4935 Bar and Kitchen
4935 Bar and Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Biryani
- Chicken Biryani $17.00
- Gluten free.
- Lamb Biryani $19.00
- Gluten free.
- Shrimp Biryani $21.00
- Gluten free.
- Vegetable Biryani $15.00
- Vegan, gluten free.
- Goat Biryani $20.00
- Gluten free.
- Appetizers
- Vegetable Samosa $6.00
- Vegan. Pastry shells stuffed with spiced potato and peas, served with tamarind chutney.
- Chicken Kathi Kabab $8.00
- Julienned grilled chicken with onions rolled in a soft paratha bread.
- Chaat Papri $6.00
- Crisp papri served with chickpeas yoghurt and tamarind chutney.
- Paalak Pakora $6.00
- Vegan, gluten free. Spinach battered and deep fried, served with tamarind chutney.
- Pannner Kathi Kabab $8.00
- Sauteed panner juliennnes with onion, tomato stuffed in a soft paratha bread.
- Panneer Kathi Kabab $8.00
- Julienned panneer cheese with spices rolled in roti, served with mint chutney.
- Chicken Kathi Kabab $8.00
- Chopped chicken tikka with spices rolled in roti, served with mint chutney.
- Chicken Curries
- Chicken Tikka Makhani (butter Chicken) $17.00
- Gluten free. Grilled chicken prepared in a rich butter, tomato gravy.
- Chicken Tikka Masaala $17.00
- Gluten free. Grilled chicken curried with onion, gravy and spices.
- Coorgi Chicken $17.00
- Gluten free. Chicken from the west coast of India with coconut milk and spices.
- Dum Ka Chicken $17.00
- Gluten free. Chicken chunks in a cashew nut paste and yogurt gravy.
- Chicken Kadhai $17.00
- Chicken chunks with onions, peppers and spices.
- Chicken Vindaloo/bhoot Jolokia $17.00
- Gluten free. Chicken curry with potato, malt vinegar and ghost peppers.
- Chicken Curry $15.00
- Gluten free. Chicken cooked with onion, tomato and spices.
- Saag Chicken $17.00
- Gluten free. Chicken cooked with spinach and herbs.
- Vegetarian Curries
- Saag Panneer $15.00
- Gluten free. Curried spinach with paneer cheese.
- Aalu Gobhi $15.00
- Vegan, gluten free. Cauliflower and potato curry.
- Malai Kofta $16.00
- Paneer and potato dumplings prepared in a rich gravy.
- Yellow Daal $13.00
- Vegan, gluten free. Yellow lentils cooked with tomato and curry leaves.
- Panneer Makhani $15.00
- Gluten free. Paneer cooked in a rich tomato sauce.
- Daal Makhani $13.00
- Gluten free. Black lentils cooked overnight with spices and kidney beans.
- Aviyal $15.00
- Vegan, gluten free. Fresh vegetables prepared with coconut milk and curry leaves.
- Kadhai Panneer $15.00
- Paneer cooked with onion, peppers and spices.
- Chana Masaala $14.00
- Vegan, gluten free. Chickpeas, cooked onions, tomato and spices.
- Saag Makai $14.00
- Gluten free. Curried spinach with corn.
- Baghare Baingan $16.00
- Vegan. Baby eggplants in sesame and peanut gravy.
- Bhindi Do Pyaaza $16.00
- Vegan. Okra sautéed with onion and spices.
- Mixed Vegetable Khorma $15.00
- Fresh vegetables prepared in a rich almond sauce.
- Baingan Bhartha $15.00
- Mashed Eggplant with cummin, onion and tomato base.
- Lamb/ Goat (Bone-in) Curries
- Lamb Roganjosh $18.00
- Gluten free. Lamb curry from the northern region of India.
- Lamb Vindaloo/bhoot Jolokia $18.00
- Gluten free. Lamb/ goat curry with potato, malt vinegar and ghost peppers.
- Lamb Kadhai $19.00
- Lamb/ goat chunks with onion, peppers and spices.
- Lamb Saag $19.00
- Gluten free. Curried lamb/ goat with spinach and herbs.
- Lamb Khorma Avadhi $19.00
- Gluten free. Lamb/ goat chunks prepared with onion gravy yogurt and spices.
