Suprabhat Austin

• Thali
• Special Thali (both North And South Indian) Poori $23.69
• A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

• Uttar Thali (north Indian) Poories $19.79
• A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

• Dakshin Thali (south Indian) Chapati $19.79
• A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

• Curries
• Dal Tadka $15.89
• Tempered split pigeon pea lentil curry topped with mustard seeds and red chillis

• Paneer Butter Masala $18.49
• Gluten free. homemade cheese (paneer) cooked in tomato sauce with a touch of cream. a divine buttery taste.

• Aloo Masala $15.89
• Carréd Yukon Gold potatoes half-mashed and cooked with herbs and spices

• Tikka Masala Paneer $18.49
• Tomato purée whisked with cream and simmered with bay leaves, cinnamon, cardamom, and cloves

• Palak Paneer $18.49
• Blanched spinach purée sautéed with tomatoes and onions and tempered with a spice mix

• Navratan Korma $17.19
• Creamy Mughlai curry made from a mixture of assorted nuts, seeds, and vegetables

• Bagara Baingan $17.19
• Tempered Hyderabadi eggplant cooked in a rich sesame, tamarind, coconut, and peanut curry

• Kadai Paneer $18.49
• Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with fresh paneer

• Mushroom Masala $17.19
• Pan-seared button mushrooms sautéed in herbs and cashew cream

• Bhindi Masala $15.89
• Tender okra pods simmered in a onion-tomato macédoine with bold spices and herbs

• Vegetable Korma $15.89
• A menagerie of carrots, peas, cauliflower, beans, and potatoes cooked in a creamy cashew sauce

• Chana Masala $15.89
• Hearty Punjabi chickpea curry cooked in a onion-tomato reduction with a blend of ground spices

• Aloo Bhindi $18.49
• Bhindi masala cooked with tempered and roasted potatoes

• Malai Kofta $18.49
• Vegetable balls made with dried fruits, potatoes, nuts, and paneer, cooked in a creamy cashew sauce

• Matar Mushroom $18.49
• Green peas and mushroom cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices

• Matar Paneer $18.49
• Green peas and paneer cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices

• Matar Aloo $18.49
• Green peas and potatoes cooked in a tomato gravy, with ginger, garlic, onions and mix of whole and ground spices

• Kadai Veg $18.49
• Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with a medley of garden-fresh veggies

• Kadai Mushroom $18.49
• Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok

• Palak Kofta $18.49
• Blanched spinach purée sautéed with tomatoes and onions and tempered with a spice mix

• Mughlai Paneer $18.49
• Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron

• Vindaloo Veg $18.49
• Goan fiery, and intense chilli- based vinegar reduction cooked with a farrago of spices

• Vindaloo Aloo $18.49
• Goan fiery, and intense chilli- based vinegar reduction cooked with a farrago of spices

• Aloo Chana $18.49
• Chana masala cooked with tempered and roasted potatoes

• Tikka Masala Veg $18.49
• Tomato purée whisked with cream and simmered with bay leaves, cinnamon, cardamom, and cloves

• Mughlai Veg $18.49
• Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron

• Palak Aloo $18.49
• Blanched spinach purée sautéed with tomatoes and onions and tempered with a spice mix

• Kadai Bhindi $18.49
• Carréd bell peppers and onions cooked in a well-seasoned gravy on a wrought iron wok and tossed with tender okra pods

• Dosa
• Masala Dosa $15.89
• Dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices

• Upma Pesarattu $18.49
• Pesarattu filled with savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas

• Onion Rava $15.89
• Rava dosa garnished with brunoised onions

• Onion Chilli Rava Masala $21.09
• Rava dosa garnished with brunoised onions and sliced green chillis.

• Vegetable Uttapam $17.19
• Uttapam stuffed with tomato, carrot, and pea mirepoix

• Plain Dosa $12.99
• Fermented lentil and rice batter poured on a carbon-steel griddle to make a round, crispy crepe

• Onion Chilli Dosa $14.59
• Dosa garnished with brunoised onions and sliced green chillis

• Onion Dosa $14.29
• Dosa garnished with brunoised onions

• Andhra Spicy Dosa $17.19
• Dosa pasted with a piquant Guntur red chilli chutney and filled with masala

• Madurai Malli Dosa $17.19
• Zesty cilantro and green chilli chutney spread on dosa and filled with masala

• Mysore Masala Dosa $17.19
• Sapid coconut and coriander seed chutney spread on dosa and filled with masala

• Paper Dosa $14.59
• Ultra thin and flaky dosa

• Ghee Roast $14.59
• Dosa poured on a griddle daubed with clarified butter for a rich, complex, nutty, and earthy taste

• Ghee Masala $18.49
• Ghee roast stuffed with half-mashed potatoes cooked with a variety of herbs and spices

• Onion Chilli Ghee Masala $21.09

• Rava Dosa $14.59
• Toasted semolina mixed with rice and white flour poured on a griddle to make a flat, rectangular, perforated crepe

• Onion Rava Masala $19.79
• Rava dosa garnished with brunoised onions.

