Doraku Sushi

• Starters Tori-Aezu
• Spicy Tuna Crispy Rice $15.80
• Spicy. Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

• Ginger Chicken Kara-age $12.00
• Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.

• Edamame $8.40
• Vegetarian. With Hawaiian sea salt.

• Garlic Teriyaki Edamame $9.60
• Seared and tossed with garlic teriyaki sauce.

• Umami Fries $12.00
• Sweet shichimi dust and tonkatsu ketchup

• Sweet & Spicy Miso Edamame $9.60
• Seared and tossed with spicy miso.

• Kobe Style Sliders $14.60
• Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.

• Oyster Shooter $9.60
• With uni and quail egg. Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon.

• Agedashi Tofu $12.00
• Light fried Soft Tofy with Bonito Flakes, Green Onions, Ginger, and Daikon served with Dashi Broth

• 5x Shooters $41.00
• Mix & match between: hotate, uni, ikura, otoro, oyster, or pork belly and ali’i mushroom.

• Deluxe Rolls
• Hamachi Garlic Roll $20.60
• Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Steak & Lobster Roll $23.00
• Avocado, lobster, and asparagus topped with seared ribeye, garlic aioli, kabayaki sauce and ao nori

• Ultimate Spicy Tuna Roll $20.60
• Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Emperor Roll (no Rice) $19.40
• Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Double Happiness (no Rice) $20.60
• Doraku favorites. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, Kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Black Peppered Ahi Roll $20.60
• Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu and cilantro

• Firecracker Roll $20.60
• Spicy. Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko.

• Crispy Eel Roll $20.60
• Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce & spicy aioli

• Doraku Salmon Roll $23.00
• Garlic aioli seared salmon, asparagus, avocado, shrimp tempura, garnish with lemon slices, tobiko, green onions, togarashi and drizzles with kabayaki sauce

• Double Happiness Roll $20.60
• Tuna, salmon, scallop, shrimp, crab, shiso, kaiware, wrapped with cucumber nori, topped with garlic aioli, tobiko and ponzu sauce

• God Of Fire “kagu-tsuchi Roll” $20.60
• Doraku favorites, spicy. Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko and spicy garlic aioli.

• Vegan Roll $18.20
• Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

• Rolls & Hand Rolls
• Spicy Tuna Roll $13.20
• Spicy.

• California Roll $10.80
• Imitation crab meat, avocado, garnish with sesame seeds

• Salmon Roll $12.00

• Shrimp Tempura Roll $13.20

• Avocado Roll $9.60

• Salmon Jalapeño Roll $13.20

• Cucumber Roll $7.20

• Negi Hama Roll $14.40

• Tuna Roll $12.00

• Yellowtail Roll $13.20
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Natto Deluxe Roll $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Wafu Spicy Tuna Maki $13.20

• Cold Dishes
• Hamachi Carpaccio $15.80
• Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Salmon Carpaccio $14.40
• Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Beef Tataki $10.80
• Seared beef with red onions, ponzu, garlic chips

• Ahi Poke $18.20
• Connoisseur. Hawaiian grown. Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ahi Tataki $17.00
• Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.

• New Style Hamachi Sashimi $14.40
• Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette

• Izakaya Hot Meat & Poultry
• Jidori Chicken Teriyaki $18.20
• Doraku favorites. Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

• Steak Hibachi Rice $18.20
• Doraku favorites. Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet.

• Steak & Shishito Yakitori $14.40
• Diced ribeye on skewer with house-made teriyaki, topped with garlic chips.

• Pork Belly Yakisoba $18.20
• Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.

• Rack Of Lamb $23.00
• Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi mashed potatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Jidori Chicken Yakisoba $25.00
• Sauteed yakisoba noodles with cabbage, carrots, onions. Garnish with soft boiled egg, garlic chips and togarashi.

