Sushi King

Sushi King > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Cooked
  • R44. California Roll $6.30
  • Crab, cucumber, avocado and fish eggs.
  • R55. Shrimp Tempura Roll $7.85
  • Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.
  • R45. Philadelphia Roll $6.30
  • Krab and cream cheese.
  • R51. Spicy Krab Roll $6.60
  • Spicy krab salad with crunchy.
  • R58. Spider Roll $10.75
  • Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.
  • R54. Crazy Roll $8.45
  • Tempura shrimp, avocado, crab, cream cheese, and eel sauce.
  • R53. Salmon Katsu Roll $7.50
  • Fried salmon, cream cheese, and avocado with eel sauce.
  • R46. Mexican Roll $6.90
  • Krab shrimp, cucumber, avocado, mayo, and hot sauce.
  • R50. Chicken Yaki Roll $6.60
  • Chicken teriyaki, cream cheese, and eel sauce.
  • R48. Krab Stick Roll $5.70
  • Imitation krab stick.
  • R49. Eel Avocado Cucumber Roll $7.15
  • BBQ eel with avocado, cucumber, and eel sauce.
  • R52. Salmon Skin Roll $6.60
  • BBQ salmon skin, scallion, cucumber with eel sauce.
  • R56. Chicken Tempura Roll $7.50
  • Chicken tempura, cucumber, lettuce, and eel sauce.
  • R47. Boston $5.95
  • Steamed shrimp, cucumber, lettuce, and mayo.
  • R57. Fish Tempura Roll $7.50
  • Fish tempura, cucumber, lettuce, and eel sauce.
  • Sushi King Lunch Special
  • Sushi King (2 Rolls) $13.15
  • Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.
  • Sushi King (3 Rolls) $15.75
  • Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.
  • From the Kitchen Hibachi
  • L13. Hibachi Combination $16.95
  • (choice of any two).
  • L6. Chicken $13.15
  • 5 pieces.
  • L7. Shrimp $14.35
  • 5 pieces.
  • L8. Steak $14.35
  • Japanese hibachi steak served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • L9. Salmon $14.35
  • Salmon hibachi served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • L12. Pork $13.15
  • Pork with options for clear soup or miso soup, ginger salad or ranch salad, and fried rice or white rice.
  • L10. Scallop $14.35
  • Scallops served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • L11. Tofu $13.15
  • Tofu hibachi, served with a choice between clear or miso soup, ginger or ranch salad, and fried or white rice.
  • Sushi King Chef's Special Roll (Cooked)
  • 1. Sushi King Roll $13.15
  • Tempura shrimp, cucumber topped w. Snow krab salad crunchy, and eel sauce.
  • 10. Jaguar Roll $13.50
  • Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.
  • 6. Long Beach Roll $13.15
  • Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.
  • 14. Love Story Roll $18.15
  • Pink soy paper. Shrimp and salmon tempura, snow crab salad, avocado, eel sauce, and shrimp sauce.
  • 15. Mango Special Roll $16.95
  • Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.
  • 16. Yummy Roll $14.55
  • Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.
  • 9. King Salmon Roll $14.35
  • Crunchy salmon, avocado, cream cheese, topped with smoked salmon, scallion, fish eggs, and yuzu sauce.
  • 2. Caterpillar Roll $13.15
  • Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.
  • 8. Spicy Volcano Roll $13.15
  • Krab avocado, cucumber, spicy krab crunchy, and spicy mayo.
  • 4. Green Dragon Roll $13.50
  • BBQ eel, cucumber topped with an avocado slice, and eel sauce.
  • 5. Black Dragon Roll $14.90
  • Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.
  • 7. Volcano Roll $13.15
  • Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.
  • 11. New York Roll $12.90
  • Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.
  • 13. King Lobster Roll $18.15
  • Pink soy paper. Tempura lobster, avocado, asparagus, snow crab salad, eel sauce, and shrimp sauce.
  • 17. Scallop Volcano Roll $16.95
  • California topping with baked scallop, krab meat, crunchy and spicy mayo.
  • 12. Ricky Special Roll $14.55
  • White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.
  • 3. Yaki Special Roll $13.50
  • Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.
  • Appetizers From Kitchen
  • A2. Gyoza (6 Pcs) $6.30
  • Pan-fried or steamed pork dumplings.
