China Kitchen

China Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 1. Egg Roll (1)
  • Crispy, deep-fried roll traditionally filled with a mix of vegetables and pork.
  • 2. Shrimp Roll (1)
  • Shrimp and a blend of vegetables, wrapped in a thin pastry and deep-fried, served as a single spring roll.
  • 3. Crab Rangoon (6)
  • Crab Rangoons feature wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.
  • 4. Spring Roll (2)
  • Two pieces of spring roll, wrapped in a thin, crispy shell, typically filled with a mix of shredded vegetables.
  • 4a. French Fries
  • French fries in small or large options.
  • 5. Fried Or Steam Dumpling (10)
  • Dumplings, choice of fried or steamed, served in a set of 10.
  • 5a. Chicken On A Stick (5)
  • Chicken on skewers, typically marinated in a savory sauce before being cooked. Served as five pieces.
  • 6. Fried Shrimp (12)
  • Twelve pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.
  • 7. Chinese Donuts (10)
  • Deep-fried dough, typically served in a batch of 10, rolled in granulated sugar.
  • 8. Fried Scallop (10)
  • Golden-fried scallops, typically including 10 pieces, lightly seasoned.
  • 9. Bar-b-q Spare Ribs
  • Spare ribs with a choice of 4 or 8 pieces.
  • 10. Boneless Spare Ribs
  • Boneless spare ribs, available in small or large sizes.
  • 1. Egg Roll (1)
  • Crispy, deep-fried roll filled with a mix of vegetables and seasoned pork.
  • 2. Shrimp Roll (1)
  • Shrimp and minced vegetables encased in a spring roll wrapper and deep-fried.
  • 3. Crab Rangoon (6)
  • Wontons filled with a mix of crab meat and cream cheese, deep-fried until golden.
  • 4. Spring Roll (2)
  • Two pieces of spring roll, wrapped in a crispy shell, typically filled with a mix of shredded vegetables.
  • 4a. French Fries
  • Golden crispy fries available in small or large sizes.
  • 5. Fried Or Steam Dumpling (10)
  • Choice of fried or steamed dumplings (10), served as an appetizer.
  • 5a. Chicken On A Stick (5)
  • Chicken skewered and cooked, typically includes a marinade or sauce for added flavor. Served as five pieces.
  • 6. Fried Shrimp (12)
  • Twelve pieces of shrimp, lightly battered and fried until golden brown.
  • 7. Chinese Donuts (10)
  • Ten pieces of fried dough, lightly coated with sugar.
  • 8. Fried Scallop (10)
  • Golden-fried scallops, typically accompanied by a light seasoning to enhance their natural flavor.
  • 9. Bar-b-q Spare Ribs
  • Spare ribs marinated in BBQ sauce. Available in sets of 4 or 8.
  • House Specialties
  • Wings (8)
  • Chicken wings accompanied by choice of side: French fries, or fried rice (pork/ham, chicken, beef, shrimp, house special).
  • Wings (8)
  • Chicken wings, eight pieces. Choose from French fries or five varieties of fried rice including pork/ham, chicken, beef, shrimp, or house special.
  • Fried Rice
  • 17. Plain Fried Rice
  • Plain fried rice with size options of pint or quart.
  • 17a. White Rice
  • Steamed plain white rice, available in pint or quart sizes.
  • 18. Pork/ham Fried Rice
  • Pork and ham combined in a classic fried rice, available in pint or quart sizes.
  • 19. Vegetable Fried Rice
  • Mixed vegetables, choice of pint or quart servings.
  • 20. Chicken Fried Rice
  • Chicken mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.
  • 21. Beef Fried Rice
  • Beef stir-fried with rice. Available in pint or quart sizes.
  • 22. Shrimp Fried Rice
  • Shrimp, peas, carrots, and eggs stir-fried with rice. Available in pint or quart sizes.
  • 23. House Special Fried Rice
  • House special fried rice with a choice of pint or quart size.
  • 17. Plain Fried Rice
  • Plain fried rice available in pint or quart sizes.
  • 17a. White Rice
  • White rice, available in pint or quart sizes.
  • 18. Pork/ham Fried Rice
  • Pork and ham, mixed in traditional fried rice. Available in pint or quart sizes.
  • 19. Vegetable Fried Rice
  • Vegetable fried rice with mixed seasonal veggies. Available in pint or quart sizes.