• Wafu Garlic Ribeye $29.00
• Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Chicken & Scallion Yakitori $14.40
• Diced chicken grilled with miso soy paste on skewer, topped with scallion

• Sushi & Sashimi
• Sashimi 8 Platter $26.60
• 8 pieces - tuna, salmon, Yellowtail, Shimp (Ebi), Ika, Kampachi, Ono and Daily Catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Sushi & Sashimi Deluxe $54.20
• Doraku favorites. 8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Sushi Nigiri Deluxe $50.60
• Doraku favorites. 12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Sushi 8 Platter $29.00
• Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Sashimi Deluxe $41.00
• Doraku favorites. 12 pieces – Kampachi, Daily Catch, Tuna, Salmon, Yellowtail and Taiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Sushi & Sashimi $41.00
• Doraku favorites. 6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Izakaya Hot Vegetables
• Crispy Brussels Sprouts $15.80
• Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and Spicy Garlic Soy Sauce

• Eggplant Miso $12.00
• Vegetarian. Fresh Asian eggplant with a miso sauce topped with sesame seeds, kaiware sprouts, and garlic chips.

• Jumpin' Cauliflower $10.80
• Lightly tempura battered pan sautéed in a spicy chili sauce

• King Oyster Mushroom $14.40
• Vegetarian. Grilled organic Eringii mushrooms

• Vegetable Tempura $15.80
• Vegetarian. Fresh vegetable medley lightly battered and flash fried served with a tentsuyu sauce.

• Charred Shishito Peppers $9.60
• Vegetarian. Spicy. Seasoned with ponzu and bonito flakes.

• Salad & Soup
• Traditional Miso Soup $4.80

• House Green Salad $6.00
• Vegetarian. An assortment of mixed local greens served with our signature ginger dressing.

• Tsukemono $6.00
• Vegetarian. Assorted Japanese pickled vegetables.

• Seaweed Salad $6.00
• Vegetarian. Marinated seaweed, agar, and sesame seeds.

• Inaka Ochazuke $9.60
• Rice, mitsuba, arare, and nori served with green tea dashi broth.

• Tofu Poke $12.00
• Firm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce

• Sunomono $4.80
• Vegetarian. Japanese cucumber pickles.

• Donburi
• Chirashi Don $31.40
• Assorted sashimi served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Spicy Tuna Don $17.00
• Spicy. Spicy tuna served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Negitoro Don $21.80
• Negitoro served over sushi rice.

• Ikura & Maguro Yamakake Don $21.80
• Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Uni & Ikura Don $54.20
• Uni and salmon roe served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Maguro Natto Don $21.80
• Hawaiian grown, connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ahi Zuke Don $21.80
• Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Nigiri Sushi & Sashimi A la Carte
• Otoro Sashimi $51.80
• Sashimi 5 pieces. Bluefin Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Tamago Sashimi $15.80
• Sashimi 5 pieces. Sweet egg.

• Hamachi Nigiri $13.20
• Nigiri sushi 2 pieces. Japanese yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Otoro Nigiri $25.40
• Nigiri sushi 2 pieces. Blue fin tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• King Salmon Sashimi $23.00
• Sashimi 5 pieces. New zealand salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Maguro Sashimi $23.00
• Sashimi 5 pieces. Bigeye tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• King Salmon Nigiri $12.00
• Nigiri sushi 2 pieces. New Zealand.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Maguro Nigiri $12.00
• Nigiri sushi 2 pieces. Local bigeye tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Zuke Maguro Nigiri $14.40
• Nigiri sushi 2 pieces. Marinated tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ika Nigiri $12.00
• Nigiri sushi 2 pieces. Squid.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Kampachi Nigiri $12.00
• Nigiri sushi 2 pieces. Hawaiian amber jackConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Negitoro Nigiri $15.80
• Nigiri sushi 2 pieces. Fatty tuna with scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Negihama Nigiri $14.40
• Nigiri sushi 2 pieces. Hamachi with scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Tobiko Nigiri $9.60
• Nigiri sushi 2 pieces. Flying fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ikura Nigiri $14.40
• Nigiri sushi 2 pieces. Salmon roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Amaebi Nigiri $20.60
• Nigiri sushi 2 pieces. Sweet shrimpConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Chu Toro Nigiri $18.20
• Light fatty tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Chutoro Sashimi $37.40
• Nigiri sushi 2 pieces. Light fatty tunaConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ebi Nigiri $14.40
• Nigiri sushi 2 pieces. Black tiger shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Hamachi Sashimi $23.00
• Sashimi 5 pieces. Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Hotate Nigiri $14.40
• Nigiri sushi 2 pieces. Japanese scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Kampachi Nigiri $12.00
• Nigiri sushi 2 pieces. Local amber jack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Masago Nigiri $9.60
• Nigiri sushi 2 pieces. Smelt fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Nairagi Nigiri $10.80
• Nigiri sushi 2 pieces. Hawaiian marlin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Tako Nigiri $12.00
• Nigiri sushi 2 pieces. Pacific octopus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Tamago Nigiri $12.00
• Sweet egg nigiri sushi 2 pieces.

