Hyderabad House
Hyderabad House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Biryanis
- Vijayawada Spl Chicken Biryani (regular) $15.00
- Chicken Dum Biryani (regular) $14.00
- Chicken Dum Biryani (family Pack) $24.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Vijayawada Spl Chicken Biryani (family Pack) $26.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Goat Fry Biryani (regular) $16.00
- Paneer Biryani (regular) $14.00
- Paneer Biryani (family Pack) $25.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Egg Biryani (regular) $14.00
- Goat Fry Biryani (family Pack) $31.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Chicken Fry Biryani (bone - In) (regular) $15.00
- Kheema Biryani (regular) $16.00
- Gongura Chicken Biryani (regular) $15.00
- Egg Biryani (family Pack) $24.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Gongura Chicken Biryani (family Pack) $29.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Kheema Biryani (family Pack) $30.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Shrimp Fry Biryani (regular) $16.00
- Shrimp Fry Biryani (family Pack) $31.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Chicken Fry Biryani (bone - In) (family Pack) $26.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Gongura Goat Biryani (family Pack) $32.00
- The family pack includes 8 oz appetizers, 48 oz Biryani & Dessert.
- Gongura Goat Biryani (regular) $16.00
- Non Vegetarian Entrées
- Butter Chicken $14.00
- Chicken cooked with creamy tomato sauce & spices.
- Chicken Tikka Masala $14.00
- Chicken baked in clay oven & cooked with spicy sauce with bell-pepper & onions.
- Goat Pepper Fry $15.00
- Semi gravy goat curry cooked with special herbs & pepper.
- Vindaloo $14.00
- Chicken / Goat cooked in rich spicy tangy gravy with curry leaves, potatoes & coconut milk.
- Andhra Curry $14.00
- Bone-in Chicken / Goat home style curry.
- Madras Curry (chicken / Goat) $13.00
- Chicken / Goat cooked in onion base sauce with special chef made masala.
- Chicken Mughalai $14.00
- Chicken & eggs cooked in spices, yogurt & mild sauce.
- Chicken Masala $13.00
- Chicken cooked in a sauce of groundnuts, coconut, curd and select spices.
- Chettinadu Chicken Fry $15.00
- Boneless chicken fry with special masala.
- Karaikudi $14.00
- Chicken / Goat sautéed & cooked in mild sauce & spices in chettinad style.
- Shrimp Masala $15.00
- Prawns cooked and roasted in spicy onion tomato gravy.
- Dum Ka Murg $14.00
- Ground goat cooked with onion tomato and special spice.
- Egg Masala / Vepudu $13.00
- Boiled eggs cooked with tomato sauce & fresh ground spices.
- Kadai Curry $14.00
- Chicken / Goat cooked in kadai sauce.
- Gongura Royyala Vepudu $16.00
- Prawns cooked in tangy gongura / sorrel leaves with spices.
- Nellore Fish Curry $15.00
- Tangy Andhra style Telugu fish curry in tamarind Sauce.
- Gongura $15.00
- Chicken / Goat cooked with spicy & gongura leaves.
- Dum Ka Kheema $15.00
- Ground goat cooked with onion tomato and special spice.
- Appetizers (Non Veg)
- Chicken 65 $13.00
- Deep fried chicken tempered with curry leaves and green chilies & sauteéd in hot red sauce.
- Mirapa Kodi (chef's Special) $14.00
- Deep fried chicken cookes with chilies and special masalas.
- Chicken Lollipops $13.00
- Chicken wings marinated in spices coated in zesty batter & deep fried.
- Curry Leaf Chicken $14.00
- Deep fried chicken sautéed with freshly crushed peppers corns, onions and green chilies and curry leaves. Curry served with rice.
- Chicken 555 $13.00
- Deep fried chicken cooked in special sauce topped with pistachio & cashew powder.
- Chicken Pepper Pakoda $13.00
- Chicken marinated in spiced batter & deep fried.
- Karampodi Chicken $15.00
- Deep fried chicken cooked with house special spice made with tamarind, dried red chillies, dried garlic
- Chicken / Mutton Sukka $15.00
- Bone-in chicken/ goat, cooked with special spices & pepper.
- Chicken Manchurian $13.00
- Chicken cooked in manchurian sauce.
- Rayalaseema Kodi Vepudu $14.00
- Minimum 20 min wait time. Chef's creation of a spicy chicken appetizer.
- Chili Chicken $13.00
- Deep fried chicken sauteéd with onions & green chilies in shez sauce.
- Vegetarian Entrées
- Saag Paneer $14.00
- Paneer (Cottage cheese) in a thick curry sauce based on pureed spinach.
- Paneer & Butter Masala $14.00
- Homemade cheese cubes & tomatoes cooked with curry sauce.
- Navaratan Kurma $14.00
- Mixed vegetables cooked with fruits & creamy sauce.
