Rangoon Ruby Burmese Cuisine

Rangoon Ruby Burmese Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Vegetables & Tofu
  • Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • Baby Bok Choy
  • Baby Bok Choy stir-fried with white wine and garlic.
  • Sesame Tofu
  • Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Baby Bok Choy
  • Baby Bok Choy stir-fried with white wine and garlic.
  • Ruby String Beans
  • String beans served with garlic and ginger in a soy-based sauce.
  • Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Mixed Vegetable Curry
  • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  • Baby Bok Choy & Tofu
  • Fried tofu topped with steamed bok choy, onions, bell peppers and mushrooms in a black bean sauce.
  • Baby Bok Choy
  • Baby Bok Choy stir-fried with white wine and garlic.
  • Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Pumpkin Tofu Stew (seasonal)
  • A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
  • Baby Bok Choy
  • Baby Bok Choy stir-fried with white wine and garlic.
  • Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • Ruby String Beans
  • String beans served with garlic and ginger in a soy-based sauce.
  • Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • Eggplant & Garlic
  • Fried eggplant with garlic and scallions in a sweet chili sauce.
  • Baby Bok Choy (seasonal)
  • Young tender baby bok choy stir-fried with white wine and garlic.
  • Burmese Eggplant Curry
  • Fried eggplant curried with onion, garlic and ginger.
  • Ruby String Beans
  • String beans served with garlic and ginger in a soy-based sauce.
  • Eggplant & Garlic
  • Fried eggplant with garlic and scallions in a sweet chili sauce.
  • Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Sesame Tofu
  • Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Burmese Eggplant Curry
  • Fried eggplant curried with onion, garlic and ginger.
  • Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • Eggplant & Garlic
  • Fried eggplant with garlic and scallions in a sweet chili sauce.
  • Eggplant & Garlic
  • Fried eggplant with garlic and scallions in a sweet chili sauce.
  • Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • Eggplant & Garlic
  • Fried eggplant with garlic and scallions in a sweet chili sauce.
  • Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • Sesame Tofu
  • Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Sesame Tofu
  • Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • Ruby String Beans
  • String beans served with garlic and ginger in a soy-based sauce.
  • Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • Sesame Tofu
  • Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Chicken
  • Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • Coconut Chicken Curry
  • Chicken thigh cooked with Burmese spices and coconut milk.
  • Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • Chicken Crisp
  • Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
  • Chicken & Shrimp Biryani
  • Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
  • Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • Chicken & Shrimp Biryani
  • Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
  • Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • Basil Chili Chicken
  • Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
  • Sesame Chicken
  • Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Sesame Chicken
  • Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Rangoon Chicken Curry
  • Chicken thigh cooked with yellow beans in a light curry.
  • Coconut Chicken Curry
  • Chicken thigh cooked with Burmese spices and coconut milk.
  • Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • Basil Chili Chicken
  • Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
  • Coconut Chicken Curry
  • Chicken thigh cooked with Burmese spices and coconut milk.
  • Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • Sesame Chicken
  • Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • Rangoon Chicken Curry
  • Chicken thigh cooked with yellow beans in a light curry.
  • Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Basil Chili Chicken
  • Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
  • Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • Sesame Chicken
  • Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Chicken & Shrimp Biryani
  • Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)
  • Rangoon Chicken Curry
  • Chicken thigh cooked with yellow beans in a light curry.
  • Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Chicken & Shrimp Biryani
  • Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
  • Basil Chili Chicken
  • Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
  • Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • Sesame Chicken
  • Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Basil Chili Chicken
  • Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
  • Rangoon Chicken Curry
  • Chicken thigh cooked with yellow beans in a light curry.
  • Rangoon Chicken Curry
  • Chicken thigh cooked with yellow beans in a light curry.
  • Coconut Chicken Curry
  • Chicken thigh cooked with Burmese spices and coconut milk.
  • Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • Coconut Chicken Curry
  • Chicken thigh cooked with Burmese spices and coconut milk.
  • Appetizers
  • Salt & Pepper Calamari/fish/chicken/shrimp
  • Choice of crisp Calamari, Fish, Chicken or Shrimp; deep fried with scallions and jalapeños.