  • 20. Chicken Fried Rice
  • Chicken and rice stir-fried. Available in pint or quart size.
  • 21. Beef Fried Rice
  • Beef stir-fried with rice, available in pint or quart sizes.
  • 22. Shrimp Fried Rice
  • Shrimp, mixed vegetables, and rice, option of pint or quart size.
  • 23. House Special Fried Rice
  • House special fried rice with a mix of savory flavors. Available in pint or quart sizes.
  • Lunch Special
  • L1. Chicken With Broccoli
  • Chicken and broccoli, typically accompanied by carrots, cooked in a savory brown sauce.
  • L2. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, typically served in a light white sauce.
  • L3. Almond Fried Chicken
  • Boneless chicken coated in batter, fried, and served with a light gravy. Almond slices are sprinkled on top for a nutty finish.
  • L4. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
  • L5. Chicken With Garlic Sauce
  • Spicy.
  • L6. Kung Po Chicken
  • Spicy.
  • L7. Sesame Chicken
  • Battered chicken deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • L8. General Tso's Chicken
  • Spicy.
  • L9. Szechuan Chicken
  • Spicy.
  • L10. Orange Chicken
  • Spicy.
  • L11. Chicken With Mixed Vegs
  • Chicken stir-fried with a variety of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • L12. Sweet & Sour Chicken
  • Battered chicken balls, deep-fried and tossed with pineapple, carrots, and a tangy sweet and sour sauce.
  • L13. Beef With Broccoli
  • Tender slices of beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
  • L14. Beef With Chinese Veg
  • Sliced beef stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots, served in a savory brown sauce.
  • L15. Pepper Steak With Onion
  • Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.
  • L16. Beef With Garlic Sauce
  • Spicy.
  • L17. Mongolian Beef
  • Spicy.
  • L18. Szechuan Beef
  • Spicy.
  • L19. Beef With Mushroom
  • Sautéed beef with mushrooms, typically includes onions and green peppers, served in a savory brown sauce.
  • L20. Kung Po Beef
  • Spicy.
  • L21. Shrimp With Broccoli
  • Shrimp stir-fried with fresh broccoli, often accompanied by a delicate white sauce, is a popular choice for a light and satisfying meal.
  • L22. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and water chestnuts, typically in a savory egg sauce.
  • L23. Kung Po Shrimp
  • Spicy.
  • L24. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young, a Chinese-style omelette, typically includes shrimp, onions, and bean sprouts, enveloped in egg and lightly fried.
  • L25. Shrimp With Garlic Sauce
  • Spicy.
  • L27. Shrimp With Cashew Nuts
  • Shrimp stir-fried with diced vegetables, typically including carrots, celery, and water chestnuts, finished with cashew nuts in a savory sauce.
  • L28. Roast Pork With Chinese Vegs
  • Roast pork sautéed with a selection of Chinese vegetables such as bok choy, snow peas, and carrots, all brought together in a savory brown sauce.
  • L29. Chicken Lo Mein
  • Stir-fried noodles with chicken, typically includes vegetables such as carrots and onions, combined in a savory sauce.
  • L30. Shrimp Lo Mein
  • Stir-fried soft noodles with shrimp and a mix of vegetables, typically seasoned with soy and oyster sauces.
  • L31. Chicken & Shrimp Chow Suey
  • Chicken and shrimp combined with vegetables such as bean sprouts, celery, and onions, stir-fried and served in a savory sauce.
  • L33. House Special Lo Mein
  • Soft noodles sautéed with chicken, pork, shrimp, and a medley of vegetables, following a traditional Chinese Lo Mein preparation.
  • L34. Hunan Pork
  • Spicy.
  • L35. Hunan Beef
  • Spicy.
  • L36. Curry Shrimp
  • Spicy.
  • L37. Chicken Wings (6)
  • Six pieces of chicken wings, typically prepared with a coating of sauce or seasoning, reflecting traditional Chinese flavors.
  • Super Chicken Wing Specialties
  • 10 Pcs
  • 10 pcs chicken wings served with a choice of Chinese, fried, teriyaki, buffalo, honey, sesame, or lemon pepper seasoning.
  • 25 Pcs
  • 25 pcs Chicken Wings: Selection of flavors including teriyaki, buffalo, honey, sesame, lemon pepper, or classic Chinese fried.
  • 50 Pcs
  • 50 pcs Chicken Wings, choice of Chinese, fried, teriyaki, buffalo, honey, sesame, or lemon pepper seasoning.
  • 10 Pcs
  • 10 pcs Chicken Wings with options including Chinese-style, fried, teriyaki, buffalo, honey-glazed, sesame, or lemon pepper seasoning.
  • 25 Pcs
  • 25 pcs chicken wings, available in flavorful varieties including Chinese, fried, teriyaki, buffalo, honey, sesame, and lemon pepper options.
  • 50 Pcs
  • Selection of 50 chicken wings with options including Chinese-style, fried, teriyaki, buffalo, honey glazed, sesame, and lemon pepper seasoning.
  • Soup
  • 11. Wonton Soup
  • Wonton soup available in pint or quart sizes.
  • 12. Egg Drop Soup
  • Silky egg ribbons in broth. Available in pint or quart sizes.
  • 13. Hot & Sour Soup
  • Spicy.
  • 14. Chicken Noodle Or Rice Soup
  • Chicken or rice soup with optional pint or quart sizes.
  • 15. Seafood Soup
  • Seafood Soup: Mixed seafood selection, available in pint or quart sizes.
  • 16. Mixed Wonton Soup
  • Wonton soup with a mix of pork, shrimp, and chicken wontons, typically includes a variety of vegetables in a clear broth.
  • 11. Wonton Soup
  • Broth with delicate wontons, available in pint or quart sizes.
  • 12. Egg Drop Soup
  • Silky broth with ribbon-like egg strands. Options include pint or quart sizes.
  • 14. Chicken Noodle Or Rice Soup
  • Chicken broth with tender chicken pieces, choice of noodles or rice, available in pint or quart sizes.
  • 15. Seafood Soup
  • Seafood soup with options of pint or quart sizes.
  • 16. Mixed Wonton Soup
  • Handmade wontons combined with a variety of meats and vegetables, served in a traditional broth.
  • Chef's Special
  • S1. Happy Family
  • A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.
  • S2. Double Happiness
  • Jumbo shrimp and sliced beef served with a medley of mixed vegetables, typically sautéed together in a savory sauce.
  • S3. Seafood Delight
  • Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.
  • S5. Triple Delight With Garlic Sauce
  • Spicy.
  • S7. Seafood Deligh In Szechuan Style
  • Spicy.
  • S8. Triple Delight
  • Chicken, shrimp, and beef sautéed with a medley of vegetables in a savory brown sauce.
  • S1. Happy Family
  • Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a savory brown sauce, embodying a harmonious blend of flavors.
  • S2. Double Happiness
  • Jumbo shrimp and sliced beef sautéed with a variety of mixed vegetables, typically in a savory sauce.
  • S3. Seafood Delight
  • Shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.
  • Cantonese Style
  • A1. Four Season
  • A harmonious blend of shrimp, chicken, beef, and roast pork accompanied by a selection of Chinese vegetables, typically served in a savory sauce.
  • A2. Chicken & Shrimp With Chinese Vegetables
  • Chicken and shrimp stir-fried with a medley of Chinese vegetables, typically including napa cabbage, mushrooms, and bamboo shoots, in a savory sauce.
  • A5. Scallop & Beef With Mixed Vegetables
  • Scallops and sliced beef sautéed with a medley of vegetables in a traditional brown sauce.
  • A6. Scallop & Shrimp With Mixed Vegetables
  • Fresh scallops and shrimp sautéed with a variety of mixed vegetables, typically includes mushrooms, snow peas, and water chestnuts.
  • A7. Chicken & Beef With Mixed Vegetables
  • Sliced chicken and beef stir-fried with a medley of vegetables, served in a savory sauce.
  • A1. Four Season
  • A harmonious blend of shrimp, chicken, beef, and roast pork, typically accompanied by a medley of Chinese vegetables and served in a savory sauce.
  • A2. Chicken & Shrimp With Chinese Vegetables
  • Chicken and shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, and mushrooms, in a light and savory sauce.
  • A5. Scallop & Beef With Mixed Vegetables
  • Scallops and sliced beef sautéed with a medley of vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.
  • A6. Scallop & Shrimp With Mixed Vegetables
  • Scallops and shrimp sautéed with a medley of mixed vegetables, typically featuring a blend of seasonal produce.
