Bai Tong Thai Restaurant
Bai Tong Thai Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Small Plates*
- Chicken Wings
- Deep-fried marinated chicken wings, served with a sweet and sour dipping sauce.
- Crab Wontons
- Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.
- Fried Tofu
- Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.
- Grilled Beef
- Tender slices of grilled New York strip steak served with homemade chili dipping sauce.
- Northeastern Thai Sausage
- A sour tasting pork sausage made from ground pork, rice, garlic, cilantro and white pepper.
- Spare Ribs
- Deep-fried marinated pork spare ribs, served with a spicy Sriracha sauce.
- Tod Mun Pla
- Deep-fried homemade fish cakes served with a side of cucumber-plum sauce topped with crushed peanuts. Spicy
- Crispy Spring Rolls
- Fried spring rolls stuffed with glass noodle and vegetables. Served with sweet plum sauce.
- Fresh Rolls Tofu
- Fresh Rolls Regular (bbq Pork & Prawns)
- Fresh Rolls Prawns
- Fresh Rolls Bbq Pork
- Dinner Street Food*
- Basil Crispy Pork Belly Over Rice
- Crispy pork belly stir-fried with basil, bell peppers, chili, green bean in Pad-Ka-Prau sauce, served over rice with a fried egg.
- Bbq Pork & Crispy Pork Belly Over Rice
- BBQ pork, crispy pork belly and medium- boiled egg served over rice and topped with sweet and salty red sauce.
- Bbq Pork & Crispy Pork Belly With Egg Noodle
- BBQ pork and crispy pork belly with egg noodles, bok choy, crispy garlic oil, and ground peanuts, and served dry with soup on the side.
- Crispy Mussels Pancake
- Pan-fried mussels pancake with eggs, bean sprouts and green onion, served with homemade chili sauce.
- Crispy Pork Belly With Chinese Broccoli Over Rice
- Crispy pork belly stir-fried with Chinese broccoli, served over rice.
- Deep-fried Pork Belly Over Rice
- Deep fried marinated pork belly, served over rice with fried egg and Thai-style spicy vinegar sauce.
- Fried Rice
- Jasmine rice, eggs, onions and tomatoes stir-fried in a hot wok.
- Grilled Pork & Sticky Rice
- Thai grilled marinated pork on a skewer, served with sticky rice and Northeastern Thai style dipping sauce.
- Kao Mun Gai
- Steamed chicken served over ginger jasmine rice with a side of chicken broth and homemade fermented soy bean sauce.
- Pad Khi Mao
- Stir-fried wide rice noodles with eggs, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
- Pad Sei-lew
- Stir-fried wide rice noodles with sweet soy sauce, eggs, and Chinese broccoli.
- Pad Thai
- Stir-fried thin rice noodles with tamarind sauce, bean sprouts, eggs, tofu and topped with ground peanuts.
- Papaya Salad
- Green papaya, tomatoes, green beans and dried shrimps in spicy fresh lime dressing and topped with ground peanuts.
- Pineapple Fried Rice
- A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
- Salmon Garlic Fried Rice
- Jasmine rice stir-fried with eggs, onions and grilled salmon with garlic butter sauce.
- Thai Omelet Over Rice
- Thai-style scrambled eggs with your choice of ground meat and onions, served over rice.
- Tom Yum Noodle
- Egg noodles, ground pork, steamed fish cakes, fish balls, bean sprouts, and ground peanuts in tom yum soup, served with a boiled egg and fried wontons.
- Yen Ta Fo Noodle
- Wide rice noodle in pink soup, with fish balls, fish cakes, fried tofu, squid, tremella mushrooms, and water spinach.
- Bai Tong’S All Time Favorites*
- Bai Tong Salad
- Tender slices of grilled New York steak tossed in cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing.
- Cashew Nut
- Stir-fried chicken with chili paste, cashew nuts, red and green bell peppers, onions, carrots and celery. This dish DOESN'T come with rice.
- Crab Fried Rice
- Dungeness crab meat stir-fried with jasmine rice, eggs, and onions
- Crispy Garlic Chicken
- Deep-fried chicken bites stir-fried in our signature sweet garlic sauce. Topped with crispy basil leaves and chopped red bell peppers. This dish DOESN'T come with rice.
- Gai Hor Bai Toey
- Chicken wrapped in a pandan leaf and fried in hot oil. Served with homemade sweet dipping sauce.
- Garlic Delight
- Garlic based sauce stir fried with choice of meat. This dish DOESN'T come with rice.
- Green Curry
- Green chili paste, basil, Kar lime leaves, bamboo shoots and bell peppers in coconut milk. This dish DOESN'T come with rice.
- Jakkapan’s Larb
- Red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with ground chicken or pork.
- Mas-sa-mun Curry
- A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts.
- Mixed Vegetable Deluxe
- Celery, broccoli, baby corn, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. This dish DOESN'T come with rice.
- Pa-nang Curry
- Pan-fried Pa-Nang curry with basil, Kaffir lime leaves and bell peppers. This dish DOESN'T come with rice.
- Pad Ka Prau
- Your choice of ground chicken, ground pork or fried tofu, stir-fried with basil and bell peppers. This dish DOESN'T come with rice.
- Red Curry
- Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk.
- Swimming Rama
- Sautéed chicken pieces, served on a bed of spinach and topped with our famous peanut sauce. This dish DOESN'T come with rice.
- Tom Kah Soup
- An individual size of coconut milk soup with straw mushroom caps, lemongrass and galangal root.
- Tom Yum Soup
- An individual size of spicy-sour soup with straw mushroom caps, lemongrass and galangal root.
- Yellow Curry
- Yellow curry paste, potatoes and onions simmered in coconut milk. This dish DOESN'T come with rice.
- Yum Woon Sen
- Glass noodles tossed with ground pork, prawns, tremella mushrooms, red onions, green onions, celery, cilantro and peanuts in chili-lime dressing
- Side Orders*
- Jasmine Rice
- Brown Rice
- Sticky Rice
- Ginger Rice
- Fried Egg
- Fried Wontons
- Peanut Sauce
- Pork Cracklins
- Steamed Vegetables
- Steamed Wide Noodles
- Steamed Small Noodles
- Crispy Pork Belly
- Ground Peanut
- Steamed Tofu
- Steamed Chicken
- Drinks*
- Thai Iced Tea
- Thai Iced Coffee
- Soda
- Dessert*
- Mango Sticky Rice
- Silverware
- Yes! Silverware
- No! Silverware
- Small Plates
- Chicken Wings
- Deep-fried marinated chicken wings, served with a sweet and sour dipping sauce.
- Crab Wontons
- Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.
- Fried Tofu
- Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.
- Grilled Beef
- Tender slices of grilled New York strip steak served with homemade chili dipping sauce.
- Northeastern Thai Sausage
- A sour tasting pork sausage made from ground pork, rice, garlic, cilantro and white pepper.
- Spare Ribs
- Deep-fried marinated pork spare ribs, served with a spicy Sriracha sauce.
- Tod Mun Pla
- Deep-fried homemade fish cakes served with a side of cucumber-plum sauce topped with crushed peanuts. Spicy
- Crispy Spring Rolls
- Fried spring rolls stuffed with glass noodle and vegetables. Served with sweet plum sauce.
- Fresh Rolls Tofu
- Fresh Rolls Regular
- Fresh Rolls Prawns
- Fresh Rolls Bbq Pork
- Dinner Street Food
- Basil Crispy Pork Belly Over Rice
- Crispy pork belly stir-fried with basil, bell peppers, chili, green bean in Pad-Ka-Prau sauce, served over rice with a fried egg.
- Bbq Pork & Crispy Pork Belly Over Rice
- BBQ pork, crispy pork belly and medium- boiled egg served over rice and topped with sweet and salty red sauce.
