Namaste II

Namaste II > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Tandoori Baked Bread
  • Aloo Aka Paratha
  • Whole wheat bread Stuffed with potatoes and peas
  • Onion Chilli Kulcha
  • Stuffed kulcha.
  • Tandoori Roti
  • Stone ground whole-wheat bread.
  • Garlic Naan
  • Unleavened flour breads.
  • Tandoori Roti
  • whole-wheat bread.
  • Bread Basket
  • Butter, garlic and potato and peas kulcha.
  • Butter Naan
  • Unleavened flour breads.
  • Plain Naan
  • Unleavened flour breads.
  • Plain Naan
  • Unleavened flour breads.
  • Cheese Naan
  • Stuffed kulcha.
  • Onion Chilli Kulcha
  • Stuffed kulcha.
  • Garlic Naan
  • Unleavened flour breads.
  • Bread Basket
  • Butter naan, garlic naan and aloo is paratha
  • Tandoori Roti
  • Stone ground whole-wheat bread.
  • Saag Lamb
  • Watsonville spinich cooked with boneless lamb , spices and tomatoes.
  • Potato& Peas Kulcha
  • Stuffed kulcha.
  • Butter Naan
  • Unleavened flour breads.
  • Potato& Peas Kulcha
  • Stuffed kulcha.
  • Bread Basket
  • Butter, garlic and potato and peas kulcha.
  • Pesto Cilantro Naan
  • Unleavened flour breads.
  • Plain Naan
  • Unleavened flour breads.
  • Onion Chilli Kulcha
  • Stuffed kulcha.
  • Cheese Naan
  • Stuffed kulcha.
  • Pesto Cilantro Naan
  • Unleavened flour breads.
  • Cheese Naan
  • Stuffed kulcha.
  • Garlic Naan
  • Unleavened flour breads.
  • Butter Naan
  • Unleavened flour breads.
  • Pesto Cilantro Naan
  • Unleavened flour breads.
  • Vegetarian Entrees
  • Malai Kofta
  • Home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.
  • Chana Masala
  • Gluten free. Vegan. Garbanzo beans cooked with onion and tomatoes.
  • Shahi Paneer
  • Gluten free. Homemade cottage cheese simmered in special cashew and tomato sauce.
  • Malai Kofta
  • Home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.
  • Matar Paneer
  • Gluten free. Vegan. Cottage cheese, green peas, onion and tomato masala.
  • Vegetarian Coconut Curry
  • Gluten free. Vegan. Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices and coconut milk.
  • Chana Masala
  • Gluten free. Vegan. Garbanzo beans cooked with onion and tomatoes.
  • Vegetarian Coconut Curry
  • Gluten free. Vegan. Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices and coconut milk.
  • Vegetarian Coconut Curry
  • Gluten free. Vegan. Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices and coconut milk.
  • Mushroom Masala
  • Gluten free. Vegan. Button mushroom, cumin, garlic, tomato and onion masala.
  • Daal Makhani
  • Gluten free. Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee.
  • Kadhai Bhindi
  • Gluten free. Crispy fresh fried okra, onion, tomatoes, lime and mango powder.
  • Baigan Ka Salan
  • Gluten free. Vegan. Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves.
  • Tarka Dal
  • Gluten free. Vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
  • Palak Paneer
  • Watsonville spinach cooked with cottage cheese, garlic and cream.
  • Matar Paneer
  • Gluten free. Vegan. Cottage cheese, green peas, onion and tomato masala.
  • Adrak Ki Aaloo Gobi
  • Gluten free. Vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.
  • Adrak Ki Aaloo Gobi
  • Gluten free. Vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.
  • Palak Paneer
  • Watsonville spinach cooked with cottage cheese, garlic and cream.
  • Matar Paneer
  • Gluten free. . Cottage cheese, green peas, onion and tomato masala.
  • Daal Makhani
  • Gluten free. Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee.
  • Shahi Paneer
  • Gluten free. Homemade cottage cheese simmered in special cashew and tomato sauce.
