Yuzu Asian Cuisine

Yuzu Asian Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hibachi Lunch
  • Hibachi Chicken Lunch
  • Hibachi chicken served with choice of soup or salad for lunch.
  • Hibachi Steak Lunch
  • Hibachi steak served with choice of soup or salad.
  • Hibachi Shrimp Lunch
  • Hibachi shrimp served with choice of soup or salad.
  • Hibachi Vegetable Lunch
  • Hibachi grilled vegetables served with choice of soup or salad.
  • Sushi Bar Lunch
  • Sashimi Lunch
  • 11 pieces sashimi (chef's choice) and rice.
  • Sushi Lunch
  • 6 pieces sushi (chef's choice) and California roll.
  • Sushi Star Lunch
  • 2 pieces yellowtail, 2 pieces tuna, 2 pieces white tuna, and 2 pieces spicy salmon.
  • Chirashi Lunch
  • 10 pieces sashimi (chef's choice) and pickles over sushi rice.
  • Sashimi And Sushi Lunch
  • 4 pieces sushi, 6 pieces sashimi (chef's choice) and spicy tuna roll.
  • Classic Roll Lunch
  • Any 2 Roll Lunch
  • Choose two sushi rolls from options like spicy tuna, shrimp tempura, or avocado roll. Served with soup or salad. Variety includes vegetable and tempura selections.
  • Lunch Bento Box
  • General Tso's Chicken Bento Box Lunch
  • General Tso's Chicken Bento Box: Tender chicken in a tangy sauce. Includes choice of appetizer (vegetable spring roll, pork gyoza, edamame, shumai) and side (soup or salad).
  • Shrimp And Vegetable Tempura Bento Box Lunch
  • Shrimp and vegetable tempura, choice of vegetable spring roll, pork gyoza, edamame, or shumai appetizer. Comes with soup or salad side.
  • Thai Red Curry Chicken Bento Box Lunch
  • Red curry flavored chicken, served in a bento with options of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a choice of soup or salad.
  • Thai Red Curry Shrimp Bento Box Lunch
  • Thai red curry with shrimp, served with a choice of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a side of soup or salad.
  • Appetizers
  • 3 Pieces Thai Spring Rolls
  • Fried crispy spring rolls wrapped with chicken, shrimp and vegetables, served with lime sauce.
  • Edamame
  • Tossed with sea salt.
  • Shumai
  • Steamed shrimp dumpling with homemade dumpling sauce.
  • Pork Gyoza
  • Pork dumpling.
  • Vegetable Gyoza
  • Vegetable dumpling.
  • 4 Pieces Chicken Satay
  • Thai style grilled chicken.
  • Beef Negimaki
  • Thinly shaved beef rolled with scallion.
  • Thai Style Crab Rangoon
  • Crab Rangoons filled with a blend of crab meat and cream cheese, wrapped in wonton skin with a Thai-style twist, typically including Thai herbs and spices.
  • Roti
  • Crispy thai style pancake with curry chicken dipping sauce.
  • Vegetarian Roll Appetizer
  • Mild chili plum sauce.
  • Garlic Broccoli
  • Steamed broccoli garnished with a delicate garlic sauce, typically includes a hint of soy.
  • Sushi Bar Starters
  • Pepper Tuna
  • Thin slices of seared tuna with ponzu sauce.
  • Yellowtail Jalapeño
  • Thinly sliced yellowtail sashimi topped with fresh jalapeño and a dollop of spicy sauce, served with a light soy-based dressing.
  • Sushi Appetizers
  • 5 pieces sushi.
  • Green Phoenix
  • Spicy tuna, tobiko, spicy mayo wrapped with avocado.
  • Salmon Martini
  • Finely chopped salmon, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
  • Tuna Martini
  • Finely chopped tuna, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
  • Sashimi Appetizers
  • 7 pieces sashimi.
  • Pepper Salmon
  • Thin slices of seared salmon with ponzu sauce.
  • Soup
  • Tom Kha Gai
  • Hot and spicy. Chicken in lime leave and coconut milk.
  • Miso Soup
  • Seaweed, tofu and scallions.
  • Dumpling Soup
  • Crispy dumping and selected vegetables.
  • Tom Yum Goong
  • Hot and spicy. Hot sour prawn soup with lemon grass.
  • Clear Soup
  • Chicken broth with onion, scallion, mushroom.
