Feng Shui Kitchen
Feng Shui Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chinese Lunch Plate
- General Gau's Chicken
- Spicy.
- Pad Thai
- (no rice) Chicken, Vegetable or Shrimp
- Beef With Broccoli
- Served with chicken wings or spring roll and pork fried rice or white rice.
- Chicken With Broccoli
- Poultry.
- Shrimp With Vegetables
- Shrimp paired with mixed vegetables. Options include white or pork fried rice and a side of chicken wings or spring roll.
- Dry Cooked String Beans
- Spicy, vegetarian.
- Kung Pao Chicken With Peanuts
- Spicy.
- Chinese Combo Platter
- Chinese Combo Platter (3 Items)
- Cannot combine the same item in one order.
- Chinese Combo Platter (2 Items)
- Cannot combine the same item in one order.
- Japanese Lunch Plate
- Sashimi Bento Box
- 8 pcs of assorted sashimi served with rice
- Makimono Lunch Combo (2 Items)
- Cannot combine the same item in one order
- Sushi Bento Box
- 4 pcs of assorted sushi & a spicy tuna roll
- Makimono Lunch Combo (3 Items)
- Cannot combine the same item in one order
- Starters Cont'd
- Gyoza
- Steamed or pan-fried (6 pcs).
- Spicy Edamame
- Spicy, vegetarian.
- Japanese Shumai
- Steamed or pan-fried (6 pcs).
- Edamame
- Vegetarian. Boiled green soybeans in the pod, lightly salted.
- Kappa Sashimi Maki
- Raw & undercooked. Tuna, Salmon or Yellowtail
- Sashimi Appetizers
- Raw & undercooked. Assorted filets of fish
- Sushi & Sashimi À La Carte
- Smoked Salmon
- Raw & undercooked.
- Sake (salmon)
- Raw & undercooked.
- Ebi (shrimp)
- Raw & undercooked.
- Unagi (eel)
- Raw & undercooked.
- Kanikama (crab Meat)
- Raw & undercooked.
- Hamachi (yellowtail)
- Raw & undercooked.
- Tobiko (flying Fish Egg)
- Raw & undercooked.
- Maguro (tuna)
- Raw & undercooked.
- Makimono
- Negihama Maki
- Raw & undercooked.
- Shrimp Tempura Maki
- Battered and fried.
- Philadelphia Maki
- Makizushi with fish avocado and cream cheese.
- Spider Maki
- Crab makizushi sushi.
- Jalapeño Maki
- Spicy
- Salmon Avo Maki
- Raw & undercooked.
- Dragon Maki
- Eel and avocado wrapped around kani and cucumber.
- Salmon Maki
- Raw & undercooked.
- Alaskan Maki
- Raw & undercooked.
- Caterpillar Maki
- Grilled eel and cucumber, typically includes a topping of avocado and a drizzle of sweet soy-based unagi sauce.
- Una-avo Maki
- Una-avo maki combines grilled freshwater eel and avocado, typically wrapped in seaweed and seasoned with eel sauce.
- Avocado Maki
- Vegetarian.
- Spicy Tuna Maki
- Spicy, raw & undercooked.
- California Maki
- Vegetarian.
- Spicy Salmon Maki
- Spicy, raw & undercooked.
- Idaho Maki
- Vegetarian.
- Kappa Maki
- Vegetarian.
- Crazy Maki
- Spicy.
- Crunch Maki
- Spicy.
- Volcano Maki
- Spicy.
- Spicy Scallop Tempura Maki
- Spicy.
- Tuna Maki
- Raw & undercooked.
- Tuna Avo Maki
- Raw & undercooked.
- Signature Rolls
- Snow Mountain
- Shrimp tempura, tobiko, tempura flake inside and outside with snow crab & mayo.
- Phoenix Maki
- Spicy. Spicy tuna, shrimp tempura, cucumber & kaiware.
- Spicy Blue Crab Roll
- Spicy, raw & undercooked. Crunchy spicy tuna & avo in, spicy blue crab & tobiko on top.
