The Factory Kitchen

• To Begin Italian Style - Dinner
• Mandilli Di Seta $27.00
• Thin handkerchief egg~pasta, ligurian almond basil pesto.

• Gnocchi $30.00
• braised lamb, beef, duck, or oxtail sugo (changes daily)

• Casonzei $28.00
• Veal, sausage, beef filled egg~pasta, cured pork, brown butter, sage, grana padano.

• Ravioli Di Mare $34.00
• Wild shrimp filled egg pasta, crustacean sauce, langoustines, littleneck clams

• Maniche $28.00
• Imported gragnano pasta, spicy calamari sugo, saltspring mussels, san marzano tomato.

• Pappardelle $28.00
• Homemade pasta, braised meat sugo, grana padano

• Ravioli Di Mare $34.00
• Imported prawn-filled egg-pasta, crustacean reduction, langoustines, claims

• Modenesi - No Truffles $29.00
• Traditional prosciutto filled egg-pasta, truffle butter-parmaigiano crema, mortadella

• Vesuviotti $27.00
• Twirl eggless green pasta, roasted grape tomatoes passata, eggplant crema, romano

• To Begin - Dinner
• Insalata $16.00
• Oranges, white frisée, arugula, shaved fennel, taggia olives, lemon~chili dressing.

• Sanremese $18.00
• Marinated calamari salad, celery, heirloom cherry tomatoes, taggia olives.

• Cremosella $17.00
• Creamy mozzarella, spring kale~pea tendrils salad, green beans, ligurian olive oil.

• Ortolana $17.00
• Field greens, radish, dates, goat cheese, spring onions, champagne vinaigrette.

• Frittura $19.00
• beer-battered baby leeks, chickpea fritters

• Peperú $13.00
• Soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil.

• Palámita $17.00
• Seared albacore tuna, lightly pickled seasonal vegetables.

• Housemade Bread $7.00
• Ciabatta, bread crisps, extra virgin olive oil

• Brodetto $25.00
• steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini

• Bietole $15.00
• Marinated organic beets salad, imported Gorgonzola vinaigrette, pistachio dressing

• From the Sea & Land - Dinner
• Fish Of The Day $37.00
• Seasonal preparation. Please call restaurant for tonight’s offering.

• Agnellino $33.00
• Braised Flannery’s lamb riblets, sautéed Tuscan kale radicchio, crushed tomatoes

• Porchetta $29.00
• 2 slices Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery.

• Controfiletto $58.00
• Center cut beef ribeye cooked a perfect medium rare, roasted bone marrow, bell pepper-anchovies bagna cȃuda

• Guanciole $39.00
• Nebbiolo slow-baked beef cheeks, tomato, root vegetables, parsnips purée, sautéed spinach

• To Continue & Share - Dinner
• Prosciutto $28.00
• Parma prosciutto 24 month aged, lightly fried sage dough, stracciatella.

• Focaccina Calda Di Recco Al Formaggio - Dinner
• Pizzata $25.00
• Crescenza, san marzano tomatoes, recca anchovies, capers, oregano.

• Tradizionale $23.00
• Crescenza, baby wild arugula, ligurian olive oil.

• Funghi $28.00
• crescenza, foraged mushrooms, extra virgin olive oil, italian parsley

• Desserts - Dinner
• Crostata $12.00
• Baked granny smith apples pastry, fruit compote.

• Saracena $12.00
• Mascarpone mousse, espresso soaked buckwheat cake, toffee crunch.

• Bigné $15.00
• Chocolate cream filled puffs, blueberry-port wine sauce, chantilly cream, praline dust.

• Pane $12.00
• Warm banana bread pudding, caramel-banana sauce.

• Cannoli $12.00
• Ricotta filled homemade cannoli shells, orange marmalade, pistachios.

• Panna Cotta $13.00
• vanilla scented, blackberry coulis, seasonal berries, ovis mollis cookies

• To the Side - Dinner
• Ortaggi All’agro $12.00
• Steamed kale, green chard, spinach, shallots, lemon

• Cavolfiore $14.00
• Smoky-dusted roasted cauliflowers, almond-lemon aioli

• Cavoletti $15.00
• Charred brussel sprouts, pancetta, ligurian olive oil.

• Cipolline $14.00
• Glazed sweet and savory cipollini, agro~dolce.

• Patate Novelle $13.00
• Oven roasted new potatoes, crushed chili flakes, rosemary~thyme oil.

• Coffee
• Americano $5.50
• Double shot of espresso and hot water

• Cappuccino $6.00
• Equal parts espresso, steamed milk, and foam

• Cafe Latte $6.00
• Espresso and steamed milk

• Almond Milk Latte $7.00
• Espresso and steamed Almond milk