Wing's Asian Fusion Bistro
Wing's Asian Fusion Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Classic Roll
- Spicy Crunch Roll $7.50
- Spicy. Shrimp, scallop, tuna, salmon, crab, or yellowtail.
- Shrimp Tempura Roll $11.00
- California Roll $7.50
- Philadelphia Roll $8.00
- Rainbow Roll $15.00
- Salmon Avocado Roll $7.50
- Dragon Roll $15.00
- Chicken Tempura Roll $10.00
- Boston Roll $7.50
- Tuna Avocado Roll $7.50
- Vegetable Roll $6.50
- Cucumber Roll $5.00
- Sweet Potato Roll $7.50
- Salmon Roll $6.50
- Eel Cucumber Roll $9.00
- Eel Avocado Roll $9.00
- Avocado Roll $5.50
- Shrimp Asparagus Roll $7.50
- Peanut Avocado Roll $6.50
- Tuna Roll $6.50
- Oshinko Roll $5.00
- Spider Roll $14.50
- Asparagus Roll $5.50
- Yellowtail Jalapeño Roll $7.50
- Yellowtail Scallion Roll $7.50
- Appetizers
- Crab Rangoon (6 Pieces) $8.00
- Crabmeat, cream cheese, onion.
- Gyoza $7.50
- Pan fried pork or vegetable dumpling.
- Fried Chicken Wing $11.00
- Crispy chicken wing served with sweet chili sauce.
- Scallion Pancake $7.50
- Thai Style Crispy Spring Roll (3 Pieces) $7.50
- Deep-fried vegetable spring roll with chili plum sauce.
- Shrimp Shumai (6 Pieces) $7.50
- Steamed shrimp dumpling.
- Beef Negimaki App (8 Pieces) $12.00
- Thinly shaved beef rolled with scallion in teriyaki sauce.
- Shrimp Tempura $12.00
- Shrimp and vegetable with tempura sauce.
- Chicken Satay $8.00
- Served with homemade peanut sauce.
- Crispy Duck Roll $10.00
- Roasted duck meat with carrots and celery and lettuce with plum hoisin sauce.
- Edamame $7.00
- Steamed Japanese green soy bean with sea salt.
- Spicy Crusted Calamari $12.00
- Spicy. Fried calamari in sweet chili sauce.
- Garlic Broccoli $8.00
- Steamed broccoli with garlic butter sauce.
- Rock Shrimp Tempura $12.00
- Creamy fruit flavor sauce.
- Szechuan Beef Strip $14.00
- Crispy shredded beef in spicy sweet szechuan sauce.
- Beef Satay $8.00
- Served with homemade peanut sauce.
- Age Tofu $7.50
- Fried tofu bonito flakes with tempura sauce.
- Grilled Squid $14.00
- Spicy. Grilled B.B.Q. Squid with spicy mayo sauce.
- Wok & Grill
- General Tso's Chicken $18.00
- Spicy. With traditional general tso's spicy sauce.
- Malaysian Style Red Curry $17.00
- Spicy. Veggie and tofu, chicken, shrimp, or fish fillet.
- Thai Style Sautéed Basil $18.00
- Chicken, shrimp, or fish fillet with assorted vegetable.
- Beef Broccoli $18.00
- Traditional dish with chef special brown sauce.
- General Tso's Shrimp $22.00
- Spicy. With traditional general tso's spicy sauce.
- Teriyaki Steak $22.00
- Chicken Broccoli $16.00
- Traditional dish with chef special brown sauce.
- Chicken String Bean $16.00
- Traditional dish with chef special brown sauce.
- Sautéed Seasoned Mix Vegetable $15.00
- Assort seasonal vegetable, steamed or stir-fried with garlic sauce.
- Teriyaki Chicken $18.00
- Teriyaki Salmon $21.00
- Chicken Sesame Sauce $18.00
- Shrimp Broccoli $21.00
- Traditional dish with chef special brown sauce.
- Beef String Bean $18.00
- Traditional dish with chef special brown sauce.
- Shrimp String Bean $21.00
- Traditional dish with chef special brown sauce.
- Teriyaki Shrimp $23.00
- Tropical Mango Sauce $17.00
- Chicken, shrimp, or fish fillet with assorted vegetable.
- Pepper Pork Chop $24.00
- Boneless pork chop with mix vegetable in black pepper sauce.
- Beef Negimaki $24.00
- Thinly shaved beef rolled with scallion in teriyaki sauce.
- Shrimp Sesame Sauce $22.00
- Signature Roll
- Crazy Friday $19.00
- Spicy. Shrimp tempura and spicy crabmeat inside, rolled with soy bean sheet, topped with spicy salmon, avocado, red and black tobiko, serve with spicy mayo and eel sauce.
- Amazing Tuna $18.00
- Spicy. Spicy tuna and cucumber inside, tuna and white tuna, avocado on top with spicy onion sauce.
- Flying Wing's $21.00
- Spicy. Tempura king crabmeat, cream cheese and cucumber topped with fresh mango and avocado with spicy mango and eel sauce.
- 2 Thumbs Up $20.00
- Soft shell crab tempura, spicy tuna, avocado and roe wrapped in soybean nori and served spicy eel sauce.
- Snow Ball $18.00
- Spicy. Spicy crunchy yellowtail and cucumber inside and topped with white tuna and crispy crunch sever with spicy mayo sauce.
- Naruto Special (no Rice & Seaweed) $17.00
- Crabmeat, cooked shrimp, avocado wrapped with cucumber sheet.
- Wasabi $16.00
- Spicy. Spicy crunch salmon topped with avocado wasabi tobiko.
- King Crab California $15.00
- Alaska king crab and avocado inside topped with red tobiko.
- Every Green $15.00
- Spicy. Avocado, cucumber and asparagus inside with seaweed salad on the drizzled in spicy avocado sauce.
- Yellow Dragon $18.00
- Shrimp tempura, crabmeat, avocado and roe wrapped in soybean nori and served spicy eel sauce.
- Black "n" Pink $17.00
- Shrimp tempura, avocado topped with black tobiko and strawberry sauce.
- St. Patrick $20.00
- Lobster, crabmeat, shrimp, cucumber, avocado, roe wrapped in green soybean nori.
- My Favorite $17.00
- Salmon tempura, cream cheese and cucumber inside, spicy crabmeat on top, with spicy pineapple sauce.
- Black Dragon $22.00
- Shrimp tempura, cucumber inside, eel, avocado, black tobiko on the top.
- Volcano $17.00
- Spicy. Tempura roll of mix seafood and cucumber with cream cheese topped with spicy eel sauce and tobiko.
- Dark Angel $24.00
- Seared tuna, asparagus, cucumber inside, spicy salmon, eel and avocado on top, eel sauce and black tobiko.
- Lobster Rock & Roll $25.00
- Lobster tempura, eel, avocado and sprig mix top with roe lobster tempura with sweet miso sauce.
- Royal King $19.00
- Spicy. Rock shrimp tempura, asparagus and seaweed salad inside wrapped with pink soybean nori served with spicy mango sauce.
- White Angel $16.00
- Cucumber, jicama, asparagus and seaweed salad inside, avocado and mango on top with spicy pineapple sauce.
- Sweet Heart $21.00
- Spicy. Spicy crunch tuna inside and topped with tuna serve w. Spicy mayo sauce.
- Pink Lady $17.00
- Shrimp tempura and avocado inside, top with crabmeat serve in spicy eel sauce.
- Hibachi From Kitchen
- Hibachi Steak $26.00
- Hibachi steak served with choice of fried rice or noodles. Select meat temperature from rare to well done.
- Hibachi Chicken $22.00
- Hibachi chicken paired with choice of fried rice or noodles.
- Hibachi Shrimp $28.00
- Hibachi shrimp served with a choice of fried rice or noodles.
- Hibachi Scallop $27.00
- Hibachi scallops served with choice of fried rice or noodles.
- Hibachi Filet Mignon $35.00
- Hibachi filet mignon, served with choice of fried rice or noodles. Select desired meat temperature: rare to well done.
- Hibachi Salmon $25.00
- Salmon with choice of fried rice or noodles, served hibachi style.
- Soup
- Hongkong Style Wonton Soup $6.50
- Shrimp and minced chicken in chicken broth.
- Malaysian Coconut Soup $9.00
- Southern Asian style with chicken and vegetable.
- Miso Soup $3.00
- Seaweed, tofu and scallions.
- Clear Soup $3.00
- Mushroom and onion.
- Tom Yum Goong Soup $9.00
- Spicy. Traditional spicy lemongrass shrimp soup.
- Seafood Hot & Sour Soup $9.00
- Spicy.
- Vegetarian Hot & Sour Soup $6.00
- Spicy.
- Salad
- Spicy Mango Salad $10.00
- Spicy. Mango strips, jicama, cucumber, crunchy vermicelli topped with crusted peanuts.
- Kani Salad $8.00
- Lump crabmeat, shredded cucumber, caviar and mayo.
- Crispy Duck Salad $10.00
- Crispy roast duck, spring mix, olive oil with hoisin citrus dressing.
- Field Green Salad $6.00
- Mesclun green, lettuce, romaine with ginger dressing.
- Chicken Salad $10.00
- Grilled chicken with mixed green in onion sauce.
- Seaweed Salad $6.00
- Japanese marinated seaweed with sesame seed.
