Hindu Temple Society of North America

• Dosa Varieties
• Masala Dosa $7.00
• Gluten-free. Regular dosa, filled with fiesta potato, onion masala and mild spice.

• Rava Masala $9.00
• Dosa made of cream of wheat, onion and chili with fiesta potato masala. May contain ingredients with gluten.

• Pondicherry Masala $8.50
• Gluten-free. Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilli and spicy savory mixture and stuffed with fiesta potato masala.

• Plain Dosa $6.00
• Gluten-free. Regular dosa, served with sambar and chutney.

• Rava Dosa $8.00
• Dosa made of cream of wheat, onion and green chili. May contain ingredients with gluten.

• Paper Masala $8.50
• Gluten-free. Extra long crispy dosa served with fiesta potato masala.

• Butter Masala $7.00
• Gluten-free. Specialty dosa filled with fiesta potato masala and topped with butter.

• Chili Masala $7.50
• Gluten-free. Specialty dosa garnished with red chutney and green chilli’s and filled with fiesta potato masala.

• Mysore Masala $7.00
• Gluten-free. Specialty dosa garnished with red chutney and filled with fiesta potato masala.

• Ghee Roast $7.00
• Gluten-free. Specialty dosa in cone shape tossed with ghee (melted butter).

• Butter Plain $6.50
• Gluten-free. Regular dosa, topped with butter.

• Paper Dosa $7.00
• Gluten-free. Extra long crispy dosa.

• Mysore Dosa $6.00
• Gluten-free. Specialty dosa garnished with red chutney.

• Pondicherry Dosa $7.50
• Gluten-free. Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture

• Set Dosa $8.00
• Gluten-free. Three pieces of thick dosas (like pancakes) served with vegetable curry.

• Chili Plain $6.50
• Gluten-free. Regular dosa garnished with green chillis.

• Popular South Indian Tiffin Items
• Upma $6.50
• Cream of wheat cooked with vegetables and mild spices. May contain ingredients with gluten.

• Vada (4) $5.00
• Gluten-free. Deep­-fried lentil mix, shaped like a mini donut.

• Vada Jumbo $6.50
• Four vadas and one idli.

• Idli Jumbo $6.50
• Two idlis and two vadas.

• Idli $5.00
• Gluten-free. Steamed cake made of rice and lentil, served with sambar and coconut chutney.

• Uttappam Varieties
• Onion Chili Uttapam $8.00
• Gluten-free. Uttappam, garnished with onion and chillis.

• Tomato Uttapam $8.00
• Gluten-free. Uttappam, garnished with tomato.

• Beverages
• Mango Lassi $3.00
• Exotic yogurt shake with mango pulp.

• Masala Tea $2.00
• Aromatic Indian tea (chai) with hot milk and mild spices.

• Madras Coffee $1.50
• Traditional South Indian drip (filter) coffee with hot milk.

• Variety Of Soft Drinks $1.50
• Assorted soft drinks including Coke, Diet Coke, and Sprite.

• Rice Items
• Besibele Bhath $6.50
• Gluten-free. Delicious mix of rice and lentil, cooked with vegetables and medium spices.

• Ven Pongal $6.50
• Gluten-free. Rice and lentil, cooked and seasoned with cumin, black pepper and ghee.

• Extras
• Extra Masala $3.00
• Fiesta potato (aalu) masala cooked with onion and mild spices.

• Packaging $0.25
• Packaging charge for each item.

• Extra Sambar $3.00
• Saucy gravy of lentil and vegetables cooked with special curry powder.

• Extra Chutney $3.00
• Exotic condiment made of ground coconut with ginger and green chillies.

• Sweets
• Jangiri $2.25
• Gluten-free. Orange­-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.