  • Tarka Dal
  • Gluten free. Vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
  • Baigan Ka Salan
  • Gluten free. Vegan. Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves.
  • Mushroom Masala
  • Gluten free. Vegan. Button mushroom, cumin, garlic, tomato and onion masala.
  • Kadhai Bhindi
  • Gluten free. Crispy fresh fried okra, onion, tomatoes, lime and mango powder.
  • Shahi Paneer
  • Gluten free. Homemade cottage cheese simmered in special cashew and tomato sauce.
  • Daal Makhani
  • Gluten free. Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee.
  • Tarka Dal
  • Gluten free. Vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
  • Baigan Ka Salan
  • Gluten free. Vegan. Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves.
  • From the Clay Oven
  • Sea Bass
  • Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.
  • Tandoori Chicken
  • Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.
  • Seafood Platter
  • Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.
  • Malai Chicken
  • White meat chicken marinated in hung yogurt and home made garam masala skewered in clay oven.
  • Malai Chicken
  • White meat chicken marinated in hung yogurt and home made garam masala skewered in clay oven.
  • Sea Bass
  • Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.
  • Rack Of Lamb
  • Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.
  • Achari Tandoor Vegetable
  • Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.
  • Tandoori Salmon Tikka
  • Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
  • Seafood Platter
  • Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.
  • Achari Tandoor Vegetable
  • Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.
  • Tiger Ginga
  • Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.
  • Tandoori Salmon Tikka
  • Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
  • Rack Of Lamb
  • Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.
  • Tiger Ginga
  • Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.
  • Tandoori Salmon Tikka
  • Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
  • Rack Of Lamb
  • Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.
  • Pesabari Lamb Seekh Kabab
  • Ground lamb, ginger, mint, spices skewered in clay oven.
  • Pesabari Lamb Seekh Kabab
  • Ground lamb, ginger, mint, spices skewered in clay oven.
  • Tandoori Chicken
  • Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.
  • Tandoori Chicken
  • Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.
  • Mix Tandoori Platter
  • Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.
  • Tiger Ginga
  • Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.
  • Sea Bass
  • Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.
  • Mix Tandoori Platter
  • Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.
  • Pesabari Lamb Seekh Kabab
  • Ground lamb, ginger, mint, spices skewered in clay oven.
  • Achari Tandoor Vegetable
  • Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.
  • Seafood Platter
  • Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.
  • Green Herb Chicken
  • Chicken dark meat marinated in a green herb and chef special spices yogurt sauce, roasted in our tandoori oven
  • Mix Tandoori Platter
  • Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.
  • Starters
  • Goat Cheese Stuff Lamb Kebab
  • Vegan. Goat cheese stuffed in ground lamb skewered in a clay oven.
  • Tandoori Paneer Tikka
  • Gluten free. Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
  • Goat Cheese Stuff Lamb Kebab
  • Vegan. Goat cheese stuffed in ground lamb skewered in a clay oven.
  • Gobi Manchurian
  • Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
  • Vegetable Samosa
  • Vegan . Crispy patties stuffed with spiced potatoes and peas.
  • Vegetable Samosa
  • Vegan . Crispy patties stuffed with spiced potatoes and peas.
  • Papadum
  • Crisp cracker made with seasoned lentil.
  • Papadum
  • Gluten-free,Vegan.Crisp cracker made with seasoned lentil.
  • Tandoori Mushroom
  • Button Mushroom marinated in a special home made pickle & hunk curd, then slowly rosted in our traditional clay oven.
  • Gobi Manchurian
  • Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
  • Cajun Malabar Prawn
  • Gluten free. Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce.
  • Adraki Murg
  • Gluten free. Chicken breast marinated in ginger and fresh lime juice.
  • Tandoori Paneer Tikka
  • Gluten free.Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
  • Papadum
  • Crisp cracker made with seasoned lentil.
  • Adraki Murg
  • Gluten free. Chicken breast marinated in ginger and fresh lime juice.
  • Cajun Malabar Prawn
  • Gluten free. Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce.