- Seafood Salad $14.00
- Mixed seafood chunk with fresh field green in ponzu sauce and caviar.
- Avocado Salad $8.00
- Avocado, spring mix, ginger dressing.
- Seared Tuna Salad $15.00
- Seared slice tuna with mixed field green in yuzu sauce.
- Sushi Bar Starters
- Sushi Appetizers $12.00
- 5 pieces assorted sushi.
- Tuna Wasabi Dumpling (2 Pieces) $15.00
- Spicy crunchy crabmeat wrap with slice finely tuna.
- Sashimi Appetizers $13.00
- 7 pieces sashimi.
- Tuna Tartar $15.00
- Spicy. Chopped ground tuna with seaweed in spicy mayo sauce.
- Tako Sunomono $13.00
- Sliced octopus with julienne cucumber in lime vinegar sauce.
- Green Phoenix $15.00
- Spicy tuna, tobiko, spicy mayo wrap with avocado.
- Seafood Wrap $15.00
- Thinly slice yellowtail, wrap with shrimp, crabmeat, cucumber inside, served with citrus sauce and caviar.
- Sushi Pizza $16.00
- Spicy tuna, avocado and spicy crab layed on crunchy pizza, served with spicy onion sauce.
- Shrimp Cocktail $10.00
- Jumbo shrimp with sweet and spicy pineapple sauce.
- Baby Octopus $11.00
- Grilled baby octopus with mixed field green and eel sauce, caviar.
- Salmon Tartar $15.00
- Spicy. Chopped ground salmon with seaweed in spicy mayo sauce.
- Live Scallop $15.00
- Serve with ponzu sauce and scallion, tobiko.
- Sweet Bogata Shrimp (2 Pieces) $15.00
- Tempura shrimp head and sushi or sashimi shrimp body.
- Yellowtail Jalapeño $15.00
- Thinly slice yellowtail, jalapeño slices in yuzu soy sauce.
- Fluke Jalapeño $15.00
- Thinly slice fluke, jalapeño slices in yuzu soy sauce.
- Kumamoto Oysters $20.00
- 1/2 dozen, drizzled with tobiko, scallion, ponzu and touch of aji panka.
- Blackened Tuna Tataki $15.00
- Slices seared tuna with cilantro mayo sauce.
- 3 Ways White Tuna $13.00
- Slice white tuna with scallion n roes in 3 special sauces.
- Seafood Ceviche $15.00
- Mixed seafood with spicy citrus sauce.
- Noodle & Rice
- Classic Fried Rice $14.00
- Vegetable, chicken, beef, or shrimp.
- Pad Thai $14.00
- Fettuccine rice noodle.
- Japanese Yaki Soba $14.00
- Sautéed thin Japanese wheat noodle.
- Thai Pineapple Shrimp Fried Rice $18.00
- Japanese Yaki Udon $14.00
- Thick round wheat noodle.
- Dessert
- Chocolate Lava Cake $10.00
- Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.
- Peanut Butter Pie $10.00
- The original pie that eats like a candy bar! Large chunks of snickers bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.
- Dulce De Leche $10.00
- A rich and creamy cheesecake is baked in a graham cracker crust, swirled with caramel and topped with a caramel mousse and elegant caramel drizzle.
- Choice Of Ice Cream $4.00
- Assorted ice creams: chocolate, French green tea, vanilla, strawberry.
- Mochi $6.50
- Ice cream wrapped with rice dough (vanilla, green tea, red bean, mango).
- Tiramisu $10.00
- A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
- Gourmet Carrot Cake $10.00
- Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.
- Tempura Ice Cream $7.50
- Bento Box Dinner
- Char-grilled Teriyaki Bento Box (dinner) $24.00
- Char-grilled Teriyaki Bento Box: choice of chicken, beef, or shrimp, served with seasoned rice, pickled vegetables.
- Shrimp Tempura Bento Box (dinner) $24.00
- Beef Negimaki Bento Box (dinner) $24.00
- Steamed Mixed Garden Vegetable Bento Box (dinner) $24.00
- Crispy Flounder Bento Box (dinner) $24.00
- Spicy. With sweet chili sauce.
- Vegetable Tempura Bento Box (dinner) $24.00
- Chef Signature
- Lemon Chicken $21.00
- Crispy crunchy filet chicken with lemon flavor sauce.
- Black Pepper Tuna $27.00
- With tarragon wine sauce and season vegetable.
- Oven-roasted Filet Mignon $33.00
- Tender filet mignon with potato and asparagus served in wine sauce.
- Scottie Salmon $25.00
- Grilled filet Scottie salmon, seasonal mixed vegetable, balsamic teriyaki sauce.
- Ocean Curry $34.00
- Spicy. Jumbo shrimp, scallop, squid, mussel with mixed vegetable in coconut curry sauce.