  • A7. Chicken & Beef With Mixed Vegetables
  • Sliced chicken and beef stir-fried with a variety of mixed vegetables, served in a savory sauce.
  • Chop Suey
  • 30. Vegetable Chop Suey
  • Assorted vegetables in a savory sauce. Available in pint or quart sizes.
  • 31. Chicken Chop Suey
  • Chicken Chop Suey, mixed vegetables in a savory sauce. Available in pint or quart sizes.
  • 32. Roast Pork Chop Suey
  • Roast pork with mixed vegetables. Available in pint or quart sizes.
  • 33. Beef Chop Suey
  • Sautéed beef mixed with assorted vegetables, available in pint or quart sizes.
  • 34. Shrimp Chop Suey
  • Shrimp chop suey with a size choice of pint or quart.
  • 35. House Special Chop Suey
  • House special chop suey with mixed meats and vegetables. Available in pint or quart size.
  • 30. Vegetable Chop Suey
  • Mixed vegetables in a light sauce. Available in pint or quart sizes.
  • 31. Chicken Chop Suey
  • Chicken chop suey. Offered in pint or quart size options.
  • 32. Roast Pork Chop Suey
  • Roast pork tossed with stir-fried vegetables. Available in pint or quart sizes.
  • 33. Beef Chop Suey
  • Beef stir-fry with vegetables. Available in pint or quart sizes.
  • 34. Shrimp Chop Suey
  • Shrimp, mixed vegetables in a savory sauce. Available in pint or quart sizes.
  • 35. House Special Chop Suey
  • House Special Chop Suey: Selection of pint or quart. Mixed vegetables, meats, and seafood stir-fried, served with crispy noodles.
  • Sweet & Sour
  • 50. Sweet & Sour Chicken
  • Chicken balls, sweet and sour sauce. Size options: pint or quart.
  • 51. Sweet & Sour Pork
  • Sweet & sour pork, available in pint or quart sizes.
  • 52. Sweet & Sour Shrimp
  • Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.
  • 50. Sweet & Sour Chicken
  • Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
  • 51. Sweet & Sour Pork
  • Pork in tangy sweet & sour sauce. Available in pint or quart.
  • 52. Sweet & Sour Shrimp
  • Sweet and sour shrimp, available in pint or quart sizes.
  • Lo Mein
  • 24. Vegetable Lo Mein
  • Vegetable Lo Mein with seasonal vegetables. Available in pint or quart sizes.
  • 25. Chicken Lo Mein
  • Chicken, stir-fried noodles; options for pint or quart sizes.
  • 26. Roast Pork Lo Mein
  • Roast pork, tossed with lo mein noodles. Available in pint or quart sizes.
  • 27. Beef Lo Mein
  • Beef stir-fried with soft lo mein noodles. Available in pint or quart sizes.
  • 28. Shrimp Lo Mein
  • Shrimp lo mein with options for pint or quart servings.
  • 29. House Special Lo Mein
  • House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.
  • 24. Vegetable Lo Mein
  • Vegetable Lo Mein - Pint or Quart options. Stir-fried noodles mixed with assorted seasonal vegetables.
  • 25. Chicken Lo Mein
  • Chicken lo mein with choice of pint or quart size.
  • 26. Roast Pork Lo Mein
  • Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.
  • 27. Beef Lo Mein
  • Thinly sliced beef, tossed with soft lo mein noodles. Available in pint or quart sizes.
  • 28. Shrimp Lo Mein
  • Shrimp entwined with soft noodles. Available in pint or quart sizes.
  • 29. House Special Lo Mein
  • House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.
  • Roast Pork
  • 68. Roast Pork With Chinese Vegs
  • Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
  • 69. Roast Pork With Snow Peas
  • Roast pork combined with crisp snow peas. Available in pint or quart sizes.
  • 70. Roast Pork With Mushroom
  • Roast pork and mushrooms, available in pint or quart sizes.
  • 72. Hunan Pork
  • Spicy.
  • 73. Roast Pork With Garlic Sauce
  • Spicy.
  • 74. Mongolian Pork
  • Spicy.
  • 68. Roast Pork With Chinese Vegs
  • Roast pork and Chinese vegetables, available in pint or quart sizes.
  • 69. Roast Pork With Snow Peas
  • Snow peas paired with tender roast pork. Available in pint or quart sizes.