- Bbq Pork & Crispy Pork Belly With Egg Noodle
- BBQ pork and crispy pork belly with egg noodles, bok choy, crispy garlic oil, and ground peanuts, and served dry with soup on the side.
- Crispy Mussels Pancake
- Pan-fried mussels pancake with eggs, bean sprouts and green onion, served with homemade chili sauce.
- Crispy Pork Belly With Chinese Broccoli Over Rice
- Crispy pork belly stir-fried with Chinese broccoli, served over rice.
- Deep-fried Pork Belly Over Rice
- Deep fried marinated pork belly, served over rice with fried egg and Thai-style spicy vinegar sauce.
- Fried Rice
- Jasmine rice, eggs, onions and tomatoes stir-fried in a hot wok.
- Grilled Pork & Sticky Rice
- Thai grilled marinated pork on a skewer, served with sticky rice and Northeastern Thai style dipping sauce.
- Kao Mun Gai
- Steamed chicken served over ginger jasmine rice with a side of chicken broth and homemade fermented soy bean sauce.
- Pad Khi Mao
- Stir-fried wide rice noodles with eggs, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
- Pad Sei-lew
- Stir-fried wide rice noodles with sweet soy sauce, eggs, and Chinese broccoli.
- Pad Thai
- Stir-fried thin rice noodles with tamarind sauce, bean sprouts, eggs, tofu and topped with ground peanuts.
- Papaya Salad
- Green papaya, tomatoes, green beans and dried shrimps in spicy fresh lime dressing and topped with ground peanuts.
- Pineapple Fried Rice
- A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
- Salmon Garlic Fried Rice
- Jasmine rice stir-fried with eggs, onions and grilled salmon with garlic butter sauce.
- Thai Omelet Over Rice
- Thai-style scrambled eggs with your choice of ground meat and onions, served over rice.
- Tom Yum Noodle
- Egg noodles, ground pork, steamed fish cakes, fish balls, bean sprouts, and ground peanuts in tom yum soup, served with a boiled egg and fried wontons.
- Yen Ta Fo Noodle
- Wide rice noodle in pink soup, with fish balls, fish cakes, fried tofu, squid, tremella mushrooms, and water spinach.
- Bai Tong’S All Time Favorites
- Bai Tong Salad
- Tender slices of grilled New York steak tossed in cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing.
- Cashew Nut
- Stir-fried chicken with chili paste, cashew nuts, red and green bell peppers, onions, carrots and celery. This dish DOESN'T come with rice.
- Crab Fried Rice
- Dungeness crab meat stir-fried with jasmine rice, eggs, and onions
- Crispy Garlic Chicken
- Deep-fried chicken bites stir-fried in our signature sweet garlic sauce. Topped with crispy basil leaves and chopped red bell peppers. This dish DOESN'T come with rice.
- Gai Hor Bai Toey
- Chicken wrapped in a pandan leaf and fried in hot oil. Served with homemade sweet dipping sauce.
- Garlic Delight
- Garlic based sauce stir fried with choice of meat. This dish DOESN'T come with rice.
- Green Curry
- Green chili paste, basil, Kar lime leaves, bamboo shoots and bell peppers in coconut milk. This dish DOESN'T come with rice.
- Jakkapan’s Larb
- Red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with ground chicken or pork.
- Mas-sa-mun Curry
- A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts.
- Mixed Vegetable Deluxe
- Celery, broccoli, baby corn, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. This dish DOESN'T come with rice.
- Pa-nang Curry
- Pan-fried Pa-Nang curry with basil, Kaffir lime leaves and bell peppers. This dish DOESN'T come with rice.
- Pad Ka Prau
- Your choice of ground chicken, ground pork or fried tofu, stir-fried with basil and bell peppers. This dish DOESN'T come with rice.
- Red Curry
- Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk.