  • A4. Spring Rolls (5 Pcs) $5.95
  • Japanese spring rolls.
  • A1. Edamame $5.95
  • Boiled soybean with light salt.
  • S13. Cream Cheese Wontons (5 Pcs) $7.15
  • Krab Rangoon
  • A5. Veggie Tempura Appetizer (6 Pcs) $6.30
  • A3. Shumai (6 Pcs) $6.30
  • Pan-fried or steamed shrimp dumplings.
  • A7. Chicken Tempura Appetizer (4 Pcs) $7.15
  • A8. Mix Tempura Appetizer (7 Pcs) $10.50
  • Five veggies, one shrimp, and one chicken.
  • A6. Shrimp Tempura Appetizer (4 Pcs) $7.50
  • A9. Rock Shrimp Appetizer (6 Pcs) $11.50
  • Japanese fried shrimp with mild spicy house sauce.
  • Raw
  • R67. Spicy Tuna Roll $7.15
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R62. Alaska Roll $7.15
  • Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R69. House Roll $8.95
  • Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R71. Salmon Cream Cheese Roll $7.15
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R59. Tuna Roll $6.60
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R60. Salmon Roll $6.60
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R61. Yellow Tail Roll $6.60
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R63. Mango Salmon Roll $7.50
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R66. Spicy Salmon Roll $7.15
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R68. Spicy Yellowtail Roll $7.15
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R70. Pepper Tuna Avocado Roll $8.35
  • Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R72. Smoked Salmon Roll $8.35
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R64. Tuna Avocado Roll $7.15
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R65. Escolar Avocado Roll $6.90
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • Soup
  • S2. Clear Soup $2.70
  • Clear broth with mushroom, scallion, and crunch.
  • S1. Miso Soup $2.70
  • Soybean paste soup with scallions and seaweed.
  • Deep-Fried Special Roll
  • R38. Panko Roll $9.95
  • Shrimp tempura, cream panko deep-fried eel and spicy mayo sauce.
  • R39. Dynamite Roll $9.95
  • Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.
  • R40. Spicy Chicken Roll $8.70
  • White chicken and cream cheese with kimchi sauce.
  • R41. Crispy Philadelphia Roll $8.70
  • Krab, cream cheese with bamboo sauce.
  • R42. Tokyo Roll $9.55
  • Eel, avocado, salmon, deep-fried with eel sauce.
  • R43. Mt. Fuji Roll $13.15
  • Tuna, krab, asparagus, wasabi, fish egg, scallion chunky, and sauce.
  • Lunch Special From The Sushi Bar
  • L1. Sushi Lunch $15.75
  • Five pcs. Sushi, California roll, tuna roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • L2. Sashimi Lunch $18.15
  • 10 pcs. Sliced of raw fish one bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • L5. Tuna Sushi Lunch $18.15
  • Five pcs, tuna sushi, tuna avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • L3. Sushi & Sashimi Combination $19.35
  • Five pcs. Sushi, five pcs sashimi, California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • L4. Salmon Sushi Lunch $16.95
  • Five pcs. Salmon sushi, Alaska roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • From the Kitchen Fried Rice
  • L23. Steak $13.15
  • Steak fried rice served with either clear or miso soup and a choice of ginger or ranch sauce.
  • L22. Shrimp $13.15
  • 5 pieces.
  • L20. Chicken $11.95
  • 5 pieces.
  • L21. Pork $11.95
  • Pork fried rice served with choice of clear or miso soup and ginger or ranch sauce.
  • Vegetarian Roll or Hand Rolls
  • R35. Vegetable Roll $5.95
  • Cucumber, avocado, oshinko, asparagus, and yamagobo.
  • R36. Sweet Potato Roll $5.95
  • Tempura sweet roll.
  • R31. Avocado Roll $4.75
  • Mexican avocado.
  • R30. Cucumber Roll $4.75
  • Japanese cucumber.
  • R32. Asparagus Roll $4.75
  • Steamed asparagus.
  • R37. Veggie Dragon Roll $10.75
  • Cucumber, asparagus, topped with avocado.
  • R33. Oshinko Roll $4.75
  • Japanese yellow radish pickle.
