheese sauce.
  • Pasta With Meatballs $20.99
  • Primavera $22.99
  • A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.
  • White Clam Sauce $22.50
  • Minced and whole littleneck clams sautéed with fresh garlic and oil.
  • Pasta Purses $26.75
  • House specialty. Pasta purses stuffed with six cheese and sautéed in a roasted pepper pink sauce.
  • Lobster Ravioli $31.99
  • House specialty. Homemade ravioli stuffed with lobster and topped with shrimp, sun-dried tomatoes and shallot in a creamy pink sauce.
  • Penne Broccoli Rabe $26.25
  • Penne sautéed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.
  • Farfalle Con Gamberi $28.50
  • House specialty. Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
  • Rigatoni With Peas & Prosciutto $22.50
  • Served with a pink cream sauce with caramelized onions.
  • Pasta Carbonara $24.99
  • White cream sauce with bacon, peas and sautéed onions.
  • Pasta Calabrese $28.50
  • Shrimp, asparagus and mushrooms in a creamy pink sauce.
  • Pasta With Tomato Sauce $17.50
  • Garlic And Oil With Broccoli $21.99
  • Sautéed fresh garlic, olive oil and Italian seasoning.
  • Cacio E Pepe $29.25
  • House specialty. Buccatini pasta sautéed with grated pecorino and romano cheese, coarse black pepper and extra virgin olive oil.
  • Butternut Squash Ravioli $28.25
  • House specialty. Butternut squash filled ravioli prepared in cognac cream sauce. Garnished with crumbled walnuts.
  • Al Pesto $22.50
  • Homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.
  • Garlic And Oil $18.50
  • Sautéed fresh garlic, olive oil and Italian seasoning.
  • Farfalle Del Sole $24.99
  • House specialty. Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
  • Pasta With Sausage $20.99
  • Marinara $18.50
  • Fresh crushed Italian tomatoes sautéed with garlic olive oil and spices.
  • Filetto Di Pomodoro $21.75
  • Sweet plum tomato sauce with sautéed onion.
  • Filetto Di Pomodoro With Ricotta Cheese $22.75
  • Sweet plum tomato sauce with sautéed onion.
  • Red Clam Sauce $22.50
  • Minced and whole littleneck clams sautéed with fresh garlic and oil.
  • Pasta Siciliana $21.75
  • Served with pan fried eggplant in a filetto di pomodoro sauce.
  • Penne Anna Maria $28.50
  • Shrimp, spinach, tomato, zucchini, clams in a garlic white wine.
  • Pappardelle Tre Funghi $26.75
  • Shitake, Portobello and champagne mushroom with sun-dried tomatoes in a garlic truffle white cream sauce.
  • Pappardelle Amatriciana $24.99
  • Italian bacon and onion in a San Marzano plum tomato sauce.
  • Linguine Pescatore $31.99
  • Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce.
  • Shrimp Marinara $30.99
  • Shrimp served in a plum tomato sauce and garnished with clams.
  • Shrimp Fra Diavolo $34.50
  • Shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.
  • Fusilli Rosso $26.25
  • Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce.
  • Orecchiette Escarole $24.99
  • Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.
  • Penne With Broccoli & Spinach $22.50
  • Served in garlic and oil.
  • Rigatoni Mamma Mia $24.50
  • Sausage, mushrooms and diced fresh mozzarella cheese in homemade marinara sauce.
  • Pappardelle $28.50
  • Served with a sweet sausage ragu and a touch of truffle oil.
  • Puttanesca $24.99
  • Spicy fresh tomatoes finely chopped, sautéed with garlic, capers, olives and anchovies.
  • Cavatelli Roselle $23.99
  • House specialty. Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.
  • Pappardelle Olivata $26.75
  • Sautéed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce.
  • Fafalle Salmone $25.99
  • Bowtie pasta sautéed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce.
  • Stuffed Rigatoni Luciano $24.99
  • Sautéed with shitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.
  • Pasta Verde $24.99
  • Spinach fettuccine tossed with julienne cut carrots zucchini, eggplant and roasted garlic in virgin oil.
  • Calamari $28.50
  • Prepared in a marinara sauce and garnished with clams.
