Taj Kabab King

Taj Kabab King > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Specialties
  • 106. Butter Chicken $14.95
  • Spicy, most popular. Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.
  • 90. Chicken Tikka Masala $14.95
  • Spicy, most popular. Boneless chicken cubes cooked with special tandoori mild spicy sauce.
  • 88. Chicken Vindaloo $14.95
  • Spicy, most popular. Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.
  • 87. Chicken Curry $14.95
  • Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.
  • 98. Chicken Korma $14.95
  • Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served mughlai style.
  • 92. Chicken Tikka Makhuni $14.95
  • Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.
  • 93. Tikka Karahi $14.95
  • Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices.
  • 108. Chicken Kashmiri $14.95
  • Cooked with banana creamy and mild sauces.
  • 89. Chicken Madras $14.95
  • Spicy. Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.
  • 99. Chicken Malai $14.95
  • Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.
  • 104. Shakoothi Chicken $14.95
  • Gaon style chicken cooked with roasted coconut.
  • 94. Chicken Shag $14.95
  • Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.
  • 95. Chicken Dhanshak $14.95
  • Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.
  • 96. Chicken Bhindi $14.95
  • Spicy. Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.
  • 100. Chicken Bhona $14.95
  • Spicy. Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.
  • 103. Achar Chicken $14.95
  • Spicy. Hot but not overpowering chicken cooked with special Indian pickle lemon.
  • 97. Chicken Sobzi $14.95
  • Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.
  • 102. Chicken Badami Tukre $14.95
  • Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.
  • 105. Chicken Pudine $14.95
  • Ground chicken cooked with mints sauce and Indian herbs.
  • 107. Chicken Bengal $14.95
  • Chicken cooked in pineapple and almond nut with creamy sauce.
  • 91. Chicken Dopizaz $14.95
  • Boneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs and tomatoes.
  • 101. Chicken Jalfrazi $14.95
  • Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served mughiai style.
  • Starters
  • 5. Samosa $5.95
  • Most popular. 2 lamb, chicken, vegetable or coconut filling. Crispy and spiced patties.
  • 13. Kolizee Poori $6.95
  • Sauteed chicken liver with herbs and spices. Served with poori.
  • 15. Banana Pakora $4.95
  • 4 pieces. Banana mixed with flour, milk and egg, deep fried in vegetable oil.
  • 11. Assorted Indian Hors D'oeuver $6.95
  • Samosa, vegetable pakora, shami kabab, chicken tikaa, banana pakora and papadum, served with mint onion and tamarind sauce.
  • 1. Papadum $2.95
  • Chick pea wafer, Indian crispy bread.
  • 8. Lamb Tawa Kabab $8.95
  • Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.
  • 2. Taj Kathi Roll $7.95
  • Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad.
  • 14. Shag Bhaji $6.95
  • Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.
  • 9. Shami Kabab $5.95
  • Minced lab sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Includes 2 pieces and salad.
  • 3. Taj Jinga Roll $7.95
  • Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.
  • 7. Tikhi Ghost Sheek $7.95
  • Marinated lamb skewered and char grilled. Served with salad.
  • 10. Chicken Tikka $7.95
  • Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.
  • 16. Mushroom Bhaji $6.95
  • Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.
  • 17. Chana Poori $6.95
  • Spiced chick peas with poori.
  • 4. Taj Mix Vegetable Roll $6.95
  • Baby shrimp grilled with onion, ginger, garlic and coriander.
  • 6. Vegetable Pakora $4.95
  • 4 pieces. Mixed vegetable deep fried with chana flour.
  • 12. Ginga Poori $7.95
  • Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.
  • Taj Kabab King Indian Bread
  • 31. Garlic Nan $4.95
  • Most popular. Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
  • 26. Nan $3.95
  • Most popular. Unleavened bread baked in tandoori clay oven.
  • 29. Cheese Nan $4.95
  • Most popular. Stuffed cheese baked in tandoori clay oven.
  • 30. Keema Nan $4.95
  • Stuffed ground lamb mildly spiced and baked in clay oven.
  • 37. Paratha (from Our Grill) $4.95
  • Butter fried layered bread.
  • 42. Cheese Poori $4.95
  • Bread filled with cheese deep fried.
  • 38. Poori $3.95
  • Fluffy bread, deep fried.
  • 39. Aloo Paratha $4.95
  • Paratha filled with mashed and spiced potatoes.
  • 36. Chapati (from Our Grill) $3.95
  • Unleavened whole wheat, light, thin, baked soft bread that is grilled.
  • 40. Keema Paratha $4.95
  • Filled with spiced chopped meat lamb.
  • 27. Butter Nan $3.95
  • Served with butter, from our clay oven.
  • 35 Roti $3.95
  • Unleavened whole wheat bread baked in tandoori clay oven.
  • 28. Tikka Nan $4.95
  • Unleavened nan with chicken tikka from our clay oven.
  • 32 Aloo Nan $4.95
  • Stuffed minced cumin potatoes, baked in tandoori clay oven.
  • 33. Onion Nan $4.95
  • Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.
  • 34. Peshwari Nan $4.95
  • Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.
  • 41. Mughlai Paratha $5.95
  • Filled with spiced, chopped meat, peas, egg, onions and green pepper.
  • 43. Coconut Poori $4.95
  • Bread filled with coconut, deep fried.
  • Vegetable Specialties
  • 70. Sag Paneer $14.95
  • Most popular, spicy. Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 80. Chana Shag $13.95
  • Spicy. Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 68. Paneer Tikka Masala $14.95
  • Most popular. Tandoori paneer cubed and tossed in tomato based sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 85. Paneer Makhuni $14.95
  • Indian home-made cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 71. Mattar Paneer $14.95
  • Spicy. Green peas and our home-made cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 79. Chana Masala $13.95
  • Fresh chick peas cooked with tomato, onion, green pepper and home-made masala sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 84. Tarka Dal $13.95
  • Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 67. Vegetable Vindaloo $13.95
  • Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 66. Navratan Korma $13.95
  • Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 81. Mushroom Shag $13.95
  • Spicy. Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 78. Bay Goon Bhortha $13.95
  • Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 75. Vegetable Dhansak $13.95
  • Spicy. A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 65. Mix Vegetable Curry $13.95
  • A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 69. Vegetable Tikka Masala $13.95
  • Vegetable cooked with yogurt and sour cream and curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 76. Vegetable Kurma $13.95
  • Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 72. Aloo Shag $13.95
  • Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 74. Bhindi Masala $13.95
  • Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 82. Sabzi Jal Frazie $13.95
  • A variety of fresh seasonal vegetables sauteed with our home-made jalfrezi sauces. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 83. Makhan Wala Dal $13.95
  • Creamed lentils simmered in the tan door and tempered in mild spices and clarified butter. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 73. Aloo Matar Gobi $13.95
  • Potatoes, green peas and cauliflower. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • 77. Malai Kofta $13.95
  • Combination mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.
  • Taj Kabab Special Deal
  • Taj Kabab Special Deal $21.95
  • Most popular. Your choice of appetizer and entree. Served with rice and naan.
  • Biryanis and Rice Special
  • 44. Chicken Biryani $14.95
  • Indian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spiced and herbs.
  • 45. Lamb Or Beef Biryani $15.95
  • Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.
  • 47. Taj Kabab And Curry Special House Biryani $16.95
  • Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.
  • 51. Tikka Biryani $16.95
  • Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.
  • 48. Shrimp Biryani $17.95
  • Basmati rice cooked with saffron, nuts and special herbs and spices.
  • 49. Lemon Rice $6.95
  • Cooked with saffron, cashew, raisins and flavored with master.
  • 46. Mix Vegetable Biryani $14.95
  • Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.
  • 50. Peas Pulao $6.95
  • Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.
  • Lunch Specialist
  • Meat - Lunch $12.95
  • Chuteney, Soup, Appetizer: Vegetable Meat Samosa or Pakora Chicken Tikka Masala or Chicken Binda Aloo. Lamb Curry or Chicken Curry or Beef Curry or Lamb Binda Aloo, Saffron Rice, Nan
  • Vegetable-lunch $11.95
  • Soup, Chutney, Appetizer: Samusha Meat, Vegetable or Pakora., Vegetable Curry, Shag Ponnir or Mushroom Shag or Motor Ponir or Aloo Gobi or Chana Shag, Saffron Rice, Nan
  • Seafood - Lunch $13.95
  • Soup, Chutney, Appetizer. Vegetable Meat Samosa or Pakora Shrimp Curry or Salmon Fish Curry or Crab Curry Saffron, Rice, Nan
  • Beverages
  • 159. Mango Lassi $3.95
  • 155. Soft Drinks $1.95
  • Soft drinks selection includes water, ginger ale, sprite, coke, diet coke, and club soda.
  • 160. Banana Lassi $3.95
  • 161. Mango Juices Or Orange Juices $3.95
  • Freshly squeezed, choice of mango or orange juice.
  • 158. Lassi $3.95
  • Plane, Salted, Sweet, Banana
  • 156. Indian Spiced Tea $1.95
  • 157. Iced Tea $1.75
  • Traditional Lamb and Beef Dish
  • 111. Lamb Or Beef Vindaloo $14.95
  • Highly spiced meat cooked with potatoes in a tangy sauce.
  • 113. Lamb Rogan Josh $14.95
  • Cubes of Lamb cooked with aromatic sauce made of onion, green pepper, tomatoes and saffrons, served in a classic of lucknaw.
  • 123. Lamb Tikka Masala $14.95
  • Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy and cashew sauce lamb or beef
  • 127. Lamb Or Beef Keema Curry $14.95
  • Ground lamb or beef keema cooked with thick tomato, curry sauce flavored with mint & green peas
  • 114. Lamb Or Beef Shag Ghost $14.95
  • Lamb or beef cooked in a pures of spinach, tomatoes, ginger and tempered with camin seed.
  • 109. Lamb Or Beef Curry $14.95
  • Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy
  • 112 Lamb Or Beef Bhona $14.95
  • Cooked with chopped onion, tomato, green pepper & medium hot curry sauce.
  • 122. Lamb Or Beef Pudine Kheema $14.95
  • Ground amb or beer Kheema cooked with thick tomato, curry sauce flavored with mint & green peas
  • 115. Lamb Or Beef Dhansak $14.95
  • Cooked in Persian style with lentil, spinach and medium hot spices curry sauce
  • 120. Lamb Or Beef Pasanda $14.95
  • Boneless lamb or beef cubes marinated in yogurt and tandoori spices cooked with almond spice & red wine
  • 110. Lamb Or Beef Madras $14.95
  • Tender pieces of lamb or beef cooked with medium hot curry sauce. South Indian Style.
  • 117. Lamb Or Beef Achar Ghost $14.95
  • Lamb or beef cooked with special, loman, Indian pickle
  • 124. Lamb Or Beef Shahi Korma $14.95
  • Royal lamb or beef cooked with saffrons, creamy almond sauce & pineapple & raisins
  • 126. Lamb Or Beef Broo Cali $14.95
  • Royal lamborbeef cooked with garden fresh broccol & our special house tomato sauce
  • 116. Lamb Or Beef Okra $14.95
  • Cooked with fresh okra with mild spicy tomatoes, curry sauce
  • 121. Lamb Or Beef Badami Tukre $14.95
  • Marinated lamb or beef cooked in the tandoori and simmered in tosted nut sauce
  • 125. Lamb Or Beef Malai $14.95
  • Cooked with coconut & creamy sauce favored with butter & coconut malai sauce
  • 128 Lamb Or Beef Shree Mangal $14.95
  • Cooked with pineapple, almond nut & mild creamy sauce
  • 129. Lamb Kashmiri $14.95
  • Cooked with banana creamy and mild spices
  • 118. Lamb Or Beef Chili $14.95
  • Tender cubes of lamb or beef cooked w. our special home made chili sauce, tomato, groen pepper, onion & south Indian style (Hot)
  • 119. Lamb Or Beef Cauli $14.95
  • Cooked lamb or beef with fresh cauliflower in a mid & thick curry sauce
  • Hot Soups
  • 18. Taj Kabab Curry Special Tomato Soup $5.95
  • A refreshingly delicious fresh tomato soup.
  • 20. House Soup $5.95
  • Lentils cooked in rich chicken broth flavored with curry leaves and lemon.
  • 22. Coconut Soup $5.95
  • Delicious hot coconut milk.
  • 19. Mulligatawny Soup $5.95
  • Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.
  • 21. Vegetable Soup $5.95
  • Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.
  • Seafood Dish Specialties
  • 131. Shrimp Vindaloo Or Madras $15.95
  • Spicy. Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.
  • 140. Salmon Tikka Masala $15.95
  • Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.
  • 130. Shrimp Curry $15.95
  • Shrimp cooked with spice flavored black seeds and mild and light creamy sauce.
  • 133. Shrimp Shag $15.95
  • Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.
  • 138. Shrimp Tandoori Masala $15.95
  • Jumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.
  • 139. Fish Curry $15.95
  • Salmon fish cooked in bengali style with mild Indian herbs and curry sauce.
  • 141. Lobster Tikka Masala $15.95
  • Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.
  • 132. Shrimp Bhona $15.95
  • Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.
  • 136. Shrimp Shahi Korma $15.95
  • Jumbo shrimp cooked with creamy almond sauce, pineapple and raisins.
  • 137. Shrimp Malai $15.95
  • Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.
  • 142. Crab Curry $15.95
  • Cooked with Indian spices and herbs and mild flavored curry sauce.
  • 143. Crab Shag $15.95
  • Cooked with fresh spinach and mild flavored curry sauce.
  • 144. Shrimp Jal Frazie $15.95
  • Cooked with green pepper and onion. Medium spicy. North Indian style.
  • 134. Shrimp Bhindi $15.95
  • Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.
  • 135. Shrimp Patia $15.95
  • Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.
  • Desserts
  • 151. Rasmalai $3.95
  • Home-made cheese balls in sweetened milk served with pistachios.
  • 154. Baklava $3.95
  • Honey cake.
  • 153. Kulfi $3.95
  • Home-made ice cream with pistachio.
  • 151. Gulabjaman $3.95
  • Fried home-made cheese balls in sugar syrup.
  • 152. Mango Ice Cream $3.95
  • Mango flavored Indian ice cream.
  • Entrees
  • 52. Rice $3.95
  • 52a. Brown Rice $3.95
  • Clay Oven Specialties
  • 56. Sharabi Kabab $16.95
  • Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 55. Murgi Tikka $15.95
  • Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 54. Murgi Tandoori $16.95
  • Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 58. Boti Kabab $14.95
  • Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 59. Taj Special Grilled Chicken $24.95
  • Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and rice.
  • 60. Taj Special Mix Grilled Kabab $16.95
  • Assortment of tandoori specialties. Includes six pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 63. Taj Fish Kabab $16.95
  • Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 61. Taj Ginga Til Tikka $16.95
  • Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 57. Sheek Kabab $14.95
  • Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • 62. Taj Vegetable Kabab $14.95
  • Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice or brown rice and chutneys.
  • Dinner Specials
  • Taj Kaba Curry Special Dinner $23.95
  • Soup, Appetizer: Fried Shrimp with Poori, Papadum, and Chutney. Main Course: Chicken Karahi, Mixed Vegetable Curry, Dal, Saffron Rice & Nan Tea. For One Person.
  • Taj Kabab Curry Tahl-e-bhojan $23.95
  • (Pure Vegetarian Dinner) Soup, Appetizer: Samosa, Pakora, Papadum, Onion Relish and Mint Chutney. Main Course: Two Vegetable, Dal, Raita, Saffron Rice and Poori Spiced Tea. For One Person
  • Taj Kaba Curry Tandoori Dinner Special $23.95
  • Soup, Appetizer: Samosa, Pakora, Papadum, Onion, Relish and Chutney. Main Courses: Tandoori Chicken, Sheek Kabab, Lamb Curry, Dal, Nan, Saffron Rice Tea
  • Taj Kabab Curry Seafood Dinner $19.95
  • Soup, Appetizer: Samosa, Pakora, Papadum, Chutney and Onion Relish. Main Courses: Shrimp or Crab Curry, Salmon Fish Tandoori, Dal, Saffron Rice and Nan Spiced Tea. For One Person.
  • Taj House Special Fresh Salad
  • 24. Mixed Peas Salad $6.95
  • Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.
  • 23. Green Salad $6.95
  • Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.
  • 25. Chicken Salad $7.95
  • Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and home-made salad dressing.
  • Balti
  • 53. Taj Kabab And Curry Balti Specialties $14.95
  • Originated from the Northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.
  • Taj Karahi Specialties
  • 64. Lamb Or Beef Or Chicken Or Shrimp Or Salmon Or Mix Vegetable Or Okra $14.95
  • A traditional North Western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice or brown rice.
  • Vegetable Side Dish Specialty
  • Mushroom Bhaji $7.95
  • Fresh spiced mushrooms cooked with onion, tomatoes and indian herbs and sauce. served with fluffy poori.
  • Shag Bhaji $7.95
  • Spiced sauteed spinach cooked with onion, tomatoes and indian herbs, served with tiny poori.
  • Aloo Dum $7.95
  • 86. Mixed Vegetable Bhaji $7.95
  • Okra Bhaji $7.95
  • Accompaniments
  • 145. Raita $3.95
  • Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.
  • 146. Mango Chutney $3.95
  • Spicy. Sweet and sour sauce.
  • 149. Yogurt $3.95
  • Home-made sauce.
  • 147. Mango Pickle $3.95
  • Spicy. Hot and spicy sauce.
  • 148. Lemon Pickle $3.95
  • Spicy. Hot and spicy sauce.
  • Chatni
  • Chattni $0.69
  • Chattni( Onion Relish, Tamarind &Hot Mint Sauce
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