- Swimming Rama
- Sautéed chicken pieces, served on a bed of spinach and topped with our famous peanut sauce. This dish DOESN'T come with rice.
- Tom Kah Soup
- An individual size of coconut milk soup with straw mushroom caps, lemongrass and galangal root.
- Tom Yum Soup
- An individual size of spicy-sour soup with straw mushroom caps, lemongrass and galangal root.
- Yellow Curry
- Yellow curry paste, potatoes and onions simmered in coconut milk. This dish DOESN'T come with rice.
- Yum Woon Sen
- Glass noodles tossed with ground pork, prawns, tremella mushrooms, red onions, green onions, celery, cilantro and peanuts in chili-lime dressing
- Side Orders
- Jasmine Rice
- Brown Rice
- Sticky Rice
- Ginger Rice
- Fried Egg
- Fried Wontons
- Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.
- Peanut Sauce
- Pork Cracklins
- Steamed Vegetables
- Steamed Wide Noodles
- Steamed Small Noodles
- Crispy Pork Belly
- Ground Peanut
- Steamed Tofu
- Steamed Chicken
- Side Order Curry Sauce
- Drinks
- Thai Iced Tea
- Thai Iced Coffee
- Raspberry Lemonade
- Peach Lemonade
- Strawberry Lemonade
- Blueberry Lemonade
- Dessert
- Mango Sticky Rice
- Small Plates**
- Chicken Wings
- Deep-fried marinated chicken wings, served with a sweet and sour dipping sauce.
- Crab Wontons
- Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce.
- Fried Tofu
- Deep-fried tofu, served with plum sauce sprinkled with ground peanuts.
- Grilled Beef
- Tender slices of grilled New York strip steak served with homemade chili dipping sauce.
- Northeastern Thai Sausage
- A sour tasting pork sausage made from ground pork, rice, garlic, cilantro and white pepper.
- Spare Ribs
- Deep-fried marinated pork spare ribs, served with a spicy Sriracha sauce.
- Tod Mun Pla
- Deep-fried homemade fish cakes served with a side of cucumber-plum sauce topped with crushed peanuts. Spicy
- Crispy Spring Rolls
- Fried spring rolls stuffed with glass noodle and vegetables. Served with sweet plum sauce.
- Fresh Rolls Tofu
- Fresh Rolls Regular (bbq Pork & Prawns)
- Fresh Rolls Prawns
- Fresh Rolls Bbq Pork
- Dinner Street Food**
- Basil Crispy Pork Belly Over Rice
- Crispy pork belly stir-fried with basil, bell peppers, chili, green bean in Pad-Ka-Prau sauce, served over rice with a fried egg.
- Bbq Pork & Crispy Pork Belly Over Rice
- BBQ pork, crispy pork belly and medium- boiled egg served over rice and topped with sweet and salty red sauce.
- Bbq Pork & Crispy Pork Belly With Egg Noodle
- BBQ pork and crispy pork belly with egg noodles, bok choy, crispy garlic oil, and ground peanuts, and served dry with soup on the side.
- Crispy Mussels Pancake
- Pan-fried mussels pancake with eggs, bean sprouts and green onion, served with homemade chili sauce.
- Crispy Pork Belly With Chinese Broccoli Over Rice
- Crispy pork belly stir-fried with Chinese broccoli, served over rice.
- Deep-fried Pork Belly Over Rice
- Deep fried marinated pork belly, served over rice with fried egg and Thai-style spicy vinegar sauce.
- Fried Rice
- Jasmine rice, eggs, onions and tomatoes stir-fried in a hot wok.
- Grilled Pork & Sticky Rice
- Thai grilled marinated pork on a skewer, served with sticky rice and Northeastern Thai style dipping sauce.
- Kao Mun Gai
- Steamed chicken served over ginger jasmine rice with a side of chicken broth and homemade fermented soy bean sauce.
- Pad Khi Mao
- Stir-fried wide rice noodles with eggs, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.