- Rainbow Maki
- Spicy, raw & undercooked. Eel, avocado, cucumber & tobiko wrapped with assorted sashimi.
- Salmon Lover Roll
- Spicy, raw & undercooked. Salmon, avocado, mango inside, torched salmon, topped with spicy sauce.
- Lobster Tempura Roll
- Spicy. Lobster tempura wrapped inside & outside, covered with smoked salmon & avocado.
- Red Sox Maki
- Spicy, raw & undercooked. Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado, and cilantro.
- Feng Shui Maki
- Spicy, raw & undercooked. Cooked shrimp, salmon, tuna, yellowtail, avocado, masago, spicy mayo.
- Celtics Maki
- Spicy, raw & undercooked. Soft shell crab tempura, asparagus, spicy mayo with spicy tuna, and wasabi tobiko.
- Starters
- Feng Shui Sampler
- Crab Rangoon, boneless BBQ spareribs, beef skewers, fried shrimp, chicken fingers, chicken wings & egg rolls.
- Pork Dumplings
- Steamed or pan fried (6 pcs).
- Crab Rangoon
- Crispy wonton with cream cheese vegetables & crab meat (8 pcs).
- Scallion Pancake
- A tasty, flatbread with minced scallions.
- Spring Rolls
- Vegetarian. Crispy rolls filled with shredded vegetables (2 pcs).
- Fried Chicken Fingers
- Deep fried white meat dipped in breading mixture.
- Signature Wings
- Spicy. Seasoned in house signature sauces (6 pcs).
- Fried Chicken Wings
- Seasoned in house signature sauces.
- Barbecue Spareribs
- Seasoned bone-in ribs with BBQ sauce.
- Egg Rolls
- Crunchy rolls filled with vegetables & pork(2 pcs).
- Fried Jumbo Shrimps
- Shell fish.
- Beef Skewers
- Flank steak seasoned, BBQ sauce.
- Chicken Skewers
- Seasoned chicken breast meat, BBQ sauce.
- Salt & Pepper Crispy Calamari
- Spicy. Golden & crispy on side.
- Boneless Spareribs
- Seasoned boneless ribs with BBQ sauce.
- Shrimp & Vegetable Tempura
- Fluffy & crisp deep-fried battered shrimp & vegetables.
- Chicken Lettuce Wrap
- Zucchini, pine nut, pepper, onions, crispy rice noodle.
- Sushi Entree
- Sashimi Regular
- Raw & undercooked. 15 pcs assorted fish
- Nigiri
- Raw & undercooked. 7 pcs Nigiri sushi & spicy tuna maki.
- Sashimi Deluxe
- Raw & undercooked. 21 pcs assorted fish
- Salmon Lover Combo
- Spicy, raw & undercooked. Spicy salmon & salmon maki, salmon hand roll.
- Spicy Makimono Combo
- Spicy, raw & undercooked. Spicy salmon & salmon maki, salmon hand roll.
- Feng Shui Love Boat
- Raw & undercooked. 15 pcs sushi, 21 pcs sashimi & 3 rolls served on a boat.
- Sushi Sashimi Boat
- Raw & undercooked. Sushi, sashimi & rolls served on a boat.
- Makimono Combo
- Raw & undercooked. Spicy tuna, California & crazy maki.
- Entrées Complete
- Feng Shui Spicy Chicken
- Spicy. Signature Thai chili sauce, string beans.
- Feng Shui Shrimp & Scallops
- Spicy. With broccoli in signature Thai chili sauce.
- Soups & Salads
- Seaweed Salad
- Vegetarian. Seaweed seasoned in sesame.
- Wonton Soup
- Pork wonton in a chicken broth.
- Hot & Sour Soup
- Spicy. Bamboo shoots, wood ear, daylily buds, tofu.
- Avocado Salad
- Raw & undercooked. Crabmeat, cucumber, tobiko & avocado mixed with mayo.
