Fukurou Ramen
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Small Plates (3Pd)
- Edamame
- Green soy beans served hot in the pod and seasoned with sea salt.
- Fried Marinated Tofu
- Firm tofu fried and marinated in a traditional soy-based inari marinade.
- Japanese Fried Chicken
- Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.
- Chicken Gyoza
- Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.
- Takoyaki
- Japanese-style wheat cakes filled with octopus and vegetables, drizzled with tonkatsu sauce and kewpie and garnished with ao nori and katsuobushi.
- Pork Belly Rice
- Chopped seared pork belly on steamed rice with a sweet onion drizzle.
- Pork Belly Bun
- A single large steamed bun filled with thick cut sweet-soy glazed pork belly, japanese-style pickles, kewpie, and spring onion.
- Kimchi Fries
- Crispy waffle fries loaded with kimchi, and topped with a spicy-yuzu drizzle, kewpie, and spring onion.
- Curry Cheese Fries
- Crispy seasoned waffle fries smothered in Japanese curry with carrots and potatoes, topped with mozzarella cheese and ao nori.
- Nori Fries
- Crispy waffle fries tossed in our tebasaki-pepper seasoning and topped with ao nori. served with a side of yuzu mayo.
- Chili Crisp Cucumbers
- Refreshingly crunchy cucumbers topped with our house-made chili crisp oil, soy nuts, and spring onion.
- Ramen (3Pd)
- Signature Tonkotsu
- Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion.
- Chicken Ramen
- 100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast.
- Shoyu Ramen
- Clear chicken and fish broth seasoned with our own blend on soy sauce. Topped with naruto fish cakes, bamboo, and braised pork belly.
- Shio Ramen
- Our lightest broth: sea salt seasoned chicken and fish broth topped with wakame seaweed, bamboo, braised pork belly and fish powder.
- Sapporo Miso Ramen
- Flavor-packed with a Sapporo beer-infused blended miso paste, served with braised pork belly, buttered corn, marinated bamboo, aji tamago and spring onion.
- Red Dragon Ramen
- Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and minced chili pork. Please choose your preference of one, two or three levels of spiciness.
- Tam Tam Ramen
- Pork bone broth with minced chili chicken and sliced pork belly. This is a spicy alternative to our Tonkotsu Ramen.
- Vegetarian Miso Ramen
- Hand-crafted vegan broth seasoned with our blended miso paste. Topped with buttered corn, wakame seaweed and marinated tofu.
- Vegan Miso Ramen
- All the delights of our Vegetarian Miso ramen but instead of the egg and buttered corn, we substitute marinated bamboo and sweet corn. *Choose your noodle type below - please note, our Ramen-style noodle now contains egg!*
- Junk Ramen
- Soupless ramen noodles with all sorts of fun topping. Chopped pork belly, fried egg, shredded cabbage, mozzarella cheese, yuzu mayonnaise and crispy noodles make this a fun new way to eat ramen.
- Red Dragon Mazemen
- Soupless, spicy noodle dish topped with a sunny-side up egg, chili pork, sesame seeds, ao nori, and spring onion.
- Salads & Rice Bowls (3Pd)
- Fukuryu Salad
- Romaine, napa, and baby kale tossed in our sesame-ginger dressing - with sweet corn, cherry tomatoes and crispy ramen. Add our panko chicken or fried marinated tofu for $3.40.
- Jfc Rice Bowl
- Fukuryu's ever popular breaded garlic, ginger and soy sauce marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise.
- Tempura Shrimp Rice Bowl
- Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & unagi sauce, on top of shredded cabbage, beni shoga, steamed white rice.
- Sides & Extras (3Pd)
- Side Of Yuzu Kosho
- Side of our house made jalapeño relish with yuzu juice.
- Side Of Yuzu Mayo
- Side of our house made tangy yuzu mayonnaise.
- Side Of Sesame Ginger Dressing
- Side Of Gyoza Sauce
- Side of our house made yuzu-infused soy dipping sauce.
- Side Of Chili Paste
- Side of our house made chili paste.
- Ramen Noodles
- Side of our signature wheat ramen noodles.
- Gluten-free Noodles
- Side of gluten-free Shirataki sweet-potato based noodles.
- Extra Half Egg
- Extra side of soy-marinated half egg.
- Extra Pork Belly
- Extra side of sliced braised pork belly (2 pieces).
- Extra Panko Chicken
- Extra side of panko-breaded white meat chicken.
- Extra Tempura Shrimp
- Extra side of tempura shrimp (2 pieces).
- Extra Fried Tofu
- Extra side of fried marinated tofu.
