Old San Luis BBQ

Entrees

• $10.95

  Tri-Tip

  Hand-trimmed Angus Tri-Tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.

• Pit Plate
• $9.50

  Chicken Sandwich

  Thinly sliced grilled chicken breast topped with sauteéd red onion and melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ, or cilantro lime creme sauce.
• $8.95

  Pulled Pork Sandwich

  Slow-roasted pork shoulder served on a locally made Brioche bun with our homemade cilantro garlic BBQ sauce.
• $8.95

  Linguica Sandwich

  A locally made Portuguese style sausage grilled and served on an artisan French roll with sautéed peppers and onions.

• Sliders

  Served on a mini sourdough roll with your choice of sauce.

Salads

• $8.25

  Bbq Chef Salad

  Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon and hard-boiled eggs. Served with housemade ranch, blue cheese, or roasted garlic vinaigrette dressing.
• $8.50

  Strawberry Field Salad

  Locally farmed mixed greens topped with crumbled Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with blush wine vinaigrette dressing.

Drinks

• $2.95

  Soft Drinks

  Coke, Diet Coke, Sprite, Root Bear, Iced Tea, Dr. Pepper, or Orange Fanta. Free refills.
• $3.85

  Root Beer Float
• $2.95

  Fresh Strawberry Lemonade
• $3.85

  Root Beer Float
• $4.95

  Hand-Scooped Milkshakes
• $6.70

  Chocolate-Bacon Milkshakes

  Vanilla, Strawberry, or Chocolate. Add malt $.50
• $5.95

  Chocolate-Strawberry Milkshakes

Sides

• Fresh Cut French Fries

  Fresh-cut potatoes with sea salt.
• $3.05

  Cowboy Corn Pie

  A savory family recipe with diced jalapeños and cheddar cheese.
• $2.65

  Santa Maria Pinquito Beans

  Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices.
• $2.65

  Apple-Cucumber Coleslaw With Jalapeños

  A lightly dressed California version of this classic BBQ side.
• $1.95

  Garlic Bread

  Locally made artisan roll dipped in butter and topped with a Parmesan garlic blend.