  • Fried Tofu
  • Deep-fried soft tofu seasoned and served with tangy chili sauce.
  • Egg Rolls (vegetarian)
  • Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
  • Palata.
  • Spicy Dish. Multilayer bread, served with coconut chicken, vegetarian curry or lamb curry.
  • Egg Rolls (vegetarian)
  • Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
  • Samosas
  • Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
  • Lettuce Wrap
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • Appetizer Palata
  • Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
  • Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • Salt And Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and black pepper.
  • Lotus Chips
  • Served with Tea Leaf Aioli.
  • Pot Stickers
  • Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
  • Lotus Chips
  • Served with Tea Leaf Aioli.
  • Spring Rolls (vegetarian)
  • Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
  • Pot Stickers
  • Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
  • Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • Palata
  • Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
  • Pot Stickers
  • Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
  • Samosas
  • Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
  • Lotus Chips
  • Served with Tea Leaf Aioli.
  • Samosas (v)
  • Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
  • Lotus Chips
  • Served with Tea Leaf Aioli.
  • Samosas
  • Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
  • Fried Tofu
  • Deep-fried soft tofu seasoned and served with tangy chili sauce.
  • Lettuce Wrap
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • Fried Tofu
  • Deep-fried soft tofu seasoned and served with tangy chili sauce.
  • Appetizer Palata
  • Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
  • Pot Stickers
  • Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
  • Appetizer Palata
  • Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
  • Appetizer Palata
  • Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
  • Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • Northern Fried Tofu
  • House special tofu made from yellow bean powder, served with a soy-chili sauce.
  • Samosas
  • Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
  • Samosas
  • Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
  • Lettuce Wrap.
  • Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken or shrimp all tossed in special house sauce.
  • Fried Tofu
  • Deep-fried soft tofu seasoned and served with tangy chili sauce.
  • Lettuce Wrap
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • Lettuce Wrap
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • Egg Rolls (vegetarian)
  • Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
  • Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • Fried Tofu
  • Deep-fried soft tofu seasoned and served with tangy chili sauce.
  • Lettuce Wrap
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (C) Vegetable and Tofu
  • (c) Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • (c) Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • (c) Burmese Eggplant Curry
  • Pan-fried eggplant curried with onion, garlic and ginger.
  • (c) Ruby String Beans
  • Stir-fried string beans served in a garlic and chili sauce.
  • (c) Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Eggplant & Garlic
  • Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  • (c) Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • (c) Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • (c) Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • (c) Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • (c) Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • (c) Ruby String Beans
  • Stir-fried string beans served in a garlic and chili sauce.
  • (c) Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • (c) Mixed Vegetable Curry
  • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  • (c) Burmese Eggplant Curry
  • Pan-fried eggplant curried with onion, garlic and ginger.
  • (c) Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • (c) Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • (c) Fiery Tofu & Vegetables
  • Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • (c) Eggplant & Garlic
  • Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  • (c) Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • (c) Egg & Okra Curry
  • Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  • (c) Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • (c) Mixed Vegetable Curry
  • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  • (c) Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • (c) Burmese Eggplant Curry
  • Pan-fried eggplant curried with onion, garlic and ginger.
  • (c) Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • (c) Mixed Vegetable Curry
  • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  • (c) Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • (c) Mango Tofu
  • Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  • (c) Broccoli & Garlic
  • Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  • (c) Yellow Tofu, Red Curry
  • Yellow bean tofu cooked in red Burmese-style curry.
  • (c) Mixed Vegetable Curry
  • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  • (c) Burmese Eggplant Curry
  • Pan-fried eggplant curried with onion, garlic and ginger.
  • (c) Ruby String Beans
  • Stir-fried string beans served in a garlic and chili sauce.
  • (c) Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Ruby String Beans
  • Stir-fried string beans served in a garlic and chili sauce.
