Sultan's Turkish Restaurant

• Kebabs
• 48. Mixed Grill $27.99
• A mixture of chicken shish, lamb shish, kofte, adana and doner.

• 37. Chicken Shish $17.99
• Tender cubes of chicken breast delicately marinated and grilled on skewers.

• 39. Lamb Shish $21.99
• Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.

• 33. Adana Kebab $18.99
• Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.

• 30. Doner $17.99
• Not available Sundays. Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit.

• 46. Grilled Mixed Chicken Platter $24.99
• Combination of chicken shish, chicken adana and boneless grilled chicken thighs.

• 36. Chicken Adana $17.99
• Ground chicken seasoned with red bell peppers, skewered and grilled to perfection.

• 49. Mixed Meat Platter $26.99
• Combination of lamb adana, lamb shish, kofte and doner kebab All kebab entrées served with onions, carrots, pickled red cabbage, white and bulgur rice.(Excludes Iskender kebab)

• 44. Falafel Dinner $16.99
• Five pieces. Falafel served with humus and green salad.

• 34. Kofte (turkish Meatballs) $17.99
• Ground lamb mixed with garlic, parsley and Turkish seasonings, char grilled to tenderness.

• 38. Grilled Chicken $16.99
• Marinated chicken thighs grilled over an open flame.

• 43. Hunkar Begendi $19.99
• Lamb or chicken sautéed with vegetables, topped over a creamy blend of cheese and eggplant.

• 45. Sultan’s Kebab $21.99
• Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef’s special tomato sauce.

• 42. Has Has Kebab $18.99
• Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic.

• 31. Chicken Doner $17.99
• Available only on Sundays.

• 40. Cop Shish (cali Shish) $18.99
• Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill.

• 41. Pirzola (lamb Chops) $41.99
• Marinated lamb chops grilled to perfection.

• 47. Land & Sea Platter $35.99
• A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish,served with steamed vegetables and rice.

• 35. Beyti $17.99
• Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef’s special tomato sauce and yogurt.

• 32. Iskender $17.99
• Made with chicken doner on Sundays. Layers of Doner served over crispy pide bread, topped with chef’s special tomato sauce, and a touch of yogurt all around.

• Cold Appetizers
• 19. Mixed Cold Appetizer $16.99
• Combination of humus, babaganush, haydari, soslu patlican, antep ezme and havuc tarator.

• 10. Humus $9.99
• Fresh puréed chickpeas with olive oil, tahini, garlic, and lemon juice.

• 17. Yaprak Sarma (stuffed Grape Leaves) $11.99
• Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.

• 12. Haydari (labne) $9.99
• Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.

• 11. Babaganush $9.99
• Puréed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.

• 16. Feta Platter $11.99
• An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.

• 18. Cacik $6.50
• Cucumbers, mint, dill, and garlic in yogurt.

• 13. Soslu Patlican (sauced Eggplant) $8.99
• A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef’s special tomato sauce.

• 14. Antep Ezme (muammara) $9.99
• A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste.

• 15. Havuc Tarator (carrot Dip) $9.99
• Mayonnaise, carrots, sour cream, olive oil, and lemon juice.

• Salads
• 4. Coban Salatasi (shepherd Salad) (large) $14.99
• Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.

• 6. Fattush Salad (large) $14.99
• A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing.

• 4. Coban Salatasi (shepherd Salad) (small) $10.99
• Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.

• 6. Fattush Salad (small) $10.99
• A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing.

• 7. Caesar Salad (small) $9.99
• Fresh romaine lettuce tossed with seasoned home made pita chips and Caesar dressing.

• 7. Caesar Salad (large) $13.99
• Fresh romaine lettuce tossed with seasoned home made pita chips and Caesar dressing.

• 3. Akdeniz Salatasi (mediterranean Salad) (large) $13.99
• Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil.

• 8. Piyaz Salatasi (small) $9.99
• White beans, Romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar.

• 8. Piyaz Salatasi (large) $14.99
• White beans, Romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar.

• 9. Arugula Salad (small) $9.49
• Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.

• 3. Akdeniz Salatasi (mediterranean Salad) (small) $9.99
• Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil.

• 9. Arugula Salad (large) $13.99
• Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.

• 5. Green Salad (large) $14.99
• Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed withchef’s lemony dressing.

• 5. Green Salad (small) $9.99
• Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed withchef’s lemony dressing.

• Wraps & Sandwiches
• Doner (gyro) $10.49
• Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie.

• Chicken Adana $10.49
• Ground chicken flavored with red bell peppers, garlic and spices.

• Lamb Adana $10.99
• Ground lamb flavored with red bell peppers.

• Falafel $10.49
• Chick peas blended with onions, parsley, garlic and middle eastern spices.

• Chicken Shish $10.49
• Cubes of marinated chicken breast.

• Kofte $10.99
• Ground lamb mixed with chopped onions and garlic then flavored with seasoning.

• Combination Kebabs
• 50. Chicken Shish & Lamb Shish $20.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 56. Lamb Shish & Lamb Adana $18.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 52. Chicken Shish & Doner $17.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 54. Chicken Shish & Chicken Adana $17.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 55. Lamb Shish& Doner $18.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 57. Lamb Shish & Kofte $18.99
• Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. served with onions carrots pickled red cabbage and white and bulgur rice.

