Chutneys Indian Cuisine

• Rice and Biryani
• Vijayawada Boneless Chicken Biryani $19.95
• Marinated and fried boneless chicken pieces cooked in authentic homemade Vijayawada sauce and added to dum biryani rice. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

• Chicken Dum Biryani - Hyderabad Style $18.95
• Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt. Cooked on d um in a handi vessel sealed with a layer of dough. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

• Lamb Biryani $21.95
• Basmati rice cooked with pieces of lamb in a traditional dum method. Served with salan and raita. Gluten free and nut free.

• Vegetable Biryani $17.95
• Traditional biryani cooked with seasonal vegetables. Served with salan and raita. Gluten free and nut free.

• Basmati Steamed Rice $6.95
• Plain Steamed Basmati Rice. Gluten free and nut free.

• Goat Biryani $21.95
• Basmati rice cooked with pieces of bone-in mutton in a traditional dum method. Served with salan and raita. Gluten free and nut free.

• Saffron Flavored Rice $7.95
• Basmati rice spiced with chef's special spices with saffron. Gluten free and nut free.

• Egg Biryani $16.95
• Traditional biryani cooked with boiled egg. Served with salan and raita. Gluten free and nut free.

• Shrimp Biryani $16.95
• Basmati rice cooked with shrimp in a traditional dum method. Served with salan and raita. Gluten free and nut free.

• Fish Biryani $19.95
• Basmati rice cooked with pieces of fish in a traditional dum method. Served with salan and raita. Gluten free and nut free.

• Saffron Pulao $7.95
• Basmati rice spiced with chef's special spices and saffron. gluten free and nut free.

• Paneer Biryani $18.95
• Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious.

• Peas Pulao $11.95
• Basmati rice with Indian spices. Seasoned with green peas. Gluten free and nut free.

• Kashmiri Pulao $14.95
• Kashmiri Pulao cooked in Saffron soaked milk and mild spices and garnished with lots of nuts and fruits.

• Vegetable
• Kadai Paneer $17.95
• Paneer cooked with onions and peppers in a tomato base with chili and coriander seeds. Spicy. Gluten free and nut free.

• Saag Paneer $18.95
• Paneer cooked with spinach, garlic, ginger, onions and Indian spices. Gluten free.Served with Complimentary White Basmati Rice.

• Dal Makhani $17.95
• Creamed Black lentils delicately cooked on low heat, finished with butter and cream.

• Methi Malai Paneer $17.95
• Paneer cooked with methi fenugreek leaves in a creamy sauce. Gluten free.Served with Complimentary White Basmati Rice.

• Tadka Dal $12.95
• Yellow lentils cooked in mild spices. Vegan. Gluten free and nut free.

• Dal Palak $15.95
• Curry with spinach, lentil and garlic. Vegan. Gluten free and nut free.

• Paneer Butter Masala $18.95
• Cubes of paneer in a smooth, creamy butter gravy with honey. Gluten free.Served with Complimentary White Basmati Rice.

• Chana Masala $17.95
• Chickpeas cooked in tomato and onion gravy. Topped with diced onion and cilantro. Vegan. Gluten free.Served with Complimentary White Basmati Rice.

• Baingan Bharta $17.95
• Tandoor roasted de-skinned & pureed eggplants cooked with turmeric, onion and tomato. Gluten free.

• Saufyani Kofta Curry $18.95
• Stuffed cottage cheese dumplings simmered in creamy tomato sauce cooked with aniseed and blended spices.. Gluten free.

• Kadai Vegetables $17.95
• Assorted seasonal fresh vegetables cooked in a rich gravy. Gluten free and nut free.

• Paneer Tikka Masala $18.95
• Cubes of paneer in a smooth, creamy butter gravy with honey with bell peppers & onion. Gluten free.

• Bhindi Masala Fry $17.95
• Crispy Fried Okra tossed with tempered spice & home made authentic blended masala. Gluten free.

• Navaratan Korma $18.95
• chef’s signature with 9 vegetables & Fruits cooked in a creamy sauce.

• Aloo Gobhi $17.95
• Fresh cauliflower and potatoes sauteed with ginger, garlic and onions. Gluten free and nut free.

• Hariyali Kofta Curry $18.95
• Potato, cheese and mixed vegetable dumplings simmered in creamy spinach, mint and cilantro sauce. Gluten free.

• Chicken & Egg
• Butter Chicken $18.95
• White meat in smooth, rich, creamy tomato gravy. Gluten free.Served with Complimentary White Basmati Rice.

• Chicken Tikka Masala $18.95
• Chicken breast cubes cooked with bell pepper and onions in a red tomato curry. Gluten free.Served with Complimentary White Basmati Rice.

• Vindaloo Chicken $18.95
• Chicken cubes cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free and nut free.Served with Complimentary White Basmati Rice.

• Chicken Saag $18.95
• Boneless Chicken cubes cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free)Served with Complimentary White Basmati Rice.

• Andhra Chicken Curry $18.95
• South delecacy chicken flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.