  • 70. Roast Pork With Mushroom
  • Succulent roast pork paired with mushrooms. Available in pint or quart sizes.
  • Special Combination Plates
  • C1. Chicken With Broccoli
  • Sliced chicken breast and broccoli sautéed in a traditional brown sauce.
  • C2. Moo Goo Gai Pan
  • Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically including bok choy and carrots, in a light white sauce.
  • C3. Almond Fried Chicken
  • Chicken coated with a light batter, fried until golden, and topped with almonds and a savory sauce.
  • C4. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
  • C5. Sesame Chicken
  • Chunks of chicken, typically deep-fried to a crisp, then tossed in a savory sesame sauce and garnished with sesame seeds.
  • C6. Chicken With Garlic Sauce
  • Spicy.
  • C7. Kung Po Chicken
  • Spicy.
  • C8. General Tso's Chicken
  • Spicy.
  • C9. Szechuan Chicken
  • Spicy.
  • C10. Orange Chicken
  • Spicy.
  • C11. Chicken With Mixed Vegs
  • Chicken with mixed vegetables typically includes broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms, stir-fried in a savory brown sauce.
  • C12. Sweet & Sour Chicken
  • Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
  • C13. Beef With Broccoli
  • Sliced beef and broccoli stir-fried in a savory brown sauce.
  • C14. Beef With Chinese Veg
  • Sliced beef sautéed with a selection of Chinese vegetables, typically bok choy and mushrooms, in a savory brown sauce.
  • C15. Pepper Steak With Onion
  • Sliced steak sautéed with onions and green peppers, served in a brown sauce.
  • C16. Beef With Garlic Sauce
  • Spicy.
  • C17. Mongolian Beef
  • Spicy.
  • C18. Szechuan Beef
  • Spicy.
  • C19. Beef With Mushroom
  • Sliced beef and mushrooms stir-fried, typically includes a savory brown sauce.
  • C20. Kung Po Beef
  • Spicy.
  • C21. Shrimp With Broccoli
  • Stir-fried shrimp and broccoli, typically served with a side of pork fried rice and an egg roll.
  • C22. Shrimp With Lobster Sauce
  • Shrimp with lobster sauce typically includes shrimp in a savory egg and minced pork sauce, garnished with scallions and peas.
  • C23. Kung Po Shrimp
  • Spicy.
  • C24. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young consists of a shrimp and egg omelette, typically including onions and bean sprouts, served as part of a combination plate.
  • C25. Shrimp With Garlic Sauce
  • Spicy.
  • C26. Roast Pork Egg Foo Young
  • Roast pork Egg Foo Young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, enveloped in whisked eggs.
  • C27. Shrimp With Cashew Nuts
  • Shrimp sautéed with cashew nuts and mixed vegetables in a savory sauce, typically served as a combination plate.
  • C28. Roast Pork With Chinese Vegs
  • Roast pork sautéed with a medley of Chinese vegetables in a savory sauce.
  • C29. Chicken Lo Mein
  • Lo Mein noodles stir-fried with strips of chicken and a selection of vegetables, typically including carrots and bok choy.
  • C30. Shrimp Lo Mein
  • Egg noodles stir-fried with shrimp and a mix of vegetables such as carrots and bok choy, typically seasoned with a savory sauce.
  • C31. Chicken & Shrimp Chow Suey
  • Chicken and shrimp served with Chinese vegetables like cabbage, carrots, and bean sprouts in a white sauce, typically accompanied by rice and crispy noodles.
  • C32 Sweet & Sour Pork
  • Battered pork pieces coated in a tangy sweet and sour sauce, typically accompanied by green peppers, onions, carrots, and pineapple.
  • C33. House Special Lo Mein
  • Soft egg noodles stir-fried with chicken, shrimp, and roast pork, typically includes a variety of vegetables.
  • C34. Hunan Pork
  • Spicy.
  • C35. Hunan Beef
  • Spicy.
  • C36. Curry Shrimp
  • Spicy.
  • C37. Boneless Spare Ribs
  • Boneless spare ribs, typically chopped into smaller pieces and sautéed in a barbecue sauce.
  • C38. Barbecue Spare Ribs
  • Spare ribs marinated in a barbecue sauce, then broiled, roasted, or grilled to achieve a tender texture.