  • Gobi Manchurian
  • Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
  • Tandoori Paneer Tikka
  • Gluten free. Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
  • Goat Cheese Stuff Lamb Kebab
  • Gluten-free,Goat cheese stuffed in ground lamb skewered in a clay oven.
  • Vegetable Samosa
  • Vegan . Crispy patties stuffed with spiced potatoes and peas.
  • Adraki Murg
  • Gluten free. Chicken breast marinated in ginger and fresh lime juice.
  • Cajun Malabar Prawn
  • Gluten free. Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce.
  • Non Vegetarian Entree
  • Chicken Tikka Masala
  • Roasted chicken breast, slowly simmered in tomato cream sauce.
  • Lamb Rogan Josh
  • Stewed colorado lamb chunks, blend of spice, brown onion and tomatoes.
  • Sea Bass Curry
  • Fish of the day cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
  • Salmon Coconut Curry
  • Wild salmon cubes cooked in tomato,mustard seeds, garlic, curry leaf, coconut milk and spices
  • Lamb Rogan Josh
  • Stewed colorado lamb chunks, blend of spice, brown onion and tomatoes.
  • Shrimp Curry
  • Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.
  • Shrimp Curry
  • Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.
  • Chicken Korma
  • Boneless chicken cooked in tomato,onion,blend of spices and cashew cream sauce
  • Lamb Shank Vindaloo
  • Six hour braised colorado lamb shank, chili and vinegar.
  • Butter Chicken
  • Shredded tandoori chicken, slowly simmered in tomato cream sauce.
  • Chicken Tikka Masala
  • Roasted chicken breast, slowly simmered in tomato cream sauce.
  • Salmon Coconut Curry
  • Wild salmon cubes cooked in tomato,mustard seeds, garlic, curry leaf, coconut milk and spices
  • Sea Bass Curry
  • Fish of the day cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
  • Lamb Malabar
  • Boneless lamb cube, curry leaf, mustard seeds, garlic and coconut milk
  • Butter Chicken
  • Shredded tandoori chicken, slowly simmered in tomato cream sauce.
  • Chicken Curry
  • Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
  • Lamb Malabar
  • Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
  • Lamb Malabar
  • Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
  • Chicken Curry
  • Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
  • Lamb Shank Vindaloo
  • Six hour braised colorado lamb shank, chili and vinegar.
  • VEGETARIAN CURRY
  • Adrak Ki Aaloo Gobi
  • Gluten free. Vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.
  • Tarka Dal
  • Gluten free. Vegan. Vegan. Garbanzo beans cooked with onion and tomatoes.
  • Chana Masala
  • Gluten free. Vegan. Garbanzo beans cooked with onion and tomatoes.
  • Vegetarian Coconut Curry
  • Gluten free. Vegan. Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices and coconut milk.
  • Baigan Ka Salan
  • Gluten free. Vegan. Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves.
  • Malai Kofta
  • Home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.
  • Daal Makhani
  • Gluten free. Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee.
  • Matar Paneer
  • Gluten free. . Cottage cheese, green peas, onion and tomato masala.
  • Palak Paneer
  • Watsonville spinach cooked with cottage cheese, garlic and cream.
  • Shahi Paneer
  • Gluten free. Homemade cottage cheese simmered in special cashew and tomato sauce.
  • NON VEGETARIAN CURRY
  • Chicken Tikka Masala
  • Roasted chicken breast, slowly simmered in tomato cream sauce.
  • Butter Chicken
  • Shredded tandoori chicken, slowly simmered in tomato cream sauce.
  • Chicken Curry
  • Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
  • Lamb Malabar
  • Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
  • Kashmiri Rogan Josh
  • Stewed colorado lamb chunks, blend of spice, brown onion and tomatoes.
  • Salmon Coconut Curry
  • Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
  • Lamb Shank Vindaloo
  • Six hour braised colorado lamb shank, chili and vinegar.
  • Shrimp Curry
  • Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.
  • Chicken Korma
  • Boneless chicken cooked in tomato, onion, blend of spices and cashew cream sauce.