• Chicken Pepper Masala $18.95
• Chicken cubes cooked with dry roasted spices and crushed black pepper from Tamil Nadu. Spicy. Gluten free.Served with Complimentary White Basmati Rice.

• Kadai Chicken $18.95
• Boneless Chicken stewed in Onion, Tomato, Coriander, Crushed chilli sauce. Gluten free and nut free.Served with Complimentary White Basmati Rice.

• Awadhi Chicken Curry $18.95
• Boneless chicken cooked with rich nuts gravy and aromatic indian spices and flavored with fresh cardamom.Gluten Free.Served with Complimentary White Basmati Rice.

• Mango Chicken $18.95
• Aromatic chicken curry in a mango & sweet-tangy spice sauce. Nut Free & Gluten Free.Served with Complimentary White Basmati Rice.

• Vegetarian Starters
• Samosa $6.95
• 2 pcs of Potatoes with green peas, mildly seasoned with spices. Vegan and nut free.

• Cut Mirchi $14.95
• Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. The bajjis are cut into smaller pieces and fried again to reduce the heat. Served with chutneys

• Samosa Chaat $10.95
• Chopped Samosas smothered with Choley & topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

• Malai Aloo Tikki $8.95
• Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce. ( Vegan, Nut Free )

• Assorted Veg Pakora $14.95
• Sliced Mixed Vegetable & mild and tangy batter, served with chutneys. Vegan, gluten free and nut free.

• Masala Papad $8.95
• Tandoor Roasted Crispy Lentil wafers cumin spiked cracked topped with Diced Onion, green chilli, paprika and peanuts and served with Mint and Tamarind chutney!

• Aloo Tikki Chaat $10.95

• Papadam $3.95
• Roasted lentil wafers served with mint and tamarind chutney. Vegetarian.

• Garlic Cauliflower $15.95
• Chutney Most Popular garlic cauliflower, fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

• Chili Paneer $15.95
• Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies and a blend of sauces. Vegetarian.

• Indian Breads
• Garlic Naan $4.95
• Unleavened flat bread buttered and folded twice.

• Butter Naan $4.95
• Unleavened flat bread with Butter.

• Aloo Paratha $6.95
• Naan stuffed with mashed potatoes and a blend of spices.

• Cheese Naan $6.95
• Naan filled with blended cheese.

• Lacha Paratha (whole Wheat) $6.95
• Whole Wheat flaky bread.

• Plain Naan $4.95
• Unleavened flat bread.

• Tandoori Roti $3.00
• Whole wheat flat bread. Vegan.

• Rosemary Naan $6.95
• Naan with fresh rosemary.

• Chili Naan $6.95
• Naan with fresh green chilies. Spicy.

• The Burning Bullet Naan $6.95
• Naan with fresh habanero chilies and cilantro. Very Spicy.

• Kashmiri Naan $6.95
• Leavened bread stuffed with dried fruits and nuts. Cooked in tandoor. Contains nuts.

• Onion Kulcha $6.95
• Naan filled with seasoned spices, diced onions and cilantro.

• Paneer Kulcha $6.95
• Naan filled with seasoned spices, graded paneer, diced onion and cilantro.

• Non-Vegetarian Starters
• Chicken 65 Andhra Style $15.95
• Marinated chicken with ginger, cayenne pepper and lime.

• Chili Chicken $16.95
• Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and blend of Soy Sauce. Spicy. Nut free.

• Shrimp Pepper Fry $19.95
• Shrimp pepper stir fry is a delicious South Indian dish with spices and freshly crushed black peppers

• Lamb and Goat
• Lamb/goat Vindaloo $21.95
• Boneless Lamb or Goat Bone-In cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free. Nut Free.Served with Complimentary White Basmati Rice.

• Lamb/goat Rogan Josh $21.95
• Signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. Cooked in Stewed Dried Ginger, Fennel and Onions.Served with Complimentary White Basmati Rice.

• Lamb/goat Pepper Masala $21.95
• Boneless Lamb or Goat Bone-In cooked with dry-roasted spices and crushed black pepper from Tamil Nadu. Spicy. Served with Complimentary White Basmati Rice.

• Lamb/goat Saag $21.95
• Boneless Lamb or Goat Bone-In cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free).Served with Complimentary White Basmati Rice.

• Lamb/goat Tikka Masala $21.95
• Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry.Served with Complimentary White Basmati Rice.

• Andhra Lamb Or Goat $21.95
• Boneless lamb or Bone-In Goat South delicacy, prepared with infused with traditional Indian spices with aniseed, cinnamon, star anise, tomato, onion and curry leaves.Served with Complimentary White Basmati Rice.

• Kadai Lamb Or Goat $21.95
• Bone-In Goat or Boneless Lamb stewed in Onion, Tomato, Coriander, Crushed chilli sauce.Served with Complimentary White Basmati Rice.

• Awadhi Lamb/goat Korma $21.95
• Boneless Lamb/Bone-In Goat, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron. (Gluten free).Served with Complimentary White Basmati Rice.

• Mango Lamb/goat $21.95
• Boneless lamb , cooked in Mango & Tangy Curry Sauce. Nut Free, Gluten Free.Served with Complimentary White Basmati Rice.

