Branding Iron

• From the Farm
• Revier Farms 12 Oz. New York Steak
• Served with Mâitre d’ garlic butter.

• 14 Oz. Ribeye
• 14 oz. ribeye served with choice of meat temperature and side. Options include baked, sweet potato fries, or mashed potatoes, and loaded baked potato.

• 14 Oz. Coffee-rubbed Ribeye
• 14 oz. ribeye with coffee rub. Choose from 5 meat temperatures and various sides including potatoes in different styles or loaded with toppings.

• 8 Oz. Filet Mignon
• Served with Borderlaise sauce

• Double-cut Pork Chop
• Served with whiskey apple sauce

• Revier Farms Prime Rib
• Revier Farms Prime Rib
• House Specialty rubbed with 70 years old recipe of herbs and spices, roasted slowly. Served with hot Au Jus & Creamy Horseradish.

• Starters
• Coconut Fried Prawns
• Prawns coated in a crispy coconut batter and lightly fried, typically accompanied by a sweet and tangy dipping sauce.

• Parmesan Truffle Fries
• Thinly sliced fries tossed in truffle oil and garnished with grated Parmesan cheese, typically accompanied by a hint of fresh herbs.

• Jalepeno Poppers
• Fresh jalapeños filled with a blend of seafood, typically includes cream cheese, and lightly breaded before frying.

• Calamari
• Squid rings and tentacles, commonly coated in a light batter and fried until golden. Often accompanied by a selection of dipping sauces.

• Battered Artichoke Hearts
• Artichoke hearts coated in a light batter and fried until golden.

• Jumbo Lump Crab Cakes
• Hand-formed cakes featuring jumbo lump crab, lightly bound with breadcrumbs, typically served with a tangy remoulade and a garnish of green onion.

• From the Garden
• Sautéed Mushrooms
• Mushrooms sautéed with garlic and herbs, often including varieties such as button, shitake, and portobello.

• Gazpacho
• Served with Tortilla Chips.

• Soup Du Jour
• A daily special soup made with select seafood and fresh garden vegetables, reflecting the chef's choice of seasonal ingredients.

• Marchini House Salad
• Mixed greens, cucumbers, tomatoes, and carrots, typically dressed with a house vinaigrette.

• Ranch and Sea
• Chicken Piccata
• Lemon Caper Sauce.

• Fettuccini Alfredo
• Add chicken or Shrimp for an additional charge.

• Salmon Au Poivre
• Melba Honey Dijon Sauce.

• Crispy Chicken Sandwich
• Brioche bun, pickles, chipotle ranch, cole slaw

• Smash Burger
• Big Gun sauce, pickles, caramelized onions, mushrooms, and cheese

• Country Fried Steak
• Strip steak served with country gravy and Texas toast

• Chicken Marsala
• Marsala cream sauce

• Coconut Prawns
• Horseradish Marmalade Sauce.

• Cajun Shrimp Penne
• Spinach and Cajun sauce

• From the Farm
• Revier Farms 12 Oz. New York Steak
• Served with Mâitre d’ garlic butter.

• 14 Oz. Ribeye
• 14 oz. ribeye served with choice of meat temperature and side. Options include baked, sweet potato fries, or mashed potatoes, and loaded baked potato.

• 14 Oz. Coffee-rubbed Ribeye
• 14 oz. ribeye with coffee rub. Choose from 5 meat temperatures and various sides including potatoes in different styles or loaded with toppings.

• 8 Oz. Filet Mignon
• Served with Borderlaise sauce

• Double-cut Pork Chop
• Served with whiskey apple sauce

• Revier Farms Prime Rib
• Revier Farms Prime Rib
• House Specialty rubbed with 70 years old recipe of herbs and spices, roasted slowly. Served with hot Au Jus & Creamy Horseradish.

• Starters
• Coconut Fried Prawns
• Prawns coated in a crispy coconut batter and lightly fried, typically accompanied by a sweet and tangy dipping sauce.

• Parmesan Truffle Fries
• Thinly sliced fries tossed in truffle oil and garnished with grated Parmesan cheese, typically accompanied by a hint of fresh herbs.

• Jalepeno Poppers
• Fresh jalapeños filled with a blend of seafood, typically includes cream cheese, and lightly breaded before frying.

• Calamari
• Squid rings and tentacles, commonly coated in a light batter and fried until golden. Often accompanied by a selection of dipping sauces.

• Battered Artichoke Hearts
• Artichoke hearts coated in a light batter and fried until golden.

• Jumbo Lump Crab Cakes
• Hand-formed cakes featuring jumbo lump crab, lightly bound with breadcrumbs, typically served with a tangy remoulade and a garnish of green onion.

• From the Garden
• Sautéed Mushrooms
• Mushrooms sautéed with garlic and herbs, often including varieties such as button, shitake, and portobello.

• Gazpacho
• Served with Tortilla Chips.

• Soup Du Jour
• A daily special soup made with select seafood and fresh garden vegetables, reflecting the chef's choice of seasonal ingredients.

• Marchini House Salad
• Mixed greens, cucumbers, tomatoes, and carrots, typically dressed with a house vinaigrette.

• Ranch and Sea
• Chicken Piccata
• Lemon Caper Sauce.

• Fettuccini Alfredo
• Add chicken or Shrimp for an additional charge.

• Salmon Au Poivre
• Melba Honey Dijon Sauce.

• Crispy Chicken Sandwich
• Brioche bun, pickles, chipotle ranch, cole slaw

• Smash Burger
• Big Gun sauce, pickles, caramelized onions, mushrooms, and cheese

• Country Fried Steak
• Strip steak served with country gravy and Texas toast

• Chicken Marsala
• Marsala cream sauce

• Coconut Prawns
• Horseradish Marmalade Sauce.

• Cajun Shrimp Penne
• Spinach and Cajun sauce