Estia Taverna

• Salates
• Classic Greek Salad $20.00
• Vine-ripened tomatoes, cucumbers, olives, green peppers, red onions and feta with red wine vinaigrette.

• Romaine Salad $16.00
• Vegetarian. Chopped romaine hearts, house-made oregano croutons, grated feta and kefalograviera cheeses.

• Arugula $16.00
• Arugula, red and golden beets, almonds, manouri cheese, in honey lime vinaigrette

• Mezedes
• Estia Chips $20.00
• Vegetarian. Thinly sliced eggplant and zucchini lightly fried served with tzatziki.

• Crab Cake $23.00
• Colossal and jumbo lump crab

• Spreads Pikilia $18.00
• Served with grilled pita. Tzatziki: Greek yogurt, cucumber, dill, and garlic. Htipiti: roasted red peppers, cayenne and feta. Melitzanosalata: smoked eggplant.

• Octopodi $23.00
• Charcoal grilled, pickled red onion, holland peppers, capers and extra virgin olive oil.

• Spanakopita $15.00
• Vegetarian. Leeks, scallions, dill, spinach, and feta baked in house-made phyllo dough.

• Dolmades $16.00
• Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves served with tzatziki.

• Individual Spread $7.00
• Your choice of spread.

• Avgolemono $9.00
• Traditional egg and lemon chicken soup with rice.

• Grilled Shrimp $21.00
• Jumbo wild-caught gulf shrimp charcoal grilled with ladolemono.

• Fried Calamari $19.00
• Spicy marinara and fresh lemon.

• A la Carte Entrees
• Lamb Chops $52.00
• 4 Australian lamb chops marinated with olive oil, fresh herbs and lemon, charcoal grilled and served with fried potatoes and charcoal grilled.

• Salmon (entree) $38.00
• Charcoal-grilled with ladolemono, capers and spanakorizo.

• Lavraki (entree) $36.00
• European sea bass, flaky, and mild white fish deboned, and grilled with ladolemono, capers, and oregano.

• Organic Chicken (entree) $35.00
• Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus.

• Plaki $50.00
• Chilean sea bass oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

• Moussaka (entree) $26.00
• Traditional layered casserole with ground beef, potatoes, sliced eggplant, and kefalograviera bechamel.

• Swordfish Souvlaki (entree) $38.00
• Wild-caught swordfish skewer charcoal grilled with green peppers, onions, tomatoes, ladolemono, and capers.

• Lamb Shank $37.00
• Red wine braised lamb shank served on the bone with orzo, roasted tomatoes sauce and grated feta.

• Roasted Chicken $35.00
• Roasted chicken with yogurt orzo.

• Lobster Pasta $46.00

• Halibut $40.00
• Charcoal grilled with ladolemeno, capers, vegetable souvlaki and kalamata olive tapenade.

• Pasta Ala Grecca (entree) $24.00
• Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta.

• Papoutsakia $24.00
• Roasted eggplant, vegetable souvlaki, roasted tomato sauce and grated feta.

• Sides
• Roasted Potatoes $12.00
• Greek oregano, fresh lemon.

• Bread And Small Side Hummus $4.00

• White Orzo $12.00
• Choice of roasted tomato and feta or Greek yogurt and caramelized onion.

• Horta $15.00

• Fried Potatoes $12.00
• topped with kefalograviera cheese

• Red Orzo $12.00
• Choice of roasted tomato and feta or Greek yogurt and caramelized onion.

• Grilled Vegetables $15.00
• Eggplant, zucchini, peppers, carrots and onion.

• Spanakorizo $12.00
• rice sauteed with spinach, leeks and fresh dill

• Dessert
• Baklava $11.00
• Salted caramel baklava

• Karidopita $11.00
• Honey Walnut Cake topped with syrup.