  • Salad
  • Thai Salad
  • Lettuce and crispy noodle, mint, red pepper, cucumber, tomato with peanut or ginger dressing.
  • Kani Salad
  • Cucumber, crabmeat, tobiko and mayo.
  • Field Green Salad
  • Spring mix, lettuce, cucumber, tomato with ginger dressing.
  • Spicy Salmon Salad
  • Spicy. Base with field green salad. Topped with spicy salmon and apple, peanuts.
  • Avocado Salad
  • Lettuce topped with avocado, ginger dressing.
  • Seaweed Salad
  • Tossed with sesame.
  • Sushi and Sashimi Entrées
  • Unagi Don
  • Toasted eel over sushi rice.
  • Sushi Dinner
  • 9 pieces sushi chef's choice with spicy tuna roll.
  • Sushi And Sashimi For 2
  • 12 pieces sushi, 18 pieces sashimi chef's choice with rainbow and harry special roll.
  • Chirashi
  • 15 pieces sashimi chef's choice, Japanese pickles, tamago over sushi rice.
  • Sushi Star
  • 3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.
  • Sushi And Sashimi Combo For 1
  • 6 pieces sushi, 8 pieces sashimi chef's choice with spicy tuna roll.
  • Spicy Trio Roll
  • Spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado and cucumber inside.
  • Sashimi Dinner
  • 19 pieces sashimi chef's choice.
  • Asian Noodle or Fried Rice
  • Coconut Fried Rice
  • Coconut milk, carrots, onion, pineapple, egg.
  • Pad Thai
  • Thai rice noodles, stir-fried with egg, dried bean curd, bean sprouts, scallion, and sweet turnip. Served with roasted peanuts and limes.
  • Drunken Noodle
  • Hot and spicy. Spicy stir-fried board rice noodles with basil leaves, onion and pepper, egg.
  • Japanese Hibachi Fried Noodle
  • Stir-fried egg noodle with egg, carrot, zucchini, broccoli and onion.
  • Japanese Hibachi Fried Rice
  • Stir-fried rice with egg, carrot, zucchini, broccoli and onion.
  • Spicy Basil Fried Rice
  • Spicy. Basil leaves sauce, bell pepper, peas, onion and egg.
  • Stir-fried Udon
  • White chunky flour noodle stir-fried with onion, snow peas, shiitake mushrooms, scallion.
  • Udon Soup
  • White chunky flour noodle with onion, snow peas, shiitake mushroom, scallion in soup.
  • Signature Roll
  • Sweet Plus Roll
  • Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.
  • House Special Roll
  • Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko. Served with Chef's Special sauce.
  • White Geisha Roll
  • Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.
  • Sweet Boss Roll
  • Hot and spicy. Tempura roll of white tuna, crabmeat, eel and cream cheese topped with spicy eel sauce and caviar.
  • Angry Dragon Roll
  • Hot and spicy. Shrimp tempura, spicy tuna, avocado topped with spicy kani, king crabmeat, masago.
  • Phoenix Roll
  • Hot and spicy. Shrimp tempura, spicy kani salad topped with king crab and tobiko.
  • Black And Pink Roll
  • Hot and spicy. Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.
  • Spring Breeze Roll
  • Tuna, pineapple and avocado inside, tuna, white tuna, ma-sago sauce on the outside.
  • Tuna Amazing Roll
  • White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar.
  • St. Patrick Roll
  • Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.
  • Flying Dragon Roll
  • Pepper tuna, cucumber and spicy crab meat topped with avocado, eel, strawberry sauce and caviar.
  • Oba Roll
  • Fresh yellowtail, white tuna, avocado, topped with Scottish salmon, oba, ume sauce.
  • Daizi Roll
  • Hot and spicy. Tuna, salmon, yellowtail, cucumber, avocado and caviar wrapped in white seaweed paper. Chill sauce on top.
  • Lancaster Roll
  • Hot and spicy. Spicy tuna, spicy salmon, topped with salmon, avocado black.
  • Lemon Roll
  • Hot and spicy. Spicy salmon, avocado inside, avocado, fresh tuna and lemon on top with yuzu chili sauce.
  • Crazy Friday Roll
  • Shrimp tempura and spicy lobster topped with avocado and caviar.
  • 2 Thumbs Up Roll
  • Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori and served with a spicy eel sauce.