• Onion Chilli Pesarattu $15.89
• Pesarattu garnished with brunoised onions and sliced green chillis

• Plain Uttapam $14.29
• Round, thick, lentil and rice pancakes cooked until crisp on one side and soft on the other

• Onion Uttapam $14.59

• Onion Chilli Uttapam $15.89
• Uttapam garnished with brunoised onions and sliced green chillis

• Chilli Dosa $14.29
• Dosa garnished with brunoised onions and sliced green chillis.

• Cheese Dosa $14.59
• Dosa filled with Amul and house blend cheese

• Onion Masala Dosa $17.19
• Vegan. white lentil & rice crepe with onions and potatoes served with sambhar and chutnies.

• Chilli Masala Dosa $17.19

• Onion Chilli Masala Dosa $18.49

• Onion Paper Dosa $15.89

• Onion Chilli Paper Dosa $17.19

• Paper Masala $18.49
• Paper dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices

• Onion Paper Masala $19.79

• Chilli Paper Masala $19.79

• Onion Chilli Paper Masala $21.09

• Onion Ghee Roast $15.89

• Chilli Ghee Roast $15.89

• Onion Chilli Ghee Roast $17.19

• Onion Ghee Masala $19.79

• Chilli Ghee Masala $19.79

• Chilli Rava $15.89
• Rava dosa garnished with brunoised onions and sliced green chillis.

• Onion Chilli Rava $17.19
• Rava dosa garnished with brunoised onions and sliced green chillis

• Fruit 'n' Nut Rava $18.49
• Rava dosa topped with a farrago of dried fruits and roasted nuts

• Rava Masala $18.49
• Rava dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices

• Chilli Rava Masala $19.79

• 70mm Dosa $30.19
• A very, very large dosa

• Plain Pesarattu $14.29
• Protein-rich green moong lentil crepe made with cilantro, cumin, ginger, green chilli, and fenugreek

• Onion Pesarattu $14.59
• Vegan. green lentil crepe topped with onions and served with sambhar and chutnies.

• Chilli Pesarattu $14.59

• Onion Chilli Masala Pesarattu $19.79

• Masala Pesarattu $17.19
• Pesarattu stuffed with half-mashed potatoes cooked with a variety of herbs and spices

• Chilli Uttapam $14.59

• Onion Chilli Masala Uttapam $19.79

• Cheese Uttapam $17.19
• Uttapam topped with Amul and house blend cheese

• Paneer Bhurji Dosa $18.49
• Minced paneer scrambled with sofrito and spices

• Chilli Paper Dosa $15.89
• Ultra thin and flaky dosa.

• Idli
• Guntur Idli $12.99
• Idli smothered with roasted red chilli, peanut, and mixed spice powder

• Plain Idli $10.39
• Steamed savory lentil cakes served with a selection of chutneys

• Sambar Idli $12.99
• Idli soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables

• Karapodi Mini Idli $12.99
• Idli smothered with roasted lentils, dried curry leaves, and mixed spice powder

• Ghee Mini Idli $11.69
• Idli topped with a hearty serving of clarified turmeric butter

• Plain Mini Idli $10.39
• Steamed savory lentil cakes served with a selection of chutneys

• Karapodi Idli $12.99
• Idli smothered with roasted lentils, dried curry leaves, and mixed spice powder

• Guntur Mini Idli $12.99
• Idli smothered with roasted red chilli, peanut, and mixed spice powder

• Sambar Mini Idli $12.99
• Idli soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables

• Rasam Mini Idli $12.99
• Idli steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

• Ghee Idli $11.69
• Idli topped with a hearty serving of clarified turmeric butter

• Rasam Idli $12.99
• Idli steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

• Special Plates
• Chole Bhatura $18.49
• Deep-fried sourdough bread served with chana masala

• Kothu Parotta $18.49
• Minced Malabar paratha stir-fried with essential spices and assorted vegetables

• Idiyappam With Kurma $18.49
• Wood-pressed rice flour noodles woven and steamed in disc mounds. Served with vegetable kurma

• Poori + Aloo $18.49

• Chapati + Chole $18.49

• Malabar Parotta + Kurma $18.49

• Idli + Vada $12.99

• Pongal + Vada $14.59
• Pongal ,vada,chutnies and sambar

• Poori + Chole $18.49

• Kal Dosa $18.49
• Soft, spongy dosa poured like a thin pancake and served with vegetable kurma

• Chapati + Aloo $18.49

• Chapati + Kurma $18.49

• Idiyappam With Coconut Milk $18.49
• Wood-pressed rice flour noodles woven and steamed in disc mounds. Served with coconut milk

• Poori + Kurma $18.49

• Chaat
• Samosa Chaat $10.39
• Chopped samosa layered with chickpea curry, yogurt, chutneys, and garnish

• Pav Bhaji $14.59
• Mashed vegetable gravy served with buttery, toasted dinner rolls

• Dahi Puri $10.39
• Hollow semolina shells filled with sweet yogurt, and stuffed with potatoes, onions, masalas and chutneys

• Pani Puri $10.39
• Hollow semolina shells filled with a piquant liquid and stuffed with potatoes, onions, masalas and chutneys

• Papdi Chaat $10.39
• Crispy wheat wafers topped with yogurt, chickpeas, potatoes, chutneys, masala, and sev

• Bhel Puri $10.39
• Hand-tossed mixture of puffed rice, sev, herbs, spices, chutneys, and vegetables

• Sev Puri $10.39
• Crispy wheat wafers topped with chickpeas, potatoes, chutneys, masala, and gram flour fritters

• Soup
• Sambar $6.49
• Aromatic lentil and tamarind stew made with garden-fresh vegetables

• Rasam $6.49
• Spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

• Tomato Soup $6.49

• Grains
• Curd Rice $14.59
• Cold milk risotto mixed with yogurt and topped with mustard seeds and green chillies

• Pongal $14.59
• Split yellow lentil porridge made with black pepper, ghee, cumin, and ginger

• Vegetable Biryani $17.19
• Slow-roasted vegetables and rice cooked over a low- flame in a clay pot for a perfect socarrat and topped with nuts and saffron

• Vegetable Pulao $15.89
• Basmati rice pilaf cooked with a medley of spices and a assorted vegetable macédoine

• Upma $14.59
• Savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas

• Tamarind Rice $14.59
• Basmati rice cooked with a tamarind pulp infusion, spices and peanuts

• Bisibele Bath $15.89
• Lentil and tamarind risotto made with boiled rice and sundry tempered spices

• Tomato Bath $14.59
• Basmati pressure cooked with tomatoes, peas, dessicated coconut, and a mélange of herbs and spices

• Breads
• Aloo Paratha $7.79
• Laminated whole wheat dough folded with minced potatoes and shallow-fried to a gentle crisp

• Garlic Naan $5.19
• Naan baked with a freshly minced garlic garnish

• Malabar Parotta $3.89
• Flaky, layered flatbread pan-fried to a golden crisp

• Phulka $3.89
• Stoneground whole wheat flour flatbread cooked over an open flame

• Peshwari Naan $7.79
• Naan stuffed with desiccated coconut shavings, powdered nuts, and raisins

• Plain Naan $3.89
• Pillowy leavened flatbread made in a wood-ired clay oven

• Butter Naan $3.89
• Pillowy leavened flatbread made in a wood-ired clay oven and daubed with butter

• Chilli Naan $5.19
• Naan topped with raw green chilli chiffonade

• Cheese Naan $5.19
• Naan baked with stuffed cheese

• Chilli Garlic Naan $6.49
• Naan topped with raw green chilli chiffonade and freshly minced garlic

• Chilli Cheese Naan $6.49
• Naan topped with raw green chilli chiffonade and stuffed with cheese

• Chapati $3.89
• Unleavened whole wheat flour flatbread cooked on a skillet

• Poori $3.89
• Durum middlings mixed with whole wheat flour and deep-fried to a puffy, golden-brown color

• Tandoori Roti $5.19
• Wholemeal wheat flour flatbread cooked in a clay oven

• Bhatura $7.79
• Large, puffy leavened sourdough deep-fried to perfection

• Appetizers
• Vegetable Samosa $6.49
• Crispy fried dumplings stuffed with potatoes and peas

• Onion Pakora $7.79
• Onions coated in chickpea batter and fried to a gentle crisp

• Plantain Bhajji $6.49
• Sliced plantain fritters made with spiced gram flour

• Vegetable Pakora $7.79
• Julienned mixed vegetables coated in chickpea batter and fried to a gentle crisp

• Paneer Pakora $9.09
• Thick slices of Indian cottage cheese marinated in a mild sauce and fried to a golden perfection

• Indo-Chinese
• Vegetable Manchurian $15.89
• Pan-fried mixed vegetable balls reduced in a wok with a spicy, tangy sauce

• Vegetable Hakka Noodles $18.49
• Hakka noodles sautéed with black pepper tempered vegetables on a wok

