Taj Palace

Taj Palace > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Beverages
  • Mango Lassi
  • Soda
  • Sweet Tea
  • Masala Tea
  • Tea
  • Iced Tea
  • Appetizers
  • 2 Vegetables Samosas
  • Stuffed with mildly spiced potatoes and peas. Crispy fried stuffed turnovers.
  • 2 Meat Samosas
  • Minced lamb seasoned with Indian spices. Crispy fried stuffed turnovers.
  • Rock Shrimp
  • Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.
  • Vegetable Pakora
  • Delicately spiced vegetable fritters. Fritter made with lentil flour batter and fried to a golden perfection.
  • Chicken Momo
  • Chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
  • Samosa Chaat
  • Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
  • Vegetable Momo
  • Vegetable marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
  • Paneer Chili Appetizer
  • Cheese in special spices with onions, bell peppers, soy sauce and touch of garlic.
  • Pani Puri
  • 6 puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water
  • Chicken Chili
  • Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and touch of garlic.
  • Chicken Lollipop
  • 6 pieces. Marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.
  • Alu Papdi Chaat
  • Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
  • Masala French Fries
  • Tofu Chili
  • Deep-fried tofu cooked with onion, green bell pepper, garlic and soy sauce. Vegan.
  • Aloo Tikka
  • Mashed potato patties dipped in spicy chick pea batter and fried golden brown.
  • Vegetarian Spring Rolls
  • Spring rolls, thinner wrapper with mixed julienne vegetables.
  • Chicken Wings
  • Marinated chicken wings breaded and tossed with a special sauce.
  • Fish Amritsari (new)
  • Fried fish cooked with a unique blend of herbs and spices.
  • Mirchi Pakora (new)
  • Jumbo green chilis battered and fried.
  • Paneer Pakora
  • Filled with homemade cottage cheese. Fritter made with lentil flour batter and fried to a golden perfection.
  • Hummus (vegan) With Naan
  • Chickpeas blended with tahini, lemon juice and garlic.
  • Shrimp Cocktail (new)
  • Succulent shrimp arranged around a zesty cocktail sauce, garnished with a crisp lettuce leaf and a slice of orange.
  • Soups and Salads
  • Avocado Salad
  • Avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
  • Mulligatawny Soup
  • Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
  • Cream Of Crab Soup
  • Rich and delicately seasoned cream soup with crabmeat morsels.
  • Munchu Soup
  • A spicy Asian-style broth based soup.
  • Chicken Avocado Salad
  • Chicken, avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
  • Mixed Garden Salad
  • Lettuce, tomatoes and cucumbers tossed with Taj Palace's house dressing.
  • Tandoori Clay Oven Specialties
  • Tandoori Chicken
  • Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Chicken Tikka
  • Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Lamb Chops
  • Succulent Lamb chops marinated, cooked in Tandoori Clay Oven
  • Tandoori Shrimp
  • Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Seekh Kebab
  • Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Chicken Seekh Kebab
  • Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Garlic Chicken Tikka
  • Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven
  • Paneer Tikka
  • Delicious homemade paneer with cheese, green peppers and onions marinated overnight with spices, cooked in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Salmon Tikka
  • Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven
  • Tandoori Mixed Grill
  • Tandoori platter serving assorted Indian, specialties, chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp
  • Chicken Specialties
  • Chicken Tikka Masala
  • Boneless white meat chicken cooked with onions, tomatoes and bell peppers. Served with long grain basmati rice.
  • Butter Chicken
  • Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce. Served with long grain basmati rice.
  • Chicken Curry
  • Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste. Served with long grain basmati rice.
  • Chicken Korma
  • Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.
  • Chicken Vindaloo
  • White meat chicken cooked with potatoes in a highly spiced tangy hot sauce. Served with long grain basmati rice.
  • Chicken Saag
  • Boneless white meat chicken curry with spinach. Served with long grain basmati rice.
  • Chicken Karahi
  • White meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with long grain basmati rice.
  • Goan Chicken
  • Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
  • Chicken Jalfrezi
  • Boneless white meat pan-roasted chicken, coconut powder, fennel seed and curry leaves. Served with long grain basmati rice.
