Swaad Indian Cuisine
Swaad Indian Cuisine > Menu View Details
Menus:
| JPG Menu
| Text Menu
| Text Menu-2
| Web Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrées
- Chicken Tikka Masala $14.49
- Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try!
- Chicken Saag $14.50
- Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
- Chicken Vindaloo $14.50
- Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
- Chicken Korma $14.49
- Organic chicken breast with assorted veg served in saffron curry creamy sauce. Must try!
- Karahi Murgh $14.50
- Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef ’s spices.
- Clay Oven Baked Naan (Bread)
- Garlic Naan $4.49
- Chopped garlic and cilantro.
- Stuffed Naan $4.99
- Stuffed naan with choice of cashew, gobi (cauliflower), onion, paneer (cheese), or sesame seed filling, baked in a clay oven.
- Afgu Naan $4.99
- Pine nuts, almond, cashew, pistachio, coconut and cherry.
- Plain Butter Naan $2.99
- Bread baked in a clay oven then brushed with butter.
- Keema Naan $5.00
- Ground lamb.
- Rice Dishes
- Lamb Biryani $14.99
- Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, biryani masala, zafran basmati rice.
- Murg Prada Biryani $14.99
- Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and zafran basmati rice.
- Seafood Biryani $16.99
- Clay oven cooked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning, mixed with zafran basmati rice topped with roasted nuts.
- Vegetable Saffron Pilaf $5.49
- Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.
- Jeera Rice $1.99
- Veggie Entrées
- Paneer Tikka Masala $12.99
- Homemade cheese cooked in tikka creamy sauce.
- Saag Paneer $11.49
- Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.
- Aloo Gobi $12.49
- Cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.
- Navratan Korma $12.99
- Assorted seasonal mix veg cooked in saffron curry and creamy sauce.
- Chana Dal $11.49
- Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger, and spices.
- Vegetable Tikka Masala $12.49
- Assorted veg cooked in tikka creamy sauce.
- Saag Aloo $10.99
- Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.
- Matar Aloo $10.99
- Aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
- Ma Ki Daal Makhani $11.49
- Whole black lentil with red kidney bean sautêed with onion and mild spices.
- Matter Paneer $11.99
- Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
- Veggie Masala $11.49
- Assorted seasonal veggie simmered in black cardamom, coriander, cumin seed in curry masala sauce.
- Malai Kofta $12.99
- Grated assorted veg balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.
- Baingan Ka Bharta $12.49
- Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.
- Appetizers
- Veggie Samosa (2 Pieces) $5.99
- Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.
- Chicken Samosa (2 Pieces) $6.49
- Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.
- Papadum (2 Pieces) $2.50
- Clay oven baked lentil wafers with hint of black pepper.
- Pakora $4.50
- All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger and spices.
- Tawa Shrimp (7 Pieces) $11.99
- Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic with hint of butter.
- Lamb Entrées
- Lamb Tikka Masala $14.99
- Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.
- Lamb Vindaloo $14.99
- Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.
- Lamb Saag $14.99
- Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.
- Karahi Lamb $14.99
- Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.
- Lamb Korma $14.99
- Succulent lamb and assorted veg delicately flavored with saffron curry and creamy sauce.
- Tandoori Clay Oven Entrées
- Tandoori Chicken $13.99
- Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
- Tandoori Garlic Chicken $14.49
- Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven.
- Tandoori Mint Chicken $14.49
- Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven.
- Chicken Tikka Kebab $14.49
- Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.
- Tandoori Mix Platter $20.99
- Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.
- Seekh Kabob $14.49
- Minced ground lamb marinated with herbs and spices cooked in clay oven.
- Beverages
- Mango Ambb Lassi $4.49
- Soda $2.00
- Soda options include Coke, Diet Coke, and Sprite.
- Mango Milkshake $3.99
- Salt Loon Lassi $3.99
- Sweet Mithi Lassi $3.99
- Mango Mintra $4.99
- Masala Chai $2.99
- Ginger Honey Tea (housemade) $3.99
- Peppermint Tea $2.00
- Black Tea $2.00
- Lychee Mint Smoothie $4.99
- Minty Lemonade $4.99
- Condiments
- Raita $3.49
- Homemade yogurt with cucumber and spices.
- Tikka Masala Sauce $6.49
- Mango Chutney $2.49
- Mango relish made with spice and herbs.
- Vegetable Pickles $2.49
- Soups
- Chicken Soup $5.00
- Organic chicken breast slowly cooked with seasonal vegetables and noodle.
- Tomato Soup $5.00
- Boiled skinless tomato pureed with fresh basil, bay leaves with chef's spices.
- Asparagus Shiitake Tulsi Soup $5.99
- Indian tulsi lentil soup with asparagus, basil, shiitake mushrooms.
- Salads
- Indian Salad $4.99
- Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.
- Punjabi Salad $2.50
- Sliced red onion, green chilli, lemon, salt and pepper.
- Seafood
- Prawn Tikka Masala $14.49
- Mexican bay shrimp cooked with house special tikka masala sauce.
- Garlic Chili Fish $15.99
- Mahi-mahi sautéed with garlic chili and onions with chef spices.
- Prawn Korma $14.49
- Mexican bay shrimp and assorted veg delicately flavored with saffron curry and creamy sauce.
- Aloo Zinga $14.99
- Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.
- Seafood Curry $16.99
- Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
- Fish Jalfrezi $14.99
- Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.
- Desserts
- Gulab Jamun $5.49
- Milky donuts lightly fried dipped in sweet syrup.
Similiar Restaurants Nearby:
-
Gulzar Halal ($$)
Middle Eastern, Pakistani, Indian -
Rangoli India Restaurant ($$)
Indian -
Chaat Cafe ($)
Indian, Asian Fusion -
Curry Up Now ($$)
Street Vendors, Indian