  • Salad Bowls
  • Caesar Salad $13.99
  • House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.
  • Insalata O Sole Mio $17.50
  • House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
  • Insalata Campagna $17.99
  • House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.
  • Greek Salad $14.99
  • Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
  • Insalata Mista $13.99
  • A traditional lettuce, tomato and cucumber salad.
  • Pear Salad $17.99
  • Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.
  • Insalata Rustica $17.99
  • House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
  • Asparagus Shrimp Salad $22.75
  • Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
  • Insalata Caprese $17.50
  • Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
  • Insalata Mista With Shredded Mozzarella Cheese $14.99
  • A traditional lettuce, tomato and cucumber salad.
  • Baby Spinach Gorgonzola $17.50
  • Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.
  • Kale Salad $16.50
  • Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano.
  • Panzanella $17.50
  • Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
  • Tuscan Spinach Salad $17.99
  • Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.
  • Avocado Salad $17.99
  • House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.
  • Ginger Calamari Salad $20.99
  • Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
  • Calzones & Rolls
  • Garlic Knots $4.99
  • Rolled baked garlic bread.
  • Chicken Roll $10.50
  • Calzone $10.50
  • A baked or fried turnover of pizza dough stuffed with savory fillings.
  • Rice Ball $7.25
  • Pinwheels $6.50
  • Meat Stromboli $9.50
  • Rolled turnover.
  • Zeppole Half Dozen $5.99
  • Sausage & Pepper Roll $10.50
  • Cheesy Knots $1.50
  • Stuffed with mozzarella cheese.
  • Veggie Stromboli $9.50
  • Veggie stromboli comes with spinach broccoli and fresh mozzarella.
  • Pepperoni Stuffed Dinner Rolls $1.75
  • Whole Wheat Spinach & Cheese Rolls $1.75
  • Assorted Wrap $10.50
  • Capellini Cakes $5.50
  • Assorted Panini $10.50
  • Heros
  • Chicken Parmigiana $16.99
  • Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Meatball Parmigiana $14.99
  • Eggplant Parmigiana $14.99
  • Served with your choice of vegetable pasta and tomato sauce or steak fries.
  • Sausage & Peppers $15.99
  • Served on a grandma crust.
  • Submarine $16.99
  • Ham, salami, pepperoni, sopressata, provolone, mozzarella, lettuce, tomatoes and onions.
  • Veal Parmigiana $18.99
  • Served with your choice of vegetable pasta and tomato sauce or steak fries.
  • Grilled Chicken $16.99
  • Served with lettuce and tomatoes.
  • Sausage Parmigiana $16.99
  • Sausage & Egg $14.99
  • Shrimp Parmigiana $18.99
  • Served with your choice of vegetable pasta and tomato sauce or steak fries.
  • Peppers & Egg $14.99
  • Specialty Pies
  • Grandma $24.50
  • White Pizza $28.50
  • Buffalo Chicken $31.75
  • Penne Alla Vodka $33.00
  • Chicken Parmigiana $31.75
  • Served with your choice of vegetable pasta and tomato sauce or steak fries.
  • Chicken Bacon Ranch $33.99
  • White Spinach $29.50
  • Marinara $19.50
  • Fresh crushed italian tomatoes sautéed with garlic olive oil and spices.
  • Chicken Marsala $31.75
  • Fresh Mozzarella Pesto $33.25
  • Served on grandma crust.
  • Fresh Mozzarella $28.25
  • Cajun Buffalo $33.99
  • Chicken Caesar $33.25
  • Served on a whole wheat crust
  • Chicken Bruschetta $31.75
  • Sausage & Broccoli Rabe $34.50
  • Sausage & Peppers $30.75
  • Served on a grandma crust.
  • Tomato Bruschetta $28.50
  • Grandpa $27.99
  • Greek Salad $31.75
  • Crisp romaine and iceberg lettuce topped with tomatoes cucumbers green peppers red onions olives and feta cheese in our homemade vinaigrette dressing.
  • Baked Ziti $33.50
  • Smooth tube-shaped pasta baked with fillings.