  • R34. Yamagobo Roll $4.75
  • Japanese burdock root pickle.
  • Dinner From Kitchen Fried Rice
  • Plain Fried Rice $5.40
  • Only rice, egg, peas and carrots.
  • White Rice $2.95
  • Plain steamed white rice.
  • D15. Chicken $14.55
  • 5 pieces.
  • D17. Steak $16.95
  • D18. Shrimp $16.95
  • 5 pieces.
  • D14. Vegetable $14.35
  • D16. Pork $14.55
  • Nigiri Sushi or Sashimi
  • R20. Flying Fish Egg (tobiko) $3.30
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R9. Eel (unagi) $3.90
  • Eel (Unagi) Sashimi, option to choose as sushi.
  • R3. Shrimp (ebi) $3.55
  • Ebi, served as sashimi or nigiri, with options for preparation style.
  • R5. Salmon (sake) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R8. Yellowtail (hamachi) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R21. Salmon Roe (ikura) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R1. Sweet Egg (tamago) $2.70
  • Sweet egg (tamago) delicately sliced, available as sashimi or nigiri sushi.
  • R2. Crab Stick (kani) $2.70
  • Kani sashimi: Thinly sliced crab stick, option for nigiri sushi.
  • R6. Tuna (maguro) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R10. Smoked Salmon $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R12. Conch $2.70
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R13. Escolar $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R14. Squid (ika) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R15. Octopus (tako) $3.55
  • Octopus (Tako) sashimi or sushi; thinly sliced or served atop sushi rice.
  • R17. Scallop (hotategai) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R18. Spicy Scallop $3.90
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R23. Fatty Tuna (toro) $5.70
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R24. Quail Egg $1.50
  • Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R4. Mackerel (saba) $2.70
  • Mackerel (Saba) - Available as sushi or sashimi.
  • R7. Pepper Tuna $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R19. Sweet Shrimp (amaebi) $4.20
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R11. Tilapia (tai) $2.70
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • R16. Surf Clam (hokkigai) $3.55
  • Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • Sushi King Chef's Special Roll (Raw)
  • 26. Jade Roll $16.40
  • Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 31. Crazy Tuna Roll $16.95
  • Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 33. Jalapeño Roll $14.95
  • Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 23. Rock N' Roll $14.70
  • Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.
  • 22. Rainbow Roll $14.35
  • Tuna, salmon, yellowtail, white fish topped California roll.
  • 20. Key West Conch Roll $12.30
  • Conch, cucumber, fish eggs, and spicy sauce.
  • 25. Pink Lady Roll $15.75
  • Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 27. Polar Bear Roll $14.35
  • Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 28. Paris Roll $18.15
  • Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 29. Deluxe Rainbow Roll $16.95
  • Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 30. Magical Roll $16.95
  • Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 35. Rainbow Naruto $14.35
  • Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 24. Fancy Salmon Roll $14.70
  • Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.
  • 34. Sakura Roll $14.95
  • Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 32. Half N' Half Roll $14.30
  • Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • 21. Ocean Ave Roll $12.60
  • Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.
  • From the Kitchen Tempura
  • L14. Chicken (5 Pcs) $13.15
  • 5 pieces.
  • L15. Shrimp (5 Pcs) $14.35
  • 5 pieces.
  • L17. Mix (9 Pcs) $14.35
  • 2 shrimp, 2 chicken, 5 vegetables.
  • L16. Fish (5 Pcs) $14.35
  • 5 pieces.
  • From the Kitchen Katsu
  • L18. Chicken $13.15
  • 5 pieces.
  • L19. Pork $13.15
  • Tonkatsu: Breaded, deep-fried pork cutlet. Served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • Salad
  • S5. Krabmeat Salad $7.50
  • Krabmeat, cucumber, avocado with Japanese mayo.
  • S3. House Salad $2.95
  • Choice of ginger dressing or ranch dressing.
  • S4. Seaweed Salad $6.60
  • Japanese seaweed in delicious sauce.
  • S6. Squid Salad $7.80
  • Sliced squid and Japanese vegetables.
  • S7. Avocado Salad $6.60
  • Baby spring mixed toppings, sliced avocado with ginger dressing.
