Vault Bar and Restaurant
Vault Bar and Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Fishcakes
- Smoked salmon & lemongrass poached prawn potato cake, spicy thai slaw, citrus peppered aioli
- Dry Ribs
- Crispy pork dry ribs with spicy slaw
- Smoked Salmon On Wonton
- Yuzu aioli, pickled onion, capers & dill.
- Seafood Chowder
- Smoked salmon and fresh seafood in orange & ginger infused cream
- Rosemary Fries
- Rosemary rock salt on crispy potato fries with paprika aioli
- Salads & Bowls
- Tuna Poke Bowl
- Spicy sesame & ponzu Ahi, avocado, edamame, shredded lettuce, pickled onion, spicy slaw & rice
- Caesar Salad
- Croutons, parmesan and crispy capers.
- Salmon Caesar Salad
- Grilled cajun salmon, croutons, parmesan & crispy capers
- Prawn Salad
- Crispy prawns, avocado, fresh citrus, edamame, pickled onion , romaine & arugula with an apple vinaigrette
- Pasta
- Seafood Penne
- Mussels, snapper, prawns, salmon, rose sauce, jalapeno, tomato and basil.
- Braised Beef Fettuccine
- Beef & tomato ragout, verona verde dried tomatoes & asiago
- Portobello Penne
- Cajun white wine cream sauce, portobello mushroom & asiago
- Lobster Ravioli & Prawns
- Lobster & crab stuffed ravioli with garlic prawns & asparagus in chardonnay lemon buttered cream
- Cajun Chicken Alfredo
- Fettuccine in a creamy alfredo sauce with a pinch of heat, dried tomatoes & asiago
- Fish
- Salmon
- Grilled salmon filet with a spicy cilantro hollandaise
- Curry Kahlua Prawns
- 8 jumbo prawns in our signature curry kahlua cream sauce. Served with rice and seasonal vegetables.
- Seafood Trio
- Snapper, salmon, prawns in a roasted red pepper & lemongrass coconut cream sauce. Served with rice and seasonal vegetables
- Ahi Tuna
- Sesame crusted, ponzu and wasabi soy. Served with rice and seasonal vegetables.
- Red Snapper & Prawns
- Cajun crusted snapper with seared garlic prawns & tzatziki. Served with rice and seasonal vegetables
- Meat
- Beef Short Ribs
- Alberta Premium AAA beef braised in a bourbon demi.
- Curry Chicken Bowl
- Lime & sesame glazed chicken, yellow coconut curry, cilantro, bok choy mushrooms & edamame & rice
- Lamb Shank
- Moroccan spiced apricot & tomato sauce.
- Steak Frites
- Grilled 7oz Flatiron, verona verde with rosemary fries & rocket parmesan salad.
- Steak Aux Champignons
- Premium grilled 7oz flatiron with hot buttered mushroom duxelle. SErved with mashed potatoes & vegetables
- Steak Oscar
- Grilled 7oz flatiron with prawns, asparagus & bearnaise served with mashed potatoes & vegetables
- Peppercorn Steak
- 7oz AAA sterling silver premium beef, with brandy & peppercorn cream sauce. Mashed potatoes & vegetables
- Handheld
- Vault Burger
- Hand pressed beef patty, smoked gouda, paprika aioli, bacon and bourbon jam.
- Vegetarian
- Stuffed Portobello Caps
- Minced mushroom, shallot & herb duxelle stuffed porto caps with verona verde, seasonal vegetables & rice
- Portobello Mushroom Penne
- Cajun white wine cream sauce, asiago & dried tomatoes.
- Kids Menu
- Chicken Fingers & Fries
- Served with ketchup & plum sauce.
- Alfredo Pasta
- Cheeseburger & Fries
- Served with ketchup.
- Kids Mac & Cheese
- Smoked gouda, mozzarella & parmesan.
- Dessert
- Chocolate Peanut Butter Pie
- Smooth and creamy.