  • (c) Veggie Kebat
  • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Eggplant & Garlic
  • Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  • (c) Eggplant & Garlic
  • Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  • Seafood
  • Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • Salmon Lemongrass Fusion
  • Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
  • Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Home Style Shrimp Fried Rice
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Home Style Shrimp Fried Rice
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Home Style Shrimp Fried Rice
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • Home Style Shrimp Fried Rice
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • Salads
  • Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • Burmese Chicken Salad.
  • Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and onions, cilantro and lime, crushed red chili seasoned to taste.
  • Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
  • Ruby Rainbow Salad.
  • This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.
  • Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
  • Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
  • Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
  • Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • Ruby Rainbow Salad
  • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • Burmese Chicken Salad
  • Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
  • Ruby Rainbow Salad
  • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • Ruby Rainbow Salad
  • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • Mango Salad.
  • Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
  • Burmese Chicken Salad
  • Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
  • Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • Burmese Chicken Salad
  • Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
  • Ginger Salad.
  • Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)
  • Tea Leaf Salad.
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
  • Burmese Chicken Salad
  • Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
  • Ruby Rainbow Salad
  • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • Ruby Rainbow Salad
  • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • Burmese Chicken Salad
  • Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
  • Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
  • Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • Samosa Salad.
  • Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro, served with tamarind dressing and crushed red chili added to taste.
  • Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • (C) Chicken
  • (c) Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • (c) Sesame Chicken
  • Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Chicken Crisp
  • Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
  • (c) Chicken Crisp
  • Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
  • (c) Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • (c) Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • (c) Sesame Chicken
  • Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Chicken & Shrimp Biryani
  • Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
  • (c) Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Rangoon Chicken Curry
  • Red chicken curry cooked with yellow beans.
  • (c) Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • (c) Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Rangoon Chicken Curry
  • Red chicken curry cooked with yellow beans.
  • (c) Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • (c) Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • (c) Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Chicken & Shrimp Biryani
  • Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
  • (c) Sesame Chicken
  • Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • (c) Rangoon Chicken Curry
  • Red chicken curry cooked with yellow beans.
  • (c) Chicken & Shrimp Biryani
  • Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
  • (c) Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Sesame Chicken
  • Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • (c) Rangoon Lemongrass Chicken
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • (c) Minted Jalepeño Chicken
  • This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  • (c) Chicken Kebat
  • Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Chicken & Shrimp Biryani
  • Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
  • (c) Chicken Crisp
  • Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
  • (c) Fiery Chicken Tofu
  • Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Rangoon Chicken Curry
  • Red chicken curry cooked with yellow beans.
  • (c) Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • (c) Mango Chicken
  • Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  • (c) Chicken Crisp
  • Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
  • (C) Appetizers
  • (c) Lettuce Wrap Full Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Fried Tofu
  • Deep fried soft tofu seasoned and served with a tangy chili sauce.
  • (c) Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • (c) Lettuce Wrap Half Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Lettuce Wrap Half Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Fried Tofu
  • Deep fried soft tofu seasoned and served with a tangy chili sauce.
  • (c) Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • (c) Northern Fried Tofu
  • Homemade tofu made from yellow bean powder and served with soy chili sauce.
  • (c) Palata Appetizer
  • Multi-layer bread served with Coconut Chicken.
  • (c) Palata Appetizer
  • Multi-layer bread served with Coconut Chicken.
  • (c) Lettuce Wrap Full Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Palata Appetizer
  • Multi-layer bread served with Coconut Chicken.
  • (c) Lettuce Wrap Full Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Samosas (vegetarian)
  • Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
  • (c) Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • (c) Lettuce Wrap Half Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Northern Fried Tofu
  • Homemade tofu made from yellow bean powder and served with soy chili sauce.
  • (c) Northern Fried Tofu
  • Homemade tofu made from yellow bean powder and served with soy chili sauce.
  • (c) Fried Tofu
  • Deep fried soft tofu seasoned and served with a tangy chili sauce.
  • (c) Samosas (vegetarian)
  • Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
  • (c) Lettuce Wrap Full Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Palata Appetizer
  • Multi-layer bread served with Coconut Chicken.
  • (c) Lettuce Wrap Half Pan
  • Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  • (c) Samosas (vegetarian)
  • Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
  • (c) Samosas (vegetarian)
  • Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
  • (c) Fried Tofu
  • Deep fried soft tofu seasoned and served with a tangy chili sauce.