  • S9. Salmon Salad $11.10
  • Salmon, mango, avocado, spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • S10. Seafood Salad $12.90
  • Tuna, salmon, yellowtail, white fish, crab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • S8. Tuna Salad $11.40
  • Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • Appetizers From Sushi Bar
  • A11. Sushi Appetizer (5 Pcs) $11.95
  • Additional charge for all tuna, salmon, yellowtail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • A14. Tuna Tataki Appetizer (5 Pcs) $11.95
  • Seared tuna, white radish, cucumber, and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • A13. Pepper Tuna Appetizer (5 Pcs) $11.95
  • Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • A12. Sashimi Appetizer (7 Pcs) $13.15
  • Additional charge for all tuna, salmon, yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • A15. Mango Salmon Appetizer (5 Pcs) $11.95
  • Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • Noodle in Soup
  • N2. Niku Udon $14.90
  • Thin sliced cooked beef in noodle soup.
  • N1. Tempura Udon $14.70
  • Tempura shrimp and vegetables on side with noodle soup.
  • N3. Nabeyaki Udon $17.30
  • Tempura shrimp, egg, chicken, and vegetables in noodle soup.
  • N4. Seafood Ankake Udon $18.50
  • Shrimp, scallop, krab, squid, vegetable in noodle soup.
  • Yaki Udon
  • Plain Lo Mein $6.60
  • Only noodles and sauce.
  • N7. Lo Mein $16.95
  • Choice of chicken, pork, beef, shrimp or vegetables.
  • N5. Chicken Yaki Udon $16.95
  • Stirred fried rice noodle with chicken and vegetables.
  • N6. Seafood Yaki Udon $19.35
  • Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.
  • Donburi
  • N8. Chicken Katsu Don $18.15
  • Japanese cracker breading deep-fried crispy chicken served with egg, onion on top of bowl rice.
  • N10. Unagi Don (fresh Water Eel) $20.55
  • BBQ eel fillet with kabayaki sauce and Japanese pickles.
  • N11. Chicken Sukiyaki Don $18.15
  • Thinly sliced chicken stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
  • N13. Beef Sukiyaki Don $19.35
  • Thinly sliced beef stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
  • N9. Pork Katsu Don $18.15
  • Japanese cracker breading deep-fried crispy pork served with egg, onion on top of bowl rice.
  • N12. Pork Sukiyaki Don $18.15
  • Thinly sliced pork stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
  • Bento Box Dinner
  • B1. Chicken Hibachi Box $21.75
  • B4. Salmon Hibachi Box $22.95
  • B3. Shrimp Hibachi Box $22.95
  • B2. Beef Hibachi Box $22.95
  • B5. Pork Hibachi Box $21.75
  • Dinner From Kitchen Hibachi
  • D1. Chicken $19.35
  • 5 pieces.
  • D3. Shrimp $20.55
  • 5 pieces.
  • D4. Steak $21.75
  • Steak served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • D5. Salmon $21.75
  • Salmon served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • D2. Pork $19.35
  • Hibachi-prepared pork accompanied by choices of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • D6. Scallop $21.75
  • Scallops served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
  • Dinner From Kitchen Tempura
  • D7. Vegetable $15.75
  • D8. Chicken $18.15
  • 8 pieces.
  • D10. Mixed Shrimp & Vegetable $18.15
  • D9. Shrimp $18.15
  • 8 pieces.
  • D11. Seafood $19.35
  • Shrimp, crab squid, fish, scallop.
  • Dinner From Kitchen Katsu
  • D12. Chicken $18.15
  • 5 pieces.
  • D13. Pork $18.15
  • Dinner From Sushi Bar (Raw)
  • D21. Spicy Roll Combo $19.35
  • One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D22. Sushi Regular $22.95
  • 10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D23. Sushi Dinner $24.15
  • 10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D24. Sashimi Regular $22.95
  • 12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D25. Sashimi Dinner $25.35
  • 16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D26. Sushi & Sashimi Combo $25.35
  • Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D27. Chirashi Dinner $25.35
  • Slice raw fish and a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D28. Sushi For 2 $46.95
  • 16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D30. Love Boat For 3 $88.95
  • 25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D20. Maki Combination $18.15
  • One California roll, one tuna roll, one avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
  • D29. Love Boat For 2 $64.95
  • 18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
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