Texas de Brazil
Texas de Brazil > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Build Your Own (Dinner)
- Churrasco Plate
- 8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
- Churrasco Feast
- 2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people
- Build Your Own (Lunch)
- Churrasco Plate
- 8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
- Churrasco Feast
- 2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people
- Beef (Dinner)
- Picanha
- Top sirloin
- Garlic Picanha
- Top sirloin with garlic seasoning
- Spicy Picanha
- Top sirloin with a fiery kick, perfect for spice lovers
- Flank Steak
- Bottom sirloin
- Petite Filet
- Tender and lean cut beef
- Filet Mignon
- Most tender cut of beef
- Filet Mignon Wrapped In Bacon
- Most tender cut of beef wrapped in bacon
- Sausage, Chicken, Lamb & Pork (Dinner)
- Brazilian Sausage
- A pork and beef mixture, mildly spicy and full of flavor
- Chicken Breast Wrapped In Bacon
- Tender chicken breast wrapped in bacon
- Parmesan Drumettes
- Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese
- Leg Of Lamb
- Grass fed, marinated overnight in lemon juice and fresh herbs
- Lamb Picanha
- Grass fed lamb, top sirloin
- Lamb Chops
- Marinated with lemon and pepper seasoned salt
- Barbecued Pork Ribs
- Slow roasted pork ribs served with BBQ sauce
- Parmesan Pork Loin
- Pork loin marinated and dusted with Parmesan cheese
- Meats (Lunch)
- Picanha
- Top sirloin
- Garlic Picanha
- Top sirloin with garlic seasoning
- Flank Steak
- Bottom sirloin
- Brazilian Sausage
- A pork and beef mixture, mildly spicy and full of flavor
- Chicken Breast Wrapped In Bacon
- Tender chicken breast wrapped in bacon
- Parmesan Drumettes
- Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese
- Leg Of Lamb
- Grass fed, marinated overnight in lemon juice and fresh herbs
- Parmesan Pork Loin
- Pork loin marinated and dusted with Parmesan cheese
- Hot Items
- Sautéed Mushrooms
- White button mushrooms sautéed in red wine
- Potatoes Au Gratin
- Sliced potatoes baked with Parmesan cheese, garlic, and butter
- Garlic Mashed Potatoes
- Creamy mashed potatoes made with garlic butter
- Jasmine Rice
- White jasmine rice
- Feijoada Black Beans
- Black beans cooked with beef and garlic
- Cold Items
- House Salad
- Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing
- Caesar Salad
- Romaine lettuce, cherry tomatoes, shaved Grana Padano cheese, croutons and caesar dressing.
- Tabouleh
- Bulgur, parsley, onions, tomatoes, mint, lemon juice, and olive oil
- Potato Salad
- Yukon potatoes, mayonnaise, hearts of palm, and cornichon juice
- Couscous Salad
- Large couscous pearls, scallions, and dried cranberries seasoned with lemon pepper
- Cucumber Salad
- Crisp cucumbers, red onion, lemon juice, and seasoned salt
- Cabbage Salad
- Cabbage, shredded carrots, fresh mint, cilantro, lemon juice
- Hearts Of Palm
- Authentic Brazilian vegetable harvested from the inner core of palm trees
- Sides
- Dozen Brazilian Cheese Bread
- Twelve house-baked Brazilian cheese breads
- Lobster Bisque (dinner)
- Rich and creamy lobster bisque soup
- Large Fried Bananas
- Six fried bananas covered in cinnamon and sugar
- Jalapeño Cream Bisque (lunch)
- Rich and creamy jalapeño cream bisque
- Half-dozen Brazilian Cheese Bread
- Six house-baked cheese breads
- Small Fried Bananas
- Three bananas covered in cinnamon and sugar
- Sauces & Dressings
- Chimichurri
- A South American sauce that pairs well with grilled meats - diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper, and vinegar and oil
- Farofa
- Brazilian side dish made with toasted cassava flour and seasonings; traditionally eaten with feijoada
- Balsamic Vinaigrette
- Made in-house with Italian balsamic vinegar
- Ranch Dressing
- Traditional ranch dressing
- Brazilian Vinaigrette
- Green and yellow peppers, tomatoes, red onion, oil and vinegar
- Blue Cheese Dressing
- Buttermilk, mayonnaise, and blue cheese
- Caesar Dressing
- Traditional caesar dressing
- Desserts
- Carrot Cake
- Three layers of moist carrot cake with a rich cream cheese icing
- Chocolate Mousse Cake
- Layers of delectable chocolate cake
- Brazilian Cheesecake
- Creamy cheesecake and a layer of rich fudge atop a graham cracker crust
- Key Lime Pie
- A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream
- Bananas Foster Pie
- Fresh banana pie made of lady finger cake and a layer of fudge atop a graham cracker crust
- Coconut Chess Pie
- A southern style pie topped with fresh toasted coconut flakes
- Pecan Pie
- A southern style pie made with glazed pecans atop a rich layer of custard
- Beverages
- Guaraná Antarctica
- Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can
- Coca-cola
- Coca-Cola, Original Taste, 12 fl oz Can
- Sprite
- Sprite, Lemon Lime Soda, 12 fl oz Can
- Diet Coke
- Diet Coke, 12 fl oz Can
- Saratoga Still Water
- Still natural spring water, 28 fl oz
- Saratoga Sparkling Water
- Sparkling natural spring water, 28 fl oz
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