  • (c) Northern Fried Tofu
  • Homemade tofu made from yellow bean powder and served with soy chili sauce.
  • (c) Salt & Pepper Calamari
  • Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  • Beef
  • Z: Checkmate - Beef Curry
  • Basil Chili Beef
  • Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Beef Kebat
  • Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Fiery Beef Tofu
  • Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Country-style Beef
  • Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
  • Fiery Beef Tofu
  • Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Fiery Beef Tofu
  • Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Sesame Beef
  • Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Country-style Beef
  • Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
  • Country-style Beef
  • Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
  • Basil Chili Beef
  • Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Beef Kebat
  • Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Sesame Beef
  • Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Beef Kebat
  • Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Beef Kebat
  • Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Basil Chili Beef
  • Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Country-style Beef
  • Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
  • Z: Checkmate - Beef Curry
  • Sesame Beef
  • Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Z: Checkmate - Beef Curry
  • Beef curry, choice of spiciness from mild to very hot.
  • Country-style Beef
  • Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
  • Fiery Beef Tofu
  • Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Basil Chili Beef
  • Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Sesame Beef
  • Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Beef Kebat
  • Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Sesame Beef
  • Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • Basil Chili Beef
  • Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Fiery Beef Tofu
  • Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • (C) Salads
  • (c) Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • (c) Ruby Rainbow Salad
  • This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • (c) Ruby Rainbow Salad
  • This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • (c) Burmese Chicken Salad
  • Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
  • (c) Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • (c) Burmese Chicken Salad
  • Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
  • (c) Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • (c) Ruby Rainbow Salad
  • This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • (c) Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • (c) Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • (c) Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • (c) Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • (c) Burmese Chicken Salad
  • Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
  • (c) Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • (c) Samosa Salad
  • Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
  • (c) Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • (c) Ruby Rainbow Salad
  • This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  • (c) Burmese Chicken Salad
  • Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
  • (c) Ginger Salad
  • Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  • (c) Mango Salad
  • Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  • (c) Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
  • (c) Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
  • (c) Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
  • (c) Tea Leaf Salad
  • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
  • (C) Seafood
  • (c) Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • (c) Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Salmon Lemongrass Fusion
  • Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
  • (c) Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Salmon Lemongrass Fusion
  • Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
  • (c) Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • (c) Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • (c) Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • (c) Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • (c) Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • (c) Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • (c) Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • (c) Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • (c) Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • (c) Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • (c) Salmon Lemongrass Fusion
  • Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
  • (c) Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • (c) Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • (c) Mango White Fish
  • White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Garlic Shrimp & Eggplant
  • Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  • (c) Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Ruby Shrimp
  • Wok-sautéed shrimp served with onion, garlic and jalapeños.
  • (c) Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • (c) Walnut Shrimp
  • Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  • (c) Shrimp Kebat
  • Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  • (c) Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • (c) Shrimp Curry
  • Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  • (c) Mango Shrimp
  • Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  • (c) Basil Chili White Fish
  • White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Salmon Lemongrass Fusion
  • Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
  • (C) Beef
  • (c) Country-style Beef
  • Beef in bagan’s traditional red curry with onion, garlic and red chili.
  • (c) Beef Kebat
  • Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Sesame Beef
  • Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Country-style Beef
  • Beef in bagan’s traditional red curry with onion, garlic and red chili.
  • (c) Basil Chili Beef
  • Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Country-style Beef
  • Beef in bagan’s traditional red curry with onion, garlic and red chili.
  • (c) Beef Kebat
  • Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Sesame Beef
  • Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Fiery Beef Tofu
  • Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Beef Kebat
  • Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • (c) Fiery Beef Tofu
  • Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Basil Chili Beef
  • Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Fiery Beef Tofu
  • Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Fiery Beef Tofu
  • Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  • (c) Sesame Beef
  • Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Country-style Beef
  • Beef in bagan’s traditional red curry with onion, garlic and red chili.
  • (c) Basil Chili Beef
  • Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Sesame Beef
  • Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  • (c) Basil Chili Beef
  • Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
  • (c) Beef Kebat
  • Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • Sides
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
  • Brown Rice
  • Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
  • Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Steam Vegetables
  • Steamed broccoli, carrot, cabbage and okra.