- Seasonal Crumble
- Gingerbread crumble
- Appetizers
- Fishcakes
- Smoked salmon & lemongrass poached prawn potato cake, spicy thai slaw, citrus peppered aioli
- Dry Ribs
- Crispy pork dry ribs with spicy slaw
- Smoked Salmon On Wonton
- Yuzu aioli, pickled onion, capers & dill.
- Seafood Chowder
- Smoked salmon and fresh seafood in orange & ginger infused cream
- Rosemary Fries
- Rosemary rock salt on crispy potato fries with paprika aioli
- Salads & Bowls
- Tuna Poke Bowl
- Spicy sesame & ponzu Ahi, avocado, edamame, shredded lettuce, pickled onion, spicy slaw & rice
- Caesar Salad
- Croutons, parmesan and crispy capers.
- Salmon Caesar Salad
- Grilled cajun salmon, croutons, parmesan & crispy capers
- Prawn Salad
- Crispy prawns, avocado, fresh citrus, edamame, pickled onion , romaine & arugula with an apple vinaigrette
- Pasta
- Seafood Penne
- Mussels, snapper, prawns, salmon, rose sauce, jalapeno, tomato and basil.
- Braised Beef Fettuccine
- Beef & tomato ragout, verona verde dried tomatoes & asiago
- Portobello Penne
- Cajun white wine cream sauce, portobello mushroom & asiago
- Lobster Ravioli & Prawns
- Lobster & crab stuffed ravioli with garlic prawns & asparagus in chardonnay lemon buttered cream
- Cajun Chicken Alfredo
- Fettuccine in a creamy alfredo sauce with a pinch of heat, dried tomatoes & asiago
- Fish
- Salmon
- Grilled salmon filet with a spicy cilantro hollandaise
- Curry Kahlua Prawns
- 8 jumbo prawns in our signature curry kahlua cream sauce. Served with rice and seasonal vegetables.
- Seafood Trio
- Snapper, salmon, prawns in a roasted red pepper & lemongrass coconut cream sauce. Served with rice and seasonal vegetables
- Ahi Tuna
- Sesame crusted, ponzu and wasabi soy. Served with rice and seasonal vegetables.
- Red Snapper & Prawns
- Cajun crusted snapper with seared garlic prawns & tzatziki. Served with rice and seasonal vegetables
- Meat
- Beef Short Ribs
- Alberta Premium AAA beef braised in a bourbon demi.
- Curry Chicken Bowl
- Lime & sesame glazed chicken, yellow coconut curry, cilantro, bok choy mushrooms & edamame & rice
- Lamb Shank
- Moroccan spiced apricot & tomato sauce.
- Steak Frites
- Grilled 7oz Flatiron, verona verde with rosemary fries & rocket parmesan salad.
- Steak Aux Champignons
- Premium grilled 7oz flatiron with hot buttered mushroom duxelle. SErved with mashed potatoes & vegetables
- Steak Oscar
- Grilled 7oz flatiron with prawns, asparagus & bearnaise served with mashed potatoes & vegetables
- Peppercorn Steak
- 7oz AAA sterling silver premium beef, with brandy & peppercorn cream sauce. Mashed potatoes & vegetables
- Handheld
- Vault Burger
- Hand pressed beef patty, smoked gouda, paprika aioli, bacon and bourbon jam.
- Vegetarian
- Stuffed Portobello Caps
- Minced mushroom, shallot & herb duxelle stuffed porto caps with verona verde, seasonal vegetables & rice
- Portobello Mushroom Penne
- Cajun white wine cream sauce, asiago & dried tomatoes.
- Kids Menu
- Chicken Fingers & Fries
- Served with ketchup & plum sauce.
- Alfredo Pasta
- Cheeseburger & Fries
- Served with ketchup.
- Kids Mac & Cheese
- Smoked gouda, mozzarella & parmesan.
- Dessert
- Chocolate Peanut Butter Pie
- Smooth and creamy.
- Seasonal Crumble
- Gingerbread crumble
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