• 60. Lamb Adana & Kofte $19.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 53. Chicken Shish & Kofte $17.99

• 63. Doner & Chicken Adana $17.99

• 51. Chicken Shish & Lamb Adana $18.99

• 58. Lamb Shish & Chicken Adana $19.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 61. Lamb Adanal & Chicken Adana $18.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• 62. Doner & Kofte $17.99
• Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. served with onions carrots pickled red cabbage and white and bulgur rice.

• 59. Lamb Adanal & Doner $18.99
• Served with onions carrots pickled red cabbage and white and bulgur rice.

• Desserts
• 104. Baklava (4) $8.99
• Served four pieces.

• 106. Sutlac $6.95

• 109. Revani $5.95

• 105. Sekerpare $4.95
• Sekerpare, traditional Mediterranean rice pudding. Available in portions of 2 or 4.

• 108. Kunefe $8.99

• 107. Kazandibi $6.95

• Hot Appetizers
• 22. Sigara Borek With Feta Cheese & Parsley $9.99

• 25. Falafel $9.99
• A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep-fried.

• 29. Manti $16.99
• Mini boiled Turkish dumplings topped with yogurt and garlic mixture.

• 20. Izgara Kalamar (grilled Calamari) $14.99
• Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.

• 21. Arnavut Cigeri (liver Cubes) $14.99
• Tender calf’s liver cubes floured then deep-fried and pan seared with garlic and herbs.

• 23. Sigara Borek With Ground Beef & Onions $9.99

• 27. Imam Bayildi (stuffed Eggplant) $14.99
• Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.

• 24. Calamari $14.99
• Contains nuts. Deep-fried calamari served with chef’s special sauce.

• 26. Mucver (zucchini Pancakes) $11.99
• A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.

• Soup
• 1. Lentil Soup $6.99
• Red lentils blended with Turkish seasonings.

• 2. Soup Of The Day $7.50

• Kids’ Menu
• 91. Chicken Shish $9.99
• Cubes of marinated chicken breast. served with lettuce tomatoes and onion inside. cacik sauce is served on the side.

• 96. Hamburger $10.99
• Served with tomato and lettuce.

• 92. Chicken Fingers $10.99
• Served with rice or french fries.

• 93. Macaroni & Cheese $9.99
• Creamy macaroni paired with rich cheese sauce. Choice of rice or french fries on the side.

• 95. Chicken Burger $9.99
• Served with tomato and lettuce.

• Mozzarella Sticks (6 Pc) $9.99

• 90. Kids’ Doner $9.99
• Served with rice or french fries.

• 94. Kid’s Kofte $9.99
• Served with rice or french fries.

• Side Orders
• Bread (house Baked Bread) $4.99
• turkish pide bread, baked daily fresh

• Mozzarella Sticks (6 Pc) $9.99

• 68. French Fries $5.99

• 69. Rice Pilav $3.99

• 73. Olives $4.99

• 72. Yogurt $4.79

• 74. Onion Rings $5.99

• 71. Steamed Vegetables $6.99

• 70. Bulgur Rice $3.99

• Beverages
• 97. Ayran Salty Plain Yogurt Drink $3.99

• 98. Can Of Soda $2.99
• Can of soda with choices including coke varieties, sweetened iced tea, sprite, dr. pepper, and ginger ale.

• 99. Juices $2.50
• Freshly prepared juices in a variety of flavors: peach, apricot, sour cherry, cranberry, apple, orange. Mediterranean refreshment.

• 102. Gazoz $2.49
• turkish sprite like soda, please note for Plain or Orange Flavor

• 100. Mineral Water $1.99

• 103. Bottle Water $2.99

• Sautéed Entrées
• 76. Tavuk Sote (chicken Sauté) $17.99
• Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs.

• 75. Et Sote (lamb Sauté) $20.99
• Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs.

• 77. Sebzeli Guvech (vegetable Casserole) $17.99
• A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sautéed then baked in the oven with mozzarella cheese.

• 78. Stuffed Veggie Kebab $17.99
• Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chef’s special tomato sauce.

• Oven Baked Entrées
• 81. Guvech $19.99
• Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together.

• 82. Bamya (okra) $15.99
• Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.

• 79. Mousakka $17.99
• Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a béchamel sauce and mozzarella cheese.

• 80. Imam Bayildi $17.99
• Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.

• Seafood Entrées
• 84. Salmon Steak $26.99
• Eight ounces grilled Atlantic salmon served with green salad and rice.

• 86. Karides Sote (shrimp Sauté) $21.99
• Jumbo shrimps sautéed with green and red bell peppers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice.

• 85. Shrimp Shish $23.99
• Jumbo shrimps marinated with chef’s special sauce then grilled on skewers. Served with green salad, white and bulgur rice.

• 87. Mixed Seafood Platter $28.99
• Variety of salmon, shrimp shish, and grilled calamari, served with green salad and two types of rice.

• 89. Salmon Casserole $25.99
• Eight ounces grilled Atlantic salmon served with hashas sauce and topped with mozzarella cheese.

• 88. Shrimp Casserole $22.99
• Jumbo shrimp served with hashas sauce and topped with mozzarella cheese.

• Yogurtlu Kebabs
• 64. Yogurtlu Lamb Shish $21.99
• Served over seasoned crispy pide bread and yogurt.

• 66. Yogurtlu Lamb Adana $18.99
• Served over seasoned crispy pide bread and yogurt.

• 65. Yogurtlu Chicken Shish $18.99
• Served over seasoned crispy pide bread and yogurt.

• 67. Yogurtlu Chicken Adana $17.99
• Served over seasoned crispy pide bread and yogurt.