  • Jasmine Rice
  • Fluffy jasmine rice topped with crispy fried onions.
  • Steam Vegetables
  • Steamed broccoli, carrot, cabbage and okra.
  • Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Palata (side)
  • Pan fried multi layer bread served with sugar.
  • Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • Side Garlic Noodle
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • Palata (side)
  • Pan fried multi layer bread served with sugar.
  • Jasmine Rice
  • Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • Home Made Hot Chilli Sauce
  • Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
  • Home Made Hot Chilli Sauce
  • Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Side Of Romaine Lettuce
  • Side Garlic Noodle
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • Palata (side)
  • Pan fried multi layer bread served with sugar.
  • Jasmine Rice
  • Side Of Romaine Lettuce
  • Crisp romaine lettuce, typically served as a fresh, simple accompaniment.
  • Home-style Fried Rice
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Jasmine Rice
  • Home Made Hot Chilli Sauce
  • Crafted in our kitchen, this hot chilli sauce combines freshly ground chillies with a hint of garlic and vinegar for a robust and spicy condiment.
  • Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
  • Steam Vegetables
  • Steamed broccoli, carrot, cabbage and okra.
  • Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • Jasmine Rice
  • Steam Vegetables
  • Steamed broccoli, carrot, cabbage and okra.
  • Side Garlic Noodle
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • Brown Rice
  • Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • Home Made Hot Chilli Sauce
  • Side Of Romaine Lettuce
  • Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
  • Palata (side)
  • Pan fried multi layer bread served with sugar.
  • Brown Rice
  • Palata (side)
  • Pan fried multi layer bread served with sugar.
  • Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • Side Of Romaine Lettuce
  • Garlic Noodles
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • Side Garlic Noodle
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • Steam Vegetables
  • Steamed broccoli, carrot, cabbage and okra.
  • Brown Rice
  • Lamb
  • Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • Noodles
  • Nan Gyi Dok
  • Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
  • Rangoon Noodles.
  • Spicy Dish. Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and dried shrimp powder. (Vegan option available)
  • Nan Gyi Dok
  • Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
  • Rangoon Noodle
  • Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
  • Garlic Noodle
  • Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
  • Nan Gyi Dok
  • Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
  • Garlic Noodle
  • Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
  • Burmese Pad Thai
  • Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
  • Burmese Pad Thai
  • Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
  • Garlic Noodle
  • Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
  • Rangoon Noodle
  • Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
  • Garlic Noodle
  • Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
  • Rangoon Noodle
  • Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
  • Garlic Noodle
  • Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
  • Burmese Pad Thai
  • Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
  • Burmese Pad Thai
  • Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
  • Nan Gyi Dok
  • Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
  • Rangoon Noodle
  • Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
  • Rangoon Noodle
  • Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
  • Nan Gyi Dok.
  • Rice noodles, topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons.
  • Nan Gyi Dok
  • Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
  • Burmese Pad Thai
  • Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.
  • (C) Desserts
  • Chocolate Chunk Cookie Special
  • Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
  • (c) Coconut Pudding
  • Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
  • (c) Dessert Palata
  • Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Home Made Sooji
  • Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
  • (c) Home Made Sooji
  • Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
  • (c) Home Made Sweet Sticky Rice
  • Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Home Made Sweet Sticky Rice
  • Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Home Made Sooji
  • Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
  • Blondie Brownie Special
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
  • Blondie Brownie Special
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
  • (c) Dessert Palata
  • Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Ice Cream
  • Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
  • (c) Home Made Sweet Sticky Rice
  • Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Ice Cream
  • Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
  • Pecan Pie Special
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
  • Chocolate Chunk Cookie Special
  • Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
  • (c) Coconut Pudding
  • Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
  • (c) Coconut Pudding
  • Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
  • Pecan Pie Special
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
  • Pecan Pie Special
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
  • Chocolate Chunk Cookie Special
  • Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
  • (c) Ice Cream
  • Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
  • (c) Dessert Palata
  • Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Coconut Pudding
  • Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
  • (c) Dessert Palata
  • Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Ice Cream
  • Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
  • Blondie Brownie Special
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
  • Blondie Brownie Special
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
  • (c) Home Made Sweet Sticky Rice
  • Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
  • (c) Home Made Sooji
  • Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
  • Pecan Pie Special
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
  • Chocolate Chunk Cookie Special
  • Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
  • (C) Lamb
  • (c) Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • (c) Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • (c) Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • (c) Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • (c) Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • (c) Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • (c) Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • (c) Fiery Lamb Tofu
  • Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  • (c) Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • (c) Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • (c) Basil Chili Lamb
  • Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  • (c) Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • (c) Country-style Lamb
  • Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  • (c) Lamb Kebat
  • Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  • Soups
  • Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
  • Samosa Soup
  • Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
  • Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
  • Ohnoh Kawt Swe
  • Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
  • Ohnoh Kawt Swe (coconut Noodle Soup).