  • Sushi and Sashimi
  • Crab Stick Sushi
  • Kani.
  • Shrimp Sushi
  • Ebi.
  • Flying Fish Caviar Sashimi
  • Tobiko.
  • Salmon Sushi
  • Sake.
  • Striped Bass Sashimi
  • Thinly sliced striped bass, typically served raw, highlighting its delicate texture and natural flavors.
  • Salmon Caviar Sushi
  • Ikura.
  • Salmon Caviar Sashimi
  • Ikura.
  • Eel Sushi
  • Tender eel slices on vinegared rice, topped with a glossy soy-based glaze and sprinkled with sesame seeds.
  • Squid Sushi
  • Ika.
  • Crab Stick Sashimi
  • Kani.
  • Surf Clam Sushi
  • Hokkigai.
  • Squid Sashimi
  • Ika.
  • Surf Clam Sashimi
  • Hokkigai.
  • Egg Custard Sushi
  • Tamago.
  • Egg Custard Sashimi
  • Tamago.
  • Octopus Sushi
  • Tako.
  • Flying Fish Caviar Sushi
  • Tobiko.
  • Octopus Sashimi
  • Tako.
  • Salmon Sashimi
  • Sake.
  • Yellowtail Sushi
  • Hamachi.
  • Yellowtail Sashimi
  • Hamachi.
  • Smoked Salmon Sushi
  • Thin slices of smoked salmon, typically served without rice, allowing the smoky flavor to shine.
  • White Tuna Sushi
  • Shiro maguro.
  • White Tuna Sashimi
  • Shiro maguro.
  • Smoked Salmon Sashimi
  • Delicately smoked salmon slices, served raw in traditional sashimi style.
  • Striped Bass Sushi
  • Sliced striped bass atop sushi rice, typically served with a hint of wasabi and soy sauce.
  • Red Snapper Sushi
  • Thin slices of red snapper, typically served raw and presented as sashimi.
  • Red Snapper Sashimi
  • Thinly sliced red snapper, typically served as a delicate and simple presentation.
  • Mackerel Sushi
  • Saba.
  • Mackerel Sashimi
  • Saba.
  • Tuna Sushi
  • Thin slices of raw tuna, typically served as a delicately prepared dish without rice.
  • Tuna Sashimi
  • Delicate slices of tender, raw tuna.
  • Fluke Sushi
  • Thin slices of fluke, served as sashimi, typically accompanied by soy sauce and wasabi.
  • Fluke Sashimi
  • Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.
  • Scallop Sushi
  • Scallop sushi, served as sashimi, typically includes thinly sliced raw scallops, often garnished with a light seasoning or sauce.
  • Scallop Sashimi
  • Thinly sliced scallop sashimi, typically served with soy sauce, wasabi, and pickled ginger.
  • Shrimp Sashimi
  • Ebi.
  • Eel Sashimi
  • Thinly sliced fresh water eel, typically served without rice, highlighting its natural flavors.
  • Á La Carte Roll
  • Spicy Tuna Roll
  • Spicy. Chopped tuna, avocado and cucumber with spicy sauce.
  • Spicy Shrimp Roll
  • Spicy. Cooked shrimp and churchy mixed with spicy mayo.
  • Sweet Potato Roll
  • Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce.
  • Vegetable Roll
  • Avocado, cucumber, asparagus.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • California Roll
  • Cucumber, avocado, crabmeat.
  • Yellowtail And Scallion Roll
  • Yellowtail mixed with scallions, wrapped in seaweed and rice, typically served as a maki roll.
  • Philadelphia Roll
  • Smoked salmon, cucumber and cream cheese.
  • Spicy Yellowtail Roll
  • Spicy. Chopped yellowtail, avocado and cucumber with spicy sauce.
  • Eel Avocado Roll
  • Tender eel and creamy avocado wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.
  • Shrimp Tempura Roll
  • Batter-fried shrimp, avocado, cucumber caviar and eel sauce.
  • Spicy Scallop Roll
  • Spicy. Spicy scallop, crunchy and jalapeño.
  • Rainbow Roll
  • Crabmeat, avocado, cucumber, caviar and topped with tuna, fluke, fresh salmon and red snapper.
  • Dragon Roll
  • Toasted eel and cucumber topped with avocado.
  • Fantasy Roll
  • Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.
  • Salmon Roll
  • Fresh salmon wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.