- Miso Soup
- Vegetarian. Seaweed, tofu cubes & scallions.
- Rice & Noodles
- House Special Lo Mein
- Stir-fried soft egg noodles with a mix of shrimp, beef, chicken, and assorted vegetables, served in a savory sauce.
- Lo Mein Soft Egg Noodles
- Chicken, beef, pork, shrimp or vegetables.
- Fried Rice
- Freshly cooked rice per order. Chicken, beef, pork, shrimp or vegetables.
- House Special Fried Rice
- Stir fried rice.
- Singapore Rice Noodles
- Spicy. Curry flavored. Chicken, beef, pork, shrimp or vegetables.
- Plain Lo Mein
- Soft egg noodles stir fried.
- Plain Fried Rice
- Stir fried rice.
- Baby Spinach Fried Rice
- Stir fried rice.
- Plain Brown Rice
- Plain brown rice, available in pint or quart sizes.
- White Rice
- Freshly cooked rice per order chicken beef pork shrimp or vegetables.
- Shanghai Pan-fried Noodles
- Topped with chicken, beef, shrimp & vegetables.
- Oriental Pad Thai
- Chicken, shrimp, vegetables & crushed peanuts.
- Don't Forget Me
- Egg Foo Young
- Chicken, beef, roasted pork, shrimp or vegetables.
- Moo-shi
- Chicken, beef, pork, shrimp or vegetable.
- Chop Suey
- Chicken, beef, roasted pork, shrimp or vegetables.
- Chow Mein
- Chicken, beef, roasted pork, shrimp or vegetables.
- The Wok Cont'd-Vegetables
- Home Style Tofu
- Spicy, vegetarian. Deep-fried tofu with veggies in a brown sauce.
- Dry Cooked String Beans
- Spicy, vegetarian.
- Mapo Tofu
- Spicy, vegetarian. Cubed soft tofu in a spicy peppercorn sauce.
- Vegetarian's Delight
- Vegetarian. Sautéed or steamed mixed vegetables.
- Broccoli In Garlic Sauce
- Vegetarian.
- The Wok Cont'd-Seafood
- Salt & Pepper Crispy Shrimp
- Spicy. Seasoned jumbo shrimp deep-fried until golden & crispy.
- Feng Shui Coconut Shrimp
- Topped with a coconut sauce.
- Shrimp In Lobster Sauce
- Shell fish.
- Shrimp With Mixed Vegetables
- Steamed or sautéed.
- Sizzling Beef With Scallops
- Tender beef with scallops in Szechuan sauce served on a sizzling platter with vegetables.
- The Wok -Beef
- Beef With Broccoli
- Served with chicken wings or spring roll and pork fried rice or white rice.
- Szechuan Beef
- Spicy. Shredded beef, green & red pepper, onion.
- Beef With Mixed Vegetables
- Juicy beef stir-fried with a colorful array of seasonal vegetables.
- Mongolian Beef
- Stir-fried with onions and scallions.
- Crispy Beef With Sesame
- Seasoned with chef’s sauces.
- Yuen-yan Spicy Beef
- Spicy. Stir-fried in hot pepper sauce on a bed of string beans.
- Beef With Wild Mushrooms
- With wild mushrooms, pea pods and jicama.
- The Wok -Duck
- Beijing Duck
- New recipe. Served with pancakes, scallions & cucumbers.
- House Crispy Duck
- Boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side.
- The Wok - Chicken
- Chicken With Mixed Vegetables
- Steamed or sautéed.
- Chicken With Broccoli
- Poultry.
- Sesame Chicken
- Seasoned white meat.
- Sweet & Sour Chicken
- Poultry.
- General Gau's Chicken
- Spicy. Served with steamed broccoli crowns.
- Orange Chicken
- Spicy. Flavored with chopped orange peels.
- Chicken With Cashew Nuts
- Poultry.
- Kung Pao Chicken With Peanuts
- Spicy. Original royal style.
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