  • Chicken Manchurian
  • Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce and Indo-Chinese fusion curry. Served with long grain basmati rice.
  • Chicken Chettinad
  • Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves. Served with long grain basmati rice.
  • Mango Chicken
  • White meat chicken, cooked with fresh mango onion, tomato curry, and mustard seeds
  • Chicken Chili
  • Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
  • Lamb Delicacies
  • Lamb Tikka Masala
  • Lamb sauteed with onion, tomatoes and bell peppers. Served with long grain basmati rice.
  • Lamb Saag
  • Lamb cooked with spinach and herbs. Served with long grain basmati rice.
  • Lamb Pasanda
  • Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt. Served with long grain basmati rice.
  • Lamb Vindaloo
  • Lamb with potatoes in a tangy curry sauce. A south Indian dish traditionally seasoned hot. Served with long grain basmati rice.
  • Lamb Rogan Josh
  • Lean lamb cooked in a curry sauce. Served with long grain basmati rice.
  • Lamb Korma
  • Lamb simmered in a mild cashew sauce. Served with long grain basmati rice.
  • Lamb Methi
  • Pieces of lamb cooked with fenugreek in a curry-based sauce. Served with long grain basmati rice.
  • Lamb Bhuna
  • Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
  • Keema Matar (new)
  • Minced lamb cooked with spices, peas and onion.
  • Meatball Curry (new)
  • Perfectly seasoned and marinated lamb meatballs, cooked to perfection in a rich tomato based curry.
  • Lamb Chili
  • Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
  • Lamb Boti With Keema (new)
  • Lamb boti with keema cooked with onion, tomatoes and ginger
  • Seafood Delicacies
  • Shrimp Masala
  • Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves. Served with long grain basmati rice.
  • Goan Fish
  • Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
  • Seafood Vindaloo
  • Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce. Served with long grain basmati rice.
  • Salmon Tikka Masala
  • Salmon cooked with spinach, onions, tomatoes and bell peppers.
  • Lobster Tikka Masala
  • Lobster cooked with spices and butter sauce, comes with 3 jumbo shrimp. Served with long grain basmati rice.
  • Fish Chili
  • Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
  • Shrimp Korma(new)
  • 6 Shrimps cooked with cashew-nut sauce
  • Goan Shrimp
  • Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
  • Lobster Karahi
  • Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic, comes with 3 jumbo shrimp. Served with long grain basmati rice.
  • Scallop Tikka Masala (new)
  • Scallops in a tikka masala sauce
  • Shrimp Jalfreji
  • Boneless shrimp cooked in butter with garden vegetables. Served with long grain basmati rice.
  • Mango Jhinga
  • Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
  • Goat Curry
  • Goat Curry
  • Tender goat meat cooked in a curry sauce. Served with long grain basmati rice.
  • Vegan Delights
  • Chana Masala
  • Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs. Served with long grain basmati rice.
  • Aloo Gabi
  • Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.
  • Dal Tadka
  • Yellow lentils cooked with fresh onions, tomatoes, garlic and spices. Served with long grain basmati rice.
  • Kadai Mushroom
  • Button mushrooms, red bell pepper, green bell pepper and large onion dices. Served with long grain basmati rice.
  • Tofu Masala
  • Deep-fried tofu cooked with onions, tomatoes and bell peppers
  • Bhindi Masala
  • Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices. Served with long grain basmati rice.
  • Aloo Matar
  • Potato and pea curry. Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings. Served with long grain basmati rice.
  • Tofu Palak
  • Tofu cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
  • Baingan Aloo Masala (new)
  • Eggplant sauteed with potato, herbs, onion and tomato
  • Baingan Bharta
  • Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.
  • Vegetable Manchurian
  • Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
  • Allo Palak
  • Spinach and potato cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
  • Aloo Karahi
  • Potatoes cooked in cumin seed base and Bombay style. Served with long grain basmati rice.
  • Jackfruit Karahi (new)
  • Jackfruit cooked with tomatoes, onions, bell peppers, ginger and garlic
  • Chana Palak
  • Chick peas cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
  • Alu Methi
  • Potatoes and fenugreek cooked with onions and spices. Served with long grain basmati rice.