  • Tuna Roll
  • Fresh slices of tuna wrapped with rice and seaweed, often accompanied by cucumber.
  • Alaskan Roll
  • Salmon, avocado and cucumber.
  • Boston Roll
  • Shrimp, cucumber, lettuce and mayo.
  • Spicy Salmon Roll
  • Spicy. Chopped salmon, avocado and cucumber with spicy sauce.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
  • Spider Roll
  • Batter fried soft shell crab, avocado, cucumber, caviar and mayo.
  • Spicy 2 In 1
  • Spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
  • 5 Pieces Futo Maki
  • Crabmeat, omelette, avocado, cucumber, seaweed salad, pickle and asparagus.
  • Harry Special Roll
  • Whole deep-fried spicy tuna, spicy salmon, cream cheese, avocado, and scallion and chef's spicy sauce and masago on top.
  • Thai Curry
  • Green Curry
  • Bamboo shoot, snow peas, celery, spinach, snow peas and basil leaves in coconut milk.
  • Red Curry
  • Snow peas, pineapple, cilantro, lemon leaves, potato and tofu.
  • Grilled Teriyaki
  • Chicken Teriyaki
  • Chicken teriyaki served with choice of white or brown rice. Option for soup or salad on the side.
  • Tofu Teriyaki
  • Tofu glazed with teriyaki sauce. Served with white or brown rice and choice of soup or salad.
  • Chef Special Dish
  • General Tao's Chickens
  • General Tso's chicken served with choice of white or brown rice.
  • Thai Crispy Pepper Chicken
  • Hot and spicy. Deep-fried chicken, topped with bell pepper, cilantro, and peanut. Thai spicy sauce on the side.
  • General Tao Tofu
  • Vegan. Vegan fried tofu with general tao sauce.
  • Tangy Chicken
  • Crispy shredded in tangy sauce.
  • Thai Mango Dish
  • Thai Mango
  • Stir-fried fresh mango, red onion, bell pepper and tomato with honey mango sauce.
  • Hibachi Dinner
  • Hibachi Chicken
  • Grilled chicken paired with a selection of vegetables, typically includes a side of fried rice.
  • Hibachi Vegetable
  • Grilled Hibachi-Style Mixed Fresh Vegetables
  • Hibachi Steak
  • Hibachi-style steak grilled to perfection, tender and flavorful.
  • Hibachi Scallop
  • Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.
  • Hibachi Red Snapper
  • Tender red snapper served with sautéed vegetables and a side of fried rice.
  • Hibachi Shrimp
  • Hibachi shrimp typically includes grilled shrimp served with a selection of seasonal vegetables and fried rice, finished with soy sauce and a hint of lemon.
  • Hibachi Style Side Order
  • Hibachi Fried Rice Side Order
  • Hibachi fried rice typically includes egg, onions, carrots, and peas, all expertly stir-fried on a hibachi grill.
  • Hibachi Noodle Side Order
  • Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.
  • Hibachi Vegetable Side Order
  • Hibachi grilled vegetables typically include zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.
  • Hibachi Red Snapper Side Order
  • Grilled red snapper accompanied by mushrooms, broccoli, onions, zucchini, and carrots, seasoned with garlic butter soy sauce.
  • Hibachi Steak Side Order
  • Steak grilled in traditional hibachi style, typically includes a selection of hibachi vegetables.
  • Hibachi Sushi Rice
  • Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed for a tangy complement.
  • Hibachi Brown Rice
  • Brown rice grilled on a hibachi with typical ingredients such as onions, carrots, and egg.
  • Hibachi White Rice
  • Steamed white rice, prepared hibachi style, offering a simple yet classic accompaniment to any main dish.
  • Hibachi Chicken Side Order
  • Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.
  • Hibachi Shrimp Side Order
  • Grilled shrimp typically accompanied by mushrooms and bean sprouts, prepared hibachi style.
  • Kids' Menu
  • Kids' Hibachi Chicken
  • Tender chicken pieces in a savory sauce, served with fried rice and sautéed mixed vegetables.
  • Kids' Hibachi Shrimp
  • Grilled shrimp typically served with mixed vegetables and a side of fried rice, tailored for a younger palate.
  • Kids' Hibachi Steak
  • Sliced steak, typically accompanied by miso, white rice, and hibachi noodles, cooked on a teppanyaki grill.
