Corleone's Drive Thru

• Pastas
• Penne Alla Vodka $25.00
• Sweet onions flamed in vodka with a spicy marinara cream sauce.

• Fettuccine Alfredo $28.00
• Fettuccine tossed with alfredo, grilled chicken, artichokes, and broccoli.

• Homemade Lasagna $26.00
• Layers of spinach, ricotta, parmesan Romano, and provolone finished with marinara.

• Italian Mac & Cheese $25.00
• Cavatappi with mozzarella, provolone, parmesan, pecorino Romano and asiago blended into a rich sauce, finished with crispy pancetta.

• Linguine Marinara $21.00
• Linguini tossed marinara.

• Gnocchi $26.00
• Potato dumplings sauteed with mushrooms, onions, and pancetta in a garlic butter sauce.

• Wild Mushroom Pappardelle $26.00
• Mushrooms, caramelized onions, spinach, and cherry tomatoes with prosciutto and salami.

• Chicken
• Chicken Parmigiana $30.00
• Breaded chicken topped with provolone and marinara sauce. Served with linguini marinara.

• Chicken Liza $33.00
• Sauteed chicken encrusted with pine nuts and asiago in Romano chardonnay cream sauce. Served with linguini marinara.

• Chicken Luciano $33.00
• Chicken served lightly floured and sauteed, with artichoke hearts, spinach, diced tomatoes, and capers in a roasted red pepper sauce. Served with linguini marinara.

• Chicken Marsala $30.00
• Lightly floured chicken, with mushrooms in marsala wine sauce. Served with linguini marinara.

• Chicken Picatta $30.00
• Lightly floured chicken with capers and green onions in a white wine lemon butter sauce. Served with linguini marinara.

• Side Dishes
• Penne Alla Vodka $10.00
• Sweet onions flamed in vodka with a spicy marinara cream sauce.

• Side Salad $5.00

• Fettucini Alfredo $10.00
• Fettuccine tossed with alfredo grilled chicken artichokes and broccoli.

• Pint Of Marinara $12.00

• Linguine Marinara $6.00
• Linguini tossed marinara.

• Linguine Aglio $10.00

• Roasted Potatoes $7.00

• Side Of Italian Dressing $1.50

• Grilled Vegetables $8.00

• Steamed Broccoli $6.00

• Antipasti
• Stuffed Peppers $18.00
• Hot banana peppers stuffed with ground veal, sausage, and fontina and marinara.

• Baked Bruschetta $16.00
• Ciabatta bead, baked with herb marinated tomatoes, Italian cheese and house marinara for dipping.

• Shrimp Sammy $19.00
• Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce and pickled red onion.

• Sausage & Peppers $17.00
• Italian sausage sauteed with green and red peppers and marinara.

• Classic Flat Bread $17.00
• Pepperoni, sausage, provolone, ricotta, and marinara.

• Margherita Flat Bread $17.00
• Tomato, mozzarella, olive oil, and basil.

• Italian Wedding Soup $10.00

• Calamari Fritti $18.00
• Served golden brown with marinara and spicy tomato chutney.

• Salads
• Caprese $18.00
• Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

• Wedge $16.00
• Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

• Caesar Salad $17.00

• Pecan Encrusted Chicken Salad $23.00
• Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

• Mediterranean Salmon Salad $31.00
• Grilled Clare island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

• House Specialties
• Penne Alla Siciliana $30.00
• Italian sausage and chicken, green peppers, roasted red peppers, and onions in a spicy aglio e olio tossed with penne pasta.

• Eggplant Rollatini $26.00
• Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.

• Chicken Carbonara $30.00
• Grilled chicken, pancetta, spinach, peas, and egg, with white wine butter sauce.

• Desserts
• Chocolate Chip Cannolis $9.00

• New York Style Raspberry Cheesecake $9.00

• Seafood
• Salmon Loconti $35.00
• Clare island salmon, blackened and topped with a lemon butter caper sauce over a bed of sauteed spinach. Served with vegetables.

• Calabrese $46.00
• Scampi stuffed with crab meat, artichokes, grape tomatoes, and spinach tossed in spicy aglio e olio with pappardelle pasta.

• Ferencini $49.00
• Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini.

• Sea Bass Allega $47.00
• Almond encrusted Chilean sea bass with lemon butter sauce and vegetables.

• Scallop Ravioli $49.00
• Pan seared sea scallops with, crab and lobster stuffed ravioli, spinach, and tomatoes in a lobster chardonnay cream sauce.

• Veal
• Gotti $39.00
• Veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms, and diced tomatoes in a sherry basil pesto sauce. Served with linguini marinara.

• Veal Marsala $35.00
• Veal, lightly floured with mushrooms in a marsala wine. Served with linguini marinara.

• Sinatra $36.00
• Veal, lightly floured and topped with spinach, ricotta, eggplant, and provolone, finished with marinara. Served with linguini marinara.

• Fratello $34.00
• Veal, lightly floured and layered with prosciutto, eggplant, and provolone marinara. Served with linguini marinara.

• Veal Picatta $35.00
• Lightly floured veal, with capers, scallions, and lemon butter sauce. Served with linguini marinara.

• Trivisonno $36.00
• Veal, lightly floured, layered with prosciutto, mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms. Served with linguini marinara.

• Veal Parmigiana $35.00
• Veal, breaded and layered with provolone and marinara. Served with linguini marinara.

• Vegan and Gluten Free Options
• Portobello Steak $18.00
• Portobello, eggplant, zucchini, tomato, spinach, squash, and stacked and drizzled with balsamic reduction.

• Vegan Stuffed Peppers $18.00
• Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis.