New Moon Cafe

• Single Entrees
• Kung Pao Chicken $14.95
• A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.Ingredients: Sliced Chicken Breast cut into cubes, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos, Dried Red Thai Chili Peppers.

• Hunan Crispy Garlic Shrimp $16.95
• The Hunan Province is well noted for its fiery hot chili peppers and our kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce and heat, a new staff favorite in born.

• Shelby's Sweet & Spicy Chicken $14.95
• Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering.Ingredients: Sliced Chicken Breast, Black Pepper, Soy Sauce, Butter, Sugar, Lemon Grass, Steamed Broccoli.

• Honey Glazed Chicken With Orange Zest $14.95
• A winning combination of tender chicken coated with a light golden brown batter and glazed with sweet orange infused sauce.Ingredients: Battered dark meat chicken, Honey Glazed sauce with orange zest, dried red Thai chili peppers

• Shrimp With Candied Walnuts $16.95
• Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

• New Moon's Dragon Beef $16.95
• Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

• Mongolian Beef $16.95
• Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

• Kung Pao Beef $16.95
• A Northern Chinese specialty that combines marinated beef with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.Ingredients: Sliced Beef cut into slices, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

• Crispy Orange Peel Beef $16.95
• Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces and tangy orange zest to create a semi-sweet glaze.

• Sliced Chicken With Florets Of Broccoli $14.95
• Our Chicken prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.Ingredients: Sliced chicken breast, Broccoli, Brown Sauce.

• Kung Pao Tofu $13.95
• A Northern Chinese specialty that combines firm tofu with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.Ingredients: Firm tofu cut into cubes, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

• Velvet Chicken $14.95
• Tender slices chicken breast stir-fried with a healthy and colorful mélange of seasonal Vegetables. Served in a light savory brown sauce.Ingredients: Chicken breast, Brown sauce, Ginger, Scallions, Broccoli, Carrots, Jicama, White mushrooms.

• Sliced Chicken With Jalapeños $14.95
• Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

• Sliced Chicken In Black Bean Sauce $14.95
• Marinated sliced chicken breast stir-fried with fresh seasonal green and red bell peppers, white onions, zucchini in a Cantonese style fermented black bean sauce.

• Shelby's Sweet & Spicy Beef $16.95
• Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering.Ingredients: Sliced Beef Breast, Black Pepper, Soy Sauce, Butter, Sugar, Lemon Grass, Steamed Broccoli.

• Sliced Beef With Florest Of Broccoli $16.95
• A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

• Sliced Beef In Black Bean Sauce $16.95
• Tender slices of marinated beef quickly stir-fried with fresh seasonal green and red bell peppers, white onions, and zucchini in a Cantonese style fermented black bean sauce.

• Kung Pao Shrimp $16.95
• A Northern Chinese specialty that combines marinated shrimp with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

• Shrimp With Thai Chili Peppers $16.95
• Colorful red and green Thai peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

• Chinese Salted Shrimp $16.95
• Intensely seasoned with salt, fresh jalapeño chilies, garlic and onions, this dish in an explosion of flavors for the more adventurous eater.

• Shrimp In Black Bean Sauce $16.95
• Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused black bean sauce.

• Chef's Choice Of Stir-fried Vegetables $13.95
• Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

• Chloe's Shrimp $16.95
• A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

• Spicy Tofu With Seasonal Green Vegetables $13.95
• A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.

• Salad
• Small Original New Moon Chicken Salad $10.95
• Our Signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored.Ingredients: Iceberg lettuce, Cilantro, Scallions, Salt, White Chicken, Almonds, Sesame seeds, Rice noodles, Won Tons, Sesame oil.

• Large Original New Moon Chicken Salad $14.95
• Our Signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored.Ingredients: Iceberg lettuce, Cilantro, Scallions, Salt, White Chicken, Almonds, Sesame seeds, Rice noodles, Won Tons, Sesame oil.

• Appetizers
• New York's Style Vegetarian Egg Roll $3.95
• Fashioned after the popular east coast egg roll, we stuff ours generously with a combination of Chinese vegetables.Ingredients: Cabbage, Celery, Carrots, Mushrooms, Bamboo Shoots, Onions.

• Soups
• Wonton Soup $5.95
• The New Moon's homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We can top our soup with slices of scallions.Ingredients: Won Tons, Carrots, Mushrooms, Chicken Broth, Chicken Slice, Broccoli, Scallions.

• Hot & Sour Soup $5.95
• An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.Ingredients: Chicken, Firm Tofu, Chicken Broth, Mushrooms, Carrots, White Pepper, White Vinegar, Rice Vinegar, Corn Starch, Soy Sauce.