  • Hibachi Lunch
  • Hibachi Chicken Lunch
  • Hibachi chicken served with choice of soup or salad for lunch.
  • Hibachi Steak Lunch
  • Hibachi steak served with choice of soup or salad.
  • Hibachi Shrimp Lunch
  • Hibachi shrimp served with choice of soup or salad.
  • Hibachi Vegetable Lunch
  • Hibachi grilled vegetables served with choice of soup or salad.
  • Sushi Bar Lunch
  • Sashimi Lunch
  • 11 pieces sashimi (chef's choice) and rice.
  • Sushi Lunch
  • 6 pieces sushi (chef's choice) and California roll.
  • Sushi Star Lunch
  • 2 pieces yellowtail, 2 pieces tuna, 2 pieces white tuna, and 2 pieces spicy salmon.
  • Chirashi Lunch
  • 10 pieces sashimi (chef's choice) and pickles over sushi rice.
  • Sashimi And Sushi Lunch
  • 4 pieces sushi, 6 pieces sashimi (chef's choice) and spicy tuna roll.
  • Classic Roll Lunch
  • Any 2 Roll Lunch
  • Choose two sushi rolls from options like spicy tuna, shrimp tempura, or avocado roll. Served with soup or salad. Variety includes vegetable and tempura selections.
  • Lunch Bento Box
  • General Tso's Chicken Bento Box Lunch
  • General Tso's Chicken Bento Box: Tender chicken in a tangy sauce. Includes choice of appetizer (vegetable spring roll, pork gyoza, edamame, shumai) and side (soup or salad).
  • Shrimp And Vegetable Tempura Bento Box Lunch
  • Shrimp and vegetable tempura, choice of vegetable spring roll, pork gyoza, edamame, or shumai appetizer. Comes with soup or salad side.
  • Thai Red Curry Chicken Bento Box Lunch
  • Red curry flavored chicken, served in a bento with options of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a choice of soup or salad.
  • Thai Red Curry Shrimp Bento Box Lunch
  • Thai red curry with shrimp, served with a choice of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a side of soup or salad.
  • Appetizers
  • 3 Pieces Thai Spring Rolls
  • Fried crispy spring rolls wrapped with chicken, shrimp and vegetables, served with lime sauce.
  • Edamame
  • Tossed with sea salt.
  • Shumai
  • Steamed shrimp dumpling with homemade dumpling sauce.
  • Pork Gyoza
  • Pork dumpling.
  • Vegetable Gyoza
  • Vegetable dumpling.
  • 4 Pieces Chicken Satay
  • Thai style grilled chicken.
  • Beef Negimaki
  • Thinly shaved beef rolled with scallion.
  • Thai Style Crab Rangoon
  • Crab Rangoons filled with a blend of crab meat and cream cheese, wrapped in wonton skin with a Thai-style twist, typically including Thai herbs and spices.
  • Roti
  • Crispy thai style pancake with curry chicken dipping sauce.
  • Vegetarian Roll Appetizer
  • Mild chili plum sauce.
  • Garlic Broccoli
  • Steamed broccoli garnished with a delicate garlic sauce, typically includes a hint of soy.
  • Sushi Bar Starters
  • Pepper Tuna
  • Thin slices of seared tuna with ponzu sauce.
  • Yellowtail Jalapeño
  • Thinly sliced yellowtail sashimi topped with fresh jalapeño and a dollop of spicy sauce, served with a light soy-based dressing.
  • Sushi Appetizers
  • 5 pieces sushi.
  • Green Phoenix
  • Spicy tuna, tobiko, spicy mayo wrapped with avocado.
  • Salmon Martini
  • Finely chopped salmon, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
  • Tuna Martini
  • Finely chopped tuna, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.
  • Sashimi Appetizers
  • 7 pieces sashimi.
  • Pepper Salmon
  • Thin slices of seared salmon with ponzu sauce.
  • Soup
  • Tom Kha Gai
  • Hot and spicy. Chicken in lime leave and coconut milk.
  • Miso Soup
  • Seaweed, tofu and scallions.
  • Dumpling Soup
  • Crispy dumping and selected vegetables.
  • Tom Yum Goong
  • Hot and spicy. Hot sour prawn soup with lemon grass.
  • Clear Soup
  • Chicken broth with onion, scallion, mushroom.
