Ristorante Castello

• Insalate
• Cobbino Salad $14.00
• Romaine lettuce topped with avocado, bleu cheese, chopped bacon, tomato, boiled eggs, onions and black olives served with honey balsamic dressing.

• Rucola $9.00
• Arugula salad in a light lemon vinaigrette topped with shaved parmigiano.

• Caprese $10.00
• Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.

• Caesar $10.00
• Romaine lettuce with yolkless Caesar dressing topped with shaved parmigiano.

• Mista $7.50
• Gourmet mixed baby greens in balsamic vinaigrette.

• Spinach Portobello $10.95
• Baby spinach salad topped with grilled Portobello mushrooms, goat cheese and walnuts in champagne vinaigrette.

• Asparagus Prosciutto $11.95
• Asparagus wrapped with prosciutto served over medley of baby greens in raspberry vinaigrette.

• Pesce
• Salmon $19.50
• 8 oz. scottish salmon served over lobster risotto.

• Blackened Tilapia $17.00
• Cajun tilapia served over sautéed spinach in oil and garlic.

• Pasta
• Orecchiette Milanese $15.00
• Ear shaped pasta tossed with eggplant and mozzarella cheese in tomato sauce.

• Gnocchi $15.50
• Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce.

• Penne Pomodoro $14.50
• Penne pasta sautéed in your choice of red sauce or pink vodka sauce.

• Farfalle Primavera $14.50
• Bow tie pasta sautéed with medley of vegetables in white wine sauce.

• Fettuccine Bolognese $17.00
• Homemade pasta with tomato meat sauce.

• Linguine Al Frutti Di Mare $19.00
• Shrimp, clams and mussels in tomato sauce or white wine sauce.

• Ravioli Aragosta $21.95
• Homemade ravioli stuffed with minced lobster meat, shrimp, scallops and salmon topped with a vodka sauce.

• Ravioli Vegetable $15.00
• Homemade vegetable ravioli topped with tomato sauce.

• Bucatini Alla Amatriciana $15.00
• Hollow spaghetti with onions and pancetta in tomato sauce.

• Farfalle Salmon $15.00
• Bow tie pasta tossed with diced salmon in light rose sauce.

• Pappardelle Porcini $17.50
• Wide pasta topped with porcini mushrooms in cream sauce.

• Appetizers
• Eggplant Rollatini $11.95
• Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce.

• Prosciutto Melon $10.95
• Prosciutto wrapped melon, served with roasted pepper.

• La Parmigiana $10.95
• Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.

• Calamari Fra Diavolo $14.95
• Sautéed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic.

• Brodetto Di Cozze $11.95
• Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth.

• Chanterelle $16.95
• Sautéed medley of mushrooms with lump crab meat & spinach in brandy sauce.

• Calamari Fritti $10.95
• Deep fried calamari served with tomato sauce.

• Carpaccio Di Manzo $12.95
• Thin filet mignon over baby greens topped with shaved parmigiano.

• Paninis
• Pollo Pepperoni $14.50
• Chicken cutlet topped with long hot peppers, sweet roasted red peppers and sharp provolone cheese.

• The Angus $14.50
• Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries.

• Pollo Cayuse $14.50
• Blackened chicken with broccoli rabe, fontina cheese and a roasted tomato jam.

• Melanzane $14.50
• Eggplant layered with spinach and roasted tomatoes with shaved parmesan cheese on top.

• Pollo
• Pollo Milanese $17.00
• Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette.

• Pollo Francaise $17.50
• Chicken breast sautéed with artichokes, lemon and parsley in pinot grigio sauce.

• Pollo Rosmarino $15.50
• Pounded grilled chicken with fine herbs, lemon and olive oil.

• Pollo Saltimbocca $19.00
• Sautéed chicken breast topped with prosciutto and mozzarella in amarone wine sauce.

• Carne
• Vitello Di Castello $22.95
• Pan seared veal medallions topped with crab meat and artichokes in prosecco cream sauce.

• Vitello Con Prosciutto $20.95
• Veal medallions topped with prosciutto and fontina cheese in vermouth sauce.