• Beverages
• Mango Lassi $5.50
• Yogurt mixed with mango.

• Cinderella $8.50
• Mixture of lemon, pineapple and orange sweetened with pomegranate syrup.

• Soda $3.95
• Pickup coke, diet coke, sprite, mountain dew, pepsi, diet pepsi, mist, orange soda & dr pepper

• Indian Masala Tea $5.50

• Sweet Lassi $4.50
• Plain yugart with sugar & cardimom

• Salti Lassi $4.50

• Buttermilk Lassi $5.50

• Fiji Bottled Water Large $6.00

• Shirley Temple $5.50
• Sprite dashed with pomegranate syrup.

• Unsweetened Iced Tea $3.00

• Lemonade $2.99

• Fiji Bottled Water Small $4.00

• Soup and Salad
• Rasam $6.50
• A South Indian spicy soup. Prepared using tamarind as a base with tomato, chili pepper, cumin, garlic and fresh herbs. Spicy. Vegan, gluten free, nut free.

• Mullingatawany Lenthil Soup $6.95
• Fragrant Indian Spiced with creamy red lentil, carrots and coconut milk. Nut free.

• Tomato Soup $7.95
• Tomato soup delicately flavored with Coriander & Cumin. Gluten free and nut free.

• Kuchumber Salad $8.95
• Diced fresh vegetables served cold with tinge of lemon & mint.

• Sizzlers from the Clay Oven
• Tandoori Chicken $19.95
• Legs of chicken marinated with yogurt, garlic, ginger and spices. Cooked in the clay oven.

• Reshmi Murg Malai Tikka $19.95
• Mouth melted chicken bite size pieces scculent creamy marinade with yogurt, cheese, ginger, garlic, herbs & spices. Nut free.

• Chicken Tikka Kebab $18.95
• Chicken breast strips marinated with yogurt and spices. Cooked in the clay oven.

• Chicken Seekh Kebab (from Tandoor) $19.95
• Minced Chicken mixed with exotic spices coated with onion, capsicum wrapped over skewers & charcoal grilled.

• Tandoori Shrimp $16.95
• Charcoal cooked shrimp and choice of 2 different marination1) Malai marination with the flavor of sweet spicy & aromatic herbs including ginger and dill seed2) Spiced tandoori marination with homemade blend spices & chilies.

• Paneer Parathdar Tikka $17.95
• Indian Cottage cheese stuffed with three different layered of homemade relish marinate solid yogurt with Indian Spices & cooked in Charcoal Tandoor. Nut free.

• Lamb Masaledar Chop $34.95
• Rack of lamb marinated in fresh herbs, ginger, garlic and home style sauce. Cooked on the grill and chef's special sauce.

• Mixed Non-veg Grill Platter $28.95
• Mix platter with Chicken Sheekh Kebab, Chicken Kebabs, Tandoori CHk, Tandoori Fish & Tandoori Shrimp

• Seafood
• Fish Curry $18.95
• Fish curry in Chutney's special spice mix. Gluten free.Served with Complimentary White Basmati Rice.

• Shrimp Tikka Masala $19.95
• Tiger shrimp in a creamy red tomato curry. Gluten free.Served with Complimentary White Basmati Rice.

• Malabar Fish Curry $21.95
• Swaii Fish cooked with Chef's special exotic spices.Served with Complimentary White Basmati Rice.

• Malabar Shrimp Curry $21.95
• Tiger Shrimp cooked with Chef's special exotic spices.

• Shrimp Pepper Masala $19.95
• Tiger Shrimp cooked in a onion tomato masala and punget flavored of curry leave and pepper corn.Served with Complimentary White Basmati Rice.Served with Complimentary White Basmati Rice.

• Sides
• Raita $4.50
• Yogurt with finely diced cucumber, carrots and a dash of salt and pepper.

• Achar Spicy Relish $5.00
• Mixed vegetables pickled in spicy oil.

• Onion Chili Salad $5.00
• Sliced onions with green chilies and lemon wedges.

• Mango Chutney $5.00
• Sweet mango caramelized with raisins.

• Kid's Corner
• Kid's Cheese Naan $6.95
• It comes with kulfi

• Chicken Nuggets $10.95
• 6 pcs of Chicken Nuggets

• Kid's Rocket Dosa $12.95
• Rocket-shaped dosa served with a choice of dessert: mango, malai, pistachio, strawberry, or paan flavor.

• Kid's Cheese Dosa $12.95
• Cheese dosa with dessert option: mango, malai, pistachio, strawberry, or paan flavor.

• Dessert
• Kulfi $6.95
• Indian ice cream.

• Rice Kheer $7.50
• Basmati rice cooked with milk and caramelized pistachios.

• Ras Malai $8.95
• Sweet cottage cheese dumpling flavored with saffron and cardamom.

• Gulab Jamun $7.50
• 2pcof Fried milk rounds soaked in sugar syrup.

• Carrot Halwa $8.50
• Finely grated carrots cooked in milk with cashews, almonds and raisins.