  • Sea Bass Curry
  • Chilean sea bass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.
  • TANDOORI ITEM (From The Clay Oven)
  • Seafood Platter
  • Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.
  • Sea Bass
  • Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.
  • Tandoori Chicken
  • Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.
  • Rack Of Lamb
  • Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.
  • Green Herb Chicken
  • Chicken dark meat marinated in a green herb and chef special spices yogurt sauce, roasted in our tandoori oven
  • Mix Tandoori Platter
  • Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.
  • Tandoori Salmon Tikka
  • Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
  • Tiger Ginga
  • Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.
  • Pesabari Lamb Seekh Kabab
  • Ground lamb, ginger, mint, spices skewered in clay oven.
  • Achari Tandoor Vegetable
  • Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.
  • Soup & Salads
  • Arugula Beet Salad
  • Organic baby arugula, beet, cherry tomato,goat cheese tossed with raspberry walnut vinaigrette dressing.
  • Arugula Beet Salad
  • Organic baby arugula, beet, cherry tomato,goat cheese tossed with raspberry walnut vinaigrette dressing.
  • Veg Lentil Soup
  • Yellow lentil, coconut milk, curry leaf and mustard seeds.
  • Mulligatwany Soup
  • Yellow lentil, coconut milk, curry leaf and mustard seeds.
  • Chicken Lentil Soup
  • Hello lentil, coconut milk,curry leaf ,mustard seed
  • Chicken Lentil Soup
  • Yellow lentil, coconut milk,curry leaf, mustard seed
  • Chicken Lentil Soup
  • Hello lentil, coconut milk,curry leaf ,mustard seed
  • Arugula Beet Salad
  • Organic baby arugula, beet, cherry tomato,goat cheese tossed with raspberry walnut vinaigrette dressing.
  • Mulligatwany Soup
  • Yellow lentil, coconut milk, curry leaf and mustard seeds.
  • Biryani
  • Lamb Biryani
  • Gluten-Free. Safroon basmati rice, lamb, mint, fried onion cooked in dum style.
  • Vegetarian Biryani
  • Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.
  • Chicken Biryani
  • Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.
  • Chicken Biryani
  • Gluten-Free. Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.
  • Vegetarian Biryani
  • Vegetarian, Gluten-Free. Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.
  • Lamb Biryani
  • Safroon basmati rice, lamb, mint, fried onion cooked in dum style.
  • Chicken Biryani
  • Gluten-Free. Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.
  • Vegetarian Biryani
  • Vegetarian, Gluten-Free. Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.
  • Lamb Biryani
  • Gluten-Free. Safroon basmati rice, lamb, mint, fried onion cooked in dum style.
  • TANDOORI BAKED NAAN BREAD
  • Plain Naan
  • Unleavened flour breads.
  • Butter Naan
  • Unleavened flour breads.
  • Garlic Naan
  • Unleavened flour breads.
  • Aloo Aka Paratha
  • Whole wheat bread Stuffed with potatoes and peas
  • Onion Chilli Kulcha
  • Stuffed kulcha.
  • Pesto Cilantro Naan
  • Unleavened flour breads.
  • Bread Basket
  • Butter naan, garlic naan and aloo is paratha
  • Saag Lamb
  • Watsonville spinich cooked with boneless lamb , spices and tomatoes.
  • Cheese Naan
  • Stuffed kulcha.
  • Tandoori Roti
  • whole-wheat bread.
  • APPETIZERS
  • Cajun Malabar Prawn
  • Gluten free. Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce.
  • Gobi Manchurian
  • Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
  • Tandoori Paneer Tikka
  • Gluten free.Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
  • Tandoori Mushroom
  • Button Mushroom marinated in a special home made pickle & hunk curd, then slowly rosted in our traditional clay oven.
  • Vegetable Samosa
  • Vegan . Crispy patties stuffed with spiced potatoes and peas.
  • Papadum
  • Gluten-free,Vegan.Crisp cracker made with seasoned lentil.
  • Goat Cheese Stuff Lamb Kebab
  • Gluten-free,Goat cheese stuffed in ground lamb skewered in a clay oven.