  • Lasooni Gobi
  • Tangy Cauliflower mixed with garlic and scallion.
  • Tofu Chilli (new)
  • Deep-fried tofu cooked with onion, green bell peppers, garlic, soy sauce
  • Gobi Manchurian
  • Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
  • Vegetarian Delights
  • Saag Paneer
  • Cooked spinach with homemade Indian cheese cubes, spices and herbs. Served with long grain basmati rice.
  • Paneer Tikka Masala
  • Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs. Served with long grain basmati rice.
  • Malai Kofta
  • Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.
  • Dal Makhani
  • Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
  • Butter Paneer
  • Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices. Served with long grain basmati rice.
  • Shahi Paneer (new)
  • Paneer cubes in a rich aromatic creamy sauce, topped with dried nuts
  • Matar Mushroom Korma (new)
  • Mushrooms cooked with green peas, onion, tomato and cashews in a mild creamy sauce
  • Navratan Korma
  • Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce. Served with long grain basmati rice.
  • Jackfruit Tikka Masala (new)
  • Jackfruit marinated, grilled and cooked in a light creamy sauce
  • Veg Jalfrezi
  • Mixed vegetables. Fresh vegetables and cheese cooked with mild spices and butter. Served with long grain basmati rice.
  • Matar Paneer
  • Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.
  • Lasoni Gobi(new)
  • Tangy cauliflower mixed with garlic and scallion
  • Paneer Chili
  • Homemade cheese slices in a special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
  • Paneer Bhurji
  • A rich dish prepared with scrambled paneer and onion-tomato based gravy. Served with long grain basmati rice.
  • Indo Chinese
  • Chicken Fried Rice
  • Chicken Noodles
  • Vegetable Noodles
  • Vegetable Fried Rice
  • Accompaniments
  • Extra Rice
  • Basmati Rice
  • Raita
  • Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
  • Achar
  • Hot and spicy mixed Indian spices.
  • Papadum
  • Crisp and lightly spiced lentil wafers.
  • Mango Chutney
  • Sweet and mildly spiced mangoes and herbs.
  • Mughal Biryanis
  • Chicken Biryani
  • Made with basmati rice.
  • Lamb Biryani
  • Made with basmati rice.
  • Shrimp Biryani
  • Made with basmati rice.
  • Goat Biryani
  • Made with basmati rice.
  • Vegetable Biryani
  • Made with basmati rice.
  • Indian Breads
  • Garlic Naan
  • Naan topped with fresh garlic and herbs. Freshly baked in tandoori clay oven.
  • Naan
  • Traditional unleavened white bread. Freshly baked in tandoori clay oven.
  • Cheese Naan
  • Naan stuffed with cheese. Freshly baked in tandoori clay oven.
  • Assorted Basket Of Bread
  • An assortment of naan, garlic naan and roti. Freshly baked in tandoori clay oven.
  • Roti
  • Unleavened layered whole wheat bread (vegan). Freshly baked in tandoori clay oven.
  • Paratha
  • Freshly baked in tandoori clay oven.
  • Garlic Rosemary Naan (new)
  • Naan with aromatic rosemary, topped with fresh garlic
  • Peshwari Naan
  • Naan stuffed with raisins, cashew nuts and coconut. Freshly baked in tandoori clay oven.
  • Keema Naan
  • Naan stuffed with shredded lamb and herbs. Freshly baked in tandoori clay oven.
  • Onion Kulcha
  • Naan stuffed with fresh onion and herbs. Freshly baked in tandoori clay oven.
  • Allo Kulcha
  • Naan stuffed with mildly spiced potatoes. Freshly baked in tandoori clay oven.
  • Tempting Desserts
  • Ras Malai (new))
  • Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios and kheer as stuffing
  • Kulfi
  • Choice of mango or pistachio traditional Indian ice cream.
  • Gulab Jamun
  • Light cheese balls dipped in a cinnamon flavored syrup.
  • Kheer
  • Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
  • Beverages
  • Mango Lassi
  • Soda
  • Sweet Tea
  • Masala Tea
  • Tea
  • Iced Tea
  • Appetizers
  • 2 Vegetables Samosas
  • Stuffed with mildly spiced potatoes and peas. Crispy fried stuffed turnovers.
