Villa Capri 2

• Pasta
• Linguine Alle Vongole $24.00
• Linguine, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce.

• Checca $17.00
• Angel hair pasta diced tomato, basil, garlic, olive oil.

• Ravioli Caprese $21.00
• Signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce.

• Fettuccine Con Pollo $23.00
• Diced chicken breast, fettucine with mushrooms, light cream sauce.

• Fettuccine Al Cinghiale $24.00
• Wild Boar Ragu with mushrooms and a touch of cream

• Spaghetti Con Polpette $21.00
• Classic napolitan spaghetti and meatballs.

• Fettuccine Alla Bolognese $21.00
• Homemade fettuccine in Angus Beef Bolognese Sauce

• Fettucine Alfredo $17.00
• Fettucine with Alfredo sauce

• Ravioli Al Limone $21.00
• Homemade Ravioli filled with ricotta and parmigiano, served with a velvety lemon sauce

• Ravioli Di Pera $22.00
• Ravioli stuffed with pear and ricotta in a mascarpone and pear cream sauce

• Francesca $23.00
• Fusili pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce.Please specifiy with Salmon or Shrimp

• Spaghetti Alla Carbonara $21.00
• Spaghetti pasta with guanciale, egg and pecorino Romano

• Linguine Capesante Evongole $23.00
• Linguine, scallops, clams, diced tomato, pink tomato sauce.

• Rigatoni Pesto Or Puttanesca $21.00
• Please Specify sauce choice: Puttanesca, Arrabbiata or Pesto

• Rigatoni Marinara Or Arrabbiata $19.00

• Villa Capri $21.00
• Mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce.

• Ravioli Di Kale- Gluten Free $22.00
• Gluten free. ravioli stuffed with fresh kale, mozzarella, light creamy gorgonzola sauce.

• Antipasti
• Carciofi Alla Romana $15.00
• Grilled roman jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil.

• Caprese Classica $17.00
• Fresh mozzarella, and vine ripened tomatoes, EVOO and fresh basil

• Gamberi Toscani $20.00
• Large grilled shrimp, Tuscan white beans, arugula, truffle oil.

• Garlic Bread $13.00
• Toasted ciabatta, parma ham, drizzled Balsamic reduction.

• Bruschetta Tricolore $15.00
• Grilled garlic bread, cherry tomatoes, fresh basil.

• Cozze Vongole $20.00
• Fresh mussels, clams and artichokes in a white wine sauce.

• Burrata $17.00
• Fresh burrata cheese over a bed of arugula served with yellow grape tomato mustard and balsamic reduction.

• Carpaccio Di Carne $17.00
• Thin sliced raw filet mignon, arugula, shaved parmesan, capers, E. V. O. O., lemon wedge.

• Calamari Fritti $17.00
• Breaded baby calamari with marinara sauce.

• Calzone Fritti $17.00
• Deep Fried Calzone stuffed with ricotta, mozzarella and salami. Served with a cherry tomato sauce

• Dal Forno (Oven Baked)
• Lasagna Bolognese $24.00
• Classic meat lasagna, ricotta, béchamel, mozzarella.

• Melanzane Alla Parmigiana $21.00
• Eggplant, fresh basil, tomato sauce, mozzarella, parmigiano- reggiano served with a side of spaghetti.

• Manicotti $22.00
• Homemade stuffed manicotti, ricotta, spinach, tomato sauce, mozzarella.

• Gnocchi Alla Sorrentina $22.00
• Signature dish, homemade potato dumplings, mozzarella, tomato basil sauce .

• Ziti Al Forno $22.00
• Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella.

• Gnocchi Pesto $23.00
• Homemade Potatoes Dumpling, in a Pesto Sauce( Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano Cheese}

• Secondi
• Pollo Parmigiana $27.00
• Baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce.

• Pollo Al Marsala $28.00
• Breast chicken, wild mushrooms and Marsala wine reduction. served with mashed potatoes and vegetables

• Salmone Villa Capri $29.00
• Signature dish, Atlantic salmon, white onion, golden raisins, pinenuts, white wine sauce, mashed potatoes and seasonal vegetables.

• Vitello Parmigiana $29.00
• Baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce.

• Branzino Alla Puttanesca $31.00
• Pan seared Italian white Sea Bass in a light cherry tomato puttanesca sauce, served with homemade tagliatelle pasta in a puttanesca sauce

• Vitello Saltimbocca $30.00
• Veal scaloppine, parma ham, sage, demi glace, served with mashed potatoes and vegetables

• Pollo Piccata $27.00
• Fresh sea bass, black olives, capers, red onions, wilted garlic spinach, mashed potatoes.

• Cioppino $31.00
• Shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini.

• Kids’ Menu
• Penne Pasta $12.00
• Choice: butter, marinara, meat sauce.

• Fettuccine Alfredo $12.00
• Ceamy alfredo sauce.

• Kid’s Pizza $12.00
• Cheese or pepperoni.

• Chicken Fingers $12.00
• Fried Breast of Chicken Tenders with French fries

• Insalate
• Cesarina $14.00
• Romaine, shaved parmesan, homemade croutons, creamy caesar dressing.

• Tropicale $14.00
• Arugula, shaved artichoke hearts, avocado, tomato, sliced parmesan and citronette dressing

• Pera $14.00
• Mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette.

• Del Mar $14.00
• Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette.

• Rustica $14.00
• Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, crostini.

• Desserts
• Tiramisu $12.00
• Traditional Italian recipe from Nonna Licia

• Cannoli $10.00
• Sicilian Cannoli filled with ricotta cheese and chocolate chips.

• Mousse Al Cioccolato $12.00
• Chocolate Mousse prepared with imported Belgium Chocolate.

• Limoncello Flute $12.00
• Lemon gelato made with lemons from Sicily and limoncello sauce

• Panna Cotta $10.00
• Delicate traditional pudding served with a red wine reduction & fresh berries

• Tarfufo Alla Nocciola $12.00
• Hazelnut & Chocolate gelato filled with caramel chocolate sauce.

• Pizza
• Pepperoni $15.00
• Pepperoni, tomato sauce, Mozzarella.

• Margherita $15.00
• Mozzarella, tomato sauce, basil.

• Salsiccia $15.00
• Mozzarella, mild sausage, mushrooms, tomato sauce.

• Boscaiola $15.00
• Mixed wild mushroom, mozzarella, tomato sauce, parsley.

• Parma $17.00
• Burrata, Parma Ham, Arugula and Tomato Sauce

• Pera $16.00
• Sliced D'anjou pear, goat cheese, caramelized onion, drizzled with a balsamic reduction

• Vegetariana $15.00
• Zucchini, Bell Peppers, Onion, Mushrooms, Tomato sauce, Mozzarella

• Quattro Formaggi $16.00
• Pecorino, mozzarella, gorgonzola, parmesan.