Pbr Baltimore

• Specialty Pies
• The Tiger King (meat Lovers) $21.25
• A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.

• The Trifecta $18.00
• This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!

• Upc Margherita $19.00
• Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.

• The Jawn (the Cheesesteak Pizza) $20.00
• Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.

• The Quattro Stagioni (sampler Pie) $36.00
• An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.

• The Garfield $19.50
• A perfect combination of our signature red sauce, ricotta mozzarella & Parmesan cheese, and your choice of protein (spicy Italian sausage, rib eye w/sautéed onions, lemon peppercorn brine roasted chicken thighs, thyme roasted mushrooms, or vegan sausage) and a finishing touch of Italian seasoning and local basil come together to create a full-on lasagna experience.Half pie serves 1-2 peopleFull pie serves 2-4 people

• The Pickle Bacon Ranch $17.75
• The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.

• Cupocalypse $21.25
• This pizza features nearly a whole pound of our signature pepperoni cups & newly added sausage cups. It’s then finished off with a drizzle of our signature red sauce and house-made vodka sauce featuring whole Stanislaus tomatoes and a sprinkle of premium grated parm.Half pie serves 1-2 peopleFull pie serves 2-4 people

• The Cluckaneer (buffalo Chicken) $35.00
• Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.

• The Funfetti $20.00
• This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.

• The Upc Cbr $19.00
• Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.

• The Bianca (garlic, Spinach, Tomato) $19.00
• This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.

• The Chicken Parm $35.00
• Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies.Serves 2-4 people

• The Jersey Turnpike (tomato Pie) $31.50
• A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.

• The Basics
• The Roni Boi (double Pepperoni) $19.50
• A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people

• Upc Classic (cheese Pizza) $14.50
• A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.

• The Spo (sausage, Peppers, Onions) $19.00
• This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.

• The Pesto $19.00
• Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.

• The Flag (half Red / Half Green) $16.50
• The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.

• The Woodlands (mushroom) $19.50
• A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.

• The Po (peppers & Onions) $16.50
• Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.

• Sides
• Upc Sampler $19.00
• 3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.

• Hand Made Mozzarella Sticks (epic Cheese Pulls) $9.50
• 6 per order - Our mozzarella sticks are cut and breaded by hand and fried to order, accompanied by a side of our signature red sauce. Get ready for the epic cheese pulls!

• Cheesesteak Sliders $15.00
• Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King's Hawaiian rolls with melted Bacio provolone cheese.

• Pepperoni Infused Mac & Cheese Balls $13.00
• 5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.

• Chicken Bacon Ranch Pull Apart Bread $15.00
• This crowd favorite pull-apart bread with chicken & bacon baked in and topped with a heavy hand of ranch! This one has been a crowd favorite since the early days.

• Handmade Arancini Balls $12.00
• 4 Risotto balls per order - hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.

• Upc Reaper Pepper Firesticks $16.00
• Featuring our handmade mozz sticks, our reaper pepper wing rub, and a side of vodka or red sauce, to help you cool off.

• Fried Chicken Sliders $15.00
• Peppercorn brined chicken thighs on a bed of lettuce with pickles and your choice of up to two (2) house-made sauces.

• Vegan Pies
• The Vegan Roni Boi
• A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.

• The Vegan Woodlands
• A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.

• The Vegan Chicken Parm $35.00
• The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.

• The Vegan Po
• Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.

• The Vegan Pesto
• The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.

• Carol Baskin
• The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.

• The Vegan Classic
• The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.

• Vegan Quattro (sampler Pie) $37.00
• An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 Fauxnivore

• The Vegan Flag
• The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.

• Salads
• Kale Caesar Salad $14.50
• A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon ceasar dressing.

• House Salad $13.00
• Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.

• The Wedge $13.00
• Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes, topped with green onions and our house-made blue cheese dressing.

• Side Sauces
• Flavor Pack $10.00
• A sampling of all our flavors - red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.

• House-made Ranch Dressing (2oz) $2.25
• Mayo, buttermilk, sour cream, salt, seasoning

• Red Sauce (6oz) $4.50

• Vodka Sauce (6oz) $5.50

• Pesto (2oz) $3.50
• Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil

• House-made Blue Cheese Dressing (2oz) $2.25

• Roasted Garlic Oil (2oz) $2.25

• Vodka (2oz) $2.25

• Grated Parm (2oz) $1.25

• House-made Buffalo Sauce (2oz) $2.25

• Hot Honey (1.5oz) $2.25

• Vegan Nut Free Pesto (2oz) $3.50
• Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil

• Soft Drinks
• Liquid Death - Rest In Peach (peach Tea) $4.00

• Liquid Death - Mountain Water $3.50

• Maine Root. Lemon Lime (bottle) $4.00

• Liquid Death - Berry Me Alive (sparkling Berry) $4.00