  • Adraki Murg
  • Gluten free. Chicken breast marinated in ginger and fresh lime juice.
  • Accompaniments & Rice Delicacy
  • Veg Pulau
  • Seasoned basmati rice tossed with mix vegetable.
  • Basmati Rice
  • Lemon Chilli Onion
  • Coconut Rice
  • Basmati rice, mustard seeds, coconut milk and curry leaf
  • Basmati Rice
  • Coconut Rice
  • Basmati rice, mustard seeds, coconut milk and curry leaf
  • Jeera Rice
  • Basmati rice, mustard seeds and cilantro
  • Raita
  • Gluten free. yogurt with cucumber, mint and toasted cumin seed.
  • Basmati Rice
  • Veg Pulau
  • Seasoned Basmati rice tossed with mix vegetable.
  • Coconut Rice
  • Basmati rice, mustard seeds, coconut milk and curry leaf.
  • Raita
  • Yogurt with cucumber, mint & toasted cumin seed.
  • Veg Pulau
  • Seasoned Basmati rice tossed with mix vegetable.
  • Raita
  • Yogurt with cucumber, mint & toasted cumin seed.
  • Jeera Rice
  • Basmati rice, cumin seed and cilantro
  • Jeera Rice
  • Basmati rice, mustard seeds and cilantro
  • DESERT
  • Rice Pudding
  • Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
  • Ras Malai
  • Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron.
  • Rice Pudding
  • Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
  • Gulab Jamun
  • Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
  • Gulab Jamun
  • Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
  • Ras Malai
  • Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron.
  • Non Vegetarian Entree.
  • Shrimp Curry
  • Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.
  • Salmon Coconut Curry
  • Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
  • Chicken Curry
  • Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
  • Chicken Korma
  • Boneless chicken cooked in tomato, onion, blend of spices and cashew cream sauce.
  • Lamb Malabar
  • Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.
  • Kashmiri Rogan Josh
  • Stewed colorado lamb chunks, blend of spice, brown onion and tomatoes.
  • Butter Chicken
  • Shredded tandoori chicken, slowly simmered in tomato cream sauce.
  • Chicken Tikka Masala
  • Roasted chicken breast, slowly simmered in tomato cream sauce.
  • Sea Bass Curry
  • Chilean sea bass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.
  • Lamb Shank Vindaloo
  • Six hour braised colorado lamb shank, chili and vinegar.
  • ACCOMPANIMENTS & RICE DELICACY
  • Jeera Rice
  • Basmati rice, cumin seed and cilantro
  • Raita
  • Gluten free. yogurt with cucumber, mint and toasted cumin seed.
  • Coconut Rice
  • Basmati rice, mustard seeds, coconut milk and curry leaf.
  • Basmati Rice
  • Lemon Chilli Onion
  • Veg Pulau
  • Seasoned basmati rice tossed with mix vegetable.
  • Kids Menu
  • Malai Chicken
  • Palak Paneer
  • Palak Paneer
  • Watsonville spinach cooked with cottage cheese, garlic and cream.
  • Malai Chicken
  • Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.
  • Butter Chicken Pizza
  • Palak Paneer Pizza
  • Butter Chicken
  • Shredded tandoori chicken, slowly simmered in tomato cream sauce.
  • Butter Chicken
  • Shredded tandoori chicken, slowly simmered in tomato cream sauce.
  • SOUP & SALAD
  • Chicken Lentil Soup
  • Yellow lentil, coconut milk,curry leaf, mustard seed
  • Arugula Beet Salad
  • Organic baby arugula, beet, cherry tomato,goat cheese tossed with raspberry walnut vinaigrette dressing.
  • Veg Lentil Soup
  • Yellow lentil, coconut milk, curry leaf and mustard seeds.
  • BIRYANI
  • Lamb Biryani
  • Safroon basmati rice, lamb, mint, fried onion cooked in dum style.
  • Vegetarian Biryani
  • Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.
  • Chicken Biryani
  • Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.
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