- Side Of Soup
- Extra side of soup - choose your soup type!
- Side Of Curry
- Extra side of our house made mild Japanese curry.
- White Rice
- Side of steamed white rice.
- Beverages (3Pd)
- Iced Green Tea
- Brewed from a blend of sencha and matcha teas. Unsweetened.
- Iced Hibiscus Tea
- Steeped from hibiscus leaves, and sweetened with a ginger simple syrup.
- Yuzu Ginger Lemonade
- Fresh lemons with ginger and yuzu juice. Sweetened with cane sugar.
- Fountain Soda
- Coke & Boylan products - pick your flavor!
- Smart Water (33.8oz)
- 22oz of very smart water.
- Perrier (11oz Glass)
- Fancy French water. Oui Oui ! Glass-bottled.
- Ramune Japanese Marble Soda
- The original Japanese marble soda - pick your flavor!
- Choya Yowani Ume
- Ume, often mistaken for plum, is a unique fruit with a high content of natural organic acids, minerals, and vitamins - known for being a healthy fruit in Japan. This beverage is made with whole ume fruit.
- Choya Yowani Yuzu
- Yuzu is a Japanese citrus famous for its highly aromatic zest and a refreshing flavor. Containing many nutrients in its precious peel and flesh, it is highly sough after throughout Japan - especially in the winter. This refreshing beverage is made with natural yuzu.
- Draft Cocktails (3Pd)
- Saké Sangria
- Steeped overnight with hibiscus, cara cara oranges, and yuzu - this saké-based bubbly cocktail is a Fukuryu fan favorite.
- Nihon Gin & Juice
- A Japanese take on a classic: a refreshing cocktail of yuzu-ginger lemonade and local distillery Watershed's Four Peel Gin.
- Shiso Mojito
- A Japanese shiso and lime infused carbonated draft cocktail crafted using premium Bacardi White Rum.
- Tokyo Mule
- Spicy ginger syrup, Sho Chiki Bai saké, top shelf vodka and a fresh lime - too irresistible for just one.
- Saké (3Pd)
- Hakutsuru Draft Saké
- A light, fresh, and smooth taste. This dry sake is best paired with flavorful dishes. (180mL/ABV 14%)
- Nigori: Crème De Saké
- An unfiltered sake with a high rice content, this bold and sweet crème-like sake is best paired with spicy dishes. (300mL/ABV 15%)
- Hakutsuru Superior: Junmai Ginjo
- A light, dry sake: Supperior is brewed with meticulous care using high quality rice and water from a natural spring in Nada. Silky and smooth, this is best paired with salty or soy sauce-seasoned dishes. (300mL/ABV 14.5%)
- Mio: Sparkling Saké
- Refreshing, fruity, and a unique sweet aroma. This sweet bubbly appeals to a wide range of tastes - a new saké for a new age. (300mL/ABV 5%)
- Kikusui: Funaguchi Gold
- Saké in its purest form: this unpasteurized, rich, and full-flavored sake pairs best with any ramen or spicy dish. (200mL/ABV 19%)
- Beer (3Pd)
- Asahi (355ml)
- A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.
- Asahi (633ml)
- A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.
- Kirin Ichiban (12oz)
- A premium Japanese beer brewed from 100% malt using the First Press method. Ichiban, meaning 'first' and 'best' in Japanese, is a distinctively smooth, and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.
- Kirin Ichiban (22oz)
- A premium Japanese beer brewed from 100% malt using the First Press method. Ichiban, meaning 'first' and 'best' in Japanese, is a distinctively smooth, and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.
- Hitachino Nest
- Premium Japanese beer produced by Kiuchi Brewery at the Nukada Brew house in Naka-city, Ibaraki Prefecture, Japan. Choose from a variety of flavors: hefeweizen, IPAs, stouts, sours, and malts!
- Summer Exclusives (3Pd)
- Smoked Pork Bao
- Smoked pork, spicy miso schmear, cucumber and pickled red onion in a large steamed bao bun.
- Miso Butter Bao
- Butter miso chicken, shiso, and pickled red onion in a large steamed bao bun.
- Bbq Mazemen
- Umami-packed gochujang tossed noodles, smoked pork, pickled red onion, shiso with spicy miso.
- Sesame-ginger Noodle Salad
- Napa, kale, and shredded red cabbage with ramen noodles topped with cherry tomatoes, sweet corn, crunchy ramen, sesame-ginger dressing, and your choice of protein!
- Miso Butter Rice Bowl
- Seared butter miso chicken breast and steamed rice, topped with salad mix, cucumber, and pickled red onion.
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