- Wok Sautéed Filet Of Flounder $27.00
- Chef choice seasonal vegetable in special white sauce.
- Curry Pan-seared Duck Breast $29.00
- Spicy. Asian mixed vegetable with boneless duck breast in thai creamy curry sauce.
- Xo Seafood Delight $39.00
- Spicy. Lobster tail, scallop, jumbo shrimp mixed vegetable in chef special xo sauce.
- Grand Marnier Shrimp $32.00
- Crispy crunch jumbo shrimp in grand marnier with mix fruit.
- Rack Of Lamb $32.00
- Served with potato and spring mixed green salad.
- Chilean Sea Bass $34.00
- Served in black bean sauce.
- Szechuan Spicy Fish $35.00
- Spicy. Filet flounder with bean sprout, Chinese cabbage, scallion, cilantro, spicy szechuan sauce serve in a bow.
- Side Order
- Plain Noodle $7.00
- Plain Fried Rice $7.00
- Spicy Mayo $1.00
- Eel Sauce $1.00
- Brown Rice $3.00
- White Rice $3.00
- Sushi Rice $3.50
- Soft Drinks
- China Town Bubble Tea $7.00
- Japanese Soda $5.00
- Strawberry, mango, original.
- Smoothies $7.00
- Choose your flavor: pina, strawberry, banana, mango.
- Thai Iced Tea $7.00
- Soda $2.00
- Coke, diet coke, ginger ale, ice tea, sprite, club soda, orange soda.
- Still Water $8.00
- Juice $3.00
- Apple, cranberry, orange.
- Sparkling Water $8.00
- Sushi or Sashimi
- Tuna $3.50
- Tuna sashimi: Choice of sushi or sashimi style.
- White Tuna $3.50
- White tuna, option for sushi or sashimi preparation.
- Sea Eel $4.00
- Sea eel, available as sushi or sashimi.
- Tamago $2.50
- Egg.
- Spicy Tuna $3.50
- Sliced raw tuna with a spicy seasoning, available as sushi or sashimi.
- Crab Stick $3.50
- Crab stick sashimi, thinly sliced, available as sushi roll.
- Salmon $3.50
- Salmon, thinly sliced, available as sushi or sashimi option.
- Yellowtail $3.50
- Yellowtail sashimi, option for sushi preparation.
- Octopus $3.50
- Thinly sliced octopus, option for sushi rice pairing or served as is.
- Surf Clam $3.50
- Surf clam sashimi; sushi option available.
- Squid $3.50
- Squid, option for sushi or sashimi serving.
- Striped Bass $3.50
- Striped bass, thinly sliced, presented as sashimi. Option to have as sushi.
- Ikura $5.00
- Salmon roe.
- Red Snapper $3.50
- Red Snapper served as either sushi or sashimi.
- Tobiko $3.50
- Flying fish roe.
- Uni $8.00
- Sea urchin.
- Quail Egg $1.50
- Order on top of ikura or uni.
- King Salmon $5.00
- King Salmon: Thinly sliced, served as sushi or sashimi option.
- Smoke Salmon $4.50
- Smoke salmon, offered as sushi or sashimi.
- Masago $3.50
- Masago sashimi: Capelin roe served alone or as sushi.
- Scallop $4.00
- Scallop sashimi or sushi option, served fresh.
- King Crab $5.00
- King crab, offered as sushi or sashimi.
- Shrimp $3.50
- Sliced fresh shrimp, choice of sushi roll or sashimi style.
- Kampachi $5.00
- Kampachi sashimi or sushi options, served thinly sliced.
- Fluke $3.50
- Fluke sashimi, offering sushi option. Thinly sliced, served chilled.
- Sushi Entrées
- Spicy Trio Roll $22.00
- Spicy. Spicy crunchy tuna, salmon, crab roll.
- California Dinner $20.00
- Three California roll with one spicy.
- Vegetable Roll Combo $16.50
- Avocado, cucumber, asparagus and cucumber.
- Sushi Platter (for 1) $26.00
- 9 pieces sushi (chef's choice) one spicy tuna roll.
- Sashimi Platter (for 1) $32.00
- 18 pieces sashimi (chef's choice/best of the day).
- Tri. Color Roll Combo $20.00
- Salmon, tuna, yellowtail roll.
- Chirashi $26.00
- 12 pieces sashimi on a bed of sushi rice, oshinko, baby carrot, seaweed salad.
- Unagi Don $25.00
- Glazed eel, oshinko, baby carrot with eel sauce over rice.
- Sushi & Sashimi Combo $36.00
- 5 pieces sushi, 9 pieces sashimi, one daily special roll.
- Sushi & Sashimi (for 2) $66.00
- 10 pieces sushi, 18 pieces sashimi, one daily special roll.
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