Dario's American Cuisine
Dario's American Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch
- Filet Mignon Tips $21.00
- Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce.
- Crab Cake $25.00
- Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce.
- Pork Chop $19.00
- 10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce.
- Mahi Mahi $19.00
- Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce.
- Pumpkin Seed Crusted Chicken $17.00
- Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce.
- Dario's Steak Salad $24.00
- Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette.
- Caesar Salad $10.00
- Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons. Add protein for an additional charge.
- Crab Cake Blt $25.00
- On a brioche bun and served with french fries.
- 10 Oz Rib-eye Steak $31.00
- Served with blue cheese whipped potatoes and garlic lemon broccolini.
- Dario's Burger $18.00
- 10oz of certified angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries.
- Rib-eye Sandwich $20.00
- Sliced prime rib with melted swiss cheese, served with our homemade seasoned steak fries.
- New York Sandwich $20.00
- 6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with french fries.
- Marvin's Pasta $25.00
- Capellini pasta mixed with lump crab meat, jumbo shrimp and fra diavolo sauce.
- Texas Salad $12.00
- Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette. Add protein for an additional charge.
- Salmon Spinach Salad $21.00
- Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette.
- Salads
- Classic Caesar Salad $11.00
- Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.
- Tomato Caprese $13.00
- Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.
- Dario's Salad $12.00
- Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.
- Signature Wedge Salad $12.00
- Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.
- Pear & Apple Salad $12.00
- Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.
- Texas Salad $13.00
- Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey-lime vinaigrette.
- Prime Steak & Chop Selections
- Bone-in Cowboy Ribeye $64.00
- 22 oz.
- Classic Filet Mignon $45.00
- Dario's Filet Mignon 8 Oz $55.00
- Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.
- New York Strip $44.00
- 16 oz.
- T-bone $47.00
- 16 oz.
- Boneless Ribeye $56.00
- 16 oz.
- Double Cut Lamb Chop $61.00
- 14 oz.
- Dario's Filet Mignon 12 Oz $66.00
- Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.
- Pork Chop $36.00
- 16 oz.
- Trio - Filet $66.00
- Cajun with shrimp / gorgonzola / au-poivre style.
- Kansas City Strip $51.00
- 16 oz.
- Signature Selection
- Colossal Shrimp Scampi $48.00
- 4 Colossal shrimp served over angel hair pasta with scampi sauce.
- Tenderloin Filet Mignon Tips $28.00
- Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.
- David's Chicken $24.00
- Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.
- Braised Lamb Shank $36.00
- 16 oz. Served with garlic whipped potatoes, mushrooms, and sherry wine sauce.
- Soups
- French Onion $12.00
- Lobster Bisque $13.00
- Soup Of The Day $9.00
- Sides
- Crabmeat Macaroni $21.00
- Cheese sauce, jumbo lump crabmeat & truffle oil.
- Three-cheese Macaroni & Cheese $12.00
- Wild Mushrooms $14.00
- Au Gratin Potatoes $12.00
- Grilled Asparagus $12.00
- Broccolini $11.00
- Sauteed or steamed.
- Whipped Potatoes $11.00
- Roasted Brussels Sprouts $13.00
- Loaded Baked Potato $11.00
- Butter, cheese, bacon, chives, sour cream.
- Cream Spinach $14.00
- Sautéed Spinach $11.00
- Sweet Potato Fries $10.00
- Lyonnaise Potatoes $11.00
- Green Beans $11.00
- Sauteed or steamed.
- Seafood
- Fedelini Pasta $38.00
- Served with lump crab meat, chives, and Bianco sauce.
- Pan-seared Tuna Steak $29.00
- Served on a bed of spinach with ponzu sauce.
- Pecan Crusted Red Snapper $44.00
- Served with green beans, jumbo shrimp, and white wine sauce.
- Grilled Norwegian Salmon $31.00
- Served with risotto Nero, green beans, and white wine sauce.
- Fried Shrimp $26.00
- Served with sweet potato fries and broccolini.
- Grilled Gulf Red Snapper $44.00
- Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccoli and whipped potatoes.
- Linguine Pescatore $34.00
- Extra virgin olive oil, garlic crab meat, shrimp, and calamari, tossed in a Pomodoro sauce.
- Desserts
- Tuxedo Chocolate Cake $11.00
- Crème Brûlée $9.00
- Blackberry Crostata $10.00
- Strawberry Cheesecake $10.00
- Praline Cheesecake $11.00
- Bread Pudding $10.00
- Carrot Cake $10.00
- Key Lime Pie $9.00
- Appetizers
- Beef Ravioli Pasta $16.00
- Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.
- Bacon Wrapped Scallops $28.00
- Served over lentils with a touch of beurre blanc sauce.
- Shrimp Cocktail $19.00
- Accompanied with horseradish cocktail sauce.
- Prime Beef Carpaccio $15.00
- Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.
- Avocado Pancakes $17.00
- Topped with colossal crab meat and finished with beurre blanc sauce.
- Tuna Crab Mango Tower $28.00
- Sliced mango, avocado, cucumbers, and soy lime vinaigrette
- Fried Calamari $17.00
- Served with fresh marinara sauce.
- Texas Quail $19.00
- Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce
- Jumbo Lump Crab Cake $24.00
- Served on a bed of corn relish with lemon beurre blanc sauce.
- Seared Ahi Tuna $15.00
- Complemented with soy sake mustard sauce.
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