• Unagi Nigiri $12.00
• Nigiri sushi 2 pieces. Fresh water eelConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Uni Nigiri $30.20
• Nigiri sushi 2 pieces. Sea urchinConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Uni Sashimi $54.20
• Sashimi 5 pieces. Sea Urchin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Amaebi Sashimi $42.20
• Sashimi 5 pieces. Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Chutoro Sashimi $37.40
• Sashimi 5 pieces. Light fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ebi Sashimi $27.80
• Sashimi 5 pieces. Black tiger shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Ika Sashimi $23.00
• Sashimi 5 pieces. Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Kampachi Sashimi $23.00
• Sashimi 5 pieces. Hawaiian amber jack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Nairagi Sashimi $20.60
• Sashimi 5 pieces. Hawaiian marlin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Tako Sashimi $23.00
• Sashimi 5 pieces. Pacific Octopus Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Unagi Sashimi $23.00
• Sashimi 5 pieces. Fresh water eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Hotate Sashimi $25.40
• Sashimi 5 pieces. Japanese scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Zuke Maguro Sashimi $21.80
• Sashimi 5 pieces. Marinated tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Izakaya Hot Fish & Seafood
• Misoyaki Butterfish $23.00
• Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.

• Pan Seared Salmon $17.00
• Doraku favorites. Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce.

• Ikayaki $17.00
• Grilled whole squid, served with spicy ponzu

• Spicy Garlic Prawns $14.50
• Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with Kaiware sprouts and garlic chips.

• Grilled Saba Shioyaki $15.80
• Marinated Japanese mackrel broiled and grilled

• Lobster Tempura $21.80
• Lobster and basil tempura fried, served with firecracker sauce

• Jumbo Shrimp Tempura $15.80
• Doraku favorites. Lightly battered tiger shrimp, served with tentsuyu.

• Mahi Mahi Nanbanzuke $17.00
• Spicy. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro and jalapeño.

• Happy Ending Desserts
• Classic Honey Toast $21.80
• Dorakaku favorites. Stacked with flambe banana, strawberries, and vanilla ice cream with honey.

• Fried Ube Mochi $17.00
• A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.

• Scoop Ice Cream $4.55

• Brownie Tempura $14.40
• Doraku favorites. Homemade brownie tempura topped with fresh chopped fruits, chocolate and macadamia nuts served with Tahitian vanilla ice cream.

• Ice Cream Tempura $15.80
• Your choice of Green Tea or Vanilla Ice Cream wrapped in Japanese bread cooked Tempura style, topped with caramel Sauce.

• Deluxe Platters
• Doraku Sapphire $239.00
• Sashimi - tuna, salmon, yellowtail, ono, daily catch. Roll - red dragon, white dragon, god of fire. Doraku favorites - chef's special poke, tuna tataki, and edamame hummus.

• Doraku Platinum $299.00
• Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.

• Sides and Add Ons
• Steam Rice $3.83

• Sushi Rice $5.13

• Spicy Mayo $1.30

• Unagi/eel/kabayaki Sauce $1.30

• Firecracker Sauce $1.30