Shin-Sen-Gumi Hakata Ramen
Shin-Sen-Gumi Hakata Ramen > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodle
- Hakata Ramen
- Hakata ramen will be made with regular options. We do not accept customization and extra items requests. Our signature Hakata ramen combines a tonkatsu (pork bone) broth with thin noodles and two slices of chashu pork. All toppings and garnish will be placed on the side.
- Spicy Miso Udon
- Shin-sen-gumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.
- Niku Niku Udon
- Kyushu style, simmered chunky beef cheek in sukiyaki soup, topped with grated ginger, and green onion.
- Shrimp Tempura Udon
- Assorted vegetable and shrimp tempura with hot plain udon.
- Shrimp Tempura Chilled Udon With Dipping Sauce
- Chilled Udon noodle w/ a dipping sauce, shrimp & assorted vegetable tempura on the side
- Deep Fried Tofu Udon
- Hot udon broth made from kelp and bonito, topped with deep fried tofu, and green onion.
- Prime Udon Soup
- Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef
- Plain Udon
- Hot udon broth made from kelp and bonito and topped with green onion.
- Miso Soy Mushroom Udon
- Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.
- Egg Drop Soup
- Udon noodle soup of wispy beaten eggs
- Egg Drop With Mushroom
- Egg Drop Soup Udon w/ shiitake mushroom, enoki mushroom, shimeji mushroom.
- Nabeyaki Udon
- Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.
- Beef Kimchi Udon
- Sukiyaki soup Udon Hot Pot w/ beef, white onion, kimchi, shrimp tempura & poached egg
- Ultimate Curry Udon
- Shrimp tempura, pork cutlet, Kobe style shabu-shabu beef in our creamy curry sauce, and topped with green onion.
- Shrimp Tempura Curry Udon
- Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.
- Pork Cutlet Curry Udon
- Pork cutlet, beef in our creamy curry sauce, and topped with green onion.
- Kobe Style Shabu-shabu Beef Curry Udon
- Kobe style shabu-shabu beef in our creamy curry sauce and topped with green onion.
- Beef Curry Udon
- Beef in our creamy curry sauce, and topped with green onion.
- Supreme Cream Udon
- Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.
- Chicken Cream Udon
- Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.
- Shrimp Cream Sauce Udon
- Shrimp & sliced onion in original cream sauce
- Seafood Tomato Cream Udon
- Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts.
- Beef Innards Spicy Cream Udon
- Simmered beef innards & nappa cabbage in spicy cream sauce
- Chicken Curry Cream Udon
- Chicken & sliced onion curry cream and udon noodles w/ roasted carrots, lotus root
- Vegan And Vegetarian
- Soy Milk Dan Dan Udon
- Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom、spinach, and seasoned soy "meat", topped with Kaiware sprouts.
- Miso Soy Mushroom Udon
- Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.
- Vegan Ahipoki Rice Bowl
- Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.
- Vegan Soboro Rice Bowl
- Vegan. Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.
- Fried Soy Meat
- Vegan, fried seasoned soy meat patty.
- Veggie Croquette
- Vegetarian. Deep fried potato croquette with veggies.
- Veggie Gyoza
- Vegetarian. Packed with veggies, pan fried.
- Fried Veggie Gyoza
- Vegetarian. Packed with veggies, deep fried.
- Vegetable Ramen
- Miso based vegan ramen. with seasoned tofu meat and a medley of vegetables.
- Salad
- Mushroom Salad
- Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.
- Seaweed Salad
- Spring mix tossed with SSG Original, carrot, and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts, and sesame seeds.
- Avocado Chicken Salad
- Spring mix dressed with our original yuzu pepper dressing, topped with deep fried squid legs, shredded daikon radish, and green onion.
- Potato Salad
- Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.
- Rice
- Takana Fried Rice
- Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion, and egg.
- Soboro Bowl
- Seasoned minced chicken topped over rice.
- Beef And Rice Bowl
- Simmered thin slice beef and onions over rice.
- Spicy Chasu Bowl
- A bowl of rice topped with crumbled pork, green onion, and spicy takana ra-yu.
- Spam Musubi
- Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.
- Marinated Pork Fried Rice
- Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.
- Sides
- Hakata Gyoza
- Japanese style curry made with a vegetable base and spices, topped with a deep-fried pork cutlet. Contains dairy.
- Deep Fried Tonsho Gyoza
- Deep-fried pork dumplings with minced leek and garlic.
- Edamame
- Boiled soybeans in the shell and lightly salted.
- Kimchi
- Korean style spicy pickled napa cabbage sprinkled with sesame contains squid, shrimp, and tree nuts.
- Goma Spinach
- Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.
- Cucumber With Plum Sauce
- Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.