• Schezwan Fried Rice $17.19
• Long-grain rice stir-fried in sichuan peppercorn sauce and topped with vegetables

• Chilli Garlic Fried Rice $17.19
• Long-grain rice wok-tossed in chilli, garlic, white pepper, and soy

• Vegetable Fried Rice $17.19
• Vegetable medley mirepoix gently sweat with long- grain rice and mild spices

• Schezwan Noodles $18.49
• Lo mein noodles stir-fried in sichuan peppercorn sauce

• Chilli Garlic Noodles $18.49
• Lo mein noodles wok-tossed in chilli, garlic, white pepper, and soy

• Gobi Manchurian $15.89
• Fried cauliflower fritters reduced in a wok with a spicy, tangy sauce

• Chilli Paneer $17.19
• Cubed paneer tossed in a sweet, hot, and sour chilli sauce

• Kids Menu
• Kids Poori $10.39
• Small soft thin whole wheat bread in oil served with aloo.

• Kids Masala Dosa $11.69
• Vegan. small white lentil & rice crepe with potatoes served with sambhar and chutnies.

• Kids Idli $10.39
• Small steamed rice & lentil patties served with sambhar and chutney.

• Kids Noodles $11.69
• Kids size noodles

• Kids Uttapam $10.39
• Vegan. small rice & lentil pancake served with sambhar and chutney.

• Kids Ghee Idli $11.69

• Kids Dosa $10.39
• Vegan. white lentil & rice crepe served with sambhar and chutnies.

• Dessert
• Carrot Halwa $7.79
• Grated carrot pudding, made with milk, cardamom, ghee, and garnished with toasted nuts

• Gulab Jamun $7.79
• Spongy donut holes soaked in a saffron and rose decoction and topped with sliced almonds

• Rasmalai $7.79
• Pillowy cottage cheese sponges steeped in clotted cream infused with cardamom and saffron

• Pista Kulfi $7.79
• Dense, homemade traditional Indian ice cream flavored with pistachio

• Mango Kulfi $7.79
• Dense, homemade traditional Indian ice cream flavored with mango

• Badam Halwa $7.79
• Creamy, decadent pudding made with blanched almond purée, saffron, and cardamom

• Badam Kulfi $7.79
• Dense, homemade traditional Indian ice cream flavored with almonds

• Counter Snacks And Sweets
• Spicy Mixture $7.99

• Masala Peanuts $6.49

• Meetha Paan $2.60

• Rava Laddu $9.09

• Boondi Laddu $6.99

• Sides
• Basmati $5.19
• Long, slender, white rice with a nutty aroma, and a distinctive flavor

• Raitha $2.59
• Yogurt based condiment made with spices, cilantro, and cucumber

• Papad $2.59
• Thin, crispy, flash-fried lentil wafer

• Pickle $2.59
• Sundried fruits/vegetables preserved in mustard/sesame/peanut oil with a variety of whole and crushed spices

• Chutney $2.59
• A relish/spread made with a titular ingredient and some aromatics for taste and flavor

• Tomato-garlic Chutney $5.20

• Curd $5.19
• Homemade yogurt fermented naturally with lactobacillus strains derived from dried red chillis

• Extra Pav $3.89
• Pav bread . dinner roll

• Coconut Chutney $6.50

• Peanut Chutney $7.80

• Onion-tomato Chutney $5.20

• Vada
• Medhu Vada $10.39
• Crispy and soft, savory lentil doughnuts served with a selection of chutneys

• Sambar Vada $12.99
• Vada soaked in an aromatic lentil and tamarind stew made with garden-fresh vegetables

• Rasam Vada $12.99
• Vada steeped in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic

• Drinks
• Mango Lassi $7.79
• Creamy, yogurt-based drink made with milk, demerara sugar, sweet local cultivars, and alphonso mango pulp

• Masala Chai $5.19
• Black tea boiled in milk with a house blend of cardamom, star anise, mace, nutmeg, and other warming spices

• Chikoo Shake $7.79
• Fresh sapodilla/sapota diced and blended with milk, coconut sugar, and jaggery

• Sweet Lassi $6.49
• Creamy, yogurt-based drink made with milk, sugar, cardamom and rose water

• Soda $3.89
• Coke/Pepsi/Sprite/Dr. Pepper/Diet Coke/A&W Root Beer

• Bottled Water $2.60

• Indian Soda $5.19
• Fanta/Limca/Thums Up/Mirinda/7 Up

• Salt Lassi $6.49
• Creamy, yogurt-based drink made with milk, cumin and Himalayan black salt

• Rose Milk $6.49
• Chilled milk infused with rose essence and steeped with soft basil seeds

• Filter Coffee $5.19
• Pour over coffee made with roasted and ground single origin Indian coffee beans