Zaffron

Zaffron > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Specialties
  • Chicken Tikka Masala $16.95
  • Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
  • Chicken Biryani $14.95
  • Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice.
  • Chicken Saagwala $14.95
  • Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice.
  • Kadal Chicken $14.95
  • Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice.
  • Chicken Malabar $14.95
  • Gluten free. Mustard seeds whole chili and coconut milk. Served with saffron basmati rice.
  • Chicken Banjara $14.95
  • Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Very hot.
  • Appetizers
  • Vegetable Samosa $4.95
  • Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
  • Meat Samosa $6.95
  • Two pieces ground lamb, onion, tomatoes and peas.
  • Crab Masala $6.95
  • Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
  • Shrimp Masala $7.95
  • Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
  • Dahi Aloopapri $6.95
  • Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
  • Veggie Pakora $6.95
  • Fritters made of chopped veggies and chickpea flour.
  • Machhi Amritsari $8.95
  • Spicy. Lightly spiced and marinated fish cubed deep fried with chick pea flour.
  • Paneer Pakora $7.95
  • Homemade cheese in lightly seasoned lentil flour batter and deep fried.
  • Sweet & Hot Shrimp $6.95
  • Spicy. Shrimps sautéed in a house special sweet and hot sauce with cumin and dill.
  • Breads and Roti
  • Garlic Naan $6.00
  • . Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over.
  • Naan $4.00
  • Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.
  • Garhwali Naan $6.00
  • . Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.
  • Keema Naan $7.00
  • Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.
  • Aloo Paratha $7.00
  • Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.
  • Roti $3.00
  • . Whole wheat flour bread. Wholesome breads freshly baked in our clay over.
  • Onion Kulchua $5.00
  • Refined flour bread stuffed with onions. Wholesome breads freshly baked in our clay over.
  • Puri $3.00
  • . Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.
  • Kashmiri Naan $5.00
  • Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.
  • Tandoori Paratha $4.00
  • . Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.
  • Meat Specialties
  • Lamb Biryani $15.95
  • Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.
  • Lamb Tikka Masala $15.95
  • Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
  • Lamb Vindaloo $15.95
  • Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.
  • Lamb Saagwala $15.95
  • Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.
  • Lamb Tawa Masala $15.95
  • Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.
  • Lamb Rogan Josh $15.95
  • Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.
  • Lamb Korma $15.95
  • Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.
  • Lamb Bhuna $15.95
  • Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
  • Lamb Achari $15.95
  • Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.
  • Sali Boti $16.95
  • Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice.
  • Vegetarian Dishes
  • Chana Masala $13.95
  • Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.
  • Saag Paneer $13.95
  • Gluten free. Homemade cheese sauteed with fresh spinach.
  • Aloo Boghi $13.95
  • Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.
  • Dal Makhani $12.95
  • Gluten free. An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.
  • Paneer Makhani $14.95
  • Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
  • Kadai Paneer $13.95
  • Gluten free. Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.
  • Dal Tarka $12.95
  • Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
  • Navratan Korma $13.95
  • Gluten free. Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.
  • Bhindi Masala $13.95
  • Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.
  • Malai Kofta $13.95
  • Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
  • Baingan Bharta $13.95
  • Gluten free. Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes.
  • Soups
  • Tamatar Shorba $5.95
  • Gluten free. Refreshing tomato soup, subtly flavored with fresh herbs and spices.
  • Shorba-e-murgh $5.95
  • A traditional chicken soup delicately spiced.
  • Jhinga Shorba $5.95
  • Gluten free. Shrimp in cinnamon-lemon borth flavored with fresh cilantro.
  • Mulligatawny Soup $5.95
  • Gluten free. Traditional soup made from lentils and spices, subtly flavored with herbs.
  • Palak Ka Shorba $5.95
  • Gluten free. Cream of spinach soup garnished with yogurt and cilantro.
  • Birani-E-Khuna - Rice Specialties
  • Saffron Rice $4.95
  • Gluten free.
  • Basmati Rice $3.95
  • Gluten free. Boiled fluffy rice.
  • Peas Pulao $4.95
  • Gluten free. Basmati rice cooked with garden fresh peas and herbs.
  • Lemon Rice With Cashews $4.95
  • Gluten free. Rice sautéed with mustard seeds and cashews.
  • Beverages
  • Mango Lassi $5.00
  • Refreshing yogurt drink with mango.
  • Mango Juice $3.00
  • Soda $1.99
  • Apple Juice $1.99
  • Cranberry Juice $1.99
  • Indian Coffee $5.00
  • Chai Tea $5.00
  • Tea brewed with special whole spice.
  • Masala Lassi $5.00
  • Traditional buttermilk, served salted, spiced with cumin and pepper powder.