  • C1. Chicken With Broccoli
  • Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.
  • C2. Moo Goo Gai Pan
  • Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically served in a light white sauce.
  • C3. Almond Fried Chicken
  • Chicken coated in a batter, fried, and then topped with almonds and a savory sauce, typically including vegetables.
  • C4. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
  • C5. Sesame Chicken
  • Chunks of chicken, deep-fried until golden, then tossed in a savory sesame sauce and garnished with sesame seeds.
  • C11. Chicken With Mixed Vegs
  • Chicken stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and mushrooms, typically served in a savory brown sauce.
  • C12. Sweet & Sour Chicken
  • Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
  • C13. Beef With Broccoli
  • Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
  • C14. Beef With Chinese Veg
  • Sliced beef sautéed with assorted Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.
  • C15. Pepper Steak With Onion
  • Sliced beef stir-fried with onions and green peppers, enveloped in a rich brown sauce.
  • C19. Beef With Mushroom
  • Sliced beef with mushrooms, typically includes other vegetables, stir-fried in a savory brown sauce.
  • C21. Shrimp With Broccoli
  • Stir-fried shrimp and broccoli in a savory brown sauce, typically served with pork fried rice and an egg roll.
  • C22. Shrimp With Lobster Sauce
  • Shrimp in a savory egg and minced pork sauce, typically includes peas and carrots.
  • C24. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young, an omelette dish, typically includes shrimp, onions, and bean sprouts, enveloped in egg.
  • C26. Roast Pork Egg Foo Young
  • Roast pork Egg Foo Young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.
  • C27. Shrimp With Cashew Nuts
  • Shrimp sautéed with cashew nuts and mixed vegetables, typically served in a savory brown sauce.
  • C28. Roast Pork With Chinese Vegs
  • Roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory sauce.
  • C29. Chicken Lo Mein
  • Lo Mein noodles tossed with chicken and a selection of vegetables in a savory sauce.
  • C30. Shrimp Lo Mein
  • Stir-fried egg noodles with shrimp and a mix of vegetables, typically including carrots and bok choy, in a savory sauce.
  • C31. Chicken & Shrimp Chow Suey
  • Chicken and shrimp cooked with celery, onions, bean sprouts, and Chinese cabbage in a white sauce, typically accompanied by crispy noodles.
  • C32 Sweet & Sour Pork
  • Lightly breaded pork, fried and tossed in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.
  • C33. House Special Lo Mein
  • Soft egg noodles stir-fried with chicken, shrimp, and roast pork, typically includes vegetables like carrots, celery, and Chinese cabbage.
  • C37. Boneless Spare Ribs
  • Boneless spare ribs, typically marinated and cooked in a barbecue sauce, then cut into bite-sized pieces for easy enjoyment.
  • C38. Barbecue Spare Ribs
  • Spare ribs marinated and slow-cooked, typically served with a rich barbecue sauce.
  • Dieter's Delight
  • 102. Steamed Mixed Vegetable
  • Steamed mixed vegetable. Options: pint or quart.
  • 103. Steamed Chicken With Broccoli
  • Steamed chicken paired with broccoli. Available in pint or quart sizes.
  • 104. Steamed Shrimp With Broccoli
  • Steamed shrimp paired with broccoli. Available in pint or quart sizes.
  • 105. Sauteed Broccoli
  • Sauteed broccoli available in pint or quart sizes.
  • 102. Steamed Mixed Vegetable
  • Steamed mixed vegetables, available in pint or quart sizes.
  • 104. Steamed Shrimp With Broccoli
  • Steamed shrimp, fresh broccoli. Available in pint or quart size.
  • 105. Sauteed Broccoli
  • Sauteed broccoli, available in pint or quart sizes.
  • Beef
  • 91. Beef With Broccoli
  • Beef and broccoli in a savory sauce. Sizes available: pint or quart.
  • 92. Pepper Steak With Onion
  • Pepper steak paired with onion. Size options: pint or quart.
  • 93. Beef With Snow Peas
  • Beef and snow peas, available in pint or quart sizes.
  • 94. Beef With Mushroom
  • Beef and mushrooms, available in pint or quart sizes.
  • 95. Curry Beef With Onion
  • Spicy.
  • 96. Beef With Mixed Vegs
  • Beef stir-fried with assortment of vegetables. Available in pint or quart sizes.