  • 2 Meat Samosas
  • Minced lamb seasoned with Indian spices. Crispy fried stuffed turnovers.
  • Rock Shrimp
  • Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.
  • Vegetable Pakora
  • Delicately spiced vegetable fritters. Fritter made with lentil flour batter and fried to a golden perfection.
  • Chicken Momo
  • Chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
  • Samosa Chaat
  • Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
  • Vegetable Momo
  • Vegetable marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
  • Paneer Chili Appetizer
  • Cheese in special spices with onions, bell peppers, soy sauce and touch of garlic.
  • Pani Puri
  • 6 puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water
  • Chicken Chili
  • Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and touch of garlic.
  • Chicken Lollipop
  • 6 pieces. Marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.
  • Alu Papdi Chaat
  • Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
  • Masala French Fries
  • Tofu Chili
  • Deep-fried tofu cooked with onion, green bell pepper, garlic and soy sauce. Vegan.
  • Aloo Tikka
  • Mashed potato patties dipped in spicy chick pea batter and fried golden brown.
  • Vegetarian Spring Rolls
  • Spring rolls, thinner wrapper with mixed julienne vegetables.
  • Chicken Wings
  • Marinated chicken wings breaded and tossed with a special sauce.
  • Fish Amritsari (new)
  • Fried fish cooked with a unique blend of herbs and spices.
  • Mirchi Pakora (new)
  • Jumbo green chilis battered and fried.
  • Paneer Pakora
  • Filled with homemade cottage cheese. Fritter made with lentil flour batter and fried to a golden perfection.
  • Hummus (vegan) With Naan
  • Chickpeas blended with tahini, lemon juice and garlic.
  • Shrimp Cocktail (new)
  • Succulent shrimp arranged around a zesty cocktail sauce, garnished with a crisp lettuce leaf and a slice of orange.
  • Soups and Salads
  • Avocado Salad
  • Avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
  • Mulligatawny Soup
  • Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
  • Cream Of Crab Soup
  • Rich and delicately seasoned cream soup with crabmeat morsels.
  • Munchu Soup
  • A spicy Asian-style broth based soup.
  • Chicken Avocado Salad
  • Chicken, avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Taj Palace's house dressing.
  • Mixed Garden Salad
  • Lettuce, tomatoes and cucumbers tossed with Taj Palace's house dressing.
  • Tandoori Clay Oven Specialties
  • Tandoori Chicken
  • Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Chicken Tikka
  • Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Lamb Chops
  • Succulent Lamb chops marinated, cooked in Tandoori Clay Oven
  • Tandoori Shrimp
  • Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Seekh Kebab
  • Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Chicken Seekh Kebab
  • Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Garlic Chicken Tikka
  • Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven
  • Paneer Tikka
  • Delicious homemade paneer with cheese, green peppers and onions marinated overnight with spices, cooked in the tandoor clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
  • Salmon Tikka
  • Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven
  • Tandoori Mixed Grill
  • Tandoori platter serving assorted Indian, specialties, chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp
  • Chicken Specialties
  • Chicken Tikka Masala
  • Boneless white meat chicken cooked with onions, tomatoes and bell peppers. Served with long grain basmati rice.
  • Butter Chicken
  • Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce. Served with long grain basmati rice.
  • Chicken Curry
  • Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste. Served with long grain basmati rice.
  • Chicken Korma
  • Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.
  • Chicken Vindaloo
  • White meat chicken cooked with potatoes in a highly spiced tangy hot sauce. Served with long grain basmati rice.
  • Chicken Saag
  • Boneless white meat chicken curry with spinach. Served with long grain basmati rice.
  • Chicken Karahi
  • White meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with long grain basmati rice.
  • Goan Chicken
  • Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
  • Chicken Jalfrezi
  • Boneless white meat pan-roasted chicken, coconut powder, fennel seed and curry leaves. Served with long grain basmati rice.
  • Chicken Manchurian
  • Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce and Indo-Chinese fusion curry. Served with long grain basmati rice.