  • Stuffed Meat $38.99
  • Stuffed Eggplant $31.75
  • O Sole Mio Salad $31.75
  • Chicken Francese $31.75
  • Kickin' Chicken $33.25
  • Gluten Free Cauliflower Personal Pizza $18.95
  • White Broccoli $29.50
  • Al Forno
  • Chicken Parmigiana $23.75
  • Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Eggplant Parmigiana $21.50
  • Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Baked Ziti $17.00
  • Smooth tube-shaped pasta baked with fillings.
  • Homemade Meat Lasagna $17.99
  • Layered dish with wide flat pasta.
  • Eggplant Rollatine $22.75
  • Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Baked Ravioli $17.00
  • Stuffed pasta.
  • Ravioli $16.00
  • Stuffed pasta.
  • Shrimp Parmigiana $28.99
  • Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Grilled Chicken Parmigiana $24.99
  • Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Chicken Romano $25.25
  • Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Baked Stuffed Rigatoni $17.99
  • With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.
  • Baked Ziti Sorrentino $17.99
  • Stuffed Rigatoni Filetto $17.00
  • In a fresh plum tomato sauce.
  • Veal Parmigiana $26.50
  • Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Veal Romano $27.50
  • Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
  • Baked Manicotti $17.00
  • Large tube shaped pasta.
  • Baked Stuffed Shells $16.75
  • Pollo
  • Pollo Francese $27.99
  • House specialty. Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.
  • Pollo Piccata $27.99
  • Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
  • Pollo Mona Lisa $30.00
  • House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.
  • Pollo Paesano $27.99
  • House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
  • Pollo Scarpiello $27.99
  • Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
  • Pollo Marsala $27.99
  • Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
  • Grilled Chicken Broccoli Rabe Roasted Red Peppers $28.99
  • Grilled Balsamic Chicken $27.99
  • House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.
  • Pollo Mediterranean $28.99
  • Sautéed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
  • Pollo Sorrentino $28.99
  • Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
  • Pollo Gorgonzola $29.50
  • Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
  • Pollo Rollatine $30.00
  • Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
  • Pollo Imperiale $32.50
  • Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.
  • Pollo Giardino $27.99
  • Sautéed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.
  • Chicken Asiago $30.99
  • Chicken & Shrimp Asiago $33.99
  • Pollo Capriciosa $29.50
  • Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
  • Pollo Sole Mio $28.99
  • Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.
  • Beverages
  • 2 Liter Soda $4.50
  • Large Fountain Soda $2.75
  • Antipasti
  • Stuffed Artichoke $17.50
  • House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.
  • Baked Clams $17.99
  • Topped and baked with seasoned breadcrumbs.
  • Mozzarella Sticks $16.99
  • Served with a side of tomato sauce.
  • Garlic Bread $11.99
  • Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
  • Mozzarella Rounds $16.50
  • Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.
  • Buffalo Fried Calamari $18.99
  • House specialty. Sautéed in our house buffalo sauce.
  • Fried Artichoke Hearts $16.50
  • Lightly breaded and fried served in a homemade marinara sauce.
  • Fried Zucchini $16.50
  • Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.
  • Bruschetta O Sole Mio $15.25
  • Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.
  • Mozzarella In Carozza $18.50
  • House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.
  • Fried Ravioli $17.50
  • Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
  • Mussels Luciano $18.99
  • Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.
  • Mussels Marinara $18.50
  • Served with a homemade marinara sauce.
  • Tripe $16.50
  • House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.
  • Stuffed Mushrooms $18.50
  • Stuffed with our homemade seafood stuffing.
  • Broccoli Rabe $18.50
  • Fresh broccoli rabe sautéed in garlic and oil.
  • Portobello Di Rabe $17.50
  • Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
  • Small Cold Antipasto $19.99
  • Imported meats and vegetables marinated in olive oil and balsamic vinegar.
  • Small Hot Antipasto $22.50
  • Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
  • Clams Casino $19.99
  • Whole baked clams topped with celery, bacon, roasted peppers and onions.
  • Large Cold Antipasto $24.00
  • Imported meats and vegetables marinated in olive oil and balsamic vinegar.
  • Large Hot Antipasto $30.99
  • Shrimp Oreganata, Baked Clam, Seafood Stuffed Mushroom, Eggplant Rollatine and Stuffed Pepper oven baked in a light marinara sauce.