- Pad Sei-lew
- Stir-fried wide rice noodles with sweet soy sauce, eggs, and Chinese broccoli.
- Pad Thai
- Stir-fried thin rice noodles with tamarind sauce, bean sprouts, eggs, tofu and topped with ground peanuts.
- Papaya Salad
- Green papaya, tomatoes, green beans and dried shrimps in spicy fresh lime dressing and topped with ground peanuts.
- Pineapple Fried Rice
- A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.
- Salmon Garlic Fried Rice
- Jasmine rice stir-fried with eggs, onions and grilled salmon with garlic butter sauce.
- Thai Omelet Over Rice
- Thai-style scrambled eggs with your choice of ground meat and onions, served over rice.
- Tom Yum Noodle
- Egg noodles, ground pork, steamed fish cakes, fish balls, bean sprouts, and ground peanuts in tom yum soup, served with a boiled egg and fried wontons.
- Yen Ta Fo Noodle
- Wide rice noodle in pink soup, with fish balls, fish cakes, fried tofu, squid, tremella mushrooms, and water spinach.
- Bai Tong’S All Time Favorites**
- Bai Tong Salad
- Tender slices of grilled New York steak tossed in cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing.
- Cashew Nut
- Stir-fried chicken with chili paste, cashew nuts, red and green bell peppers, onions, carrots and celery. This dish DOESN'T come with rice.
- Crab Fried Rice
- Dungeness crab meat stir-fried with jasmine rice, eggs, and onions
- Crispy Garlic Chicken
- Deep-fried chicken bites stir-fried in our signature sweet garlic sauce. Topped with crispy basil leaves and chopped red bell peppers. This dish DOESN'T come with rice.
- Gai Hor Bai Toey
- Chicken wrapped in a pandan leaf and fried in hot oil. Served with homemade sweet dipping sauce.
- Garlic Delight
- Garlic based sauce stir fried with choice of meat. This dish DOESN'T come with rice.
- Green Curry
- Green chili paste, basil, Kar lime leaves, bamboo shoots and bell peppers in coconut milk. This dish DOESN'T come with rice.
- Jakkapan’s Larb
- Red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with ground chicken or pork.
- Mas-sa-mun Curry
- A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts.
- Mixed Vegetable Deluxe
- Celery, broccoli, baby corn, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. This dish DOESN'T come with rice.
- Pa-nang Curry
- Pan-fried Pa-Nang curry with basil, Kaffir lime leaves and bell peppers. This dish DOESN'T come with rice.
- Pad Ka Prau
- Your choice of ground chicken, ground pork or fried tofu, stir-fried with basil and bell peppers. This dish DOESN'T come with rice.
- Red Curry
- Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk.
- Swimming Rama
- Sautéed chicken pieces, served on a bed of spinach and topped with our famous peanut sauce. This dish DOESN'T come with rice.
- Tom Kah Soup
- An individual size of coconut milk soup with straw mushroom caps, lemongrass and galangal root.
- Tom Yum Soup
- An individual size of spicy-sour soup with straw mushroom caps, lemongrass and galangal root.
- Yellow Curry
- Yellow curry paste, potatoes and onions simmered in coconut milk. This dish DOESN'T come with rice.
- Yum Woon Sen
- Glass noodles tossed with ground pork, prawns, tremella mushrooms, red onions, green onions, celery, cilantro and peanuts in chili-lime dressing
- Side Orders**
- Jasmine Rice
- Brown Rice
- Sticky Rice
- Ginger Rice
- Fried Egg
- Fried Wontons
- Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.
- Peanut Sauce
- Pork Cracklins
- Steamed Vegetables
- Steamed Wide Noodles
- Steamed Small Noodles
- Crispy Pork Belly
- Ground Peanut
- Steamed Tofu
- Steamed Chicken
- Drinks**
- Thai Iced Tea
- Thai Iced Coffee
- Soda
- Dessert**
- Mango Sticky Rice
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