  • Chicken Chettinad
  • Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves. Served with long grain basmati rice.
  • Mango Chicken
  • White meat chicken, cooked with fresh mango onion, tomato curry, and mustard seeds
  • Chicken Chili
  • Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
  • Lamb Delicacies
  • Lamb Tikka Masala
  • Lamb sauteed with onion, tomatoes and bell peppers. Served with long grain basmati rice.
  • Lamb Saag
  • Lamb cooked with spinach and herbs. Served with long grain basmati rice.
  • Lamb Pasanda
  • Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt. Served with long grain basmati rice.
  • Lamb Vindaloo
  • Lamb with potatoes in a tangy curry sauce. A south Indian dish traditionally seasoned hot. Served with long grain basmati rice.
  • Lamb Rogan Josh
  • Lean lamb cooked in a curry sauce. Served with long grain basmati rice.
  • Lamb Korma
  • Lamb simmered in a mild cashew sauce. Served with long grain basmati rice.
  • Lamb Methi
  • Pieces of lamb cooked with fenugreek in a curry-based sauce. Served with long grain basmati rice.
  • Lamb Bhuna
  • Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
  • Keema Matar (new)
  • Minced lamb cooked with spices, peas and onion.
  • Meatball Curry (new)
  • Perfectly seasoned and marinated lamb meatballs, cooked to perfection in a rich tomato based curry.
  • Lamb Chili
  • Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
  • Lamb Boti With Keema (new)
  • Lamb boti with keema cooked with onion, tomatoes and ginger
  • Seafood Delicacies
  • Shrimp Masala
  • Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves. Served with long grain basmati rice.
  • Goan Fish
  • Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
  • Seafood Vindaloo
  • Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce. Served with long grain basmati rice.
  • Salmon Tikka Masala
  • Salmon cooked with spinach, onions, tomatoes and bell peppers.
  • Lobster Tikka Masala
  • Lobster cooked with spices and butter sauce, comes with 3 jumbo shrimp. Served with long grain basmati rice.
  • Fish Chili
  • Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
  • Shrimp Korma(new)
  • 6 Shrimps cooked with cashew-nut sauce
  • Goan Shrimp
  • Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. Served with long grain basmati rice.
  • Lobster Karahi
  • Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic, comes with 3 jumbo shrimp. Served with long grain basmati rice.
  • Scallop Tikka Masala (new)
  • Scallops in a tikka masala sauce
  • Shrimp Jalfreji
  • Boneless shrimp cooked in butter with garden vegetables. Served with long grain basmati rice.
  • Mango Jhinga
  • Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with long grain basmati rice.
  • Goat Curry
  • Goat Curry
  • Tender goat meat cooked in a curry sauce. Served with long grain basmati rice.
  • Vegan Delights
  • Chana Masala
  • Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs. Served with long grain basmati rice.
  • Aloo Gabi
  • Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.
  • Dal Tadka
  • Yellow lentils cooked with fresh onions, tomatoes, garlic and spices. Served with long grain basmati rice.
  • Kadai Mushroom
  • Button mushrooms, red bell pepper, green bell pepper and large onion dices. Served with long grain basmati rice.
  • Tofu Masala
  • Deep-fried tofu cooked with onions, tomatoes and bell peppers
  • Bhindi Masala
  • Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices. Served with long grain basmati rice.
  • Aloo Matar
  • Potato and pea curry. Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings. Served with long grain basmati rice.
  • Tofu Palak
  • Tofu cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
  • Baingan Aloo Masala (new)
  • Eggplant sauteed with potato, herbs, onion and tomato
  • Baingan Bharta
  • Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.
  • Vegetable Manchurian
  • Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
  • Allo Palak
  • Spinach and potato cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
  • Aloo Karahi
  • Potatoes cooked in cumin seed base and Bombay style. Served with long grain basmati rice.
  • Jackfruit Karahi (new)
  • Jackfruit cooked with tomatoes, onions, bell peppers, ginger and garlic
  • Chana Palak
  • Chick peas cooked with tomatoes, onion and Indian spices. Served with long grain basmati rice.
