Pisces Sushi Bar and Lounge

Pisces Sushi Bar and Lounge > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Pork Belly Buns
  • 3 crisp hoisin-tossed pork belly with cucumber and scallions on steamed lotus buns.
  • Spicy Garlic Edamame
  • Edamame stir-fried in a spicy garlic sauce.
  • Avocado Shrimp And Chips
  • Grilled shrimp with avocado, chili pepper, cilantro, jalapeno, and onion. Served over crispy shrimp chips.
  • Bacon Scallop Yakitori
  • Large deep-sea scallops wrapped in bacon and fried. Served with a creamy lemon dill sauce
  • Avocado Shrimp And Chips
  • Grilled shrimp with avocado, chili pepper, cilantro, jalapeno, and onion. Served over crispy shrimp chips.
  • Shrimp & Vegetable Tempura
  • 4 jumbo shrimp breaded, fried with asparagus, zucchini, onion and broccoli.
  • Steamed Edamame With Sea Salt
  • Steamed Edamame With Sea Salt
  • Steamed soybeans in their pods, lightly seasoned with sea salt.
  • Pork Gyoza
  • 5 traditional pan-fried Japanese pork dumplings. Served with gyoza dipping sauce.
  • Vegetable Spring Rolls
  • 2 spring rolls with sweet chili sauce
  • Spicy Garlic Edamame
  • Edamame stir-fried in a spicy garlic sauce.
  • Pork Gyoza
  • 5 traditional pan-fried Japanese pork dumplings. Served with gyoza dipping sauce.
  • Bacon Scallop Yakitori
  • Large deep-sea scallops wrapped in bacon and fried. Served with a creamy lemon dill sauce
  • Shrimp & Vegetable Tempura
  • 4 jumbo shrimp breaded, fried with asparagus, zucchini, onion and broccoli.
  • Vegetable Spring Rolls
  • Sesame Chicken Bites
  • Battered fried chicken bites served with a sweet honey mustard sauce.
  • Crab Dumplings
  • Five Handmade crispy fried dumplings filled with crab and cream cheese blend. Served with sweet chili sauce.
  • Sesame Chicken Bites
  • Battered fried chicken bites served with a sweet honey mustard sauce.
  • Pork Belly Buns
  • 3 crisp hoisin-tossed pork belly with cucumber and scallions on steamed lotus buns.
  • Crab Dumplings
  • Five Handmade crispy fried dumplings filled with crab and cream cheese blend. Served with sweet chili sauce.
  • Soup & Salad
  • Miso Soup
  • Tradional Japanese seafood broth soup with tofu, seaweed & scallions
  • Seaweed Salad
  • Classic seaweed salad served with spring mix
  • Thai Cashew Salad
  • Sliced green apple, cashews, carrot, and avocado over mixed greens with a massaman curry vinaigrette.
  • Miso Soup
  • Tradional Japanese seafood broth soup with tofu, seaweed & scallions
  • Side Salad
  • Spring mix salad and a side of ginger dressing.
  • Side Salad
  • Spring mix salad and a side of ginger dressing.
  • Tuna Cucumber Salad
  • Coarsely diced tuna, avocado, and cucumber tossed in ponzu sauce. Chili oil over spring mix salad.
  • Seaweed Salad
  • Classic seaweed salad served with spring mix
  • Cucumber Avocado Crab Salad
  • shredded crabmeat over chopped cucumber & avocado with spicy mayo, topped w/ masago & crunchy flake.
  • Thai Cashew Salad
  • Sliced green apple, cashews, carrot, and avocado over mixed greens with a massaman curry vinaigrette.
  • Tuna Cucumber Salad
  • Coarsely diced tuna, avocado, and cucumber tossed in ponzu sauce. Chili oil over spring mix salad.
  • Combos
  • Bluefin Nigiri Platter (premium)
  • 2 pieces of Akami (Leanest cut), 2 pieces of Toro (Belly), 2 pieces of O-Toro (Fattiest Belly Cut), and 2 pieces of Kama Toro (Jaw Cut)
  • Bluefin Sashimi Platter (premium)
  • 2 pieces of Akami (Leanest cut), 2 pieces of Toro (Belly), 2 pieces of O-Toro (Fattiest Belly Cut), and 2 pieces of Kama Toro (Jaw Cut).
  • Love Boat
  • Two pcs each of tuna, salmon, yellowtail, shrimp, escolar nigiri with crispy Philly roll, crunchy spicy tuna, and rainbow roll.
  • Z:checkmate- Omakase 3
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 28-32 pieces + complimentary miso soup.
  • Omakase 1
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 12-14 pieces + complimentary miso soup.
  • Omakase 3
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 28-32 pieces + complimentary miso soup.
  • Sushi Combo
  • Two pcs of bluefin tuna, Scottish salmon, yellowtail, shrimp, escolar nigiri and tuna roll.
  • Z:checkmate- Omakase 2
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 18-22 pieces + complimentary miso soup.
  • Love Boat
  • Two pcs each of tuna, salmon, yellowtail, shrimp, escolar nigiri with crispy Philly roll, crunchy spicy tuna, and rainbow roll.
  • Sushi Combo
  • Two pcs of bluefin tuna, Scottish salmon, yellowtail, shrimp, escolar nigiri and tuna roll.
  • Omakase 1
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 12-14 pieces + complimentary miso soup.
  • Bluefin Nigiri Platter (premium)
  • 2 pieces of Akami (Leanest cut), 2 pieces of Toro (Belly), 2 pieces of O-Toro (Fattiest Belly Cut), and 2 pieces of Kama Toro (Jaw Cut)
  • Sashimi Combo
  • Three pcs each of bluefin tuna, salmon, yellowtail, escolar, and shrimp sashimi.
  • Omakase 2
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 18-22 pieces + complimentary miso soup.
  • Bluefin Sashimi Platter (premium)
  • 2 pieces of Akami (Leanest cut), 2 pieces of Toro (Belly), 2 pieces of O-Toro (Fattiest Belly Cut), and 2 pieces of Kama Toro (Jaw Cut).
  • Sashimi Combo
  • Three pcs each of bluefin tuna, salmon, yellowtail, escolar, and shrimp sashimi.
  • SPECIALTY ROLLS
  • Sushi Sandwich*
  • spicy salmon, spicy tuna, crab, avocado & tamago sandwiched between rice & soy paper then topped w/ crunchy flakes, spicy mayo, eel sauce & wasabi mayo
  • Spicy Mama*
  • salmon, spicy yellowtail & jalapeno rolled then lightly fried w/ panko & topped w/ spicy mayo
  • Lil' Bastard
  • shrimp tempura and avocado roll topped w/ crab salad, soy paper fried onions and chili oil
  • West Coast Wasabi*
  • tempura crab, cream cheese & asparagus roll topped w/ seared salmon, tuna, scallion, eel sauce & wasabi mayo
  • Kissy
  • crab, cream cheese, mango & shiso leaf wrapped in rice and soy paper
  • Screaming 'o'*
  • spicy tuna, shrimp tempura roll topped w/ seared tuna, jalapeno & spicy screaming “o” sauce
  • Hurricane*
  • spicy crab, crunchy flakes & avocado roll topped w/ seared salmon, eel sauce, spicy mayo & scallion
  • Oceans Seven
  • tuna & asparagus roll topped w/ seared spicy tuna, spicy mayo, wasabi mayo & togarashi spice
  • Cucumber Special*
  • tuna, salmon, shrimp, crab salad, avocado wrapped in cucumber & topped w/ ponzu & tobiko
  • Tango My Mango*
  • salmon, crunchy flakes & avocado roll topped w/mango, crab salad & sweet mango pineapple sauce
  • Eel The Love
  • crab salad & cream cheese roll topped w/ eel, avocado, crunchy flakes, spicy mayo & eel sauce
  • The Affair*
  • tuna, cucumber & seaweed salad roll topped w/ avocado, crunchy, wasabi mayo & gochujang sauce
  • Xoxo
  • tempura crab & avocado roll topped w/ baked scallops & honey mayo
  • Happy Ending*
  • spicy yellowtail, fried asparagus & scallion roll topped w/ yellowtail, avocado, wasabi yuzu, ponzu, cilantro, sriracha, jalapeno & togarashi spice
  • Sweetheart Roll*
  • spicy crab, shrimp tempura, salmon, mango, avocado wrapped in soy paper then topped with sweet mango pineapple sauce
  • Rainbow
  • crab & avocado roll topped w/ tuna, salmon, yellowtail & avocado
  • Dynamite
  • shrimp tempura roll topped w/ baked crab salad & crunchy flakes
  • Aries*
  • avocado, mango & cucumber roll topped w/ salmon, tuna & sriracha citrus sauce
  • Ninety Five
  • crispy tempura chicken & cream cheese roll topped w/ crab salad, crunchy flakes, spicy mayo & eel sauce
  • Filet M*
  • crab salad rolled in soy paper topped w/ seared filet mignon, eel sauce & fresh wasabi
  • Entrees
  • Unagi Don
  • A classic Japanese rice bowl consisting of sushi rice topped with slices of grilled eel, avocado and masago. Drizzles with eel sauce and japanese seasoning.
  • Curry Chicken
  • Thai style sweet red curry with mushroom, sweet potato, onion and carrot.
  • Loco Moco
  • A modern take on a Hawaiian classic and we serve this hearty dish sizzling to your table in a cast-iron bowl. Layers of rice, tomato, mozzarella cheese and your choice of protein all topped with a fried egg & warm sake-reduction gravy.
  • Pineapple Fried Rice
  • Stir-fried rice with your choice of protein, carrot, scallions and pineapple.
  • Wagyu Cheeseburger
  • 1/2 lb wagyu patty with sauteed shitake mushrooms, muenster, bacon, scallions and hot honey mustard. Served with sweet potato fries.
  • Unagi Don
  • A classic Japanese rice bowl consisting of sushi rice topped with slices of grilled eel, avocado and masago. Drizzles with eel sauce and japanese seasoning.
  • Yaki Udon
  • YAKI UDON is Japanese stir-fried udon noodles made with your choice of protein and vegetables (carrot, broccoli & green onion).
  • Curry Chicken
  • Thai style sweet red curry with mushroom, sweet potato, onion and carrot.
  • Wagyu Cheeseburger
  • 1/2 lb wagyu patty with sauteed shitake mushrooms, muenster, bacon, scallions and hot honey mustard. Served with sweet potato fries.
  • Loco Moco
  • A modern take on a Hawaiian classic and we serve this hearty dish sizzling to your table in a cast-iron bowl. Layers of rice, tomato, mozzarella cheese and your choice of protein all topped with a fried egg & warm sake-reduction gravy.
  • Yaki Udon
  • YAKI UDON is Japanese stir-fried udon noodles made with your choice of protein and vegetables (carrot, broccoli & green onion).
  • Hibachi
  • Choose your protein of choice cooked on a flat-top grill with soy sauce and garlic. Served with mixed vegetables (mushroom, onion, zucchini, broccoli) and either steamed rice, fried rice or garlic noodles. Each hibachi comes with two 2-ounce cups of shrimp sauce.
  • Pineapple Fried Rice
  • Stir-fried rice with your choice of protein, carrot, scallions and pineapple.
  • Hibachi
  • Choose your protein of choice cooked on a flat-top grill with soy sauce and garlic. Served with mixed vegetables (mushroom, onion, zucchini, broccoli) and either steamed rice, fried rice or garlic noodles. Each hibachi comes with two 2-ounce cups of shrimp sauce.
  • Specialty Rolls
  • Eel The Love Roll
  • crab salad & cream cheese roll topped w/ eel, avocado, crunchy flakes, spicy mayo & eel sauce
  • Happy Ending Roll
  • spicy yellowtail, fried asparagus & scallion roll topped w/ yellowtail, avocado, wasabi yuzu, ponzu, cilantro, sriracha, jalapeno & togarashi spice
  • Fineapple Express Roll
  • yellowtail & jalapeno roll topped w/ tuna, pineapple,cilantro & togarashi spice
  • Eel The Love Roll
  • crab salad & cream cheese roll topped w/ eel, avocado, crunchy flakes, spicy mayo & eel sauce
  • Fineapple Express Roll
  • yellowtail & jalapeno roll topped w/ tuna, pineapple,cilantro & togarashi spice
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado & eel sauce.
  • Dynamite Roll
  • shrimp tempura roll topped w/ baked crab salad & crunchy flakes
  • Crunchy Spicy Tuna Roll
  • spicy tuna, crab, and avocado rolled then lightly fried w/ panko & topped with eel sauce.
  • Cucumber Special Roll
  • tuna, salmon, shrimp, crab salad, avocado wrapped in cucumber & topped w/ ponzu & tobiko
  • Aries Roll
  • avocado, mango & cucumber roll topped w/ salmon, tuna & sriracha citrus sauce
  • Big Shrimpin' Roll
  • Crabstick, mango, cucumber roll topped with Ebi shrimp, avocado, crunchy flakes & coconut sauce.
  • Dynamite Roll
  • shrimp tempura roll topped w/ baked crab salad & crunchy flakes
  • Bad Girl Roll
  • shrimp tempura, asparagus & crunchy spicy salmon topped with filet mignon, spicy mayo, eel sauce, sriracha, japanese seasoning & masago
  • Cucumber Special Roll
  • tuna, salmon, shrimp, crab salad, avocado wrapped in cucumber & topped w/ ponzu & tobiko
  • Crunchy Spicy Tuna Roll
  • spicy tuna, crab, and avocado rolled then lightly fried w/ panko & topped with eel sauce.
  • Aries Roll
  • avocado, mango & cucumber roll topped w/ salmon, tuna & sriracha citrus sauce
  • Bad Girl Roll
  • shrimp tempura, asparagus & crunchy spicy salmon topped with filet mignon, spicy mayo, eel sauce, sriracha, japanese seasoning & masago
  • Dragon Roll
  • Shrimp tempura roll topped with eel, avocado & eel sauce.
  • Big Shrimpin' Roll
  • Crabstick, mango, cucumber roll topped with Ebi shrimp, avocado, crunchy flakes & coconut sauce.
  • Happy Ending Roll
  • spicy yellowtail, fried asparagus & scallion roll topped w/ yellowtail, avocado, wasabi yuzu, ponzu, cilantro, sriracha, jalapeno & togarashi spice
  • COMBOS
  • Sashimi Combo*
  • THREE PIECES OF EACH: BLUEFIN TUNA, SCOTTISH SALMON, YELLOWTAIL, SHRIMP, & ESCOLAR.
  • Bluefin Nigiri Platter (premium)
  • 2 pieces of Akami (Leanest cut), 2 pieces of Toro (Belly), 2 pieces of O-Toro (Fattiest Belly Cut), and 2 pieces of Kama Toro (Jaw Cut).
  • Bluefin Sashimi Platter (premium)
  • 2 pieces of Akami (Leanest cut), 2 pieces of Toro (Belly), 2 pieces of O-Toro (Fattiest Belly Cut), and 2 pieces of Kama Toro (Jaw Cut).
  • Omakase 1*
  • Chefs selection of premium sashimi and nigiri. Chefs selection includes around 12-14 pieces + complimentary miso soup.
  • Sushi Combo*
  • 2 PIECES OF EACH: BLUEFIN TUNA, SCOTTISH SALMON, YELLOWTAIL, SHRIMP, ESCOLAR NIGIRI & TUNA ROLL.
  • Love Boat*
  • Crispy philly roll, Rainbow Roll, Crunchy Spicy Tuna Roll + 10 assorted nigiri pieces. Complimentary miso soup
  • Madai Platter**
  • Six pieces of Japanese Red Seabream, known for its clean yet delicate taste. Cut sashimi style, seared, then topped with wasabi-yuzu sauce, scallions, and tobiko.
  • Dessert
  • Chocolate Truffle Torte - Gluten Free
  • “OVER THE TOP” decadent and rich chocolate flourless cake. This one is smooth and creamy unlike the dry, over baked ones of the past, finished with a fine chocolate glaze and chocolate curls on the side.
  • Lemon Blueberry Cheesecake
  • Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.
  • Tiramisu Double Decker
  • Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.
  • Oreo Cheesecake
  • abundance of crushed oreos added to a traditional NY cheesecake in a cookie crust finished with more oreos and handmade chocolate glaze
  • Oreo Cheesecake
  • abundance of crushed oreos added to a traditional NY cheesecake in a cookie crust finished with more oreos and handmade chocolate glaze
  • Double Decker Strawberry Key Lime Pie
  • A buttery graham cracker crust layered with our traditional key lime pie topped with a layer of light strawberry mousse and finished with a strawberry mirror glaze.
  • Strawberry Key Lime Pie
  • A buttery graham cracker crust layered with our traditional key lime pie topped with a layer of light strawberry mousse and finished with a strawberry mirror glaze.
  • Chocolate Truffle Torte - Gluten Free
  • “OVER THE TOP” decadent and rich chocolate flourless cake. This one is smooth and creamy unlike the dry, over baked ones of the past, finished with a fine chocolate glaze and chocolate curls on the side.
  • Lemon Blueberry Cheesecake
  • Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd.
  • Tiramisu Double Decker
  • Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.
  • Sides & Sauces
  • Side Fried Rice
  • Scallion, Carrot, Soy sauce
  • Side Ponzu
  • 2 oz cup
  • Side Steamed Rice
  • Side Fresh Wasabi
  • Freshly grated wasabi root, offering a potent and piquant taste, typically used as a condiment for sushi and sashimi.
  • Side Fried Rice
  • Scallion, Carrot, Soy sauce
  • Side Garlic Noodles
  • Side Eel Sauce
  • 2 oz cup
  • Side Garlic Noodles
  • Egg noodles tossed with caramelized garlic, butter, and scallions, following a traditional Asian preparation.
  • Side Sauteed Vegetables
  • onion, zucchini, mushroom, broccoli sauteed in soy sauce
  • Pint Shrimp Sauce
  • Pint of our homemade shrimp sauce. DOES NOT CONTAIN ACTUAL SHRIMP. Vegetarian and GF.
  • Side Steamed Rice
  • Steamed white rice, served as a simple and traditional accompaniment.
  • Side Ginger Dressing
  • 2 oz cup of our homemade ginger dressing. Vegetarian/ vegan.
  • Side Ginger Dressing
  • 2 oz cup of our homemade ginger dressing. Vegetarian/ vegan.
  • Pint Ginger Dressing
  • Pint of our homemade ginger dressing. Vegetarian/ vegan.
  • Side Fresh Wasabi
  • Side Eel Sauce
  • 2 oz cup
  • Pint Ginger Dressing
  • Pint of our homemade ginger dressing. Vegetarian/ vegan.
  • Pint Shrimp Sauce
  • Pint of our homemade shrimp sauce. DOES NOT CONTAIN ACTUAL SHRIMP. Vegetarian and GF.
  • Side Ponzu
  • 2 oz cup
  • Side Sauteed Vegetables
  • onion, zucchini, mushroom, broccoli sauteed in soy sauce
  • APPETIZERS
  • Hamachi Carpaccio
  • 6 pieces of sashimi yellowtail covered in ponzu sauce and oregano with sliced jalapenos on top
  • Crispy Spicy Tofu
  • crispy tofu sauteed with jalapeno, garlic, onion & soy sauce
  • Shrimp & Vegetable Tempura
  • 4 jumbo shrimp breaded & fried with asparagus, zucchini, onion & broccoli
  • Hamachi Kama
  • grilled yellowtail jaw lightly seasoned and served with asparagus.
  • Bluefin Toro Tartar
  • Minced Bluefin tuna with layers of avocado, topped with wasabi mayo, scallions, tobiko & drizzled with house made ponzu & wasabi yuzu sauce
  • Sesame Chicken Bites
  • battered fried chicken bites served with a sweet honey mustard sauce.
  • Spicy Garlic Edamame
  • edamame stir-fried in a spicy garlic sauce.
  • Brussel Sprouts
  • roasted sprouts in an umami garlic ginger sauce.
  • Fried Calamari
  • seasoned calamari lightly breaded & flash-fried topped w/ sauteed onions and garlic and served with a sweet chili sauce.
  • Madai Platter (japan)
  • Six pieces of Japanese Red Seabream, known for its clean yet delicate taste. Cut sashimi style, seared, then topped with wasabi-yuzu sauce, scallions, and tobiko.
  • SOUP & SALAD
  • Tuna Cucumber Salad
  • coarsely diced tuna, avocado and cucumber tossed in ponzu sauce & chilli oil over spring mix salad
  • Thai Cashew Salad
  • sliced green apple, cashews, carrot & avocado over mixed greens w/ a massaman curry vinaigrette
  • Small Ginger Salad
  • Spring mix salad nd a side of ginger dressing.
  • Miso Soup
  • tradional Japanese seafood broth soup with tofu, seaweed & scallions
  • Seaweed Salad
  • Classic seaweed salad served with sping mix
  • Cucumber Crab Salad*
  • shredded crabmeat over chopped cucumber with Japanese mayo & masago
  • SASHIMI
  • Ora King Salmon*
  • Sustainably raised with selective grading and careful handling, the New Zealand King Salmon Company allows only its finest quality King salmon to be labeled Ōra King – those that best represent the superior culinary attributes of this unique breed.
  • Kihada Maguro* (tuna Yellowfin)
  • Tobiko* (flying Fish Roe)
  • Salmon Toro*
  • salmon belly
  • Madai Platter*
  • Six pieces of Japanese Red Seabream, known for its clean yet delicate taste. Cut sashimi style, seared, then topped with wasabi-yuzu sauce, scallions, and tobiko.
  • Blue Fin Kama Toro
  • The best premium cut of the blue fin tuna . That just melts in your mouth.
  • Masago* (smelt Roe)
  • Kampachi*
  • Young yellowtail.
  • Hokkigai* (surf Clam)
  • Kanikama* Crab
  • ENTREES
  • Unagi Don
  • A classic Japanese rice bowl consisting of sushi rice topped with slices of grilled eel, avocado, and masago. Drizzles with eel sauce and japanese seasoning.
  • Yaki Udon
  • YAKI UDON is Japanese stir-fried udon noodles made with your choice of protein and vegetables (carrot, broccoli & green onion).
  • Pineapple Fried Rice-no Meat
  • Stir-fried rice with carrot, green onion, and pineapple.
  • Yaki Udon- Shrimp
  • Yaki Udon-no Meat
  • Stir fried udon noodles with carrot, green onion and broccoli.
  • Pineapple Fried Rice
  • CHICKEN OR SHRIMP W/ SCALLION, PINEAPPLE, AND CARROT. GF UPON REQUEST.
  • Wagyu Cheeseburger
  • 8 OZ WAGYU PATTY W/ MUSHROOM, SCALLION, HONEY MUSTARD, AND CHEESE ON A BUN. SERVED W/ SWEET POTATO FRIES.
  • Curry Chicken
  • Thai style red curry with mushroom, sweet potato, onion & carrot. served with steamed rice.
  • Hibachi
  • Sauteed with soy sauce and garlic, served with mixed veggies (mushroom, onion, zucchini, and broccoli). Each comes with 2 shrimp sauces. GF UPON REQUEST (NOODLES ARE NOT GF).
  • Loco Moco
  • Layers of rice, tomato, mozzarella cheese & your choice of protein all topped with a fried egg & warm sake-reduction gravy.
  • DESSERT
  • Raspberry White Chocolate Cheesecake
  • European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze
  • Banana Fosters Cheesecake
  • Traditional cheesecake is kicked up a notch by the addition of fresh ripe bananas, brown sugar, dark rum, and a touch of cinnamon, all in a graham cracker crust finished with whipped cream rosettes and a drizzle of caramel
  • Tempura Fried Oreos
  • Marble Brownie Cheesecake
  • A thick layer of our famous fudge brownie and a generous layer of NY cheesecake with a delicious chocolate swirl.
  • Double Decker Key Lime Pie
  • A buttery graham cracker crust layered with our traditional key lime pie finished with a whipped cream border and a key lime mirror glaze.
  • Pumpkin Praline Cheesecake
  • Traditional pumpkin pie spices and pumpkin puree added to our rich, creamy New York style cheesecake in a buttery graham cracker crust finished with handmade caramel and pecan praline.
  • Chocolate Truffle Dome
  • GLUTEN FREE
  • Double Decker Key Lime-strawberry Pie
  • A buttery graham cracker crust layered with our traditional key lime pie topped with a layer of light strawberry mousse and finished with a strawberry mirror glaze.
  • Apple Crisp Cheesecake
  • NY Style Cheesecake spiked with cinnamon then topped with an abundance of roasted apples, streusel crumb, and handmake caramel on a graham cracker crust.
  • Gluten Free Chocolate Truffle Torte
  • “OVER THE TOP” decadent and rich chocolate flourless cake. This one is smooth and creamy unlike the dry, over baked ones of the past, finished with a fine chocolate glaze and chocolate curls
  • MAKI ROLLS + HAND ROLLS
  • Yellowtail And Jalapeno Maki
  • Tempura Crab Maki Roll
  • Tempura crab rol
  • Spicy Tuna Hand Roll
  • A hand roll is a cone shaped roll that is one large piece. Meant to be eaten with your hands!
  • Spicy Yellowtail Roll
  • Yellowtail with jalapeno roll
  • Tempura Tilapia Maki Roll
  • Tempura Tilapia Roll topped with spicy mayo
  • California Maki
  • Crab, avocado, and cucumber + masago fish roe.
  • Sweet Potato Roll
  • Fried sweet potato inside the roll
  • Shrimp Tempura Maki Roll
  • Eel And Avocado Maki
  • Eel And Avocado Hand Roll
  • A hand roll is a cone shaped roll that is one large piece. Meant to be eaten with your hands!
  • BEVERAGES
  • San Pellegrino Sparkling Water 500 Ml
  • 500 ML Glass bottle
  • Watermelon Redbull
  • 8.4 oz can
  • Fiji Water
  • Strawberry Ramune
  • Japanese strawberry flavored carbonated soft drink that's known for its glass bottle sealed with a marble
  • Lychee Ramune
  • Japanese lychee flavored carbonated soft drink that's known for its glass bottle sealed with a marble
  • Diet Pepsi Can 12 Oz
  • 12 Oz Can Coca Cola
  • Redbull 8 Oz Can
  • Sugarfree Redbull 8 Oz Can
  • 12 Oz Can Sprite
  • NIGIRI
  • Ora King Salmon
  • New Zealand premium salmon
  • Kihada Maguro* (yellowfin Tuna)
  • Blue Fin O-toro
  • The fattiest belly cut of the Blue Fin tuna.
  • Tobiko* (flying Fish Roe)
  • Kanikama (crabstick)
  • Ebi (shrimp)
  • Sake* (salmon)
  • Tamago (sweet Egg Omelette)
  • Smoked Salmon*
  • Hokkigai* (surf Clam)
  • Beverages
  • Lenny Boy Ginger Kombucha
  • 14 oz bottle. 20 calories, 4 grams of sugar​ Ingredients: Filtered Water, Kombucha Culture, Ginger, Green Tea, and Cane Sugar. Ginger is amazing for the immune system and digestive aid. Our refreshing Good Ol' Ginger will restore your inner fire! Open a bottle and feel its warmth.
  • Can Coke
  • 12 oz
  • Sugar Free Red Bull
  • Can Sprite
  • 12 oz
  • Fiji Water
  • 1 Lt.
  • Fiji Water
  • 1 Lt.
  • Can Coke
  • 12 oz
  • Redbull
  • 8 oz can
  • Sugar Free Red Bull
  • Sugar-free energy boost in a can
  • San Pellegrino Sparklin Water
  • 500 ml
  • Watermelon Redbull
  • 8 oz can
  • Redbull
  • 8 oz can
  • Can Sprite
  • 12 oz
  • San Pellegrino Sparklin Water
  • 500 ml
  • Watermelon Redbull
  • 8 oz can
  • Lenny Boy Ginger Kombucha
  • 14 oz bottle. 20 calories, 4 grams of sugar​ Ingredients: Filtered Water, Kombucha Culture, Ginger, Green Tea, and Cane Sugar. Ginger is amazing for the immune system and digestive aid. Our refreshing Good Ol' Ginger will restore your inner fire! Open a bottle and feel its warmth.
  • SIDES AND SAUCES
  • Side Sriracha
  • 2 OZ CUP
  • Pint Shrimp Sauce
  • Pint of our homemade shrimp sauce. DOES NOT CONTAIN ACTUAL SHRIMP. Vegetarian and GF.
  • Side Steamed Rice
  • Side Sweet Chili Sauce
  • 2 OZ CUP
  • Side Ginger Dressing
  • 2 OZ CUP
  • Side Teriyaki Sauce
  • 2 OZ CUP
  • Side Ponzu
  • 2 OZ CUP
  • Side Shrimp Sauce
  • 2 OZ CUP
  • Side Spicy Mayo
  • 2 OZ CUP
  • Side Fried Rice
  • CARROT & SCALLION
  • Maki Rolls + Hand Rolls
  • Crunchy Spicy Salmon
  • Spicy salmon mixed with sriracha and spicy mayo, accented with scallions and enveloped in rice and seaweed, finished with a topping of tempura crunch.
  • Bagel Maki Roll
  • Raw salmon and cream cheese roll
  • Hand Roll Eel Avocado
  • Cone shaped single hand roll.
  • Crunchy Spicy Salmon
  • California Roll
  • 8 pieces. Crabstick, Avo, Cucumber + Masago
  • Crispy California Roll
  • Deep fried California roll topped with spicy mayo.
  • Eel Avocado Maki Roll
  • 8 pieces
  • Hand Roll Eel Avocado
  • Cone shaped single hand roll.
  • Crispy Philly Roll
  • Deep fried smoke salmon, cream cheese and avocado topped with spicy mayo.
  • Crispy Bagel Roll
  • Deep fried salmon and cream cheese topped with spicy mayo.
  • Crab Salad + Cream Cheese Roll
  • Crab salad and cream cheese wrapped in seaweed and rice, typically includes cucumber for a refreshing crunch.
  • Bagel Maki Roll
  • Raw salmon and cream cheese roll
  • California Roll
  • 8 pieces. Crabstick, Avo, Cucumber + Masago
  • Eel Avocado Maki Roll
  • 8 pieces
  • Crispy California Roll
  • Deep fried California roll topped with spicy mayo.
  • Crispy Philly Roll
  • Deep fried smoke salmon, cream cheese and avocado topped with spicy mayo.
