Phil-Am Foods

• Main Dishes
• Adobo $13.00
• Braised pork or chicken simmered in soy sauce and vinegar.

• Bistek $16.00
• Beef sirloin in soy lemon sauce with onion rings.

• Kare-kare $25.50
• Great for sharing. Stewed oxtail, tripe, and veggies in savory peanut sauce.

• Pork Bbq $13.00
• Marinated pork slice in skewers.

• Chicken Bbq $13.00
• Marinated chicken slice in skewers.

• Crispy Bicol $15.50
• Spicy option. Crispy pork with shrimp paste in coconut milk.

• Lechon Kawali $15.00
• Crispy pork belly.

• Chicken Inasal $11.00
• Marinated half boneless chicken.

• Ginataang Tilapia $16.95
• Spicy option. Tilapia fillet in a creamy coconut sauce

• Kaldereta $15.50
• Spicy option. Beef stew with potato, olive and bell pepper.

• Escabeche Tilapia $16.95
• Tilapia fillet in a sweet pineapple sauce.

• Appetizer
• Lumpia Chicken $10.25
• Crispy eggrolls with veggies.

• Lumpia Pork $10.25
• Crispy eggrolls with veggies.

• Sisig Tacos $13.95
• Crunchy shells filled with chicken sisig.

• Pritong Lumpia $4.50
• Vegetarian option. Crispy vegetable spring roll.

• Brunch
• Tapsilog $12.00
• Marinated sliced beef sirloin

• Longsilog $11.00
• Filipino pork sausage.

• Bangsilog $13.00
• Marinated boneless milkfish.

• Tocilog $11.95
• Marinated sliced pork shoulder.

• Noodles
• Palabok $15.00
• Thin rice noodles with shrimp, egg, tinapa flakes.

• Miki Bihon $14.00
• Egg and rice noodles with veggies and chicken

• Bihon Guisado $13.50
• Rice noodles with veggies and chicken

• Canton Guisado $13.50
• Dried egg noodles with veggies, and chicken

• Regional Dishes (MAR-MAY SPECIALS)
• Tilapia Sinanglay $19.50
• Province: BicolTilapia Fillet with tomatoes, bokchoy, eggplant and kamias in coconut milk & vinegar.

• Ensaladang Talong $13.00
• Province: IlocosGrilled eggplant with tomatoes, onions and shrimp paste (bagoong)

• Budin ( Dessert) $4.50
• From Quezon Province. Cassava with cheese on top

• Sinampalukang Manok $15.00
• Province: Nueva EcijaChicken in tamarind soup. Sister to that famous Filipino Sinigang.

• Sizzling Hot Plate
• Sisig Baboy $16.50
• Fried pork belly with onions.

• Sisig Bangus $18.95
• Chopped fried milkfish with onions.

• Sisig Pusit $17.95
• Sautéed squid with peppers and onions.

• Soup
• Tinolang Manok $12.95
• Chicken ginger with veggies.

• Arroz Caldo $12.00
• Porridge with chicken, ginger, scallion, egg.

• Sinigang Pork $13.50
• Spicy option. Pork in tamarind based soup with veggies.

• Mami $13.00
• Egg noodle soup with chicken, egg, veggies.

• Sinigang Baka $16.00
• Spicy option. Beef in tamarind based soup with veggies.

• Vegetables
• Chopsuey $13.50
• Stir fry veggies with quail eggs, chicken, shrimp.

• Pinakbet $13.00
• Sautéed veggies with shrimp paste, pork, shrimp.

• Tortang Talong $13.00
• Vegetarian option. Eggplant omelette with tomatoes and onions.

• Ginataang Kalabasa $13.00
• Vegetarian option. String beans, squash, in coconut milk.

• Desserts
• Turon $7.95
• Fried plantains with jackfruit in a spring roll

• Ice Cream $4.25
• Ube

• Sides
• Garlic Rice $3.25

• Jasmine Rice $2.50

• Sunny-side Eggs $3.00

• Atsara $6.00
• pickled jicama and vegetables

• Drinks
• Sago Gulaman $5.50
• A Filipino favorite combining gelatin and tapioca pearls.

• Melon Chiller $5.50
• A refreshingly sweet cantaloupe drink with coconut gelatin.

• Soda $3.00
• Sparkling soda selection: Diet Coke, Ginger Ale, Sprite.

• Filipino Juice $4.00
• Calamansi or mango juice options, traditional Filipino refreshment.

• Coconut Chiller $5.50
• Coconut juice with coconut gel