  • Sweet Lassi $5.00
  • Masala Chai $5.00
  • Bombay style chai brewed with ginger, cardmon, cloves, and cinnamon.
  • Coffee $5.00
  • Salt Lassi $5.00
  • From the Clay Oven
  • Chicken Malai Kabob $13.99
  • Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori paratha.
  • Tandoori Chicken $14.95
  • Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
  • Tandoori Boti Kabob $17.95
  • Chopped lamb with ginger garlic, lemon juice and exotic herbs.
  • Tandoori Shrimp $18.95
  • Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
  • Salmon Tandoori $18.95
  • Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
  • Tandoori Mix Grill $21.95
  • Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
  • Seafood Specialties
  • Seafood Biryani $18.95
  • Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice.
  • Shrimp Korma $16.95
  • Gluten free. Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice.
  • Fish Malabar $16.95
  • Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice.
  • Shrimp Bhuna $16.95
  • Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice.
  • Fish Caldine $16.95
  • Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice.
  • Sheetal Shrimp $16.95
  • Spicy, gluten free. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice.
  • Salads
  • Cucumber Salad $5.95
  • Gluten free. Onions, tomatoes, jalapeño and cucumber mixed with spices.
  • Saffron Chicken Salad $5.95
  • Gluten free. Lettuce, onion, tomato, cucumber and chicken breast.
  • Side Dishes and Accompaniments
  • Cucumber Raita $3.95
  • Gluten free. Grated cucumber and yogurt to cool your palate.
  • Mango Chutney $4.95
  • Gluten free. Pieces of mango in a sweet and tangy sauce.
  • Papadum $3.95
  • Gluten free. A crisp lentil water flavored with spices.
  • Mixed Pickles $5.00
  • Gluten free.
  • Desserts
  • Rasmalai $5.99
  • Gluten free. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.
  • Kheer $5.99
  • Gluten free. Traditional Indian rice pudding flavored with essence of roses and nuts.
  • Gulab Jamun $5.99
  • Gluten free. Bisquick and milk powder dipper in honey syrup.
  • Catering Chicken Specialties
  • Chicken Tikka Masala Half Tray $74.00
  • Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
  • Kadal Chicken Tray $74.00
  • Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices.
  • Chicken Biryani Tray $74.00
  • Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices.
  • Chicken Saagwala Small $74.00
  • Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
  • Chicken Banjara Tray $74.00
  • Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Very hot.
  • Chicken Malabar Tray $74.00
  • Gluten free. Mustard seeds whole chili and coconut milk.
  • Catering Meat Specialties
  • Lamb Biryani Tray $79.00
  • Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.
  • Lamb Saagwala Tray $79.00
  • Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.
  • Lamb Tikka Masala Tray $79.00
  • Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.
  • Lamb Korma Tray $79.00
  • Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.
  • Lamb Bhuna Tray $79.00
  • Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
  • Lamb Tawa Masala Tray $79.00
  • Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.
  • Lamb Roganjosh Tray $64.00
  • Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.
  • Lamb Achari Tray $79.00
  • Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.
  • Lamb Vindaloo Tray $79.00
  • Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.
  • Sali Boti Tray $79.00
  • Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice.
  • Catering Seafood Specialties
  • Fish Caldine Tray $84.00
  • Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs.
  • Shrimp Chuna Tray $84.00
  • Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices.
  • Sheetal Shrimp Tray $84.00
  • Spicy. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
  • Seafood Biryani Tray $84.00
  • Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.
  • Fish Malabar Tray $84.00
  • Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs.
  • Shrimp Korma Tray $84.00
  • Gluten free. Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.
  • Catering Vegetarian Dishes
  • Dal Tarka Tray $59.00
  • Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
  • Bhindi Masala Tray $59.00
  • Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.
  • Chana Masala Tray $59.00
  • Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.
  • Kofta Lajawab Tray $59.00
  • Gluten free. Spinach and cottage cheese balls cooked in a mildly spiced sauce.
  • Aloo Boghi Tray $59.00
  • Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.
  • Kadai Paneer Tray $59.00
  • Gluten free. Small chunks of cottage cheese and green peppers, sautéed in Indian wok with onions, tomatoes, ginger garlic and coriander.
  • Saag Paneer Tray $59.00
  • Gluten free. Homemade cheese sautéed with fresh spinach.
  • Paneer Makhni Tray $59.00
  • Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
  • Baingan Bharta Tray $59.00
  • Gluten free. Baked and ground eggplant lightly sautéed with green pepper. Onions and tomatoes.
  • Dal Makhani Tray $59.00
  • Gluten free. An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
  • Navratan Korma Tray $59.00
  • Gluten free. Fresh vegetables lightly sautéed in mustard seed and sprinkled generously with fresh coconut.
  • Malai Kofta Tray $59.00
  • Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
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