- Takoyaki
- Deep-fried octopus pancake-ball with sweet-savory soy sauce and drizzled with mayonnaise. Topped with bonito flakes, green laver, and red ginger on the side.
- Fried Soft Shell Crab
- Deep-fried soft shell crab topped with green onion and kaiware sprouts. With grated daikon radish and ponzu sauce on the side.
- Deep Fried Squid Leg
- Deep-fried squid legs.
- Jumbo Shrimp Tempura (3 Pcs)
- Shrimp tempura with soy-based dipping sauce, garnished with grated ginger, and grated daikon radish.
- Fried Cheese Fish Cake
- Deep-fried fish cake stuffed with cheese and with extra salt on the side.
- Creamy Croquette
- Deep-fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage, and tomato on the side.
- Ssg Karaage (fried Chicken)
- Free-range fried chicken on a bed of spring mix with mayonnaise.
- Deep Fried Chicken Skin
- Deep-fried chicken skin with a lime wedge on the side.
- Deep Fried Chicken Cartilage
- Deep-fried chicken cartilage with a lime wedge on the side.
- Fried Pork Ear
- Deep-fried pork ear.
- Arabiki Sausage
- Pan-fried premium pork sausage, comes with ketchup, and mustard on the side.
- Braised Pork Belly
- Pork braised in sweet soy sauce topped with green onion comes with Japanese mustard on the side.
- Deep Fried Tofu
- Deep-fried tofu in a soy-based sauce, garnished with bonito flakes, grated ginger, grated daikon radish, and green onion.
- Cheese Egg Roll
- Deep-fried cheese egg rolls.
- Fried Green Bean
- Deep-fried green beans with wasabi mayonnaise sauce.
- French Fries
- Deep-fried potato strings.
- Satsuma Gokoro
- Deep-fried sweet potato with a buttery spread.
- Shrimp & Vegetable Tempura
- Shrimp tempura & assorted vegetable tempura w/ soy sauce base tempura dipping sauce, grated ginger & daikon
- Vegetable Tempura
- Assorted vegetable tempura w/ soy sauce base tempura dipping sauce, grated ginger & daikon
- Boiled Gyoza
- Boiled Hakata style bite-size pan fried pork & beef dumpling with yuzu dipping sauce
- Toppings
- Overload Topping Combo
- Pork cutlet, pork belly, and pork spare rib.
- Spicy Breakfast Topping Combo
- Ramen Florentine Topping Combo
- Fried onion, spinach, and garlic chip.
- Hakata Experience Topping Combo
- Spicy takana, bamboo, and kikurage mushroom
- Red Tiger Topping Combo
- Pork Wonton
- Shrimp And Pork Wonton
- Bean Sprouts
- Diablo
- Carolina reaper flavor bomb
- Green Chilli Butter Bomb
- Spicy Miso Bomb
- Garlic Miso Butter Bomb
- Naruto (fish Cake)
- Garlic Ginger Chilli (ggc)
- Extra Chasu
- Pork Cutlet
- Deep fried pork cutlet
- Pork Spare Rib
- Beef Cheek
- Pork Belly
- Grilled pork belly
- Crispy Bacon
- Shrimp Tempura Topping
- Cod Roe
- Soft Boiled Flavored Egg
- Hard Boiled Flavored Egg
- Tororo Kombu
- Spicy tempura bits.
- Fried Onion
- Garlic Chips
- Spicy Takana
- Kimchi
- Korean style spicy pickled napa cabbage sprinkled with sesame contains squid, shrimp, and tree nuts.
- Spinach
- Bamboo
- Corn
- Kikurage Mushroom
- Dried Seaweed
- Drinks
- Voss (12.7 Fl Oz)
- San Pellegrino (16.9 Fl Oz)
- Ramune
- Japanese carbonated soft drink
- Soft Drink
- Sushi
- Ramen+california Sushi Roll Set
- California Sushi Roll
- Ramen+shrimp Tempura Sushi Roll Set
- Shrimp Tempura Sushi Roll
- Scallop Special
- Scallop Cream Udon
- Scallop Isobeage
- Special Udon (Limited Time)
- Assorted Seafood Tempura Udon
- Chilled udon noodles with an assortment of seafood including sea eel, scallop, squid; served alongside a side of daikon, ginger, seaweed and green onions all perfectly paired with bukkake dashi soup
- Black Sesame Cream Udon
- Rich black sesame cream and white onion udon topped with vibrant bell peppers, crispy chips, kaiware sprouts, and a sprinkle of white pepper
- Champon Udon
- A refreshing mix of vegetables, seafood, and thinly sliced pork belly, with a hint of garlic oil in our very own ramen broth
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