  • A rich and creamy coconut bisque with flour noodles, served with chicken and garnished with onions, cilantro and lemon.
  • Ohnoh Kawt Swe
  • Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
  • Samosa Soup
  • Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
  • Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
  • Samosa Soup
  • Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
  • Samosa Soup
  • Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
  • Monk Hingar (puréed Catfish Chowder).
  • Spicy Dish. This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder, served with hard-boiled eggs, fried yellow peas and cilantro, lemon and crushed seasoned red chili serve on the side.
  • Samosa Soup.
  • A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
  • Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
  • Samosa Soup
  • Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
  • Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
  • Ohnoh Kawt Swe
  • Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
  • Ohnoh Kawt Swe
  • Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
  • Ohnoh Kawt Swe
  • Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
  • (C) Sides
  • (c) Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • (c) Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • (c) Brown Rice
  • (c) Home-style Fried Rice With Chicken Side
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Jasmine Rice
  • (c) Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • (c) Garlic Noodles
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • (c) Palata Side
  • Pan-fried multilayer bread served with sugar.
  • (c) Palata Side
  • Pan-fried multilayer bread served with sugar.
  • (c) Jasmine Rice
  • (c) Garlic Noodles
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • (c) Home-style Fried Rice With Shrimp
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Home-style Fried Rice With Chicken Side
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Palata Side
  • Pan-fried multilayer bread served with sugar.
  • (c) Garlic Noodles
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • (c) Home-style Fried Rice With Chicken Side
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Brown Rice
  • (c) Jasmine Rice
  • (c) Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
  • (c) Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
  • (c) Brown Rice
  • (c) Home-style Fried Rice With Shrimp
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • (c) Palata Side
  • Pan-fried multilayer bread served with sugar.
  • (c) Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • Z: Checkmate - (c) Home-style Fried Rice With Chicken Side - Copy
  • Home-style fried rice paired with chicken. Available in half or full pan sizes.
  • (c) Garlic Noodles
  • Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  • (c) Home-style Fried Rice With Chicken Side
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Jasmine Rice
  • Jasmine rice, available in full or half tray sizes.
  • (c) Home-style Fried Rice With Shrimp
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Home-style Fried Rice Side
  • Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  • (c) Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
  • (c) Burmese-indian Rice
  • Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
  • (c) Brown Rice
  • Brown rice served in options of a full or half pan.
  • (c) Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • (c) Home-style Fried Rice With Shrimp
  • Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  • (c) Coconut Rice
  • Aromatic jasmine rice with essence of coconut.