  • Shrimp Bisque $18.75
  • Thick and creamy soup.
  • Calamari Fritti $17.99
  • Golden fried calamari served with a side of homemade marinara sauce.
  • Seafood Portobello $18.50
  • Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.
  • On the Side
  • Meatballs (3) $9.75
  • Served in tomato sauce.
  • Escarole $9.75
  • Sautéed with white cannellini beans in a white wine broth.
  • Sausage (3) $9.75
  • Served in tomato sauce.
  • Spinach $9.50
  • Steamed or sautéed in garlic and virgin olive oil.
  • Steak Fries $9.50
  • Fried potatoes.
  • Homemade Jarred Italian Tomato Sauce $9.99
  • Buy a jar of our famous tomato sauce to use on your pasta at home!
  • Homemade Jarred Vodka Sauce $12.99
  • Buy a jar of our famous vodka sauce to use on your pasta at home!
  • Broccoli $9.50
  • Steamed or sautéed in garlic and virgin olive oil.
  • Roasted Brussels Sprouts $9.50
  • Zuppe
  • Pasta E Fagioli $9.50
  • Tubatini pasta with white cannellini beans, sautéed with garlic and prosciutto in a light tomato broth.
  • Minestrone $9.50
  • A hearty combination of fresh vegetables served in a light tomato broth.
  • Stracciatella With Meatballs $11.50
  • House specialty. Spinach and egg drop consommé.
  • Chicken Noodle $9.50
  • Diced chicken, pasta zucchini and carrots consomme.
  • French Onion $13.50
  • Beef broth with onions topped off with toasted bread and provolone cheese.
  • Stracciatella $9.50
  • House specialty. Spinach and egg drop consommé.
  • Dessert
  • Ny Cheesecake $7.75
  • Rich creamy cake.
  • Rainbow Cake $7.75
  • Tiramisu $7.75
  • Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.
  • Red Velvet Cake $7.75
  • Italian Cheesecake $7.75
  • Chocolate Cake $7.75
  • Cake flavored with melted chocolate cocoa powder or both.
  • Carrot Cake $7.75
  • Cake that contains carrots mixed into the batter.
  • Pesce
  • Salmon Cartoccio $30.99
  • Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.
  • Shrimp Scampi $29.25
  • Oven baked shrimp served in a white wine butter sauce with fresh garlic.
  • Gamberi Della Casa $29.25
  • Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
  • Tilapia Della Casa $29.25
  • House specialty. Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
  • Shrimp Francese $29.25
  • Egg battered shrimp sautéed in a lemon butter and white wine sauce.
  • Stuffed Flounder $30.99
  • Fresh fillet of flounder stuffed with our seafood stuffing.
  • Tilapia Oreganata $29.25
  • House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.
  • Salmone Al Pesto $30.99
  • Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.
  • Tilapia Imperiale $30.99
  • House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.
  • Shrimp Scampi $29.25
  • Oven baked shrimp served in a white wine butter sauce with fresh garlic.
  • Shrimp Monachina $30.99
  • House specialty. Lightly breaded shrimp sautéed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.
  • Broiled Flounder $27.99
  • Combination Dishes
  • #2. Ziti, Ravioli, Manicotti & Meatballs $23.99
  • #1. Ziti, Ravioli, Stuffed Shell & Manicotti $21.99
  • #4. Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine $30.99
  • Served with your choice of vegetable, pasta with tomato sauce or steak fries.
  • #3. Veal Cutlet, Chicken Cutlet, Meatballs & Sausage $28.99
  • Served with your choice of vegetable, pasta with tomato ot steak fries.
  • Carne
  • Vitello Paesano $30.99
  • Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
  • Vitello Marsala $29.25
  • Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
  • Vitello Capricciosa $30.99
  • Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
  • Vitello Gorgonzola $29.25
  • House specialty. Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
  • Vitello Rollatine $30.99
  • Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
  • Sausage Pizzaiola $27.99
  • Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
  • Vitello Saltimbocca $30.99
  • Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.
  • Vitello Francese $29.25
  • Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.
  • Vitello Piccata $29.25
  • Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
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