  • 97. Hot & Spicy Beef
  • Spicy.
  • 98. Hunan Beef
  • Spicy.
  • 99. Beef With Garlic Sauce
  • Spicy.
  • 100. Mongolian Beef
  • Spicy.
  • 101. Kung Po Beef
  • Spicy.
  • 91. Beef With Broccoli
  • Beef and broccoli, available in pint or quart sizes.
  • 92. Pepper Steak With Onion
  • Pepper steak and onion served in pint or quart sizes.
  • 93. Beef With Snow Peas
  • Snow peas paired with tender beef. Choice of pint or quart serving sizes.
  • 94. Beef With Mushroom
  • Beef and mushrooms in a choice of pint or quart servings.
  • 96. Beef With Mixed Vegs
  • Beef with mixed vegetables. Available in pint or quart sizes.
  • Angel Hair
  • 36. Vegetable Angel Hair
  • Angel hair pasta with mixed vegetables. Available in pint or quart size.
  • 37. Chicken Angel Hair
  • Thin, delicate angel hair pasta intertwined with tender chicken slices. Available in pint or quart sizes.
  • 38. Roast Pork Angel Hair
  • Roast pork angel hair, available in pint or quart sizes.
  • 39. Beef Angel Hair
  • Thin angel hair pasta with beef, available in pint or quart servings.
  • 40. Shrimp Angel Hair
  • Shrimp tossed with angel hair pasta. Available in pint or quart sizes.
  • 41. House Special Angel Hair
  • House special angel hair pasta infused with Chinese flavors. Available in pint or quart size.
  • 42. Singapore Angel Hair
  • Spicy.
  • 36. Vegetable Angel Hair
  • Angel hair pasta with mixed vegetables. Available in pint or quart sizes.
  • 37. Chicken Angel Hair
  • Thinly sliced chicken tossed with angel hair pasta. Available in pint or quart sizes.
  • 38. Roast Pork Angel Hair
  • Roast pork tossed with angel hair pasta. Available in pint or quart sizes.
  • 39. Beef Angel Hair
  • Angel hair pasta with beef, available in pint or quart sizes.
  • 41. House Special Angel Hair
  • House special angel hair pasta with Chinese flavors. Options: pint or quart.
  • Seafood
  • 58. Shrimp With Broccoli
  • Shrimp and broccoli, available in pint or quart sizes.
  • 59. Curry Shrimp With Onion
  • Spicy.
  • 60. Shrimp With Snow Peas
  • Shrimp and snow peas, options of pint or quart size servings.
  • 61. Shrimp With Black Bean Sauce
  • Shrimp stir-fried in savory black bean sauce. Available in pint or quart sizes.
  • 62. Shrimp With Lobster Sauce
  • Shrimp in lobster sauce, available in pint or quart sizes.
  • 63. Hot & Spicy Shrimp
  • Spicy.
  • 64. Shrimp With Garlic Sauce
  • Spicy.
  • 65. Hunan Shrimp
  • Spicy.
  • 66. Mongolian Shrimp
  • Spicy.
  • 67. Shrimp With Chinese Vegs
  • Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.
  • 58. Shrimp With Broccoli
  • Shrimp paired with broccoli. Available in pint or quart sizes.
  • 60. Shrimp With Snow Peas
  • Shrimp and snow peas, available in pint or quart sizes.
  • 61. Shrimp With Black Bean Sauce
  • Shrimp enveloped in savory black bean sauce. Available in pint or quart sizes.
  • 62. Shrimp With Lobster Sauce
  • Shrimp drenched in lobster sauce, available in pint or quart sizes.
  • 67. Shrimp With Chinese Vegs
  • Shrimp paired with traditional Chinese vegetables. Available in pint or quart sizes.
  • Vegetable
  • 53. Mixed Vegetable
  • Assorted vegetables served in either a pint or quart size.
  • 54. Broccoli With Garlic Sauce
  • Spicy.
  • 55. Bean Curd With Mixed Vegetable
  • Bean curd and assorted vegetables. Available in pint or quart size.
  • 56. General Tso's Bean Curd
  • Spicy.
  • 57. Szechuan Bean Curd
  • Spicy.
  • 53. Mixed Vegetable
  • Assorted vegetables, available in pint or quart sizes.
  • 55. Bean Curd With Mixed Vegetable
  • Bean curd and assorted vegetables. Available in pint or quart sizes.
