Pho Palace 2

• Pho
• 46. Pho Palace (shrimps And Pork Slices) $14.95
• Pho Palace is the best Pho in the city. The broth is cooked for several hours by the old Vietnamese recipe. Grilled marinated sliced pork & shrimp with Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 45. Pho Ga (chicken White Meat) $13.50
• Sliced white meat chicken in Vietnamese Pho noodle soup.

• 34. Pho Gau (beef Brisket) $13.50
• Beef brisket with Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 44. Pho Dac Biet (eye Round Steak, Flank, Brisket, Tendon, Tripe & Beef Meatballs) $14.95
• Eye-round steak, flank, brisket, tendon, tripe & beef meatballs in Vietnamese Pho noodle soup.

• 31. Pho Tai (eye Round Steak Cut) $13.50
• Eye-round steak with Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 30. Pho Plain (cilantro, Onion, Scallion) $10.75
• Cilantro, onion, scallion with Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 38. Pho Tai Nam Gau (eye-round Steak, Flank, & Brisket Beef) $13.50
• Eye-round steak, flank, & brisket, with Pho noodles and Vietnamese soup.

• 47. Pho Ny (grilled Marinated Pork Chops) $14.95
• Grilled marinated pork chops with a Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 32. Pho Tai Gau (eye Round Steak & Brisket) $13.50
• Eye-round steak & brisket, with Pho noodles and Vietnamese soup.

• 37. Pho Tai Nam (eye Round Steak & Flank Beef) $13.50
• Eye-round steak & flank with Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 42. Pho Bo Vien (beef Meatballs) $13.50
• Beef meatballs & Vietnamese Pho noodle soup.

• 35. Pho Gan (tendon) $13.50
• Tendon with Vietnamese noodle soup stock simmered for hours and Pho noodles.

• 36. Pho Nam (beef Flank) $13.50
• Vietnamese noodles with beef Flank and soup.

• 39. Pho Tai Nam Gan (eye-round Steak, Flank & Tendon) $13.50
• Eye-round steak, flank & tendon in Vietnamese Pho noodle soup.

• 33. Pho Tai Gan (eye Round Steak & Tendon Beef) $13.50
• Eye-round steak & tendon, with Pho noodles and Vietnamese soup.

• 40. Pho Tai Nam Gan Sach (eye-round Steak, Flank, Tendon & Tripe) $13.50
• Eye-round steak, flank, tendon & tripe in Vietnamese Pho noodle soup.

• 43. Pho Tai Bo Vien (eye-round Steak & Beef Meatballs) $13.50
• Eye-round steak & beef meatballs in Vietnamese Pho noodle soup.

• 41. Pho Tai Sach (eye Round Steak & Tripe) $13.50
• Eye-round steak & tripe in Vietnamese Pho noodle soup.

• Appetizer
• 4. Pork Dumplings (fried Or Steamed) $6.50
• Fried or steamed dumplings with minced pork & Chinese cabbage (5 per order).

• 2. Summer Rolls (steamed Shrimps) $5.50
• Lettuce, mint & steamed shrimp wrapped in rice paper. (2 per order).

• 1. Fried Spring Rolls (minced Pork, Carrots, Taro Root, Onions) $4.25
• Minced pork, carrots, taro root, onions, rice noodles wrapped in eggroll skin & deep fried. (2 per order).

• 8. Fried Quail $8.75
• Marinated fried quail (1 per order).

• 3. Grilled Pork Rolls $5.50
• Lettuce, mint & grilled sliced pork wrapped in rice paper. (2 per order).

• 5. Grilled Chicken Rolls $5.50
• Lettuce, mint & grilled sliced chicken wrapped in rice paper (2 per order).

• 6. Tofu Rolls $5.25
• Lettuce, mint & fried tofu strips wrapped in rice paper (2 per order).

• 7. Tau Hu Ki (minced Shrimp In Tofu Sheet) $8.50
• Minced shrimp wrapped in tofu sheet & deep fried. Served with sauce.

• A1. Pickled Radish $5.50
• Lightly pickled shredded Daikon radish and carrots.

• A2. Sliced Onions $2.95
• Sliced raw onions.

• Rice Platter
• 14. Com Suon Nuong (grilled Marinated Pork Chops) $13.95
• Grilled marinated pork chops (2 pieces) with rice and fresh vegetables.

• 16. Com Thit Nuong (grilled Marinated Sliced Pork) $13.50
• Grilled marinated sliced pork with rice and fresh vegetables.

• 13. Com Ga Nuong (marinated Chicken With Rice) $13.95
• Grilled marinated boneless and skinless chicken leg with rice and fresh vegetables.

• 18. Com Tau Hu Ki (minced Shrimp In Bean Curd Sheet) $14.50
• Minced shrimp wrapped in bean curd sheet & deep fried with rice and fresh vegetables.

• 15. Com Bo Nuong (grilled Marinated Rib Eye Steak) $16.50
• Grilled marinated beef rib eye steak with rice and fresh vegetables.

• 17. Com Tom Nuong (grilled Marinated Shrimps) $13.50
• Grilled marinated shrimp (6 pieces) with rice and fresh vegetables.

• Vietnamese Hoagies
• 50. Banh Mi Thit Nuong (grilled Marinated Sliced Pork Sandwiches) $10.25
• Grilled marinated sliced pork with pickled carrots, pickled radish, cucumber & cilantro.

• 48. Banh Mi Cha Lua (sliced Vietnamese Pork Roll Sandwiches) $9.75
• Sliced Vietnamese pork roll with pate, mayonnaise, pickled carrots, pickled radish, cucumber & cilantro.

• 49. Banh Mi Ga Nuong (marinated Chicken Sandwiches) $9.75
• Grilled marinated sliced chicken with pickled carrots, pickled radish, cucumber & cilantro.

• 51. Banh Mi Tofu (fried Tofu Sandwiches) $9.50
• Fried tofu strips with pickled carrots, pickled radish, cucumber, and cilantro.

• Special
• 66. Grilled Pork With Fried Rice $13.95
• Fried rice with grilled marinated sliced pork, egg, onions, scallions, & cilantro.

• 56. General Tso Chicken (spicy) $14.50
• Fried boneless chicken with brown sweet, savory and spicy General Tso’s sauce. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo’s home province.

• 65. Chicken Fried Rice $13.95
• Fried rice with chicken, egg, onions, scallions, & cilantro.

• 57. Bo Luc Lac (vietnamese Shaking Beef) $18.50
• Rich, juicy and full-flavored beef. Stir-fried, cubed ribeye over a bed of lettuce and onions, known as Vietnamese Shaking Beef.

• 53. Seafood Singapore Noodles (spicy) $14.95
• Stir-fried vermicelli with shrimp, scallop, crabmeat, fish cake, egg, and mixed vegetables in a curry paste.

• 60. Salt-baked Seafood $22.25
• Shrimp, scallops & calamari, fried and pan-tossed with salt, pepper, onions, scallions & cilantro.

• 59. Basil Chicken (spicy) $14.95
• Stir-fried chicken & mixed vegetables in brown basil sauce.

• 64. Shrimp Fried Rice $13.95
• Fried rice with shrimp, egg, onions, scallions, & cilantro.

• 55. Seafood Pan Fried Noodles $16.50
• Fried egg noodles topped with seafood and mixed vegetables.

• 67. Fried Dinner Quails $22.25
• Marinated fried quails with white rice (3 pieces).

• 54. Crabmeat Fried Rice $16.50
• Fried rice with crabmeat, egg, onions, scallions, and cilantro.

• 52. Shrimp Pad Thai (spicy) $14.95
• Stir-fried rice noodles with tofu, shrimp, egg, & bean sprouts topped with peanuts.

• 58. Crispy Duck With Vegetables $23.50
• Stir-fried vegetables with a brown sauce topped with boneless crispy duck.

• 61. Pan Fried Basa $22.25
• Fried boneless basa fish fillet stir-fried with vegetables in a brown garlic sauce.

• 63. Chicken Pad Thai (spicy Stir-fried Rice Noodles With Tofu, Chicken) $14.95
• Stir-fried rice noodles with tofu, chicken, egg, & bean sprouts topped with peanuts.

• 62. Steamed Basa $22.25
• Steamed boneless basa fish fillet with mixed vegetables in a black bean sauce.

• Bun
• 24. Bun Special (grilled Pork, Shrimps And Pork Spring Roll) $14.95
• Rice vermicelli with grilled marinated sliced pork, shrimp (3 pieces), and fried pork spring roll (1 piece) topped with fried onions and peanuts.

• 20. Bun Thit Nuong (vietnamese Grilled Pork & Rice Noodles) $13.50
• Rice vermicelli with grilled marinated sliced pork topped with fried onions and peanuts.

• 21. Bun Bo Nuong (beef Noodle Bowl) $16.50
• Rice vermicelli with grilled marinated beef rib eye topped with fried onions and peanuts.