  • Salad
  • Thai Salad
  • Lettuce and crispy noodle, mint, red pepper, cucumber, tomato with peanut or ginger dressing.
  • Kani Salad
  • Cucumber, crabmeat, tobiko and mayo.
  • Field Green Salad
  • Spring mix, lettuce, cucumber, tomato with ginger dressing.
  • Spicy Salmon Salad
  • Spicy. Base with field green salad. Topped with spicy salmon and apple, peanuts.
  • Avocado Salad
  • Lettuce topped with avocado, ginger dressing.
  • Seaweed Salad
  • Tossed with sesame.
  • Sushi and Sashimi Entrées
  • Unagi Don
  • Toasted eel over sushi rice.
  • Sushi Dinner
  • 9 pieces sushi chef's choice with spicy tuna roll.
  • Sushi And Sashimi For 2
  • 12 pieces sushi, 18 pieces sashimi chef's choice with rainbow and harry special roll.
  • Chirashi
  • 15 pieces sashimi chef's choice, Japanese pickles, tamago over sushi rice.
  • Sushi Star
  • 3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.
  • Sushi And Sashimi Combo For 1
  • 6 pieces sushi, 8 pieces sashimi chef's choice with spicy tuna roll.
  • Spicy Trio Roll
  • Spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado and cucumber inside.
  • Sashimi Dinner
  • 19 pieces sashimi chef's choice.
  • Asian Noodle or Fried Rice
  • Coconut Fried Rice
  • Coconut milk, carrots, onion, pineapple, egg.
  • Pad Thai
  • Thai rice noodles, stir-fried with egg, dried bean curd, bean sprouts, scallion, and sweet turnip. Served with roasted peanuts and limes.
  • Drunken Noodle
  • Hot and spicy. Spicy stir-fried board rice noodles with basil leaves, onion and pepper, egg.
  • Japanese Hibachi Fried Noodle
  • Stir-fried egg noodle with egg, carrot, zucchini, broccoli and onion.
  • Japanese Hibachi Fried Rice
  • Stir-fried rice with egg, carrot, zucchini, broccoli and onion.
  • Spicy Basil Fried Rice
  • Spicy. Basil leaves sauce, bell pepper, peas, onion and egg.
  • Stir-fried Udon
  • White chunky flour noodle stir-fried with onion, snow peas, shiitake mushrooms, scallion.
  • Udon Soup
  • White chunky flour noodle with onion, snow peas, shiitake mushroom, scallion in soup.
  • Signature Roll
  • Sweet Plus Roll
  • Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.
  • House Special Roll
  • Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko. Served with Chef's Special sauce.
  • White Geisha Roll
  • Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.
  • Sweet Boss Roll
  • Hot and spicy. Tempura roll of white tuna, crabmeat, eel and cream cheese topped with spicy eel sauce and caviar.
  • Angry Dragon Roll
  • Hot and spicy. Shrimp tempura, spicy tuna, avocado topped with spicy kani, king crabmeat, masago.
  • Phoenix Roll
  • Hot and spicy. Shrimp tempura, spicy kani salad topped with king crab and tobiko.
  • Black And Pink Roll
  • Hot and spicy. Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.
  • Spring Breeze Roll
  • Tuna, pineapple and avocado inside, tuna, white tuna, ma-sago sauce on the outside.
  • Tuna Amazing Roll
  • White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar.
  • St. Patrick Roll
  • Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.
  • Flying Dragon Roll
  • Pepper tuna, cucumber and spicy crab meat topped with avocado, eel, strawberry sauce and caviar.
  • Oba Roll
  • Fresh yellowtail, white tuna, avocado, topped with Scottish salmon, oba, ume sauce.
  • Daizi Roll
  • Hot and spicy. Tuna, salmon, yellowtail, cucumber, avocado and caviar wrapped in white seaweed paper. Chill sauce on top.
  • Lancaster Roll
  • Hot and spicy. Spicy tuna, spicy salmon, topped with salmon, avocado black.
  • Lemon Roll
  • Hot and spicy. Spicy salmon, avocado inside, avocado, fresh tuna and lemon on top with yuzu chili sauce.
  • Crazy Friday Roll
  • Shrimp tempura and spicy lobster topped with avocado and caviar.
  • 2 Thumbs Up Roll
  • Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori and served with a spicy eel sauce.
  • Sushi and Sashimi
  • Crab Stick Sushi
  • Kani.