- Goat Curry $18.00
- Gluten free. Goat cubes (bone-in) curry.
- Tandoori Breads
- Garlic Naan $4.50
- Leavened bread with roasted garlic and butter.
- Naan $3.50
- Leavened bread.
- Roti $3.50
- Vegan. Unleavened whole wheat bread.
- Goat Panner Kulcha $6.00
- Accompaniments
- Basmati Rice $3.50
- Vegan, gluten free.
- Mango Chutney $3.50
- Vegan, gluten free.
- Pappadum $3.00
- Vegan, gluten free. Thin lentil crisps.
- Brown Basmati Rice $4.50
- Vegan, gluten free.
- Mixed Vegetable Achaar $3.50
- Vegan, gluten free. Hot pickled vegetables.
- Cucumber Raita $3.50
- Gluten free. Cucumber with homemade yogurt and spices.
- Mint Chutney $3.50
- Gluten free. Mint leaves minced with green chilies in a yogurt base.
- Tandoor Specialties
- Lamb Chops Tandoori $24.00
- Gluten free. Lamb chops marinated and grilled to perfection.
- Chicken Tikka Tandoori $16.00
- Gluten free. Chicken chunks marinated with spices and grilled in tandoor.
- Tandoori Chicken $17.00
- Gluten free. Half chicken marinated overnight with spices and grilled in tandoor.
- Shrimp Tandoori $23.00
- Gluten free. Jumbo shrimp marinated with spices and grilled in tandoor.
- Salmon Tikka Tandoori $22.00
- Gluten free. Fresh salmon marinated with spices and yogurt and grilled in tandoor.
- South Indian Specialties
- Masaala Dosa $15.00
- Vegan. Lentil and rice crepes served potato masala.
- Onion & Chilli Oothappam $14.00
- Vegan. Thick lentil crepes with onion and chilli.
- Idly Vada $12.00
- Vegan, gluten free. Two steamed rice cakes and a savory lentil donut.
- Chicken Khurchan Dosa $17.00
- Dosa stuffed chicken sauteed with onions and peppers.
- Spring Vegetables Dosa $15.00
- Vegan. Lentil crepes stuffed with potato and vegetables.
- Paneer Khurchan Dosa $16.00
- Paneer sautéed with onion and chilies.
- Vegetable Oothappam $14.00
- Vegan. Thick lentil crepes with chopped vegetables.
- Chicken Khurchan Dosa $15.00
- Gluten free. Chicken sautéed with onion and chilies.
- Desserts
- Rasmalai $5.00
- Gluten free. Milk cheese patties served with milk sauce.
- Carrot Halwa $4.00
- Gluten free. Freshly grated carrots prepared with milk and sugar.
- Gulab Jamun $4.00
- Condensed milk dumplings with honey sugar syrup.
- Kheer $4.00
- Gluten free. Basmati rice boiled with milk and sugar.
- Chef Specials
- Balti Gosth $22.00
- Bone-in Goat from the North Indian region of Baltistan with a unique blend of spices.
- Balti Chicken $19.00
- Chicken curry from North Indian region of Baltistan with a unique blend of spices.
- Chole Bhatura $14.00
- Chickpeas curry with a leavened fried flat bread.
- Soups
- Mullugutwanny Soup $4.50
- Vegan, gluten free. Indian national lentil soup.
- Seafood Curries
- Shrimp Kadhai $20.00
- Gluten free. Shrimp with onion, peppers and spices.
- Shrimp Vindaloo/ Bhoot Jolokia $19.00
- Gluten free. Shrimp curry with potato, malt vinegar and ghost peppers.
- Shrimp Lababdaar $19.00
- Gluten free. Shrimp cooked with onion, gravy yogurt, spices and tomato.
- Goan Salmon Curry $23.00
- Gluten free. Salmon curry with curry, leaf spices and coconut milk.
- Beverages
- Lassi $4.50
- Gluten free. Mango and homemade yogurt drink.
- Soft Drink $2.50
- Gluten free. Pepsi, diet pepsi, lemonade or mountain dew.
- Water Bottle (fiji) $4.00
- Gluten free.
- Sparkling Water (san Pellegrino) $4.00
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