• 25. Bun Thit Nuong Cha Gio (noodle Bowl With Grilled Pork And Spring Rolls) $14.25
• Rice vermicelli with grilled marinated sliced pork and fried spring roll topped with fried onions and peanuts.

• 19. Bun Cha Gio (pork Spring Rolls In Noodle Bowl) $12.50
• Rice vermicelli with fried pork spring rolls (2 pieces) topped with fried onions and peanuts.

• 26. Bun Tau Hu Ki (noodle Bowl With Minced Shrimp In Bean Curd Sheet) $14.25
• Rice vermicelli with minced shrimp wrapped in bean curd sheet & deep fried.

• 23. Bun Ga Nuong (grilled Chicken And Vermicelli Salad) $13.50
• Rice vermicelli with grilled marinated sliced chicken topped with fried onions and peanuts.

• 22. Bun Tom Nuong (grilled Marinated Shrimps With Noodles) $14.50
• Rice vermicelli with grilled marinated shrimp (6 pieces) topped with fried onions and peanuts.

• Beverage
• Bubble Tea $5.95
• The best true bubble tea with refreshing components: milk tea, taro, Thai, mango, lychee flavors available.

• Coffee With Condensed Milk $5.95
• Vietnamese drip coffee with condensed milk.

• Coconut Water $4.75
• Refreshing coconut water with coconut meat.

• Canned Softdrinks $2.35
• Coke, diet Coke, Sprite, Ginger Ale, Brisk Iced Tea, and Sunkist orange.

• Lychee Drink $3.75
• The Lychee fruit is seasonal, but certainly not the drink! Enjoy the delicately sweet luscious fruit juice drink all year round.

• Chrysanthemum Tea $3.75
• Lightly infused with the fragrant aroma of Chrysanthemum blossom. Has a delicate floral sweetness that leaves a memorable note.

• Bottled Water $2.50
• 100% natural spring water: zero calories, no sweeteners and no artificial colors or flavors.

• Soy Bean Drink $3.75
• It has a mild sweetness that does not overwhelm the palate.

• Pellegrino (sparkling Water) $3.75
• Natural mineral water with natural CO2 added. Total dissolved solids 948 mg/l. Very low sodium. 0 calories per bottle. Bottled at the source, San Pellegrino Terme (Bergamo) Italy. Distributed in the USA.

• Black Coffee $5.50
• Vietnamese coffee without condensed milk.

• Salad
• 9. Green Papaya Salad With Shrimp $12.50
• Green papaya with steamed shrimp topped with fried shallots, peanuts, & sweet fish sauce.

• 10. Duck Salad $12.50
• Pulled duck meat with spring mix, topped with citrus vinaigrette dressing.

• 12. Spicy Grilled Beef Salad $15.95
• Grilled beef with a spicy sauce on top of lettuce, onions and carrots.

• 11. Calamari Salad $13.50
• Fried calamari with spring mix, topped with citrus vinaigrette dressing.

• Vegetarian
• 68. Singapore Noodles (spicy) $12.50
• Stir-fried vermicelli with egg & vegetables in a curry paste.

• 69. Vegetable Pad Thai (spicy) $12.50
• Stir-fried rice noodles with vegetables, tofu, egg, & bean sprouts topped with peanuts.

• 70. Vegetable Fried Rice $11.95
• Fried rice with vegetables, egg, onions, scallions, & cilantro.

• 71. Sautéed Seasonal Vegetables $11.95
• Sautéed mixed vegetables in brown garlic sauce.

• Side Order
• Extra Rice $2.25

• Extra Sauce $0.25

• Dessert
• Crème Brûlée $6.95

• Exotic Bomba $6.95
• Exotic Bomba is full of natural components to refresh yourself. Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

• Tiramisu $6.95
• Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

• Coppa Spagnola $6.95
• Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

• Coppa Strawberry & Caramel $6.95
• Fiordilatte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds, presented in a dessert glass cup.

• Coppa Yogurt & Berries $6.95
• Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

• Chocolate Mousse $6.95

• Orange Sorbetto $6.95
• Orange sorbet served in a hollowed orange.

• Soup
• 29. Hu Tieu Bo Kho (beef Stew Noodles) $14.50
• Braised beef stew with carrots & rice noodles.

• 27. Bun Rieu (tomato And Crabmeat Soup) $15.50
• Tomato and crabmeat soup with rice vermicelli noodles.

• 28. Hu Tieu Do Bien (vietnamese Seafood Soup) $14.50
• Seafood combination soup (Shrimp, scallop, crabmeat, fish cake, & calamari).