  • Shrimp Sushi
  • Ebi.
  • Flying Fish Caviar Sashimi
  • Tobiko.
  • Salmon Sushi
  • Sake.
  • Striped Bass Sashimi
  • Thinly sliced striped bass, typically served raw, highlighting its delicate texture and natural flavors.
  • Salmon Caviar Sushi
  • Ikura.
  • Salmon Caviar Sashimi
  • Ikura.
  • Eel Sushi
  • Tender eel slices on vinegared rice, topped with a glossy soy-based glaze and sprinkled with sesame seeds.
  • Squid Sushi
  • Ika.
  • Crab Stick Sashimi
  • Kani.
  • Surf Clam Sushi
  • Hokkigai.
  • Squid Sashimi
  • Ika.
  • Surf Clam Sashimi
  • Hokkigai.
  • Egg Custard Sushi
  • Tamago.
  • Egg Custard Sashimi
  • Tamago.
  • Octopus Sushi
  • Tako.
  • Flying Fish Caviar Sushi
  • Tobiko.
  • Octopus Sashimi
  • Tako.
  • Salmon Sashimi
  • Sake.
  • Yellowtail Sushi
  • Hamachi.
  • Yellowtail Sashimi
  • Hamachi.
  • Smoked Salmon Sushi
  • Thin slices of smoked salmon, typically served without rice, allowing the smoky flavor to shine.
  • White Tuna Sushi
  • Shiro maguro.
  • White Tuna Sashimi
  • Shiro maguro.
  • Smoked Salmon Sashimi
  • Delicately smoked salmon slices, served raw in traditional sashimi style.
  • Striped Bass Sushi
  • Sliced striped bass atop sushi rice, typically served with a hint of wasabi and soy sauce.
  • Red Snapper Sushi
  • Thin slices of red snapper, typically served raw and presented as sashimi.
  • Red Snapper Sashimi
  • Thinly sliced red snapper, typically served as a delicate and simple presentation.
  • Mackerel Sushi
  • Saba.
  • Mackerel Sashimi
  • Saba.
  • Tuna Sushi
  • Thin slices of raw tuna, typically served as a delicately prepared dish without rice.
  • Tuna Sashimi
  • Delicate slices of tender, raw tuna.
  • Fluke Sushi
  • Thin slices of fluke, served as sashimi, typically accompanied by soy sauce and wasabi.
  • Fluke Sashimi
  • Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.
  • Scallop Sushi
  • Scallop sushi, served as sashimi, typically includes thinly sliced raw scallops, often garnished with a light seasoning or sauce.
  • Scallop Sashimi
  • Thinly sliced scallop sashimi, typically served with soy sauce, wasabi, and pickled ginger.
  • Shrimp Sashimi
  • Ebi.
  • Eel Sashimi
  • Thinly sliced fresh water eel, typically served without rice, highlighting its natural flavors.
  • Á La Carte Roll
  • Spicy Tuna Roll
  • Spicy. Chopped tuna, avocado and cucumber with spicy sauce.
  • Spicy Shrimp Roll
  • Spicy. Cooked shrimp and churchy mixed with spicy mayo.
  • Sweet Potato Roll
  • Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce.
  • Vegetable Roll
  • Avocado, cucumber, asparagus.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • California Roll
  • Cucumber, avocado, crabmeat.
  • Yellowtail And Scallion Roll
  • Yellowtail mixed with scallions, wrapped in seaweed and rice, typically served as a maki roll.
  • Philadelphia Roll
  • Smoked salmon, cucumber and cream cheese.
  • Spicy Yellowtail Roll
  • Spicy. Chopped yellowtail, avocado and cucumber with spicy sauce.
  • Eel Avocado Roll
  • Tender eel and creamy avocado wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.
  • Shrimp Tempura Roll
  • Batter-fried shrimp, avocado, cucumber caviar and eel sauce.
  • Spicy Scallop Roll
  • Spicy. Spicy scallop, crunchy and jalapeño.
  • Rainbow Roll
  • Crabmeat, avocado, cucumber, caviar and topped with tuna, fluke, fresh salmon and red snapper.
  • Dragon Roll
  • Toasted eel and cucumber topped with avocado.
  • Fantasy Roll
  • Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.
  • Salmon Roll
  • Fresh salmon wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.
