Pane & Vino
Pane & Vino > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta - Dinner Menu
- Lasagna Emiliana $28.00
- Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese.
- Spaghetti Alla Ruota $28.00
- Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel "24 month aged".
- Cacio & Pepe $28.00
- House-made tonnarelli "square spaghetti" with pecorino cheese, fresh black pepper and a touch of oil truffle.
- Tagliatelle Alla Bolognese $28.00
- Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.
- Spaghetti Aglio, Olio E Peperoncino $20.00
- Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
- Pappardelle Al Ragú Di Agnello $29.00
- Wide ribbon handmade pasta with slow cooked lamb sauce.
- Paccheri Con Gamberi E Pistacchi $32.00
- Short artisanal pasta with shrimps in a creamy pistachio sauce.
- Fiocchetti Pere & Parmigiano $28.00
- Vegetarian. Handmade pasta filled with pear and gorgonzola cheese, served with caramelized leek sauce and black sesame.
- Cappelletti Verdi Tartufati $32.00
- Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce.
- Risotto Ai Porcini $29.00
- Creamy risotto with Porcini mushrooms, wine, butter and parmesan cheese.
- Gnocchi Gorgonzola E Noci $28.00
- House-made potatoes and spinach gnocchi in a creamy gorgonzola cheese and roasted walnuts on top.
- Fettuccine Alla Romagnola $28.00
- Chitarra Alla Scoglio $33.00
- House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.
- Tagliolini Al Lido $31.00
- House-made tagliolini with fresh Clams, scallops, fresh asparagus in white wine reduction.
- Cappellacci Di Aragosta $36.00
- H ouse-made cappellacci filled with lobster with a touch of crab and octopus in a fresh cherry tomatoes sauce.
- Cavatelli Del Contadino $27.00
- Artisanal short pasta with tomato sauce, gorgonzola cheese, red wine and artisanal sausage.
- Spaghetti Al Pomodoro $21.00
- Spaghetti in tomato sauce, parmasan cheese and fresh basil.
- Trofie Al Pesto D.o.p. $27.00
- House-made short rolled with D.O.P. pesto, pine nuts and crispy bacon on top.
- Tortelli Di Zucca $27.00
- Grandma recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
- Antipasti - Starters - Dinner Menu
- Caesar Salad $16.00
- Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing.
- Nonna's Beef Meatballs $21.00
- Beef meat with eggs, parmesan cheese, breadcrumb and milk in tomato sauce.
- Parmigiana Di Melanzane $17.00
- Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.
- Mozzarella Fritta $16.00
- Bites of fried mozzarella served with marinara sauce.
- Polpo Alla Griglia $27.00
- Grilled Octopus, served with arugula, potatoes, cherry tomatoes and limon/mustard vinagre reduction.
- Burrata Crostini $20.00
- Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper.
- Carpaccio Di Manzo $22.00
- Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top.
- Burratina $16.00
- Vegetarian. Fresh burrata cheese, served on a bed of arugula.
- Insalata Mediterranea $15.00
- Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes.
- Artichoke Flan $16.00
- Delicious artichoke muffin with eggs, milk and parmesan, served in a creamy cheese.
- La Polentina $19.00
- Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms.
- Guazzetto Di Cozze $21.00
- Fresh Mussels in spicy tomato broth served with garlic bread.
- Carpaccio Di Salmone $21.00
- Fresh Salmon slices with black olive and cherry tomato pesto, seasoned with EVO and a touch of lemon zest.
- Bruschetta $16.00
- Vegetarian. Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil.
- Frittura Mista $23.00
- Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce.
- Dolci - Dinner Menu
- Cannolo Siciliano $13.00
- Salame Al Cioccolato $13.00
- Grandma Maria recipe of Italian chocolate brownie.
- Pera Caramellata $13.00
- Soft pear cooked in red wine sauce, sugar and spices.
- Tiramisu' $14.00
- Tortino Al Cioccolato $13.00
- Pie with soft chocolate heart.
- Secondi - Dinner Menu
- Salmone Al Forno $33.00
- Grilled Salmon served with garlic broccolini with a touch of chili.
- Milanese Di Vitello $44.00
- Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.
- Scaloppa Al Limone $31.00
- Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.
- Branzino Alla Mediterranea $43.00
- Backed Branzino fillet with grape tomato, black olives, capers and basil, served ratatouille of vegetables.
- Beer & Soda
- Birra Italia $7.50
- Corona $7.50
- Bud Weiser $7.50
- Coca Cola $4.50
- Heineken $7.50
- Coca Light $4.50
- Sprite $4.50
- Wine Red
- Chianti Giacondi, Tuscany, 2020 Italy $42.00
- Montepulciano D'abruzzo Feudi D'albe D.o.p., 2020 Italy, Abruzzo. $45.00
- Primitivo Puglia, Poggio Pasano, 2020 Italy $46.00
- Super Tuscan Ottava Rima, Doc, Tenuta L'impostino 2019 Italy $54.00
- Barbera D'alba Superiore La Ganghija 2020 Italy $59.00
- Nebbiolo La Ganghija Langhe, 2020, Italy $60.00
- Rosso Di Montalcino Poggio Nardone, 2020 Italy $68.00
- Barolo Roversi D.o.c.g. Piedmont , 2018 Italy $84.00
- Brunello Di Montalcino Poggio Nardone, 2017 Italy $108.00
- Malbec Gran Reserva Ferllen, Barrel Selection, 2018 Argentina $111.00
- Amarone Della Valpolicella Classico D.o.c.g Valpantena Torre Del Falasco, 2018 Italy $128.00
- Barolo D.o.c.g. Sordo, Piedmont, 2016 Italy $129.00
- Brunello Di Montalcino Collosorbo, Tuscany, 2017, Italy $134.00
- Cabernet, Sauvignon, Merlot, Tinazzi, Dugal, 2020, Italy $64.00
- Valpolicella Ripasso Superiore Dop, Tinazzi, 2019, Italy $66.00
- Cabernet Sauvignon Precision Napa 2020 Ca $75.00
- Negroamaro Puglia Igp, 2020 (it) $45.00
- Sangiovese Colli Matani, Doc, 2021, Italy $37.00
- Malbec Ferllen Reserve, 2022 Argentina $48.00
- Montefalco Sagrantino Perticaia, 2015 Italy $90.00
- Wine Rosé
- Rose' Perle Rose, 2020, Italy $44.00
- Wine White
- Montafalco Grechetto, Doc,, 2022 Italy $37.00
- Pinot Grigio Igt Ronco Calaj, Russolo, 2022 Italy $54.00
- Chardonnay Russolo, Ronco Calaj , 2022 Italy $49.00
- Gewurztraminer Cantina Toblino, Trentino 2020 Italy $47.00
- Roero Arneis, Costa Delle Rose, 2021 Italy $45.00
- Sauvignon Blanc D.o.c, Russolo, 2022 Italy $56.00
- Gavi Di Gavi, Tenuta Il Bergo, Docg, Piedmont, 2022, Italy $46.00
- Falanghina Casa D'ambra Igt, 2021 Italy $46.00
- Vermentino Cantina Zanatta D.o.c., 2022 Italy $48.00
- Wine Sparkling
- Prosecco Doc Itanera, Italy $42.00
- Prosecco Rose' Ardevi, 2020 Italy $45.00
- Moscato Colli Euganei, Italy $43.00
- Franciacorta Brut Antica Fratta, Italy $84.00
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