  • Avocado Roll
  • Crab Salad + Cream Cheese Roll
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Crispy Bagel Roll
  • Deep fried salmon and cream cheese topped with spicy mayo.
  • Nigiri
  • Ika - Squid Nigiri
  • 1 PIECE PER ORDER
  • Ikura - Salmon Roe Nigiri
  • 1 PIECE PER ORDER
  • Bluefin O-toro Nigiri
  • The fattiest belly cut of the Blue Fin tuna. 1 PIECE PER ORDER
  • Bluefin O-toro Nigiri
  • The fattiest belly cut of the Blue Fin tuna. 1 PIECE PER ORDER
  • Bluefin Kama Toro Nigiri
  • The best premium cut of the blue fin tuna . that just melts in your mouth. 1 PIECE PER ORDER
  • Ebi - Shrimp Nigiri
  • 1 PIECE PER ORDER
  • Bluefin Toro Nigiri
  • The fattiest toro cut from the bluefin tuna. 1 PIECE PER ORDER
  • Hotategai - Spicy Scallop Nigiri
  • 1 PIECE PER ORDER
  • Bluefin Kama Toro Nigiri
  • The best premium cut of the blue fin tuna . that just melts in your mouth. 1 PIECE PER ORDER
  • Hamachi - Yellowtail Nigiri
  • 1 PIECE PER ORDER
  • Ika - Squid Nigiri
  • 1 PIECE PER ORDER
  • Ikura - Salmon Roe Nigiri
  • 1 PIECE PER ORDER
  • Bluefin Toro Nigiri
  • The fattiest toro cut from the bluefin tuna. 1 PIECE PER ORDER
  • Ebi - Shrimp Nigiri
  • 1 PIECE PER ORDER
  • Hotategai - Spicy Scallop Nigiri
  • 1 PIECE PER ORDER
  • Hokkigai - Surf Clam Nigiri
  • 1 PIECE PER ORDER
  • Ama Ebi - Sweet Shrimp Nigiri
  • 1 PIECE PER ORDER
  • Hokkigai - Surf Clam Nigiri
  • 1 PIECE PER ORDER
  • Ama Ebi - Sweet Shrimp Nigiri
  • 1 PIECE PER ORDER
  • Hamachi - Yellowtail Nigiri
  • 1 PIECE PER ORDER
  • Sashimi
  • Ama Ebi - Sweet Shrimp Sashimi
  • 1 PIECE PER ORDER
  • Hokkigai - Surf Clam Sashimi
  • 1 PIECE PER ORDER
  • Bluefin Kama Toro Sashimi
  • The best premium cut of the blue fin tuna . That just melts in your mouth. 1 PIECE PER ORDER
  • Bluefin Toro Sashimi
  • Fatty tuna 1 PIECE PER ORDER
  • Bluefin Kama Toro Sashimi
  • The best premium cut of the blue fin tuna . That just melts in your mouth. 1 PIECE PER ORDER
  • Hamachi - Yellowtail Sashimi
  • 1 PIECE PER ORDER
  • Hamachi - Yellowtail Sashimi
  • 1 PIECE PER ORDER
  • Hokkigai - Surf Clam Sashimi
  • 1 PIECE PER ORDER
  • Abura Bozu - Escolar Sashimi
  • 1 PIECE PER ORDER
  • Ama Ebi - Sweet Shrimp Sashimi
  • 1 PIECE PER ORDER
  • Bluefin Toro Sashimi
  • Fatty tuna 1 PIECE PER ORDER
  • Ika - Squid Sashimi
  • 1 PIECE PER ORDER
  • Bluefin O-toro Sashimi
  • The fattiest belly cut of the Blue Fin tuna. 1 PIECE PER ORDER
  • Inari - Tofu Sashimi
  • Soy sauce sweetened fried tofu skin 1 PIECE PER ORDER
  • Inari - Tofu Sashimi
  • Soy sauce sweetened fried tofu skin 1 PIECE PER ORDER
  • Bluefin O-toro Sashimi
  • The fattiest belly cut of the Blue Fin tuna. 1 PIECE PER ORDER
  • Abura Bozu - Escolar Sashimi
  • 1 PIECE PER ORDER
  • Tamago - Sweet Egg Omelette
  • 1 PIECE PER ORDER
  • Ika - Squid Sashimi
  • 1 PIECE PER ORDER
  • Tamago - Sweet Egg Omelette
  • 1 PIECE PER ORDER
Check out other Asian Restaurants in Mooresville.


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