- Chana Masala $13.00
- Chick peas cookes with special creamy sauce flavored with turmeric & cumin.
- Okra Fry / Masala $13.00
- Fry: Deep fried okra sautéed with onions & cashew. Masala: Okra cooked in onion and tomato sauce.
- Dal Tadka $11.00
- Lentils cooked in tomatoes, onions & spices.
- Spinach Dal $11.00
- Lentils cooked in spinach, tomatoes, onions & spices.
- Gutti Vankai Curry (limited Availability) $14.00
- Stuffed eggplant / Brinjal curry in traditional Andhra style.
- Malai Kofta $13.00
- Mixed vegetables balls cooked with cream and special sauce.
- Kadai Paneer $14.00
- Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.
- Karaikudi Veg / Paneer $13.00
- Vegetables / paneer sautéed & cooked in mild sauce & spices in chettinad style.
- Breads
- Garlic Naan $4.50
- Flat white bread baked in a clay oven sprinkled with garlic & cilantro.
- Butter Naan $4.00
- Traditional Indian bread baked in a clay oven topped with butter.
- Plain Naan $3.00
- Flat white bread baked in a clay oven.
- Kebab
- Chicken Tikka Kebab $14.00
- Boneless chicken marinated in yogurt with special herbs & spices cooked on skewers.
- Tandoori Chicken $14.00
- Chicken marinated in yogurt with special herbs & spices.
- Chicken Malai Kebab $14.00
- Boneless chicken breast, marinated in our chef's secret creamy garlic sauce cooked on skewers.
- Dosa / Uthappams
- Masala Dos $13.00
- Plain Dosa $11.00
- Crepe made with fermented lentil flour.
- Rava Masala Dosa $14.00
- weekdays only
- Onion Dosa $12.00
- Crepe made with fermented lentil flour.
- Mysore Masala Dosa $14.00
- Crepe made with fermented lentil flour.
- Guntur Chili Dosa $12.00
- Rava Dosa $13.00
- weekdays only
- Rava Onion Dosa $14.00
- weekdays only
- Ghee Roast 70 Mm Dosa $13.00
- Chili Paneer Cut Dosa $14.00
- Chicken Tikka Dosa $14.00
- Crepe made with fermented lentil flour.
- Onion & Chili Uthappam $12.00
- Plain Uthappam $11.00
- Mix Veg Uthappam $13.00
- Appetizers (Vegetarian)
- Gobi Manchurian $13.00
- Deep fried cauliflower cooked in Chef's special manchurian sauce.
- Chilli Paneer $13.00
- Deep fried paneer sautéed with onions & green chilies.
- Mirapa Idli (chef's Special) $11.00
- A house special dish with idli pieces sauteed in special spicy sauce & chili.
- Veg 555 $13.00
- Paneer, kofta, manchurian balls, gobi & corn cooked in special sauce.
- Crispy Gobi 65 $14.00
- Minimum 20 min wait time. Deep fried gobi tempered with curry leaves and green chilies & sauteéd in hot red sauce.
- Crispy Masala Pepper Corn $11.00
- Corn kernel coated with butter & cooked in Indian street style.
- Veg Manchurian $13.00
- Deep fried veggie balls tossed in soya sauce based gravy.
- Chili Baby Corn $12.00
- Baby corn coated with butter & cooked in Indo Chinese style.
- Rice
- White Rice $4.00
- Dum Rice $9.00
- Special Sambar Rice $11.00
- Curd Rice $10.00
- Indo Chinese Speciality
- Fried Rice $13.00
- Veg / egg / chicken / shrimp.
- Schezuan Fried Noodles $15.00
- Veg / egg / chicken / shrimp.
- Masala Fried Rice $15.00
- Veg / egg / chicken / shrimp.
- Hakka Noodles (weekends Only) $13.00
- Veg / egg / chicken / shrimp.
- Manchuria (wet) $14.00
- Goi / chicken. Battered cauliflower / chicken sautéed with bell pepper, onion & soya sauce.
- Schezuan Fried Rice $14.00
- Veg / egg / chicken / shrimp.
- Ginger Chicken (wet) $14.00
- Bone less chicken cooked in fresh ginger sauce, onions & soya sauce.
- Appetizers (Seafood)
- Apollo Fish $15.00
- Chili Shrimp $15.00
- Spicy Fish Roast $15.00
- Minimum 20 min wait time.
- Kids Menu
- Cone Dosa $8.00
- Crepe made with fermented lentil flour.
- Mini Uttapam $8.00
- Soups
- Corn Soup (veg/ Chicken) $6.00
- Sambar / Lenthil Soup $7.00
- Hot And Sour Soup (veg/ Chicken) $6.00
- Desserts
- Gulab Jamun $7.00
- Beverages
- Cold Mango Lassi $6.00
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