  • Chicken
  • 75. Moo Goo Gai Pan
  • Sliced chicken with mushrooms, available in pint or quart sizes.
  • 76. Almond Fried Chicken
  • Crispy fried chicken coated in almond, available in pint or quart sizes.
  • 77. Chicken With Cashew Nuts
  • Chicken, cashew nuts, option of pint or quart size.
  • 78. Curry Chicken With Onion
  • Spicy.
  • 79. Kung Po Chicken
  • Spicy.
  • 80. Chicken With Broccoli
  • Chicken with broccoli. Options: pint or quart sizes.
  • 81. Chicken With Mixed Vegs
  • Chicken, mixed vegetables. Available in pint or quart sizes.
  • 82. Chicken With Snow Peas
  • Chicken and snow peas, available in pint or quart sizes.
  • 83. Chicken With Garlic Sauce
  • Spicy.
  • 84. Szechuan Chicken
  • Spicy.
  • 86. Hunan Chicken
  • Spicy.
  • 87. Mongolian Chicken
  • Spicy.
  • 88. Orange Chicken
  • Spicy.
  • 89. General Tso's Chicken
  • Spicy.
  • 90. Sesame Chicken
  • Sesame chicken, available in pint or quart sizes.
  • 75. Moo Goo Gai Pan
  • Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.
  • 76. Almond Fried Chicken
  • Almond Fried Chicken: Crispy chicken with almond topping. Available in pint or quart sizes.
  • 77. Chicken With Cashew Nuts
  • Chicken tossed with cashew nuts. Available in pint or quart sizes.
  • 80. Chicken With Broccoli
  • Chicken and broccoli stir-fry, available in pint or quart sizes.
  • 81. Chicken With Mixed Vegs
  • Chicken accompanied by an assortment of vegetables. Available in pint or quart sizes.
  • 82. Chicken With Snow Peas
  • Chicken and snow peas in a light sauce. Available in pint or quart.
  • 90. Sesame Chicken
  • Sesame chicken served in pint or quart options.
  • Egg Foo Young
  • 43. Mushroom Egg Foo Young
  • A Chinese-style omelet filled with mushrooms, celery, carrots, onions, and bean sprouts.
  • 44. Vegetable Egg Foo Young
  • Chinese-style omelets filled with a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory sauce.
  • 45. Chicken Egg Foo Young
  • Chicken Egg Foo Young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.
  • 46. Roast Pork Egg Foo Young
  • Roasted pork and mixed vegetables folded into a traditional Chinese-style omelet, accompanied by a savory gravy.
  • 47. Beef Egg Foo Young
  • A Chinese-style omelette incorporating tender beef, eggs, and a mix of vegetables such as peas, carrots, and onions, served with a savory gravy.
  • 48. Shrimp Egg Foo Young
  • A Chinese-style omelette filled with shrimp, onions, and bean sprouts, served in a savory sauce.
  • 49. House Special Egg Foo Young
  • House special egg foo young is a Chinese-style omelette, typically including a mix of chicken, shrimp, and roast pork, often accompanied by vegetables and a savory sauce.
  • 43. Mushroom Egg Foo Young
  • A Chinese-style omelet made with mushrooms, typically includes bean sprouts, onions, and a blend of vegetables, served with a savory sauce.
  • 44. Vegetable Egg Foo Young
  • Omelette patties combined with a mix of vegetables, typically including cabbage, carrots, peas, and bean sprouts, served with a savory sauce.
  • 45. Chicken Egg Foo Young
  • Savory Chinese omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a light brown gravy.
  • 46. Roast Pork Egg Foo Young
  • Roasted pork and mixed vegetables folded into a traditional Chinese omelet, typically served with a savory gravy.
  • 47. Beef Egg Foo Young
  • A Chinese-style omelette filled with tender beef, eggs, and a mix of vegetables, served with a savory gravy.
  • 48. Shrimp Egg Foo Young
  • Shrimp egg foo young consists of a Chinese-style omelette filled with shrimp, onions, and bean sprouts, typically served with a savory brown sauce.
  • 49. House Special Egg Foo Young
  • Chinese-style omelette featuring a mix of shrimp, roast pork, and chicken, often accompanied by a savory sauce.
Check out other Chinese Restaurants in Hardeeville.


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