  • Tuna Roll
  • Fresh slices of tuna wrapped with rice and seaweed, often accompanied by cucumber.
  • Alaskan Roll
  • Salmon, avocado and cucumber.
  • Boston Roll
  • Shrimp, cucumber, lettuce and mayo.
  • Spicy Salmon Roll
  • Spicy. Chopped salmon, avocado and cucumber with spicy sauce.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
  • Spider Roll
  • Batter fried soft shell crab, avocado, cucumber, caviar and mayo.
  • Spicy 2 In 1
  • Spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
  • 5 Pieces Futo Maki
  • Crabmeat, omelette, avocado, cucumber, seaweed salad, pickle and asparagus.
  • Harry Special Roll
  • Whole deep-fried spicy tuna, spicy salmon, cream cheese, avocado, and scallion and chef's spicy sauce and masago on top.
  • Thai Curry
  • Green Curry
  • Bamboo shoot, snow peas, celery, spinach, snow peas and basil leaves in coconut milk.
  • Red Curry
  • Snow peas, pineapple, cilantro, lemon leaves, potato and tofu.
  • Grilled Teriyaki
  • Chicken Teriyaki
  • Chicken teriyaki served with choice of white or brown rice. Option for soup or salad on the side.
  • Tofu Teriyaki
  • Tofu glazed with teriyaki sauce. Served with white or brown rice and choice of soup or salad.
  • Chef Special Dish
  • General Tao's Chickens
  • General Tso's chicken served with choice of white or brown rice.
  • Thai Crispy Pepper Chicken
  • Hot and spicy. Deep-fried chicken, topped with bell pepper, cilantro, and peanut. Thai spicy sauce on the side.
  • General Tao Tofu
  • Vegan. Vegan fried tofu with general tao sauce.
  • Tangy Chicken
  • Crispy shredded in tangy sauce.
  • Thai Mango Dish
  • Thai Mango
  • Stir-fried fresh mango, red onion, bell pepper and tomato with honey mango sauce.
  • Hibachi Dinner
  • Hibachi Chicken
  • Grilled chicken paired with a selection of vegetables, typically includes a side of fried rice.
  • Hibachi Vegetable
  • Grilled Hibachi-Style Mixed Fresh Vegetables
  • Hibachi Steak
  • Hibachi-style steak grilled to perfection, tender and flavorful.
  • Hibachi Scallop
  • Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.
  • Hibachi Red Snapper
  • Tender red snapper served with sautéed vegetables and a side of fried rice.
  • Hibachi Shrimp
  • Hibachi shrimp typically includes grilled shrimp served with a selection of seasonal vegetables and fried rice, finished with soy sauce and a hint of lemon.
  • Hibachi Style Side Order
  • Hibachi Fried Rice Side Order
  • Hibachi fried rice typically includes egg, onions, carrots, and peas, all expertly stir-fried on a hibachi grill.
  • Hibachi Noodle Side Order
  • Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.
  • Hibachi Vegetable Side Order
  • Hibachi grilled vegetables typically include zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.
  • Hibachi Red Snapper Side Order
  • Grilled red snapper accompanied by mushrooms, broccoli, onions, zucchini, and carrots, seasoned with garlic butter soy sauce.
  • Hibachi Steak Side Order
  • Steak grilled in traditional hibachi style, typically includes a selection of hibachi vegetables.
  • Hibachi Sushi Rice
  • Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed for a tangy complement.
  • Hibachi Brown Rice
  • Brown rice grilled on a hibachi with typical ingredients such as onions, carrots, and egg.
  • Hibachi White Rice
  • Steamed white rice, prepared hibachi style, offering a simple yet classic accompaniment to any main dish.
  • Hibachi Chicken Side Order
  • Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.
  • Hibachi Shrimp Side Order
  • Grilled shrimp typically accompanied by mushrooms and bean sprouts, prepared hibachi style.
  • Kids' Menu
  • Kids' Hibachi Chicken
  • Tender chicken pieces in a savory sauce, served with fried rice and sautéed mixed vegetables.
  • Kids' Hibachi Shrimp
  • Grilled shrimp typically served with mixed vegetables and a side of fried rice, tailored for a younger palate.
  • Kids' Hibachi Steak
  • Sliced steak, typically accompanied by miso, white rice, and hibachi noodles, cooked on a teppanyaki grill.
Check out other Asian Restaurants in Lancaster.


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