  • (C) Soups
  • (c) Ohnoh Kawt Swe (coconut Noodle Soup)
  • A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
  • (c) Ohnoh Kawt Swe (coconut Noodle Soup)
  • A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
  • (c) Ohnoh Kawt Swe (coconut Noodle Soup)
  • A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
  • (c) Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
  • (c) Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
  • (c) Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
  • (c) Samosa Soup (vegetarian)
  • A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
  • (c) Ohnoh Kawt Swe (coconut Noodle Soup)
  • A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
  • (c) Samosa Soup (vegetarian)
  • A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
  • (c) Monk Hingar (catfish Chowder)
  • This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
  • (c) Samosa Soup (vegetarian)
  • A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
  • (c) Samosa Soup (vegetarian)
  • A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
  • (C) Noodles
  • (c) Burmese Pad Thai
  • Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
  • (c) Nan Gyi Dok
  • Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
  • (c) Garlic Noodle
  • Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
  • (c) Nan Gyi Dok
  • Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
  • (c) Rangoon Noodle
  • Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
  • (c) Rangoon Noodle
  • Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
  • (c) Rangoon Noodle
  • Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
  • (c) Burmese Pad Thai
  • Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
  • (c) Rangoon Noodle
  • Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
  • (c) Garlic Noodle
  • Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
  • (c) Burmese Pad Thai
  • Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
  • (c) Garlic Noodle
  • Egg noodles, crisp garlic and scallions tossed in a special house sauce.
  • (c) Nan Gyi Dok
  • Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
  • (c) Garlic Noodle
  • Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
  • (c) Burmese Pad Thai
  • Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
  • (c) Nan Gyi Dok
  • Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
  • Dessert
  • Blondie Brownie
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
  • Ice Cream
  • Pecan Pie
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
  • Fresh Baby Coconut
  • Palata
  • Sooji
  • Ice Cream
  • Palata
  • Blondie Brownie
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
  • Home Made Sweet Sticky Rice
  • Home Made Sweet Sticky Rice
  • Chocolate Chunk Cookie
  • Milk chocolate chunks in a golden brown cookie
  • Fresh Baby Coconut
  • Fresh Baby Coconut
  • Sooji
  • Fresh Baby Coconut
  • Tender young coconut with refreshing coconut water and soft, scoopable flesh.
  • Home Made Sweet Sticky Rice
  • Home Made Sweet Sticky Rice
  • Sooji
  • Chocolate Chunk Cookie
  • Milk chocolate chunks in a golden brown cookie
  • Home Made Sweet Sticky Rice
  • Home Made Sweet Sticky Rice
  • Pecan Pie
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
  • Blondie Brownie
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
  • Blondie Brownie
  • Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
  • Chocolate Chunk Cookie
  • Milk chocolate chunks in a golden brown cookie
  • Home Made Sweet Sticky Rice
  • Home Made Sweet Sticky Rice
  • Sooji
  • Sooji, semolina-based sweet treat. Optional ice cream toppings: strawberry, mango, vanilla, green tea.
  • Pecan Pie
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
  • Ice Cream
  • Pecan Pie
  • A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
  • Palata
  • Multi-layer bread served with coconut chicken. (sub vegetarian curry $2, sub lamb curry $3)
  • Ice Cream
  • Ice cream with choice of green tea, vanilla, strawberry, or mango flavor.
  • Chocolate Chunk Cookie
  • Milk chocolate chunks in a golden brown cookie
  • Palata
  • Drinks
  • Burmese Iced Tea
  • Burmese special sweetened black tea
  • Ice Tea (sierra Mist)
  • A blend of refreshing iced tea with a hint of Sierra Mist, offering a crisp and invigorating beverage experience.
  • Guava Juice
  • Cranberry Juice
  • Voss Still Water Small
  • 800mL
  • Orange Juice
  • Tonic Soda
  • Baby Coconut Juice.
  • Voss Still Water.
  • 800mL
  • Burmese Iced Tea.
  • Voss Still Water Large
  • 800mL
  • Large Voss Sparkling Water
  • 800mL
  • Voss Sparkling Water.
  • 800mL
  • Orange Juice
  • Classic citrus refreshment.
  • Burmese Iced Tea
  • Pepsi
  • Burmese Iced Tea
  • Burmese special sweetened black tea
  • Voss Still Water Small
  • 800mL
  • Unsweeten Ice Tea
  • Fresh coconut water served straight from the coconut shell.
  • Voss Still Water Large
  • 800mL
  • Ginger Ale
  • 10oz bottle
  • Pepsi
  • Ice Tea (sierra Mist)
  • Guava Juice
  • Ice Tea (sierra Mist)
  • Voss Still Water Small
  • 800mL
  • Unsweeten Ice Tea
  • Large Voss Sparkling Water
  • 800mL
  • Tonic Soda
  • Heineken Zero
  • Non alcoholic Heineken zero (Lager Beer)
  • Orange Juice
  • Pepsi
  • 160z togo cup
  • Voss Sparkeling Water
  • 800mL
  • Burmese Iced Tea
  • Burmese special sweetened black tea
  • Sierra Mist
  • 160z togo cup
  • Burmese Iced Tea
  • Burmese special sweetened black tea
  • Tonic Soda
  • Ice Tea (sierra Mist)
  • Pepsi
  • 160z togo cup
  • Ice Tea (sierra Mist)
  • Guava Juice
  • 340ml canned guava juice
  • Unsweeten Ice Tea
  • Orange Juice
  • Voss Still Water
  • 800mL
  • Voss Still Water Small
  • 800mL
  • Large Voss Sparkling Water
  • 800mL
  • Unsweeten Ice Tea
  • Tonic Soda
  • Voss Still Water Large
  • 800mL
  • Guava Juice
  • Large Voss Sparkling Water
  • 800mL
  • Orange Juice
  • Voss Still Water Large
  • 800mL
  • Pepsi
  • Pork
  • Rangoon Lemongrass Pork
  • Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  • Burmese Curried Pork
  • Pork simmered in curry served with potatoes and pickled mangoes.
  • Burmese Curried Pork
  • Pork simmered in curry served with potatoes and pickled mangoes.
  • Garlic Pork
  • Tender wok fried pork with garlic and house sauce.
  • Burmese Curried Pork
  • Pork simmered in curry served with potatoes and pickled mangoes.
  • Burmese Curried Pork
  • Pork simmered in curry served with potatoes and pickled mangoes.
  • (C) Pork
  • (c) Burmese Pork Curry
  • Pork simmered in red curry served with potatoes and pickled mangoes.
  • (c) Burmese Pork Curry
  • Pork simmered in red curry served with potatoes and pickled mangoes.
  • (c) Burmese Pork Curry
  • Pork simmered in red curry served with potatoes and pickled mangoes.
  • (c) Burmese Pork Curry
  • Pork simmered in red curry served with potatoes and pickled mangoes.
  • Entrées
  • Burmese Curried Pork.
  • Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.
  • Mango Chicken.
  • Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
  • Fiery (meat) Tofu.
  • Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  • Country-style Beef Curry.
  • Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.
  • Chicken Crisp.
  • Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
  • Ruby Shrimp.
  • Spicy Dish. Wok-sautéed shrimp, served with onions, garlic and jalapeños.
  • Shrimp Curry.
  • Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
  • Basil Chili Beef.
  • Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
  • Mango White Fish.
  • White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.
  • Rangoon Chicken Curry.
  • Spicy Dish. Red chicken curry cooked with yellow beans.
  • Beer
  • Singha
  • 5% abv pale lager beer must be 21
  • Vegetables and Tofu
  • Veggie Kebat.
  • Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  • Broccoli And Garlic.
  • Broccoli tossed in a wok with white wine, garlic and a dash of salt, garnished with fried onions.
  • Eggplant And Garlic.
  • Spicy Dish. Sautéed eggplant with garlic, scallions and a sweet chili sauce.
  • Fiery Tofu And Vegetables.
  • Spicy Dish. Wok-fried with tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
  • Ruby String Beans.
  • Spicy Dish. Stir-fried string beans, served in a garlic and chili sauce.
  • Mango Tofu.
  • Spicy Dish. Tofu tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
  • Mixed Vegetable Curry.
  • Spicy Dish. Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  • Side of Rice
  • Jasmine Rice.
  • Burmese-indian Rice.
  • Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
  • Brown Rice.
  • Garlic Noodles.
  • Noodles with garlic sauce; sprinkled with fried garlic.
  • Coconut Rice.
  • Bulk Group Order 11/10
  • Bulk Group Order 11/10
Check out other Burmese Restaurants in Polk/Van Ness.


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