  • Alu Methi
  • Potatoes and fenugreek cooked with onions and spices. Served with long grain basmati rice.
  • Lasooni Gobi
  • Tangy Cauliflower mixed with garlic and scallion.
  • Tofu Chilli (new)
  • Deep-fried tofu cooked with onion, green bell peppers, garlic, soy sauce
  • Gobi Manchurian
  • Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
  • Vegetarian Delights
  • Saag Paneer
  • Cooked spinach with homemade Indian cheese cubes, spices and herbs. Served with long grain basmati rice.
  • Paneer Tikka Masala
  • Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs. Served with long grain basmati rice.
  • Malai Kofta
  • Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.
  • Dal Makhani
  • Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
  • Butter Paneer
  • Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices. Served with long grain basmati rice.
  • Shahi Paneer (new)
  • Paneer cubes in a rich aromatic creamy sauce, topped with dried nuts
  • Matar Mushroom Korma (new)
  • Mushrooms cooked with green peas, onion, tomato and cashews in a mild creamy sauce
  • Navratan Korma
  • Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce. Served with long grain basmati rice.
  • Jackfruit Tikka Masala (new)
  • Jackfruit marinated, grilled and cooked in a light creamy sauce
  • Veg Jalfrezi
  • Mixed vegetables. Fresh vegetables and cheese cooked with mild spices and butter. Served with long grain basmati rice.
  • Matar Paneer
  • Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.
  • Lasoni Gobi(new)
  • Tangy cauliflower mixed with garlic and scallion
  • Paneer Chili
  • Homemade cheese slices in a special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
  • Paneer Bhurji
  • A rich dish prepared with scrambled paneer and onion-tomato based gravy. Served with long grain basmati rice.
  • Indo Chinese
  • Chicken Fried Rice
  • Chicken Noodles
  • Vegetable Noodles
  • Vegetable Fried Rice
  • Accompaniments
  • Extra Rice
  • Basmati Rice
  • Raita
  • Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
  • Achar
  • Hot and spicy mixed Indian spices.
  • Papadum
  • Crisp and lightly spiced lentil wafers.
  • Mango Chutney
  • Sweet and mildly spiced mangoes and herbs.
  • Mughal Biryanis
  • Chicken Biryani
  • Made with basmati rice.
  • Lamb Biryani
  • Made with basmati rice.
  • Shrimp Biryani
  • Made with basmati rice.
  • Goat Biryani
  • Made with basmati rice.
  • Vegetable Biryani
  • Made with basmati rice.
  • Indian Breads
  • Garlic Naan
  • Naan topped with fresh garlic and herbs. Freshly baked in tandoori clay oven.
  • Naan
  • Traditional unleavened white bread. Freshly baked in tandoori clay oven.
  • Cheese Naan
  • Naan stuffed with cheese. Freshly baked in tandoori clay oven.
  • Assorted Basket Of Bread
  • An assortment of naan, garlic naan and roti. Freshly baked in tandoori clay oven.
  • Roti
  • Unleavened layered whole wheat bread (vegan). Freshly baked in tandoori clay oven.
  • Paratha
  • Freshly baked in tandoori clay oven.
  • Garlic Rosemary Naan (new)
  • Naan with aromatic rosemary, topped with fresh garlic
  • Peshwari Naan
  • Naan stuffed with raisins, cashew nuts and coconut. Freshly baked in tandoori clay oven.
  • Keema Naan
  • Naan stuffed with shredded lamb and herbs. Freshly baked in tandoori clay oven.
  • Onion Kulcha
  • Naan stuffed with fresh onion and herbs. Freshly baked in tandoori clay oven.
  • Allo Kulcha
  • Naan stuffed with mildly spiced potatoes. Freshly baked in tandoori clay oven.
  • Tempting Desserts
  • Ras Malai (new))
  • Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios and kheer as stuffing
  • Kulfi
  • Choice of mango or pistachio traditional Indian ice cream.
  • Gulab Jamun
  • Light cheese balls dipped in a cinnamon flavored syrup.
  • Kheer
  • Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Check out other Indian Restaurants in Denver.


Similiar Restaurants Nearby:

Denver Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Denver and Colorado
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem